Pizza Dough Biochemistry - Fireside Pizza | Science Around Cincy

Chris learns how water, flour, yeast, and salt work together to make pizza crust from one of the best pizza spots in Cincinnati.
Teacher resources can be found on our website: www.sciaroundcincy.com
Created and Hosted by Chris Anderson
Produced by Chris Anderson and John Gibson
Edited by Vic Malone
Animations by Arianna Manners
Filmed by John Gibson and Abby Murphy
Sound engineered by Vic Malone
A special thanks to:
-Sam Dobronzi
-Fireside Pizza
-Elsa Sule Foundation
-Carol Ann & Ralph V. Haile, Jr. Foundation
-Northern Kentucky University College of Informatics
-Hamilton County ESC
An OutSCIder Production