Hi Jimmy. Do you do any courses on faults where you have actual wines with each fault for students to get acquainted on? I did buy these wine aroma bix that has faults but i havent found it as useful to know for sure volatile acidity or brett. Thanks
can you please help me to answer the situation I tried to open a wooden wine cork from a bottle of French rose but the cork was pushed down and floated inside the bottle. I have tasted the wine was not fault or lacking flavour but I am not sure the problem is form cork taint.
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Hi Jimmy. Do you do any courses on faults where you have actual wines with each fault for students to get acquainted on? I did buy these wine aroma bix that has faults but i havent found it as useful to know for sure volatile acidity or brett. Thanks
Hi - unfortunately not yet, but we are working on it!
Is there any solution to soak cork to prevent from happening ? like campden powder or sulfur...
can you please help me to answer the situation I tried to open a wooden wine cork from a bottle of French rose but the cork was pushed down and floated inside the bottle. I have tasted the wine was not fault or lacking flavour but I am not sure the problem is form cork taint.
Hi - no this is a deteriorating cork that has lost its seal with the wine bottle. This will not cause a corked wine but more likely an oxidised wine