Rebel canning pumpkin puree, how to bake a full pumpkin and pumpkin puree canning tips

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  • Опубліковано 30 жов 2024

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  • @billiep4338
    @billiep4338 9 днів тому +3

    Thank you for being Real. It’s so nice. I think I could talk with you all day ❤️🙏🏻❤️

  • @Cynthia2v
    @Cynthia2v 10 днів тому +3

    After watching your video, I was compelled to look at some of my older cookbooks, especially the ones that had canned pumpkin in them. The first one I picked up was the Ball Blue book of canning for 1966, which recommended thinning the purée and canning in pints (1 in headspace)for 65 min and quarts for 80 min. Both at 10 lbs of pressure. I would feel completely safe using such a method.

  • @annhendrick8681
    @annhendrick8681 10 днів тому +5

    People trip out over the simplistic stuff. Your still going to process and cook it after you open it not just eat it out of the jar! Heating anything 10 minutes kills the botulism spores as well. You go Ali, I fell comfortable canning pumpkin/squash as well!

  • @anareilley7727
    @anareilley7727 10 днів тому +4

    I live way out in the middle of nowhere so if I want to go anywhere I have to drive at least an hour. I like taking my dogs with me whenever I can instead of leaving them home alone all the time. However I have a puppy she's about 7 months and even though I try to travel with her to get her used to it she throws up in my car at least once each time. Anyway so what I've been doing was I was taking pumpkin puree putting cinnamon Ginger and one more thing I can't remember the name right now I mix it together and then dehydrate it. So far I've had to use it twice on her and I give it to her like a half hour before I go anywhere and it works. I love that I can travel with her now. In fact I'm making more right now I'm dehydrating Puree pumpkin now.

  • @pamelab.4731
    @pamelab.4731 10 днів тому +6

    I appreciate you showing the other options, such as the “rebel canning.” 👍🏻

  • @sheryldougherty282
    @sheryldougherty282 10 днів тому +6

    I didn’t bake my pumpkins this year. I used my instant pot. Put in whole. Done with 4 in 2 hours. In the freezer for the year.

  • @stefr9004
    @stefr9004 6 днів тому

    Nice to know we are not the only ones that name many of our items...they each have personalities too! Funny my car is named Pearl sometimes we call her Pearlie and we love her. Also I bought the glass spray oil bottle 2 years ago and use it daily. On Oct prime days amazon had a sale on them and we bought another one. Great little gadget! Love your videos! I wanna make pumpkin puree for pumpkin cinnamon rolls yet I've never actually used fresh pumpkin so thank you sooo much for all your hard work and your videos. I'm so hooked!! You are so smart and funny. You and your husband remind me so much of my husband and I. We are just older...in our 50s. We are new at empty nesting too. Also our youngest are twin boys. They are 21 and we can relate how difficult it is when both babies leave home about the same time. It was also hard when they both graduated high school at the same time since they are our babies... 6'4 and 6'1 but out babies never less. Anyway you are so relatable and so smart and thrifty and I really thank you for your videos Ali!

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  6 днів тому

      Aww, thank you! The twins are tall! Our oldest is way over 6 ft and he’s still tiny to me. He’s in a few of our videos.

  • @lucyandlily4197
    @lucyandlily4197 10 днів тому +3

    I like the real life background sounds of your life…roofers…dog barking…the whole bit😊🤪

  • @MemawsHomestead
    @MemawsHomestead 10 днів тому +5

    OMG I'm so glad YT recommended your channel. You are so me with rebel canning and your thoughts.

    • @MemawsHomestead
      @MemawsHomestead 10 днів тому

      I use old canning flats to clean out my pumpkins. I put up 9 quart freezer bags last year with roasted pumpkin puree and then our in house fridge went out so they all went to the trash. It was a sad day.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому

      Glad you found us!!!!

  • @carolmalko615
    @carolmalko615 9 днів тому +2

    I am a rebel at heart so this is just perfect for me, lol.

  • @kathyh.8563
    @kathyh.8563 10 днів тому +2

    Thank you for this video!! I'm really glad you showed the "rebel" way!

  • @Vanessadias-mf7sm
    @Vanessadias-mf7sm 10 днів тому +1

    Hi how you are well. i love your channel. I also considered myself a rebel canner. The usda can suck it. I strongly believe in feeding our families fresh from garden to table. And harvesting my own food chemical free. I also believe natural home remedies.

  • @lindanewsome5352
    @lindanewsome5352 10 днів тому +1

    I just love you. You're so much like myself. Thanks much!

  • @nicholecoleman6924
    @nicholecoleman6924 4 дні тому

    I prefer baking both pumpkin and squash whole. I often bake them on a Friday evening, I cook until done then just shut the oven off. Then I grab them out of oven on Saturday morning to process, completely cooled, peel very easy and the chickens get the seeds added to their breakfast!

