Hachis Parmentier - French Ground beef and Homemade Mashed Potatoes Casserole -

Поділитися
Вставка
  • Опубліковано 29 сер 2020
  • “Hachis Parmentier” is a traditional French Casserole recipe. It’s basically a dish that combined ground beef layer and a creamy mashed potatoes layer, and topped with cheese. It’s a great combination that has amazing flavors, and the most important it’s a complete meal that you can serve at any time and any occasion. My recipe has special ingredients that makes it more delicious!!!
    INGREDIENTS:
    Ingredient for the ground beef
    - 2 lbs of ground beef meat
    - 1/3 cup of fresh finely chopped parsley
    - 1/3 cup of fresh finely chopped cilantro
    - 4 pressed garlic cloves
    - 1 tsp ground cumin
    - ½ tsp of ground coriander
    - ½ tsp of oregano
    - 1 tbsp of paprika
    - 1 tsp of black pepper
    - 1 tsp of salt to taste
    - 2 medium onions finely diced, 1 tbsp of extra virgin olive oil, ¼ tsp of black pepper, and ½ tsp of salt to taste
    Ingredients for mashed potatoes
    - 4 lbs of potatoes (14 medium gold potatoes) peeled
    - 1 ½ cups of hot milk (I used whole milk)
    - 1 cup of unsalted butter at room temperature
    - ¼ cup of Parmesan Cheese
    - 1 tsp of onion powder
    - ¼ tsp of black pepper
    - ½ tsp of salt to taste
    2 cups of shredded mozzarella cheese for topping
    INSTRUCTIONS:
    Seasoning the ground beef
    1- Finely chopped 1/3 cup of fresh parsley and 1/3 cup of fresh Cilantro
    2- Press 4 garlic cloves
    3- In a large bowl place 2 lbs of ground beef, add pressed garlic cloves, chopped parsley, chopped cilantro, ground cumin, ground coriander, oregano, paprika, black pepper, and salt to taste. Mix all the ingredients until well combined.
    4- Cover your bowl with plastic wrap and chill in the fridge for 30 minutes to let the ground beef to absorb all the flavors
    Making Mashed potatoes
    5- Peel the potatoes, wash them, then place them in a large pot. Cover the potatoes with cold water
    6- Bring to a boil and cook partially covered until they become tender and easily pierced with a knife (boil 20-25 minutes depending the size of your potatoes) mine took 20 minutes
    7- Remove the potatoes from the stove then drain them well in a strainer
    8- Transfer them to a large bowl, bring your potato masher and mash them until they become smooth by adding little by little 1 and ½ cups of hot milk alternating with 1 cup of unsalted softened butter (add 2 tbsp at the time).
    9- Your mashed potatoes will have a fluffy, whipped, and spreadable texture
    10- Now add ¼ cup of Parmesan cheese, 1 tsp of onion powder, ¼ tsp of black pepper, and 1 tsp of salt to taste
    11- Mix all the ingredients until well combined
    Cooking the ground beef
    12- Finely chopped the onions
    13- Over medium heat place a large pan, drizzle 1 tbsp of extra virgin olive oil, once it’s hot add the onions and mix
    14- Once the onions become soft season with ¼ tsp of black pepper and ½ tsp of salt to taste and mix
    15- Saute the onions till they are soft and brown then add the ground beef to the pan
    16- With a wooden spoon break the ground beef and mix to combine
    17- Cook the ground beef until the meat is no longer pink and the water has evaporated
    18- Place the ground beef in a medium bowl
    Assemble the casserole
    19- Preheat your over to 450 F
    20- Butter a deep 9X13 baking pan or a casserole dish
    21- Spread evenly the ground beef layer over all your pan and press it down with a spoon
    22- Then layer mashed potatoes over the meat and spread it evenly
    23- Sprinkle the 2 cups of mozzarella cheese on top of mashed potatoes layer
    24- Place your pan in the center rack of your oven and bake for 20 minutes or until it’s golden brown
    25- Remove your pan from the oven and let it rest for about 20 min before serving
    26- Et Voilla! Bon Appetit!! Enjoy!!!
    FOLLOW ME:
    -FACEBBOK: https: // allmeditaste
    - INSTAGRAM: / allmeditaste
    E-mail: allmediterraneantaste@gmail.com
    #tasty
    #chefclub
    #cuisinefrancaise
    #potato
    #choumicha
    #nycuisine
    #hungy
    #foodnetwork
    #cooking
    #foodblogger #greenwichct #portchesterny #outdoordining #food #instafood #googlefood #patio #restaurant #dinner #wednesdaywisdom #yummy #localeat #seafood #grill
  • Розваги

КОМЕНТАРІ • 16

  • @nezhalachger6340
    @nezhalachger6340 3 роки тому +1

    Yummmyy 😋😋😋😋😋😋

  • @hopegantt33
    @hopegantt33 3 роки тому +1

    Yummy can’t wait to make this!

  • @wailchaqour9444
    @wailchaqour9444 3 роки тому +1

    Looks yummy

  • @NatividadDuque-xh2ko
    @NatividadDuque-xh2ko Рік тому

    Wow looks so yummy

  • @its_minxx
    @its_minxx Місяць тому

    miam

  • @mariamsedrak3965
    @mariamsedrak3965 3 роки тому +1

    Well done my friend 🥰🥰

    • @allmediterraneantaste5942
      @allmediterraneantaste5942  3 роки тому

      Thanks dear 😘

    • @caseyronald3889
      @caseyronald3889 2 роки тому

      i dont mean to be so off topic but does any of you know of a way to get back into an instagram account..?
      I stupidly forgot my password. I would appreciate any help you can give me

    • @caseyronald3889
      @caseyronald3889 2 роки тому

      @Kamdyn Leland i really appreciate your reply. I found the site through google and Im trying it out atm.
      I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.

    • @caseyronald3889
      @caseyronald3889 2 роки тому

      @Kamdyn Leland it did the trick and I now got access to my account again. I'm so happy:D
      Thanks so much you really help me out!

    • @kamdynleland2480
      @kamdynleland2480 2 роки тому

      @Casey Ronald no problem =)

  • @mikefeddersen2476
    @mikefeddersen2476 Рік тому

    I imagine no one starves at your house.
    I take 2 pounds of ground beef, season it with spices(no cilantro), throw in a drained can of corn and green beans, dump it in a cake pan. While the hamburger is cooking, I prepare 4 cups of mashed potatoes, I use instant(the horror). After dumping hamburger with veggies in a cake pan, I cover it with mashed potatoes and top it with a can of cream of mushroom soup.
    Bake for 30 minutes.