That’s how the original krahi is made (except the onion). If u remove onions then this is 100% authentic Karahi. You nailed it. Very well presented and executed. Hats off.
Stunning, Absolutely Stunning!!! I am going to have to make this Delicious looking dish tonight for dinner! As always, you have brought me to a new place of culinary divinity, I am truly grateful. Namaste'
Hi Varun! Had tries your Charsi chicken twice and it was an instant hit at my home. Enjoyed it with roomali roti. I think this one will also be a hit. Thanks. Keep going.
Halo chef!!!!! I'm preparing this right tonight........ Your dishes and the ingredients are just too good for my family. Thanks for giving us so much....
Hi Varun, first of all thanks a lot for sharing such recipe. I just saw it last night and gave it a try today for lunch. My parents are with me and they just loved it. It was easy, quick and was fantastic even with rice. Thanks a lot and cheers!
We went to an Afghan restaurant in London and they had something similar… has to be a Parsi influence and the recipie rollercoaster 🎢 as it moves east ❤
Your recpies are always very easy and very tasty you explain so well I tried your recipes it comes out to be very tasty your pepper chicken was superb👍❤️🙌
Wow lip smacking recipe. I have a request, can you post the recipe of Irani Mutton Biryani, the one from Cafe Excelsior in Mumbai. This is an iconic recipe.
Hola esta receta se ve deliciosa y los ingredientes los tengo todos solo que el jejjire lo tengo en polvo el ual usare en esta receta ahora vuscare la receta del arroz Irani , por que nosotros en Mexico lo acemos diferente y nosotros por lo regular todo lo acompañamos con arroz y feijoles,,, saludos !!
Always love the recipes by Varun Inamdar. So much variety and so beautifully explained
I just made this Yummmmmy recipe! Oh boy! Delish!!!
I prepared this and was enjoyed by everyone, this is definitely going to be one of my regulars, Thanks a lot.
Yummy Curry😍
Love from Iran 🇮🇷❤️🇮🇳
I enjoy watching your videos, your presentation is impeccable and so are the recipes.thanks
Easy and quick chicken recipe 😋 wonderful preparation and presentation 👌 😋
I cooked myself too and it was absolutely yummy. Your recipes are always simple, delicious and easy to cook.
That’s how the original krahi is made (except the onion). If u remove onions then this is 100% authentic Karahi. You nailed it. Very well presented and executed. Hats off.
Stunning, Absolutely Stunning!!! I am going to have to make this Delicious looking dish tonight for dinner! As always, you have brought me to a new place of culinary divinity, I am truly grateful. Namaste'
Awqww
Hey, Sean! Thank you so much! We really appreciate you taking the time to express this. Hope you’re having a good day. 😇❤️
@@getcurried thank you your recipes are excellent..I really will make this recipe you have a new subscriber..GRACIAS 😀
The recipe you take and the way you prepare are just feast to our eyes. I just keep watching.
You are absolutely amazing chef... Thank you so much for this quick n easy recipe. I'm gonna try this soon
Only chef worth watching on getcurried. One of the best on youtube
Your presentation is great
Wow..Varun
Made this for dinner tonight very tasty with just a few spice ingredients. Will make this again. Thank you
Nice 👍
Tq for the recipes I cooked it. Came out week I added bell peppers n one small peice of cinnamon for aroma
Kya baat hai bro... amazing...
excellent video, chicken looks very tasty
What a stunning explaination....
Tried this recipe now for lunch foll your instructions it is superb 👌 thanks for sharing this wonderful recipe God bless 🙌 you
I am such a fan of you. All your recipes are a hit in my house
A MUST TRY
Looks delicious, will certainly make!😊
I am a fan of get curried!! Awesome !!
Hi Varun! Had tries your Charsi chicken twice and it was an instant hit at my home. Enjoyed it with roomali roti. I think this one will also be a hit. Thanks. Keep going.
Really appreciate your feedback! ❤️ Thank you! 😁
Masha Allah chef ❤
Such an amazing recipe... i tried it today
Fantastic sir.... it's quick and easy.
Got to try it this week end !!! Many Thanks, Chef !!! Bon Appetite !!
Simple yet very delicious
Waiting for this recipe since yesterday..tried it...its simply awesome..love u chef...
And one more thing my all time favourite " Varun Inamdaar" 😊😊
Awesomely delicious! Turned out amazingly finger licking ❤️❤️❤️❤️ thanks a lot for sharing this recipe
These recipes are best for summer’s Thanks
I cooked it and it was absolutely amazing 🤩! Thank you so much for sharing your recipe 👍🏻
Delicious
Halo chef!!!!! I'm preparing this right tonight........ Your dishes and the ingredients are just too good for my family. Thanks for giving us so much....
