Only 5 mins to make this WOW Greek baked feta with phyllo and honey

[@berniekitts1786]

Salty, savory, sweet. All parts of the tongue happy. Thanks

[@TheMediterraneanDish]

You're welcome!

[@TheMediterraneanDish]

Absolutely!

[@mlenay83]

Tried your Meditteran Rice!!! Literally my favorite rice now. Thank you for the great recipes!

[@TheMediterraneanDish]

So glad!

[@barbryll8596]

I must have this!! It looks fantastic and simple to make

[@TheMediterraneanDish]

It's so good!

[@janebeville7446]

THIS LOOKS SO FABULOUS!

[@TheMediterraneanDish]

Enjoy!

[@phillipsmom6252]

Yummy 😋

[@bobwolfley2449]

Love easy snack
Any. Hance of you making some Christmas dishes??

[@beccisplettstoeszer9311]

Looks very delish! I am allergic to sesame. What could I use in its place?

[@MILLER2607]

Nothing. We omit it completely.

[@reclavea]

What size dimensions is the phyllo dough layout?

[@Ankarimadortino]

Is there an alternative for sesame seeds? Thank you

[@TheMediterraneanDish]

You can leave them out or try pine nuts/almonds!

[@pixelbasedlifeforms]

Noway this will take only 5 minutes. With the jump cut editing, it already took 3 minutes. This is at least 15-20 minutes dish.

[@TheMediterraneanDish]

The prep time is only 5 minutes. The rest of the time is waiting for it in the oven