Thanks for your version of this viral recipe. You definitely upgraded it! I finally took your advice to use Guittard Cocoa Rouge. Game changer!!! I prefer the pudding unfrozen version, plus you don’t have wait! I’ve also made your easy non-dairy and regular chocolate pudding recipes. With the cottage cheese version, I could still detect a bit of the twang of the cottage cheese. It was OK, but I think cottage cheese pudding would shine in recipes that include some lemon giving a cheesecake flavor and perhaps adding blueberries and strawberries. Your pumpkin mousse recipe is another of my favorites.
You are welcome! Guittard anything is very good in my opinion. Glad you tried it. I like your observation of using the cottage cheese with lemon for that cheesecake flavor. Glad you like the pumpkin mousse as well!
Excellent stuff, thank you. My creami machine broke after I attempted to run some overly solid frozen protein shake. This is simpler, and you don't have to wait a fricken day to have the ice cream.
WOW this is the first time I have seen this. Very interesting, we wife does not like cottage cheese but guess what, I am going to sneak this in and see what she thinks. Thanks Robin! !! !!!
I've had the same experience with putting the ice cream in the freezer for that long. Even after three hours, it starts to get too icy and hard. I prefer the pudding.
I made this over the weekend and I loved the pudding! I didn't make it into ice cream because the pudding just looked so good. The peanut butter was such a great idea! I love those flavors together. I shaved chocolate on top and added slivered almonds. Soooo good! Thanks Robin! Also, your jokes were really good this week 😂 Thanks again!
Your jokes are too funny and recipies are good ideas. I have been doin cocoa powder and cinnamon and stevia in greek yogurt, good protein and it wont blow my sugar high. Plus i am trying other things. All of this is fun ❤❤
Yum! You can actually make your own cottage cheese using vinegar water on the stove & milk. It's easy! Sometimes it turns out kind of like ricotta though.
I’ve tied a few of these cottage cheese ice cream recipes and nothing seems to stop it from freezing. I even tried some vodka (spoiler alert: I’d have to use enough to set seriously tipsy to make it work 👎🏻) I will try your bubble freezer wrap idea next.
The ice cream and pudding look delish.😍 Can grass-fed unflavored collagen be used instead of the Whey Isolate? I have everything else in my cupboard.🤷🏻♀️ Blessings.🕊️🥰🙋🏻♀️💜tfs
I wonder if you add a bit of alcohol to the ice cream? Maybe Baileys Irish Cream or some other flavored liquor. De Kuypers Butterschots tastes like caramel when you mix it with chocolate. I might try this.😊
I haven’t tried making this yet, but some keto UA-camrs said vodka did not work in this case. Did it work for you? They had success using allulose. Maybe 1/2 maple syrup, 1/2 allulose?
@@clicquot2271 I have not tried it using this recipe. I also have not tried allulose. It would be worth trying otherwise you can just let the ice cream version sit out 15 - 20 minutes to soften.
If you haven't had the real thing in years and are desperate, you night enjoy this. But I tried it and it's awful. I almost tossed it. If you like over salted ice cream, eat it. Bon Appetit! What I did to salvage the nasty stuff that was made with cottage cheese, strawberries and blueberries, supposedly a wonderful recipe, is make another batch of REAL vanilla custard Ice cream using my usual allulose sweetener. Omitted the salt entirely and added the Cottage Cheese ice cream to it to melt. That gave it the right amount of salt with a little cheesecake twist to it. That was exactly enough for 2 batches of delicious ice cream. Cottage cheese ice cream is way too salty. You will get a better ice cream using yogurt.
Robin has a nondairy chocolate pudding recipe from about a year ago. It uses coconut milk and coconut sugar along with cocoa powder and vanilla. I have made it, and it is easy & delicious! Title: “Easy non-dairy chocolate pudding: the best recipe ever”
Robin, your cottage cheese ice cream looks absolutely elegant and glamorous. You're always so sweet, adorable, and cheerful in your videos.
Thank you so much Byron! You are always very kind.
I made this as a pudding and thought it was pretty good! The flavor reminded me of chocolate cheesecake.
I like it that way best also.
Feels like going over to your favourite grandma's house and watching her cook
Thanks so much for the comment!
Now sesame street will never be the same while watching it. Thanks...
If you add 1 tablespoon vodka, it doesn’t get icy and is scoopable straight from freezer.
Excellent tip! Thanks for sharing.
Thanks for your version of this viral recipe. You definitely upgraded it! I finally took your advice to use Guittard Cocoa Rouge. Game changer!!! I prefer the pudding unfrozen version, plus you don’t have wait! I’ve also made your easy non-dairy and regular chocolate pudding recipes. With the cottage cheese version, I could still detect a bit of the twang of the cottage cheese. It was OK, but I think cottage cheese pudding would shine in recipes that include some lemon giving a cheesecake flavor and perhaps adding blueberries and strawberries. Your pumpkin mousse recipe is another of my favorites.
You are welcome! Guittard anything is very good in my opinion. Glad you tried it. I like your observation of using the cottage cheese with lemon for that cheesecake flavor. Glad you like the pumpkin mousse as well!
They say allulose sweetener stops ice crystals, AND tara gum can be added also. Found on Amazon
Excellent stuff, thank you. My creami machine broke after I attempted to run some overly solid frozen protein shake. This is simpler, and you don't have to wait a fricken day to have the ice cream.
Glad it helped!
