WSET Level 4 (WSET Diploma) Mastering Wine Faults Part 1 - Cork Taint [WSET Diploma Series]

WSET Level 4 (WSET Diploma) Mastering Wine Faults part 1 - Cork Taint
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Wine Educator Jimmy Smith takes you through the first part of our series on wine faults for the WSET Diploma looking specifically at cork taint - a perfect study resource for those studying the WSET Diploma or for those with a keen interest in winemaking (as referenced in the WSET curriculum).
This first video in this multi-part series on wine faults is available free on UA-cam but the following videos, will only be available to members of Jimmy Smith's e-learning portal.
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We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: e-learningwine...
@winewithjimmy
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@south_london_wine
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.www.winewithjimmy.com for all of Jimmy Smith's services
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
#CorkTaint #WSETLevel4MasteringWine #winewithjimmy #WSET #WSETLevel4 #WSETDiploma

[@piotrwojdelko1150]

Is there any solution to soak cork to prevent from happening ? like campden powder or sulfur...

[@johnkas23]

Hi Jimmy. Do you do any courses on faults where you have actual wines with each fault for students to get acquainted on? I did buy these wine aroma bix that has faults but i havent found it as useful to know for sure volatile acidity or brett. Thanks

[@WineWithJimmy]

Hi - unfortunately not yet, but we are working on it!

[@narupanonngarmkham]

can you please help me to answer the situation I tried to open a wooden wine cork from a bottle of French rose but the cork was pushed down and floated inside the bottle. I have tasted the wine was not fault or lacking flavour but I am not sure the problem is form cork taint.

[@WineWithJimmy]

Hi - no this is a deteriorating cork that has lost its seal with the wine bottle. This will not cause a corked wine but more likely an oxidised wine