Punjabi Style Baingan Ka Bharta | बैंगन भरता रेसिपी | Roasted Baingan Bharta Recipe | Brinjal Recipe

Punjabi Style Baingan Ka Bharta | बैंगन भरता रेसिपी | Roasted Baingan Bharta Recipe | Brinjal recipe
#BainganBharta #Eggplantrecipe #Bhartapunjabistyle #baingankabharta
Ingredients:-
Eggplant (brinjal) - 2
Garlic cloves - 11 to 12
Oil - 3 tbsp
Cumin seeds - 1 tsp
Asafoetida (hing) - 1/4 tsp
Ginger - 1 inch piece
Onion - 2 (chopped)
Green chili - 2 to 3 (chopped)
Tomato - 2 (chopped)
Red chili powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Some coriander leaves (chopped)
Baingan bharta is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by grilled over charcoal or direct fire. This infuses the dish with a smoky flavour. The smoked and mashed brinjal is then mixed with cooked chopped tomato, onion, ginger, garlic, cumin, fresh coriander leaves, chili pepper, and mustard oil or a neutral vegetable oil.Traditionally the dish is often eaten with roti or paratha and is also served with rice or raita, a yogurt salad. In states such as Bihar and Uttar Pradesh, it is served hot with litti or baati.
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Thank you madam ji acche acche dishes banate Ho acche acche dishes shikayat Ho banana thank you