I’m NOT disappointed that it took longer than 10 minutes...perfection and kindness can take all the time they want. No animals harmed in the making. Awesome job!
by the way we kill cows to save the environment from their toxins. a hundred cows farting and shitting is more harmful to the environment than a 20 foot bonfire.
@@connorcureton7334 Cows are bred to be killed. we wouldnt have half as many if it wasnt for us eating so much meat. so that logic makes absolutely no sense. if we stopped eating meat we wouldnt have anywhere NEAR as many cows
you probably dont give a damn but does anyone know a trick to log back into an instagram account..? I stupidly lost the account password. I love any assistance you can give me
From Sydney Australia. I recently did a vegan 'fish' burger using young green tinned jackfruit. I used a steamed bun, added vegan cheese, made a tartare using vegan mayo, and iceberg lettuce. Yuuuummmyyyy
Wow.....when I was introduced to this 21 years ago by a rasta guy at a resort villa in Trelawny, Jamaica (Silver Sands), I never imagined it would take this long to hear someone else talk about it. For 21 years, everyone else I mentioned it to, thought I was crazy.
Loved the video. I think I will steamed the potatoes first while preparing and cooking the fish, then just fried the pre-cooked potatoes after the fish are done. Great video.
It looks delicious. It's nice to put a nori sheet on the tofu pieces before the batter (obvs), then it looks like fish with the skin on. But I guess that would be tricky to do in 10 mins! Yours is a great speedy way to make yummy vegan 'fish' and chips :)
Thats so cool ! Annnnd subbed! Definitely trying this for when vegan mates are over. Cheers for what looks like the best tartar sauce recipe I've seen so far too. Gotta love a bit of vegan-aise
Cut a piece of nori the same size as the tofu and stick it to it with some lemon juice. Then dip in the batter. It looks like the skin of the fish and gives it a more "fishy" taste 👍🏻
How to make vegan fish n chips in 10 minutes... if you marinate your tofu for an hour first. And wash & peel your potatoes first. And measure, chop, and prep all your ingredients first. And pre-heat the oil first. And take 15 minutes. Like magic!
You can sift it after cooling down and re-use it. Either way, frying is honestly not very environmentally friendly if you don't put thought into it what you do afterwards with it - the best thing I found is that you can bring it to oil recycling locations in major cities. Some people make bio diesel out of vegetable oil, or soaps, or insect spray. Putting it in the trash means it just goes into landfill. And never pour it down the drain or toilet.
Honestly, I think Gordon Ramsay should cook vegan recipes too, and re enact our favourite meals such as burgers, Mac n cheese, etc... If he’s such a good chef, how about he proves it by cooking the perfect vegan Mac n cheese dish? I dare him to try it. It’s easy to cook with animal products, let’s take it up a notch and cook vegan too!
Because potatoes takes the longest to cook i would have chopped the spuds first. 5 mins later, In another frying pan the vegan fish. Because tofu is bland, i would have soaked it in rich umami dressing or liquid aminos for several hours. Then whip the batter
Unlike me, who didn’t go vegan until I was an adult, my kids have been vegan since birth. They never had real fish, burgers or any of my own favorite pre-vegan foods so when I offer them vegan versions of these foods they’re not excited as I am.
Is there a non alcoholic batter option? Definitely want to try this out for my grandparents who are reluctant to trying anything new whether it’s vegan or not. Very much the “if it ain’t broke” mentality :/
So much effort for something that's about to be destroyed by teeth. Another option is to use Gardein's Fishless Fillets which can be prepared in half the time.
Actually, you would have made easily10 minute goal but you used much (& necessary) time talk/giving instructions so 10 minutes was quite attainable, so not to worry. Looks delish!
I’m NOT disappointed that it took longer than 10 minutes...perfection and kindness can take all the time they want. No animals harmed in the making. Awesome job!
there was animals harmed... in the process of making the ingredients
by the way we kill cows to save the environment from their toxins. a hundred cows farting and shitting is more harmful to the environment than a 20 foot bonfire.
@@connorcureton7334 Cows are bred to be killed. we wouldnt have half as many if it wasnt for us eating so much meat. so that logic makes absolutely no sense. if we stopped eating meat we wouldnt have anywhere NEAR as many cows
you probably dont give a damn but does anyone know a trick to log back into an instagram account..?
I stupidly lost the account password. I love any assistance you can give me
@Rex Dominic instablaster =)
The key to crispy, golden chips is soaking them in cold water to get the excess starch out. Then double fry them. Perfect chips.
Thanks ^_^
From Sydney Australia. I recently did a vegan 'fish' burger using young green tinned jackfruit. I used a steamed bun, added vegan cheese, made a tartare using vegan mayo, and iceberg lettuce. Yuuuummmyyyy
Which vegan mayo do you use?
I’m gonna need you to share that recipe because it sounds epic!
Wow.....when I was introduced to this 21 years ago by a rasta guy at a resort villa in Trelawny, Jamaica (Silver Sands), I never imagined it would take this long to hear someone else talk about it. For 21 years, everyone else I mentioned it to, thought I was crazy.
