Korean Street Food - EXTREME SEAFOOD + Must Eat Food in Busan, South Korea!! 🇰🇷
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- Опубліковано 25 вер 2024
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BUSAN, SOUTH KOREA - Welcome to Busan, a major city in southern South Korea and it happens to be one of the seafood capitals of the world! Today we’re going on an extreme street food and seafood tour in Busan - get prepared for some of the best local Korean food.
Jagalchi Market, Busan, South Korea - No trip to Busan is complete without visiting the main seafood market where you can literally busy anything from the sea - it’s supposedly the biggest seafood market in South Korea. You can buy fresh seafood and go to a restaurant upstairs to cook and eat it. Price at seafood meal: 90,000 KRW ($67.38 USD) for seafood
Baekhwa Yang-gobchang (백화양곱창) - When people in th seafood industry want to eat, they might be pretty tired of seafood, and so one of the historical foods to eat in Busan is actually intestines bbq at the market. They grill it right in front of you, the big and small intestines. It’s an amazing experience! Price at intestines bbq: 75,000 KRW ($56.15 USD) for everything
Gukje Milmyeon (국제밀면) - There’s nangmyeon in the north, but in the south of Busan, milmyeon is the noodle of choice, and it’s a Korean food you don’t want to miss. Price: 9,000 KRW ($6.74 USD) per bowl
Gukje Market Food Street (국제시장) - Next up on this Korean street food tour in Busan we visited the Gukje Market for some of the most iconic street food snacks.
Amnam Park - Pojang Macha - Lastly there’s no Korean food experience quite like eating at a Pojang Macha, a tent on the side of the sea where people come to eat and drink and grill trays of seafood with butter and cheese!
Busan is a fantastic city and a must visit destination if you love Korean food!
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Every tourist to Korea should try just like him. He is the best
This series is legit the greatest showcase of Korean cuisine for a Western audience of all time. These are unique experiences that most non-Koreans would never even conceive of. We should all feel lucky to enjoy it. Thank you Mark! And also the Korean Tourism Board for curating such a great trip
I agree that wherever Mr. Wiens goes he becomes an ambassador for the cuisine of that country, and showcases the good...sometimes comments complain that he never says anything bad, but I once saw him questioned about that and his response was that he was not interested in putting people down...if its bad he just won't show it. He and his team are one of the two best food Vloggers on UA-cam.
That said, and in direct reference to your comment, I wonder if you've ever watched www.youtube.com/@koreanenglishman . If you have, fair enough, but if you haven't and you respect those who showcase Korean cuisine (and culture), then I've done a good thing, and you're in for a treat...well several months of a treat!!
How do you enjoy it if you cannot taste it?
That’s interesting because I don’t think Mark Wiens particularly likes Korean food all that much except for Korean BBQ and a few noteworthy dishes he LOVES like Galchi Jorim (see Marks videos from his big Korea trip- Jeonju videos 6 years ago)….in those old videos Mark is more realistic and honest imo..not many foods wow’d him. He might have palate preferences but at least he was honest and not so “commercial” …Mark doesn’t like overly salty foods and wow Koreans have a heavy hand with the salt…he also seriously dislikes sweet savory foods like a sweet gochujang casserole..anyways I prefer old Mark better.
@@krislv9219Thing is none of the Korean food he tried here is particularly known to be salty or sweet-savory. There's so many different flavors and ppl seem to misunderstand Korean food bc of the types of foods that got famous overseas. Also, idk why ppl like you feel the need to hear some form of negative critique when it won't matter whether he's genuine or not at the end of the day lmao. Is he your bluetooth tastebud that'll make you decide on what you'll try when you visit other countries?
@@chillfluencerWhy watch food channels if you don't find any enjoyment? Should at least make you feel hungry.
What Mark has done for world tourism is outstanding, infact on his own he has outshined most Tourism Boards in most countries. I knew of these countries but nothing about them ! Mark has brought them home....
@ShippingSeas
Are you?
Nonsense
Sorry - Mark - you really thank think
That your meaning is interesting for somebody?
Sorry - die ganze Art wie du isst , ist unappetitlich und abstossend!
Love the humble, passionate way Mark presents the food and culture before him. So genuine and respectful.
That Busan seafood market feast was a steal. Yes, Koreans don't waste any part. The intestine fried rice at the end was worth waiting for. Love how you drank the water from the water kimchi at the end.
The fact that we get free food&travel videos from Mark on UA-cam is priceless; keeping the knowledge and entertainment alive. 👍👍👍
Yeah.