  • @thebestcook3180
    @thebestcook3180 9 днів тому +1

    I love love your Pyrex bowls

  • @Tweetieb
    @Tweetieb 10 днів тому +2

    I do freeze my pumpkin but my easy method is as follows: Mash your cooked pumpkin pulp with your fingers or potato masher. Measure out 2 cups of the mashed pumpkin per freezer bag. Each bag will make one 9”pie. When ready to make your pie thaw out your pumpkin and throw all of your pie ingredients into a blender and blend till very smooth and pour into your pie shell. You will have the smoothest pumpkin pie ever. This also skips the step of adding any water to your pumpkin and pre blending or having to cook it down ahead of time. This method is for freezing pumpkin only.

  • @pamelataylor3537
    @pamelataylor3537 11 днів тому +1

    Hi Ally, even if that’s all you get done today that’s a fair bit to get through. I do not like pumpkin at all so I avoid it like the plague. I did enjoy watching you though. That’s the easiest way I’ve ever seen to peel a pumpkin. Looking forward to watching with the apples.

  • @kmecks9530
    @kmecks9530 11 днів тому +1

    I buy all my spoons at thrift stores too. I use grapefruit spoons for degutting squash and pumpkins. Works great. Thanks for the video! ❤️

    • @kmecks9530
      @kmecks9530 11 днів тому

      And I had no idea I was paying $3 for a can of butternut squash.

  • @barbarajeanbraceletlady3090
    @barbarajeanbraceletlady3090 11 днів тому +6

    In the North we call them SugarBabies. I used them in many ways. I only canned once in my life, and I will never do it again so there’s that. I put my butternut squash in the microwave for 10 to 15 minutes, so it cuts easily. I make pumpkin bread, with the pumpkin pulp. I use Butternut Squash to make pumpkin soup. I need those pumpkin stems. I make cloth pumpkins, and use real stems with them.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  11 днів тому

      How cute your pumpkins sound!

    • @AliciaTankersley-x5i
      @AliciaTankersley-x5i 10 днів тому

      That 15 oz can of pumpkin is net weight, not 2 cups.

    • @irishpixierose
      @irishpixierose 10 днів тому

      Would you mind sharing your soup recipe? I've never made squash soup, but have been looking for a good recipe.

    • @Jinnajones
      @Jinnajones 2 дні тому

      Thanks for this information. If you thin out the mashed pumpkin, how does that effect your recipes? Specifically pumpkin pie.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  День тому

      @@Jinnajones It thickens back up as it pressure cans and it acts like the normal canned pumpkin when you use it.

  • @paraldaspassion
    @paraldaspassion 11 днів тому +2

    We used the old carpenter grease pencils to decorate them and then my grandma cooked them for pies. We don’t waste food was the explanation

  • @1wascallywabbit
    @1wascallywabbit 11 днів тому +1

    I have the Carey version of the electric pressure canner/cooker (believe it sells in the US under the name Nesco and under the name Carey in Canada...they're one in the same) and absolutely love it! (Haven't touched my Presto Stove Top canner since getting it)

  • @thomashubbell8612
    @thomashubbell8612 10 днів тому

    You can take the canned purée and run it on high uncovered in the crockpot for several hours in order to get it to the commercial pumpkin consistency. You need to keep an eye on it and make sure the sides are kept cleaned off or it burns.

  • @debichats8634
    @debichats8634 10 днів тому

    I saw Jess’s video and got one too! Mine is black! I absolutely love it! Best thing ever!!! I love rebels…..I’m from KY and live in VA….you go girl! Some people who have UA-cam or Facebook groups will kick you out if you even mention Rebel canning…..I guess my grandma’s were both rebels and one was Swedish….LOL. You do you!!! ❤❤❤

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому +2

      I did get kicked out of one 😂 oops, my bad! I just think of other countries do it we can too.

  • @KitchenFairy61
    @KitchenFairy61 10 днів тому +1

    Jack Russell terriers are a very energetic! You have to be a terrier lover to have one in your life.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому

      Funny enough our first two pups were terrier mixes as well. They were cairn terrier schnauzer mixes and also had so much energy but not like him.

  • @tinadelarosa8922
    @tinadelarosa8922 11 днів тому

    Thanks for the info. I am going to give this a try.

  • @brendawiley4967
    @brendawiley4967 11 днів тому

    Thanks, guys!!!😊

  • @auntiepam5649
    @auntiepam5649 10 днів тому

    Yes thank you!!!!

  • @bjohn28515
    @bjohn28515 10 днів тому +1

    I find the canning "rules" to be inconsistent. My thinking is that if it's comparable in density to any of the "butters" (ie. apple, pear etc) which are safe to can then pumpkin should be cannable as well no matter which method you choose to use. Personally, I do look to other cultures for inspiration and how they preserve things so there's a lot of material out there to learn from. I'm curious as to why you used water in you're puree instead of left over pumpkin water from the boiling, if there was any. It's all added flavor. Thanks for another great video. I enjoy the we're all friends and hanging out style of your videos. It's a real hoot.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому

      I used all the pumpkin water when I canned the cubes. I’ll do extra next time since you have a great idea!!!

  • @helenwhitsitt3789
    @helenwhitsitt3789 10 днів тому

    Thank you

  • @kathleenholden621
    @kathleenholden621 10 днів тому

    I bought them also after watching jess

  • @peggersf9709
    @peggersf9709 11 днів тому

    👋👋 Thanks for the info. PS ❤❤❤ your earrings

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  11 днів тому +1

      Thanks! We make necklaces and earrings as a side gig. We have them in our Etsy store.

