Why I STOPPED Cooking Ham the Normal Way

Поділитися
Вставка
  • Опубліковано 12 гру 2024

КОМЕНТАРІ • 12

  • @jeffreystone7327
    @jeffreystone7327 5 годин тому

    Beautiful ham Sir. Always ham for Christmas at our house. This will be our first Heifer Dust Ham this year. Eau Claire, Wisconsin, 12/12/24 4:08pm CT, 5 degrees. -6 last night, -16 windchill. Come on up buddy.

  • @robertmccoy5031
    @robertmccoy5031 3 години тому

    That ham looks great. I just ordered one for Christmas. Thanks Hussey

  • @havingfun3619
    @havingfun3619 8 годин тому

    Huss-I just did a double smoked pulled ham for the first time last week. I swore I saw God after that first bite. It was outstanding!!

  • @bobbicatton
    @bobbicatton 4 години тому

    Great opportunity to use the Grill Gun! Looks fantastic👍😊

  • @beerbarnbrewing9160
    @beerbarnbrewing9160 5 годин тому

    We love a good smoked ham, but for Christmas is prime rib for us!

  • @haroldfoust
    @haroldfoust 5 годин тому

    Good looking that's the way to fix a Christmas dinner.🍖🌟🌟🌟🌟

  • @wolfcommander6009
    @wolfcommander6009 6 годин тому

    Looks good bruh!! Were gonna ruin a tri tip this year 🤞🇺🇸

  • @MouseVandegrift-v5t
    @MouseVandegrift-v5t 8 годин тому

    I am doing a Cornish Hen for Christmas

  • @joshking7100
    @joshking7100 8 годин тому

    Yummy 😮

  • @nomore8042
    @nomore8042 8 годин тому

    I have got to make one !!! No mayonnaise as a binder ? 🤢🤮

  • @txmrlevine
    @txmrlevine 8 годин тому

    Where is that apron from ??

  • @DouglasRedmann
    @DouglasRedmann 6 годин тому

    Why do all glazes have habanero