One of the best things about Korean restaurants is that they all have that 'middle working class people' vibe which makes others feeling comfortable and enjoyable.
I love the way Mark knows the food is scolding hot, yet eats anyway.
Bro never waits for anything to cool off haha
and chase it with a very spicy pepper :)
곱창 (Small Intestines) is one of my favorite food in the world. It is something quite unique and every couple of month I have to have it with a bottle of Soju and 2-3 friends. Food is such a great part of living in Korea:)
Gotta agree, that combo is special. The fatty flavor and the nice cut that the soju provides.. too good!
I am happy when you visit the places the locals visit Your Videos are Real.
Busan is really one of the world's top seafood destinations. Came back from a 2-week vacation there about 4 months ago and still missing that beautiful city dearly. I can eat every single seafood offering in Korea EXCEPT sea pineapples. Those really throw me off. 😅 Also, one of the best times to go is also during Korea's oyster season. They're cheap, huge, fresh, clean and absolutely tasty.
Sea cucumber, sea pineapple, sea squirt, and etc.. they do have distinctive flavor. You do have to get used to it for sure... not that I can eat it either lol I tried and I do understand why people eat them besides the health benefit.
I like how in every video he takes something directly out of the fire and puts it in his mouth and is always surprised it’s hot.
@@anthonylim2428 해삼은 오독거리는 맛과 바다 맛으로 먹고 멍게는 쌉싸름한 그 맛에 먹고 해파인애플은 한국인인 저도 뭔지 모름 잘못 적으신듯 한데 솔직히 외국인들이 멍게 해삼 산낚지 미더덕 등의 맛을 느끼긴 힘들고 저거 외에도 거북손 게불등도 있고 육지 음식으로는 천엽 돼지부랄 닭똥집 닭발 선지등도 접근하기 어려운 음식이죠 근데 적어도 한국인들은 외국 가서 현지 음식 먹고 입에 안맞아도 듣는데서 고무같다 비누맛 난다는 등의 표현은 안하죠
그리고 맵고 짜고 단게 모두 들어간 아시아 음식을 늘 먹어오던 사람들은 해외여행시 현지 음식들도 거의 무리없이 먹죠 근데 미국이나 유럽권 남미 등 주로 밀과 기름진 음식만 먹어온 사람들은 아시아권보다 다양하게 음식을 즐기지 못하고
아시아권에 비해 각종 음식 알러지도 압도적으로 많이 앓고 있기도 하고요
아 참고로 외국 특히 유럽권 미국은 동물이 먹는거 인간이 먹는거 구분을 정확히 하지만 일본은 모르겠고 한국이나 중국은 동물이 먹을 수 있는 🌿풀 종류중에 인간이 먹을 수 있는건 다 먹죠 예를 들어 미국이나 유럽인들이 감은 새들이나 먹는거로 생각해서 안먹지만 한중일은 감을 즐긴다는거죠 현재는 중 일 보다는 한국만 주로 먹고 있지만 정말 맛있거든요 그리고 호박잎 님들은 호박만 취급하고 잎은 쓰레기로 버리는데 우리는 그 잎파리를 살짝 쪄서(잘 쪄야 함 어려움) 쌈처럼 밥과 고기 야채를 곁들여 소스를 발라서 싸서 한입에 넣어 씹으면 진짜 꿀 맛이죠
When is the oyster season !!! I love oysters
@@jamesrath2512부 터 2월 까지 한국의 굴 시즌 입니다. 정말 크고 신선하고, 가격이 싸요^^ 꼭 놀러오세요.
I think Mark's new permanent residence will be in South Korea 🤣 I'm a seafood NUT and this looks like heaven to me. We had a place with live tanks like this when I as a child growing up in South Louisiana. It was like a live aquarium to me as a child but we would eat what we chose from the tanks just like this place! You could also always find live shrimp, crabs and oysters straight off the boats. I live in the midwest now (Denver) and really miss the fresh seafood more than anything else.
thanks
43:07 Just sitting under a tent with delicious grilled seafood and beers/soju hanging out with friends is living the good life.
Love your korean series!! As someone who watches a lot of korean mukbang, these make me so happy! Wish i could try all these one day
One of the best episodes ever thank you mark
How Korean food does not have limits. From root vegetables to land meat to seafood to fermentation knowledge. When it comes to Korean food, do not be deceived by the look and smell because you will regret immediately. Oddly finding yourself growing into it.👍👍🤣🤣
I noticed with Korean food there seems to be an art of cooking, how things are cooked delivers certain flavors. But this seems true for other types of Asian cuisines too?