It looks more like the texture of chicken than fish in the picture. Maybe use a softer tofu.
Wow! Just wow! I love veganising dishes & seeing others doing the same! Plant food is so versatile & amazing 🙌🏾
FOOD is just a VESSEL for SAUCE
Agreed!
You actually made an improvement over Gordon by using wooden spoon instead of a metal one on teflon pan, good job
Vegan Fish and Chips are amazing in any amount of time!!! Way to go!
I see this being a 30-minute meal because I don't enjoy cooking fast. Thanks for sharing! It looks yummy.
Maybe two pans next time, luv? lol I'm always drooling through your videos. You guys are killing it!!! :) :)
Loved the video. I think I will steamed the potatoes first while preparing and cooking the fish, then just fried the pre-cooked potatoes after the fish are done. Great video.
Looks amazing!! Definitely trying this soon. 🤤🤗
Mouthwatering! Okay, I´ve everything at home for this recipe, so I will make it NOW! Think it´s perfect for 7am, isn´t it?
Was it?
I love when I realize I have exactly what I need while watching a video 🥰
This made me MAD hungry omg those golden skins of the tofu are amazing! Welp, off to go eat some cereal 😂 I’m too hungry to cook, maybe later.
It looks delicious. It's nice to put a nori sheet on the tofu pieces before the batter (obvs), then it looks like fish with the skin on. But I guess that would be tricky to do in 10 mins! Yours is a great speedy way to make yummy vegan 'fish' and chips :)
Not disappointed in the least Henry! Those look fabulous! My kind of dinner is a 15 min cook time, lol. Yes, Gordon needs to see this 😁👍🏻👍🏻♥️🌱♥️
That looks so good 😍 definitely going to try this!
I’ll definitely be trying this. Thanx!!!
Smashed it! I'll prep to make with my next food shop.
Thats so cool ! Annnnd subbed! Definitely trying this for when vegan mates are over.
Cheers for what looks like the best tartar sauce recipe I've seen so far too. Gotta love a bit of vegan-aise
You are amazing!!!!!! I love your videos!!! & will be purchasing a cookbook very soon!!!!💓💓💓🔥🔥🔥🔥🔥😋😋😋😋
Yummm I’m definitely making this !! Thank you for the video 😊
Agreed, sauces are essential! 😁
😀
Love this! I often make Vegan Tofush & Chips especially on a Fryday night 🌙😋
Hahah
These two are so cute. The vegan fish and chips looks great!
Looks absolutely amazing! Another 5-6 minutes is fine!
Best looking vegan fish and chips ever! My adorable hubs is going to love this, he hasn’t had this fav dish since we went vegan. Thanks, guys!! 😍😍😍
Cut a piece of nori the same size as the tofu and stick it to it with some lemon juice. Then dip in the batter.
It looks like the skin of the fish and gives it a more "fishy" taste 👍🏻
@@Shralps What a great idea, thanks! 😁
@@Shralps Just like Gaz Oakley did.
Gotta make this for my vegan hubby too. Need to reward the men who support us. My husband pretty much went vegan for me. ☺️ He loves it though.
Yummy! Trying soon... Thanks!
Christmas eve this is on the menu!!!
Well done Henry looks scrummy 😋 and super quick 👏
That coating, oh my lord. Very impressive!
There's no need to be disappointed in the timing of making Vegan Fish & Chips, at least it came out right and looks good.
Amazing recipe 😋😋😋
Love you guys! ❤️
You did amazing it looks amazing
I’m going to make this very soon ty
Is there another seasoning you might add in place of the curry powder? I'm allergic but this looks yummy
Dill
Smoked paprika or black pepper
That is gorgeous guys, cheers!
Deep-fried anything plus that sauce would be bomb.
How to make vegan fish n chips in 10 minutes... if you marinate your tofu for an hour first. And wash & peel your potatoes first. And measure, chop, and prep all your ingredients first. And pre-heat the oil first. And take 15 minutes. Like magic!
Whatever still did a good job
@@Ashley-cr4ow are you his wife?
@@TigerGreene no I’m yours, I only date women you know this silly girl
Tartare sauce looks beautiful. Definetely trying this.
Did you press the tofu first?
Thanks
Id say 2 potatoes for 2 people... 1 isn't enough. Didn't find I needed the egg replacer. Thanks so much! I regularly do this at home, it's devine 😛
That looks really good! You would have made it if you cooked the fries ( I'm American) in a separate pan along with the tofu🥰
What do you do with the oil from the pan afterwards?
So toxic.
@@helenahandkart1857 asking a genuine question is not toxic, it's how you learn things. 🙄
You can sift it after cooling down and re-use it. Either way, frying is honestly not very environmentally friendly if you don't put thought into it what you do afterwards with it - the best thing I found is that you can bring it to oil recycling locations in major cities. Some people make bio diesel out of vegetable oil, or soaps, or insect spray. Putting it in the trash means it just goes into landfill. And never pour it down the drain or toilet.
