Another great video, thank you. I've heard of a new craze where you snip the gills in half with some scissors to bleed the fish better, I've always done it the same way you did. Always new things to learn!
Thank you. A lot of people just cut the gills without cutting the throat as well, I just think it is easier to cut all the way through. I guess it is just personal preference.
Old bait. After it's been out with me a few times, thawed and refrozen, it goes into the burley compartment of the freezer. I either chop it into small pieces and toss one over every minute or so or I put it in the burley bucket and use the plunger every now and then to send some particles out. See this video for the burley dispenser: ua-cam.com/video/o4tiQXrE-wk/v-deo.html
@@weFishAU love it! Thank you for this. That’s great. Oh I tried to get my name on the RBC list. They’ve got 49 people on the waiting list and they’ve closed their books. That is a clear sign that the public ramps aren’t doing their job at satisfying the growing demand on the weekends
The club held its AGM on the 25th. I believe there was going to be a decision about alowing new members in at that meeting. Might pay to keep an eye on the waiting list for a week or two, see if it opens up for a period.
Loads of good tips and info there. Thanks for sharing your experience.
Thanks for watching, I hope it helps.
Another great video, thank you. I've heard of a new craze where you snip the gills in half with some scissors to bleed the fish better, I've always done it the same way you did. Always new things to learn!
Thank you. A lot of people just cut the gills without cutting the throat as well, I just think it is easier to cut all the way through. I guess it is just personal preference.
🤙🏼awesome
Its a good spot.
Loving your channel mate. New sub here from Hervey Bay.
Thank you. Welcome aboard!
What boat map thing are you using mate?
FishTrax. fishtrax.we-fish.com.au
Can I ask what you use for burly?
Old bait. After it's been out with me a few times, thawed and refrozen, it goes into the burley compartment of the freezer. I either chop it into small pieces and toss one over every minute or so or I put it in the burley bucket and use the plunger every now and then to send some particles out.
See this video for the burley dispenser: ua-cam.com/video/o4tiQXrE-wk/v-deo.html
@@weFishAU love it! Thank you for this. That’s great. Oh I tried to get my name on the RBC list. They’ve got 49 people on the waiting list and they’ve closed their books. That is a clear sign that the public ramps aren’t doing their job at satisfying the growing demand on the weekends
The club held its AGM on the 25th. I believe there was going to be a decision about alowing new members in at that meeting. Might pay to keep an eye on the waiting list for a week or two, see if it opens up for a period.