Yes mark a “pink hotdog” 😆
pink hotdog = iykyk
😂😂😂😂
South Korean street food is diverse and unique, ranging from spicy tteokbokki and enticing odeng to crispy kimchi pancakes. Street food in South Korea often carries traditional flavors, providing a distinctive culinary experience for those who indulge in it.
@18:06 I loved the wry smile when you said "Wow." As if to say I've got him right where I want him.
Loved the food commentary Mark. The places you visit are spectacular, and authentic, thank you for sharing these amazing places 👏🤩❤
I love this channel so much. I learn food from all over and it’s amazing
That first stop you made - all that for under $68?That is amazing I can’t even imagine how much that would cost in the USA. And fresh.
Real Food lover in the world...........
Everything is SOOO good. He eats so fast!! No time to express his thoughts
Oh, Busan! We only stayed 2 days, but it was NOT ENOUGH TIME. I am itching to go back and eat all of the things.
Thank you Mark for sharing such delightful seafood meal. I like your videos,You are an inspiration,I will like visit other countries and expirence their culture ,its amazing to see and also show to other people on my channel. Thanks and God bless for the inspirations.
love it mark! 👌
Mark said “oh a 🌶️ “ chomped it all up!!! ❤
lol when your eating that ice i can see ying digging into it thats priceless.
I've never seen shrimp peeled with the head still on. That's so cool!
Been a while since I've been to South Korea. Hope to visit it again soon. Thanks for the good seafood recommendations
It’s Cool how everything looks super clean
Mark amazing eats in Korea !!! Korea is a must visit !!! Yummy Goodness ! Happy Holiday's enjoy your journey Mark & Family !!!
Every time I watched this my mouth starts salivating 🤤
This looks simply outstanding!!
Sea hotdog... Yeah Mark, thats what we were all thinking... Haha
You show all the delicious food, thanks for sharing a great video. Like Like !!
Two of those sardines everyday big boost b12 n omega 3..love this..yum yum.
I am always here for some street food…my favorites
Not the whole chili at once! Wow! 🌶️😮
Fun fact. Sometimes a whole garlic can be spicier then a bird eyes chili 😂 except you didn't see it comming.
I am your big fan .nice vlog delicious food💯💯💯💯💯💯💯💯
Looks delicious Mark! I love fish cooked and I also like sushi. It's would want to do the happy dance if I had all that fish in front of me!
Hello Boss, all food look delicious and yummy ❤❤❤, thank you for sharing the video ❤
So glad you had fun there!!
New drinking game: take a shot every time Mark says "fresh" or "freshest" 😄😄😅
The sweatiest but what a meal and so much fun. Yeah Busan and yeah Mark. Loved it. Super stuff. Love Maria Montreal CANADA
Thank you Mark for sharing such delightful seafood meal. I think Korea's seafood industry needs support such as yours to show how fresh and tasteful Korean seafood are due to ongoing market downturn against seafood. 🐟🍲
Just added Busan to my itinerary while watching! Your videos inspire me to explore places I wouldn’t have otherwise considered going. Thanks for broadening our horizon!
우와...곱창까지 드셨네요 ..한국음식 제대로 만끽하셨네요...굿...굿.굿...
The best seafood is great, I’ll try it 👍
The lady watching you out of the corner of her eye to see your reaction to the intestines she was cooking lol too funny. She seemed pleased you liked the food.
저게 호불호가 갈리는 음식이긴 하지요. 한국인이지만 저는 저거를 좋아하지 않습니다 :(
You ate only the foods you must eat in Busan. It's also the best. ❤❤❤
There is no way your able to eat all that in one sitting your left overs must be amazing
Do you ever come to Canada? The Northern First Nations food is amazing!
Busan has a lot of delicious foods. It also has beautiful beaches.
Mark is probably the coolest homeless person ever
Mark makes everything looks and sounds delicious. His excitement is everything.
Thank you Mark, I enjoyed the food with you.
Just an fyi Mark that with the Korean cold noodles you are supposed to cut them. That's what the scissors at the table were for. Ironically in Chinese culture it is considered bad luck to cut your noodles. Us Koreans love scissors!
Love the self service fish cakes. Wish they had some tables and chairs though and some chopsticks and spoons and forks.
Thank you Mark. My home town. Busan. I wondered still the ice slacer exist, and the itensities. Te. The intensities precioues. Thank you you and thank your mind of thank for food. Yea. You are eligible for billion subscribers.
