Whole Stuffed Chicken | Maharashtrian Bharli Kombdi | Indian Style Whole Chicken | Smita Deo
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- Опубліковано 30 вер 2024
- Whole Stuffed Chicken | Maharashtrian Bharli Kombdi | How To Make Whole Stuffed Chicken | Bharli Kombdi | Maharashtrian Delicacy | Indian Style Whole Chicken | Indian Cuisine | How To Cook A Whole Chicken | Stuffed Chicken Recipe | How To Make Bharli Kombdi | Spicy Whole Chicken | Egg & Potato Stuffed Chicken | Whole Chicken Recipes For Dinner | Chicken Recipe | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Maharashtrian Bharli Kombdi with our Chef Smita Deo.
Introduction
Stuffing a roast chicken is a Western thing, but this recipe for Indian-style stuffed roast chicken will leave you wishing you would have always prepared it this way. If you are feeling ambitious, try out this recipe, which is made using a whole chicken, curd, tomatoes, onions, and eggs. Boiled eggs are stuffed into the chicken cavity. We then cook the chicken on both sides on a pan by covering it with a lid. This keeps the chicken moist, crispy on the outside, and tender and juicy on the inside. Savory spices are paired with sour flavors for a chicken experience that is far from boring. Serve this with lachha paratha or a flaky, layered Indian flatbread, and enjoy! Try out this finger-licking Maharashtrian-style whole chicken recipe today & let us know how you like it in the comments.
Whole Stuffed Chicken Ingredients :
Preparation of Marinade
2 tbsp Oil
3 Onions (sliced)
1 cup Dry Coconut (grated)
1/2 cup Cashew Nuts
1/4 cup Raisins
1 tbsp Oil
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
2 tsp Goda Masala Powder (Recipe given below)
Salt (as required)
1 kg Whole Chicken (cleaned)
3 Boiled Eggs
For the Gravy
2 tbsp Ghee
1/4 tsp Asafoetida
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Tomato Purée
1 cup Curd (whisked)
1/4 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tsp Goda Masala Powder
Water (as required)
For Flavoring
Coal
1 tsp Ghee
For Garnish
Onion Rings
Lemon
Tomato Slices
#WholeStuffedChicken #ChickenRecipes #GetCurried #SmitaDeo
*Recipe For GODA MASALA:
Ingredients-
1 kg Coriander Seeds
¼ kg Cumin Seeds
¼ kg Dry Red Chillies
¼ kg Sesame Seeds
100gm Poppy Seeds
50 gm Black Cumin Seeds
20gm Cinnamon
20 gm Cloves
20 gm Green Cardamom
20 gm Nutmeg
20 gm Star Anise
20 gm Cassia Buds
20 gm Stone Flower
20 gm Bay Leaves
200 gm Dry Coconut
METHOD:
1. Roast all the ingredients separately except poppy seeds, coriander seeds, sesame seeds, and the red chillies in a little oil.
2. Cool all the ingredients and grind to a fine powder and mix well.
3. Cool again once more and store in an airtight container.
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Madame... Thank You 😊 🙏 🥰 And Thank you All at Get Curried for Your time and effort bringing us these Beautiful recipes!! This one now, I have to say I am truly delighted with and will be looking forward to trying out!! Once again, thank you again, Stay Well and Be Happy!!! Namaste'
Thank you for the kind words, Sean! 😊 Enjoy cooking & stay connected! ❤❤❤
I would love to do this with some chicken thighs and also some wings/legs and put those onto an open flame grill with some wood chunks so it gets that touch of Smokey flavor and a little char from the grill, then baste with the Masala, that would be a wonderful BBQ.
This chicken looks too good and I am sure must be very yummy too. The ingrediency used are all very common the color looks perfect. Must try it out soon. Thanks for sharing this beautiful recipe.
Your fan from Israel 🇮🇱...thank you so much for your lovely food recipes...have tried lot of ur recipes...last weekend had a barbecue party and I tried your marinades and they turned out awesome...thank you again....Will try this stuffed chicken this weekend...
Thank you so much, Noel! ❤ Do try the whole chicken recipe & tell us how it goes. Enjoy cooking! 😇
Miss samita your recipes are always spectacular. Lots of love from Pakistan. We are regular viewers of this amazing channel. Varun n you make very delicious dishes.
Smita I bought a Indian spice box and a 20 inch wok with lid.
I been watching the tools you Chefs use.
I buy them too it makes cooking easy.
That egg didn't want to get eaten 🤣
Wow
Mouth watering delicious Recipee Smita ji Thank you very much.
Nice recipe mamm
Thanks for mouthwatering yummy recipe. Will definitely try
Why do we add curd.....I have not seen a single maharashtrian or konkani family using curd in chicken/meat
yeah you are right,,,,
but curd is for tenderness,,,
Wowwww so yummy😋 and delicious😋 recipes thankx fr sharing such an amazing🤩
Maam, that recipe looks amazing and full of delicious flavour! Could we roast the chicken in the oven if we do not have the utensils you used?
