Oh my gosh!!!! This is perfect! And there’s nothing better than that grilled flavor! I’ve never seen tofu grilled up like that so I’m very excited! Next weekend, it’s on! 🤗
That was so easy! Thanks for sharing. I eat meat but I do love grilled veggies and tofu and potatoes! I have been using Sir Kensington’s since you recommended it last year, I love that I can buy it in Costco now! Thanks for everything, glad you guys are back with meal prep videos!
Adam staring at the camera while you were taking about the new sir Kensington flavors @ 9:10 😂😂 thought it was still-frame but I swear he was swaying slightly🤣 thanks for this guys giving me great ideas for this week's prep👍🤤
Wow this is amazing, makes me want to grill now.......but unfortunately monsoon season is in full effect outside 🌧️ Oh well I will read up on this World Mustard Competition, sounds amazing!!! Cheers guys!😁
I am sooo making this! Question how long do u suggest to marinate tofu? And if i did a chicken version how long would u marinate this?? I need to hope on sir kensington condiments man! Lmfao at his statue pose when u talked about condiments he was frozen at grill. U guys are the best! 💗😍👍😊
Ugh as someone who lived in Buffalo for a few years Ranch/Pizza and Ranch/Buffalo sauce is painful. Blue cheese is where its at, to each their own though.
Fit Couple Cooks sorry. Im mexican and the grill is sacred. Strictly used for chicken, fajita, sausage. You know. The essentials for a good carne asada
Oh my gosh!!!! This is perfect! And there’s nothing better than that grilled flavor! I’ve never seen tofu grilled up like that so I’m very excited! Next weekend, it’s on! 🤗
Awesome!!! Let us know how it goes!!!
That was so easy! Thanks for sharing. I eat meat but I do love grilled veggies and tofu and potatoes! I have been using Sir Kensington’s since you recommended it last year, I love that I can buy it in Costco now! Thanks for everything, glad you guys are back with meal prep videos!
Yes!!!! Amazing!! Glad to hear 😊
Oh my goodness. All that delicious ness. Must try this. Thank you for planning based meal ideas for the grill.😊
You're welcome!! 😊
Wow awesome! I love this recipe. I never thought of using olive oil, balsamic vinegar and that yummy mustard to BBQ. Thx.
You're welcome, enjoy!!
World need more of this veg based good work and nice grilling please do more on veg grilling:)
Val Marie here! I would omit the oil and use water, smoked hickory and tamari. Great job!
So happy to see plant based meal preps as I just became plant based.
Perfect! More coming 😊
Adam staring at the camera while you were taking about the new sir Kensington flavors @ 9:10 😂😂 thought it was still-frame but I swear he was swaying slightly🤣 thanks for this guys giving me great ideas for this week's prep👍🤤
😂😂😂 he's such a goof!! And you're welcome 😀👌
Do you think this will do well on a George Foreman grill? I do not have an outdoor grill, but I love this meal prep idea!! Thank you!
Yes! That is a great idea!!!! 😊🙏
This just made me so hungry 🤤
😍😍😍
can you freeze every meal prep no matter whar food it is?
Great tips! Thanks!
Great video guys!! Thanks for posting ☺☺👏👏
❤️ glad you enjoyed it!!!!
Wow this is amazing, makes me want to grill now.......but unfortunately monsoon season is in full effect outside 🌧️ Oh well I will read up on this World Mustard Competition, sounds amazing!!! Cheers guys!😁
Oh no! Be safe! Yes, how crazy is that?! Haha!!
Great ideas thank tou guys ❤️
Our pleasure!
This looks so delicious omg!
Thank you =)
I am sooo making this! Question how long do u suggest to marinate tofu? And if i did a chicken version how long would u marinate this?? I need to hope on sir kensington condiments man! Lmfao at his statue pose when u talked about condiments he was frozen at grill. U guys are the best! 💗😍👍😊
Hey !!! Honestly I just cost it then grill it but leave some to drizzle on top after. Same applies to chicken. :) hahah thanks :)
Fit Couple Cooks ok gotcha thanx a bunch!! Going to try it tomorrow with chicken 👍👀
You missed beautiful #2 @ 3:52. Sorry don't know how to do the time linky thingy
Noooo did I really?! I kept watching it to make sure I didn't miss any!! Haha!!!
If you could add the heat that you use that'd be great (ie medium heat, high heat)
Medium if you are a beginner and don't want it to burn. High if you want to cook it fast! =)
Thank you thank you thank you!!
super! Namasté !
Hi Paula! ❤️
I really need to learn how to use my bbq that look amazing
It's so easy!! You can do it. It's not as intimidating as it seems (this is Steph!) Just watch the video and follow Adam 😀👊
Yall need to add some grilled pineapple to the mix!
So just going to use Vexento's music and not give them credit?
Motion sickness 🤢 but still love you guys 👍
I saw that Adam! You wisked with a fork! Lol
What have I become!!!! 🤣🤣🤣
I just saw this Amanda 😂😂😂😂😂😂
👍
Ugh as someone who lived in Buffalo for a few years Ranch/Pizza and Ranch/Buffalo sauce is painful. Blue cheese is where its at, to each their own though.
Yummy this looks really awesome ❤️
Thanks Bethany!! 😍🙏
This looks delicious, but metal bowl and metal utensils. 😬🙉
Aaah Aaah Aaah help! hahahaha comment down below if you know what I'm thinking
1st!
😉👌
I find this disrespectful. Lol
Why?
Fit Couple Cooks sorry. Im mexican and the grill is sacred. Strictly used for chicken, fajita, sausage. You know. The essentials for a good carne asada