Ik it's not for everyone but I'm so glad I love intestines. It's sooooo fking good and feel bad that some ppl wont be able to enjoy it as much as I do. If it's cleaned properly, the texture and taste is just phenomenal.
Mark is putting everything on the fire... lol cheers... Love your videos Mark!!
There are only two areas of the city that I know of that has anything close to this. It is either downtown in our Strip District. ( parking is impossible) Or places like Squirrel Hill or any number of east Pittsburgh neighborhoods in proximity to the University of Pittsburgh.
Thank you mark
wow i wish to be you mark all this insulin triggering and no metabolic issues wishing you all the best great content as always
Mark : it looks like sea hotdog
Sonny: it is like a p*nis
Iykyk 😂😂
BTW, Markus is pushed a lil bit by travel schedule, he looks almost like a food fighter in this series.
I ❤ seafood and your videos
I wonder what kind of services did the Korean staff did for you! They should have recommended you to have that (Sea bream soup) + (rice), and (초장 red sauce) + (Jeon-Oh sashimi) to bring out the best of the most common Korean flavors, which was not carried out at the Jagalchi market's cafeteria. It's very unfortunate that you didn't have a chance to try these one of the most common combinations, while you visited Korea seeking for unique flavors from 2,300 miles away (Bangkok-> Seoul)
Great video Mark
Everything looked delicious. I think Mark's tongue was burned at the last stop
Mark ROCK EARTH,FOOD LORD,AND ALL AROUND COOL BRO,I'VE BEEN WATCHING SINCE DAY ONE,WILLY NYC.
The food looks Delicious!!!
Mark has a knack for finding the right descriptive words at the moment the flavor hits his palate.
now im craving for naengmyeon even though im hours away from anywhere that sells it TT
i enjoyed this video from korea in particular…congratulations, mark! you have scratched the surface of endless korean flavors and flavor combinations-keep going deeper!
I see that you planned this time to go various around Korea cities. Perfect!
Every spot you are visiting is right choice!.
One thing I notice in Busan is that it is so pity that you have missed '돼지국밥' or '순대국밥'. Actually, Busan is well known for these two broth with rice.
I am so excited to see you for the next local area! I can see it naturally from your face^^
Jagalchi fish market 😋
Busan market gives me the vibe of african market with a lot of shop and people. Love it!❤❤
Ah man just discovered this channel! I'm in Andorra currently and I haven't discovered the local food yet! That's bad. I make videos whilst traveling the world but don't do any local food reviews! Great idea
Would like you to visit Guam and explore its different cultures on the island paradise
The Food looks Delicious 😋
We need smell a vision or a plane ticket or something. Wonderful video.
I have always wanted to visit South Korea for the foods. I like kimchi alot. Food crawl. 😋
I didn't see Micah.... but that looks so delicious 😋
요즘 외국유투브분들이 한국여행 영상을 엄청많이 올려서 댓글읽는 재미가 쏠쏠하네요!
좋은곳만 찍어서그런지 한국여행계획을 가지고계시는 여러나라분들이보시고 묻기도하고
반응이좋더군요!
영국중년부부가 캠핑카로 북미거쳐
일본여행후 한국부산에 도착해 처음만난 트레일러기사하시는 양산에 원씨라는분은 타이어교환하는것도와주고 캠핑장안내에 바베큐파티에 대구게스트하우스아주머니는 삼겹살파티까지 해주시더군요!
광장시장에 베트남 여행객에게 전부쳐 파는가게엔 바가지쒸워 구독자많은 유투브라 신문에 나기도!
한국찿은 여행객에 돈안드는 친절베풀면
한국의 위상이 몇갑절올라가는듯 하네요!!
thank you for sharing the “no double dipping”!!! Very important that koreans do not do. But tourists tend to stick the skewer back in or double dip. Usually there is cups to pour the broth into. Thanks Mark!
My first green pepper tempura was such an unexpected treat!
Korean food is best❤❤❤❤also the people very nice
"No double dipping". His reputation precedes him lol.
You always make me hungry lol. Ty for the vids
Your eating SQUERTING End Trail's DUDE ! ? 🥵😫✌️
As always the best videos from the best UA-camr👍🏼
Love to watch you eat and you never gain weight. Foods looks amazing ❤❤❤thank you for sharing 🥰🥰🥰
Food looks amazing 😋💥
Good for you & your family, Mark. We would love to visit S Korea one day. Thank you for the tour. We love the noodles & the self serve market. We are thankful to Jehovah God for our taste buds😂😋🤣from Southaven Mississippi.
Keep going mark you are so humble