What an amazing recipe!!🥰🥰🥰
So nice amazing recipe dear
Thanks for sharing
That's a true masterpiece of a dish.😋😋
Can't wait to try it out.
This recipe looks so amazing n sounds promising too.... Will definitely try it out for a family dinner on coming weekend..... Thank u for the recipe..... ❤️
Please do! Thanks! 😊❤
Mam r u from karwar
i can't belive this won't burn under this flame...
If you dont have Gouda masala what ccan we replace it with thanks
thank you for mouth watering recipe
The egg never dreamt it would go back into the chicken 😂
Hi Smita,
Really delicious stuff..
Have tried and enjoyed the yummy taste especially the crispy masalaas gave life to this dish...
Thanks a lot 😊
by goda masala do you mean the masala that is used in the maharashtrian bramhin masala bhaat ???
Life is more beautiful now... thank you
Just one doubt I have. Does chicken get cook completely while cooking on tawa? We are cooking only from two sides. Will it not remain raw where it is not in contact with tawa surface?
Hi, Jayant. The vessel placed over the chicken allows it to cook faster and on all sides. Hope that helps. Have a blessed day! ❤
Hi ❤s ❤nice food recipes yummy smita 😊
Wow!!! Super 👌
Many thanks
Nice recepi
Wow, it looks very delicious. Great recipe, friend.
Where can v get this tawa frm....its so good
Super yummy 😋😋
Excellent Recipe
Thank you Smita.
Really amazing 😊👍🤤
Thank you! 😇
Very Nice recipe. I like it and way you represent your recipe was very nice. video was easy to understand. Keep on making such video. ♥ Love from #mauryankitchen team.
Thank you so much! 🙂
Can I use any m Maharashtrian masala fr this chicken
Wov! Will Try surely! All your recipes are always Awesome!
Wow that's looking tasty 😋
Yummy recipe.
wow Delicious 😋 ❤️ ❤️
what is goda masala?
Goda masala is a spice blend unique to Maharashtrian cuisine & isn't pungent or heaty to smell.
@@getcurried ok thanks🙌🏻
Looks fantastic ma'am
Mouth watering fabulous superb 👌.
Thanks! 😋❤
Tasty chicken recipe 😋
Tried this out today, and it turned out just as scrumptious as promised. Too good
So nice to know that you did! 😀 Thanks, Shruti! ❤ ❤❤
Hi Smita ji
I like the way you explain your recipes
I have tried many and the results are amazing.
I also like when you use the Phrase 'I AM GOING TO ADD' - but you don't go anywhere rather always on the screen showing all the recipes step by step.
My entire family love the dishes you show.
Photography is also impressive.
Congratulations entire team.
This recipe Nicely prepared & well presented, thoroughly enjoyed the whole process and absolutely love the end result,, Looks so Delicious & tasty,
Would the egg overcook?
What a mouthwatering receipe
Delicious recipe
How much time in oven
Awesome recipe Smita, you make it look so simple to make and I am gonna make this. You never fail to impress and delight me and others I'm sure. God bless you guys
Thanks a ton, Wayne! ❤❤❤
Why not put it in the oven
Lovely recipe
I'm learning Indian cooking and I'm really planning to try out this recipe. By the way what is the curd? How do you get that?
Curd is a yogurt !
You can easily get Yogurt from any grocery or supermarket
@@jeevanthapa2807 thanks so much!
😋😋😋😋😋😋
Yummy looks tasty
Looks soo yumm
Will surely try this recipe 🥰
Nice chiken
Thank you Ma'am for this recipe that looks great and tasty.
Thank you for watching! ❤️
This looks so delicious!! Smita, I look forward to all your recipes. I loved your bhaja munger dal. I will definitely make this recipe
Thanks a ton, Arundhati! ❤😊 Do try the recipe & let us know how it goes.👍
👌👌👌
Yummy😋😋👍👍👌👌
Wowww..... superb....me nakki try karin👍
Thank you, Sailee! Nakki try kar, ani recipe kashi zali he amhala nakki kalav! 😊❤
Your recipes are always mouthwatering
I always follow get curried
My children love them 😍❤️
Thanks a lot, Aparna! ❤😊
Your recipes looks yummy 😋
Thank you 😋
This look absolutely delicious and so well cooked 👌👌
Thank you so much! ❤
That looks so good
I am definitely going to make this
Hope you enjoy, Michael! Thanks for watching! ❤
Delicious and Amazing recipe. Liked the way to prepare this.
Thank you Ma'am, For sharing your Recipes 🥰
Thanks for watching! ❤😇
Hey gorgeous!
ohh my god 😯😯😯
who comes here for mam not for cooking????
her smile is medicine for my sadness😍😍😍
Narendra Modi!
Don't make it by using this recipe. This is not good in taste.i made this 2 times.
Within a day you made twice???
And once if it dint turn nice why did you do it again