Easy Resha Chicken Paratha Roll Recipe by Food Fusion

Wrap your taste buds in perfection with this Resha Chicken Paratha Roll! Juicy, spice-infused chicken, paired with a crispy paratha, delivers an unforgettable burst of flavor in every bite. A roll that’s sure to leave you craving more! #happycookingtoyou #foodfusion #araywahh
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Recipe in English:
Ingredients:
Prepare Chicken Filling:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Chicken boiled & shredded 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Tikka masala 2 tbs
-Lemon juice 2 tbs
-Water 4-5 tbs
Prepare Sauce:
-Dahi (Yogurt) 1 Cup
-Mayonnaise 5 tbs
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 4 cloves
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Podina (Mint leaves) 12-15
-Hara dhania (Fresh coriander) handful
Prepare Paratha:
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Himalayan pink salt 1 tsp or to taste
-Sugar powdered 1 tbs
-Ghee (Clarified butter) melted 2 tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) 1 tbs
-Ghee (Clarified butter) ½ tbs
-Ghee (Clarified butter) ½ tbs
Assembling:
-French fries as required
Directions:
Prepare Chicken Filling:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add chicken,ginger garlic paste,pink salt,cumin powder,turmeric powder,tikka masala,lemon juice & mix well.
-Add water & mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame for 1-2 minutes.
Prepare Sauce:
-In a blender jug,add yogurt,mayonnaise,green chillies,garlic,pink salt,red chilli powder,mint leaves,fresh coriander,blend well & set aside.
Prepare Paratha:
-In a bowl,add all-purpose flour,pink salt,sugar,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 15 minutes.
-Knead & stretch dough for 2-3 minutes.
-Take a small dough (100g),make a ball & roll out with the help of rolling pin into thin rolled dough.
-Add & spread clarified butter,fold & cut the rolled dough with the help of knife,make a dough ball & roll out with the help of rolling pin.
-On a griddle,add clarified butter,let it melt & fry paratha on medium flame from both sides until golden.
Assembling:
-On a paratha,add & spread prepared sauce,add chicken filling,french fries,prepared sauce & roll it.
-Wrap in baking paper & serve (makes 6).