  • @lindanewsome5352
    @lindanewsome5352 10 днів тому

    Also I'm a rebel and I can milk, butter and even water bath some meats.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому

      I’m scared to do dairy. I’ve seen so many people have it go bad. Have you found this to happen ever?

  • @lynnthompson6927
    @lynnthompson6927 10 днів тому

    Agree with you about early carved pumpkins just seems silly to me. They only last like a week.

  • @missyt3017
    @missyt3017 10 днів тому

    Someone posted a timing plaque from an old canning plant. The time for pumpkin was 130 minutes. It did not, however, state the size of the cans they used.

  • @stefr9004
    @stefr9004 10 днів тому

    Thank you so much for all your hard work and creativity!! I sure wish i could get as much done as you can in a day Ali!! ♡ One quick question, what oil did you use for the oven roasted. Lol 😂 of course im a rebel too! Not judging at all! Thank you soooo much for all your creativity!!

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому +1

      I used avocado but olive oil would be great too! I’m so glad so many of yall are rebels. I was afraid people would be upset. Guess my people are finding me

  • @maryhaislip4519
    @maryhaislip4519 10 днів тому

    I have a Jack Russell long haired chihuahua mix you have puppies who is a quarter long haired chihuahua a quarter Jack Russell and half red min pin still lots of energy the jack russell influences everything lol

  • @jandlat
    @jandlat 10 днів тому +1

    i want to dehydrate mine - for pumpkin powder

  • @sherryfreemon7837
    @sherryfreemon7837 7 днів тому

    Pressure can: what are your/other’s opinions I was wondering about hot packing? Bring to a boil fill jars put in canner that has very hot water and then process (pints) 90 min 15 lb pressure. It has been many years since I’ve done pumpkin. Recently retired and doing a lot of canning forgot how satisfying it is.

    • @sherryfreemon7837
      @sherryfreemon7837 7 днів тому

      Should’ve watched until end before asking question

  • @kimberlypoteet1332
    @kimberlypoteet1332 10 днів тому +1

    This is funny about u doing pumpkins, the day after we learn my granddaughter, she has autism, likes my pumpkin butter I bought. Finding things to appease her taste buds and texture issues can be challenging. So I thought oh heck yeah I need to make her some pumpkin butter now I gotta figure this out cause she ate 3 peanut butter and pumpkin butter sandwiches without the crust. Do u have any recommendations.

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  10 днів тому +1

      I almost made pumpkin butter I. This video. I fully understand how fun it can be to work with the food challenges of someone who is on the spectrum. We make a ton of chicken sandwiches for this reason. I like this recipe www.fifteenspatulas.com/homemade-pumpkin-butter/ I can it in half pint jars. I pressure can it at 10 pounds pressure for 30 minutes. I haven’t tried water bath canning since it’s a low acid food. If she’s going through it that fast you may not need to can it at all. ❤️

  • @foodjunkie810
    @foodjunkie810 6 днів тому

    Libby's pumpkin is not Butternut, but rather a pumpkin called Dickinson's pumpkin. very similar to Butternut, but it's the size and shape of a Jack O Lantern pumpkin I'm in Illinois, home of Libby's pumpkin.

  • @sherryfreemon7837
    @sherryfreemon7837 День тому

    I got yellow pie pumpkins yesterday has any body tried them. I did can regular Orange 🍊 last week worked good I made pies one was very good gave one to my son-in-law. Him and my daughter had a conundrum. It was not good and did not know how to tell me. I the next day and my daughter asked me to try the pie. Oh my Lord it was nasty, so they were relieved about telling me. Yeah I forgot to put the sugar in yuck yucky in the trash. Another one today.

  • @kalunga2126
    @kalunga2126 8 днів тому

    I don't have pressure canner in the canning book I have doesn't have a recipe for pumpkin. You mentioned that the Amish people use the water canning method do you know how I can do it through water canning?

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  8 днів тому

      There is a great Facebook page called rebel canners. They have great advice. There is a lady on UA-cam and she said she water bath cans hers for 3.5 hours. I haven’t tried it. Take a look around and I’m sure you will find some great advice.

  • @irishpixierose
    @irishpixierose 10 днів тому

    I read the same thing several years ago, that canned pumpkin puree is butternut squash & not pumpkin.

  • @1netie
    @1netie 11 днів тому +1

    With the texture being so loose, how do you use it after it is canned?

    • @LittleHillHomesteadGa
      @LittleHillHomesteadGa  11 днів тому +3

      As it pressure cans it thickens back up. It’s only a tiny bit thinner once it’s done and I use it the exact same.

    • @1netie
      @1netie 11 днів тому

      @@LittleHillHomesteadGa Good to know. Thank you.

    • @lisaenglish1963
      @lisaenglish1963 10 днів тому

      I was going to ask the same thing!! 😊 Now I need to go get some pumpkins!

  • @lynnking2480
    @lynnking2480 10 днів тому +1

    Where can i buy a luma from for cheap