Milo de Leche or Milo dam tran chau with Flan sa Vietnam na pweding gawin sa Pilipinas!

Milo de Leche(Milo dam tran chau)
ingredients:(220z)
3-4 tbsp milo powder(more if preferred)
2-3 tbsp cocoa powder, unsweetened
2-3 tbsp condensed milk(more if preferred)
2-3 tbsp evaporated milk/fresh milk
1/4 cup tapioca pearls
leche flan
crushed ice
Tapioca pearls:
1 cup pearls
4-5 water
2 tbsp brown sugar
Vietnamese delicacy known as Milo dam tran chau with flan, combines Milo, tapioca pearls and flan to make a delicious and decadent treat. It is typically served in cafes and street food stalls.
The tran chau or tapioca pearls, are cooked separately in boiling water until they are tender and chewy. The texture of these pearls is then made slightly sticky and gummy by adding syrup or honey. The Tapioca pearls are then topped with a leche flan which gives the dish a creamy, caramelized component.
Milo, tapioca pearls, and flan come together or produce a fantastic balance of flavors and textures. A wonderful and filling dessert is created by the creamy flan, chewy tapioca peals, and chocolaty Milo. It is frequently consumed with ice, which makes it a cooling treat in warm weather. Vietnamese dessert shops, cafes, and street vendors all sell this sweet treat.
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[@R0UTE_GT]

Nakakatuwa po talaga yung mga food vlogs nyu.. sobrang dami kong natututunan na bagong recipe.. goods na goods para po sa itatayo na food bisiness.. hindi magsasawa yung mgabibili dahil laging may bagong iooffer lalo na sa mga bata.. ❤❤❤

[@hacketangel2908]

Hi chef next po sana yung meron din po measurement po sa 12oz and 16oz, malaking tulong po kasi smen yung mga recipe nyo po..TYIA po..more videos pa po sanyo..god bless

[@Stella737E]

WOW, I LOVE IT SO MUCH! 😍🤤 tysm for sharing, Kusina Chef! 💕

[@eteng64]

WOW, SUGAR OVER LOAD 😁😁😁 SARAP dahil may Milo

[@jayadama1301]

Sikat sya sa Vietnam!

[@sarahjanemurro9627]

Wow thanks chef! Magaya nga to! Bili muna aqu ng ice crusher!😁

[@angelicamagbanua]

I AM ONE OF YOUR SUBSCRIBER PO AND I AM HAPPY YOU SHARE SOME EASY DESSERTS IDEAS. GOD BLESS YOU ALWAYS PO.😇😇😇😇😇🙂🙂🙂

[@arteminolazo2376]

Ilang oz. Tan at magkano ang selling price po

[@alexandranicolecayanan]

Measurement for 16oz po pls

[@ishtorregrosa6616]

chef ano po recipe nyo ng mini leche flan?

[@jospehinetrafanco7060]

Wow ang sarap naman po yan ma'am

[@aljore7807]

Hello po mam, meron lang sana ako tanong sa inyu or advice. Pwedi po ba ang Whip Cream (Mona Lisa) sa NJoy ko nabibili lagay sa coke? Hindi po nakakasama sa lalong lalo na sa mga bata kasi balak ko po kasi e business. Sana po masagot po mo ako o kung sino po may alam o expert nito handa po ako makinig. Saraming Salamat po.

[@RochelleEspiritu-mr7fb]

Mgkano po sya pwede ibenta,ilang oz po?

[@carolineinocencio2097]

Gudpm Po 😊ask ko lng Po kung sa 12oz Po n size n baso ay okay lng Po n hatiin ko Yun ingredient sa gamit u Po n 22oz n baso

[@carolineinocencio2097]

Reply Po 🙏

[@veberlybalbasariz5042]

May idag dag na akong pagbinta , thanks po god bless ❤

[@nyxkielbrecia484]

hello po tnx sa bagong recipe po ❤❤❤

[@babycakeslouchannel6088]

Thank you Po sa panibagong idea Po ☺️

[@RAQUELMAvila-xi7rj]

Sarap watching from Dubai

[@thelmamoquera542]

Thanx sa bagong recipe

[@mariettadagnalan8084]

Salamat po chef🥰❤️. Magandang negosyo ideas, 🙂🥰❤️

[@Mr.Jom143]

tapyowkah