WOW this is the first time I have seen this. Very interesting, we wife does not like cottage cheese but guess what, I am going to sneak this in and see what she thinks. Thanks Robin! !! !!!
Hi Mark, you should try it both ways like I did in the video and see what she likes best!
Will do@@RockinRobinCooks
I've had the same experience with putting the ice cream in the freezer for that long. Even after three hours, it starts to get too icy and hard. I prefer the pudding.
add a half cup or HWC to the ice cream version. Magico.
I have been making my own ice cream for about a year now, but I have not yet come across HWC. Please tell me what it is.
Heavy whipping cream
Really like ice cream and looks so yummy! I'll try TV hat for sure.
Awesome!! I love ice cream too! Especially chocolate.
Wows 🤩
Thanks for stopping in!
I made this over the weekend and I loved the pudding! I didn't make it into ice cream because the pudding just looked so good. The peanut butter was such a great idea! I love those flavors together. I shaved chocolate on top and added slivered almonds. Soooo good! Thanks Robin! Also, your jokes were really good this week 😂 Thanks again!
Thanks for making the recipe Darcy! Glad you liked the pudding!
I used cacao nibs. And your 1/4 cup maple syrup. Plus 1/4 tsp vanilla. Food processor... nice pudding, with tiny cacao flakes
As pudding
Thank you for trying out the recipe and sharing your experience!
Very cool going to try this.
Let me know how you like it!
Your jokes are too funny and recipies are good ideas. I have been doin cocoa powder and cinnamon and stevia in greek yogurt, good protein and it wont blow my sugar high. Plus i am trying other things. All of this is fun ❤❤
Sounds great! Thanks for your support!
Yum! You can actually make your own cottage cheese using vinegar water on the stove & milk. It's easy! Sometimes it turns out kind of like ricotta though.
That’s interesting! Thanks for sharing!
Hi Robin! I think I would like the pudding better!! It looked so creamy!
Thanks for your response Sarah!
@@RockinRobinCooks you're welcome
Thanks dearly, Robin, for sharing this nutritional treat The pudding version looks especially inviting.❤🩹
Thank you! Have a wonderful week!
That looks so good, I wish I could eat peanut butter. I think I will try it with sunflower seed butter instead. 😊
That would be a great alternative Shelly!
I like your can-do attitude. There is usually some kind of work-around available.
Looks delicious will be making it ❤
Awesome! Hope you enjoy it!
I’ve tied a few of these cottage cheese ice cream recipes and nothing seems to stop it from freezing. I even tried some vodka (spoiler alert: I’d have to use enough to set seriously tipsy to make it work 👎🏻) I will try your bubble freezer wrap idea next.
Yum 😮😊😂🎉
The ice cream and pudding look delish.😍 Can grass-fed unflavored collagen be used instead of the Whey Isolate? I have everything else in my cupboard.🤷🏻♀️ Blessings.🕊️🥰🙋🏻♀️💜tfs
I haven't tried it but I think it would work fine. If you try it, let me know. Thanks for watching!
Will be making it
I hope you enjoy it!
I wonder if you add a bit of alcohol to the ice cream? Maybe Baileys Irish Cream or some other flavored liquor. De Kuypers Butterschots tastes like caramel when you mix it with chocolate. I might try this.😊
You could definitely try that! If you do, let me know how it turns out!
It's icy because it doesn't have enough fat in it, or an emulsifier. The low fat content of cottage cheese is like ice milk.
Try adding Allulose instead of Maple syrup
Thanks! = )
You're welcome!
I thing the protein powder helped it not be rock hard. Especially if it was beef gelatin powder. But idk.
i like your jokes
A little added vodka stops the ice formation.
Yes I’ve done that before and maybe should try it in this recipe. Thanks for the idea!
I haven’t tried making this yet, but some keto UA-camrs said vodka did not work in this case. Did it work for you? They had success using allulose. Maybe 1/2 maple syrup, 1/2 allulose?
@@clicquot2271 I have not tried it using this recipe. I also have not tried allulose. It would be worth trying otherwise you can just let the ice cream version sit out 15 - 20 minutes to soften.
Unfortunately, I can not make this can only eat non dairy.
Oh bummer! Thanks for the comment!
Try coconut milk, or plant milks.....
If you haven't had the real thing in years and are desperate, you night enjoy this. But I tried it and it's awful. I almost tossed it. If you like over salted ice cream, eat it. Bon Appetit! What I did to salvage the nasty stuff that was made with cottage cheese, strawberries and blueberries, supposedly a wonderful recipe, is make another batch of REAL vanilla custard Ice cream using my usual allulose sweetener. Omitted the salt entirely and added the Cottage Cheese ice cream to it to melt. That gave it the right amount of salt with a little cheesecake twist to it. That was exactly enough for 2 batches of delicious ice cream. Cottage cheese ice cream is way too salty. You will get a better ice cream using yogurt.
It’s a pourable cheese cake with strawberries. I think it’s best friend are strawberries. Yum! Cheers!
Darn dairy doesn't agree with me😢.
That’s too bad! Thanks for watching!
Robin has a nondairy chocolate pudding recipe from about a year ago. It uses coconut milk and coconut sugar along with cocoa powder and vanilla. I have made it, and it is easy & delicious!
Title: “Easy non-dairy chocolate pudding: the best recipe ever”
Thanks!
Your reaction to the taste test tells all. That imitation ice cream was bad.
Hi Jake, I prefer the pudding due to the texture. The ice cream taste fine but I love my ice cream to be creamy. Thanks for watching!
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