@@UncannyAdam Just to clarify, the oil is toxic. Don't use it.
How many times would you reuse the oil? Looks great, you would've totally made it in 10 mins.
Honestly, I think Gordon Ramsay should cook vegan recipes too, and re enact our favourite meals such as burgers, Mac n cheese, etc... If he’s such a good chef, how about he proves it by cooking the perfect vegan Mac n cheese dish? I dare him to try it. It’s easy to cook with animal products, let’s take it up a notch and cook vegan too!
I am so going to try this!
"But, although it's not that healthy......"!!!!! But no worries about performance issues, you did great!
I would marinate it in tamari & flaked seaweed to get a more authentic flavour..I'd out nutritional yeast in the batter too .
What's in the egg replacer? Can I use flaxseed egg instead?
You can
who cares about time, it's a timeless dish! Haha! saving it!
Like that you kept it real.
Awww that was perfect timing don't be too hard on yourself you don't want to have any accidents can't to eat these with vegan tartar and vinegar!
homemade French fries are my absolutte favorite.i could eat a big plateful.
Uh 😍 We will also try this recipe for our channel! Maybe we can make it even easier 😏
Fish and chips ....... made it tonight.....amazing
So great! And, for once it doesn’t include hard to find(in the US)ingredients like tinned vapor of Marmite!😘
U can still do it in 10mins. Just do the fries first. And while they r frying u can do the batter for the 'fish'...in my humble opinion😁
What else can you use besides beer coz I don't want it
This looks so good, comfort food touch and all... I'm surprised the tofu was cooked enough in just the time needed for the cover to go golden !
The tofu only needs to be warmed up, not cooked.
Great video, great presenter
What vegan egg replacer exactly did you use or can be used?
Orgran Easy Egg is great.
Would Kelp Powder from a health store work in place of Nori?
What could you use instead of beer or any alcohol?
something with bubbles like sparkling water would be a good replacement as that’s what gets it light instead of stodgy
You could just use non-alcoholic beer. That way you still get that beer-battered taste.
Wow!!! Looks so tasty!
like the idea of ground seaweed in the batter
j ai suivis votre recette mais en remplacant le tofu par une purée epaisse de lentille corail pour faire couleur saumon!!!!delicieux
I think I need to try making this!
Which kind of tofu to use?
Firm or super firm?
This time limit is giving me anxiety. Take your time!
🤗💚😁
Good boy..I.jumper the gun you did marinate it !lol
Because potatoes takes the longest to cook i would have chopped the spuds first. 5 mins later, In another frying pan the vegan fish.
Because tofu is bland, i would have soaked it in rich umami dressing or liquid aminos for several hours. Then whip the batter
Very impressive!
Great
Amazing! so it took a bit longer than 10 minutes, it's honest fish and chips 😊😊
Unlike me, who didn’t go vegan until I was an adult, my kids have been vegan since birth. They never had real fish, burgers or any of my own favorite pre-vegan foods so when I offer them vegan versions of these foods they’re not excited as I am.
Amazing looking fish and chips 👊🏽... But prep time of soaking TOFU... is it really 10 to 14min... More like 2hrs 15min 🤣
Don’t forget peeling the potatoes lol
A challenge for GORDON RAMSAY ~ How about getting him in Ur studio for a challenge to try to make the vegan version..... 🤣 Sure he will not win 🤔....
I don’t drink beer or wine well I love the look and I want it but for the beer and wine.any input.
tonic or soda water would produce a similar result though maybe not aerate the batter quite as well.
Could probably try something like cola for the same effect
@@steelchampion I don’t drink cola of any kind but thank you. I’ll try the gas water and see how that works.
Non alcoholic beer
Is there a non alcoholic batter option? Definitely want to try this out for my grandparents who are reluctant to trying anything new whether it’s vegan or not. Very much the “if it ain’t broke” mentality :/
You could get non alcoholic beer
Great job!
Vegan fish and Chips are the best! I'm vegetarian 😛💖
I wonder if this works with an air fryer? 🤔
Mate … bosh in the mushy peas then complete 👍🏽
how do you have a vegan meal made with creme fraiche?
Looks delish!
You rock! 💚🌱😋
What kind of tofu was that?
You did waffle on at the beginning mate
The music is a lil odd in the background with the other bg sounds
The batter went from thick to thin and back to thick. Who is the editor?
You did great! If Ramsey was there you'd be subject to verbal abuse!
Is that vegan Crème fraîche?
Yummy
So much effort for something that's about to be destroyed by teeth. Another option is to use Gardein's Fishless Fillets which can be prepared in half the time.
Use banana blossoms instead of tofu. Has a more fish like texture.
😍wow
Here's a next challenge for you - vegan fish and chips without using oil! Is that possible? 🙂
Actually, you would have made easily10 minute goal but you used much (& necessary) time talk/giving instructions so 10 minutes was quite attainable, so not to worry. Looks delish!
There’s prep time too, so it’s going to be 30 min. :)