Recipe for Hong Kong-style Wonton Noodles | Straits Times Food
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- Опубліковано 6 жов 2024
- Being stuck at home does not mean having to put up with boring meals even if you are a novice at home-cooking. Hed Chef Hedy Khoo shows you how to prepare your own wonton noodles complete with homemade wontons and oven-roasted char siew.
Go to straitstimefood.com for the full recipe.
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May I say, while I'm here..
I was lucky to visit Singapore from Australia (Though I'm originally from New zealamd) just before the virus.
I was extremely impressed with how orderly and how kind the society at large behaved there. Everywhere. Voluntarily. I think this is very admirable. What I found most interesting was how much mind clarity every single person I interacted with was. A very single person was awake. Not a single person I saw was on drugs or being disorderly. In cities here in Australia most people you interact with in shops, hotels, MacDonalds etc are asleep. Distracted and unfocused. I was very impressed and left wondering.
Every
Awesome , u made my day
Many thanks for sharing this with everyone 👍
Thanks
Yummy 😋😋😋
You are amazing
I am a Hong Konger myself but I don't put too much sauce.
In HK, no one puts char siu in their wonton noodles. Can we just call it Singapore style wonton noodles? Stop bastardizing Cantonese dish.
That's not HK style... Hong Kongers don't put dark soy and no char siew.. lols..