Yummy...i must try
Very simple and delicious 😋
This is great
Good stuff , looks really good. Going to try making it.❤
I have tried. Too good
Hi Varun, first of all thanks a lot for sharing such recipe. I just saw it last night and gave it a try today for lunch. My parents are with me and they just loved it. It was easy, quick and was fantastic even with rice. Thanks a lot and cheers!
You make it look so easy and inspire us to cook.
Simple n stunning chef
I love ur recipes 😍 and ur magic thanks for sharing this recipe with us 👋
It’s so amazing while you making 😍❣️
We went to an Afghan restaurant in London and they had something similar… has to be a Parsi influence and the recipie rollercoaster 🎢 as it moves east ❤
দুর্দান্ত স্বাদের অভিনব চিকেন রেসিপি। জিভে জল এসে গেল 💕
Just superb!!! Absolutely...
looking amazing recipe
I like this recipe
super recipe
stay connected
Thank you, handsome and friendly chef.😇🙏.. I will make it with olive oil.. low & slow.. bet super delicious.. Thanks, again!!!
I love Iranian food. Please share more, persian food
Awesome wowwww
Looks Delicious
Mouth watering
Beautiful!
Your recpies are always very easy and very tasty you explain so well I tried your recipes it comes out to be very tasty your pepper chicken was superb👍❤️🙌
Great chef 🤝
🤩🤩nice
Thanks for sharing
mouth watering :O i want
Excellent
Looks great. Will try this next week
Do try and let us know. Thank you! 😊
@@getcurried Gave it a try. Very nice. Don't think I browned the chicken enough, and boneless thighs used. But still tasty. Thanks Get Curried
Varun inamdar... Iam a big fan of you!❤️
Looks mouthwatering 🤤
This recipe is simple to make and awesome in taste 👍🏻 Thanks for sharing it 😀
🤤🤤
Sir your voice very nice
🤤Delicious 👏👏👏🌹💐🙏🏻🇯🇵
Your recipes r very simple n tasty. I try almost. If possible please dubbed in Telugu language or subtitles in Telugu and reposted. Thank you.
😍😍😍 from Egypt
👍🌷
Could you make this with chicken leftovers? Thanks
❤
Hello Chef.
I am Iranian but I cannot tell exactly which Iranian dish it is? Is it inspired by "zereshk polo"?
Looks delish by the way
This looks so delicious 😋.
All your recipes are tooooo good. Have tried so many of them. Ur the best Chef 👌
Thank you, Annie! ❤️
That Irani 🍗 kadhai looks good & delicious 😋.
❤ all your video's mate 👍.
Thank you, Christian!
@@getcurried your welcome mate 👍.
❤❤❤❤
nice
😍😍😍😍
Wow lip smacking recipe. I have a request, can you post the recipe of Irani Mutton Biryani, the one from Cafe Excelsior in Mumbai. This is an iconic recipe.
Awesome! Can you post a video on a Raclette party with Indian style vegetarian/ non vegetarian food ideas?
Hola esta receta se ve deliciosa y los ingredientes los tengo todos solo que el jejjire lo tengo en polvo el ual usare en esta receta ahora vuscare la receta del arroz Irani , por que nosotros en Mexico lo acemos diferente y nosotros por lo regular todo lo acompañamos con arroz y feijoles,,, saludos !!
I was born and living in Iran more than 11 years but never heard about this recipe. It's Indo Iranian recipe 😄
Bro it's Iranian, if you don't know then start preparing the dish😂😂😂😂
Looks delicious 😋
Please more irani recipes
As always stunning 🥰😍🥰 my favorite channel on UA-cam
Thank you! ❤️😇
Just a quick question pls instead of coriander seeds can we use coriander powder
Can we add green capsicum to this dish
Sr. Bheja rocket resepy
Please share the Iraqi chicken recipe.
What goes well with this recipe? Rice or roti or paratha?
Have a question, while making shahi paneer or similar, why don’t we get same yellow colour?
Just want to know with green chillies and red flakes all it be spicy I have a Iranian mix Austrian student doesn’t eat spicy food at all.
Old birds are tougher, you want a young bird.
That's Islam all over
You can be a good physiology professor.
Please tell which chicken you use? Broiler, rooster????, please
can anyone make a video of Varun saying "Trust Me" it is similar to steve jobs saying "boom" in all his presentation