If you like mochi and pancakes, make this delicious snack together!

#mochi #muffins #dessert #snacks
1. Beat two eggs in a bowl, add 100g low-gluten flour, 25g white sugar, 6g baking powder, 200g milk, 2g salt, mix evenly, cover with plastic wrap and set aside.
2. Take another bowl, add 100g glutinous rice flour, 38g corn starch, 45g white sugar, 200ml milk, stir evenly, cover with plastic wrap and poke holes with a toothpick, boil the water and steam for 25 minutes.
3. After steaming, add 20g butter and press the mochi to prevent it from sticking.
4. Turn on low heat in a pan, pour a spoonful of pancake batter, fry on low heat until small bubbles appear on the surface of the pancake batter, then add a layer of mochi and 1 spoonful of seaweed meat floss, and fold it in half.

[@bangfoodvideo6530]

Yummy

[@missgapmissgap1]

as for the filling, is it nori and peanut?

[@MsWang95]

The filling is seaweed and pork floss, and you can also add your favorite things.