Juana's Halo Halo inspired! Trending Halo Halo pweding gawin sa bahay!

Halo Halo
Custard Milk:
810ml evaporated milk
300ml condensed milk
1/2 cup white sugar(more or less)
3 egg yolks, large
1 tbsp vanilla essence
1/2 tbsp yellow food color(more or less)
Minatamis na saging:
20 pcs. ripe saba
2 cups brown sugar
1 1/2 cups water
1 tsp yellow food color(more if preferred)
1 tsp banana essence
additional sahog:
ube halaya
white beans
big sago
small sago
green gulaman
coconut strings(macapuno)
crushed ice
avocado
leche flan
*whole eggs: • Leche Flan
*egg yolks: • Creamy and Smooth Lech...
A colorful treat from the Philippines, halo-halo is basically summertime in a bowl. Imagine a vibrant concoction of shaved ice and evaporated milk, embellished with a rainbow of ingredients that, at first glance, may appear to have accidentally attended the celebration, but somehow, they all get along very well.
The name "halo-halo", which translates to "mix-mix" in Filipino, refers to a sweet, frosty delicacy that is primarily intended to combat tropical heat. You're supposed to mix everything together to create a sort of lovely, creamy dessert soup before you dive in.
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Halo Halo
Ingredients
Custard Milk:
810ml evaporated milk
300ml condensed milk
1/2 cup white sugar(more or less)
3 egg yolks, large
1 tbsp vanilla essence
1/2 tbsp yellow food color(more or less)
Minatamis na saging:
20 pcs. ripe saba
2 cups brown sugar
1 1/2 cups water
1 tsp yellow food color(more if preferred)
1 tsp banana essence
additional sahog:
ube halaya
white beans
big sago
small sago
green gulaman
coconut strings(macapuno)
crushed ice
avocado
leche flan
*whole eggs:ua-cam.com/video/wvJqPYf7_Zw/v-deo.html
*egg yolks: ua-cam.com/video/Ug19KuA-XxA/v-deo.html

[@AlexJuntilla-mo3oq]

Looks summerly delicious!! Ma try nga kong talagang masarap ang gawa ko.

[@davemartvcooknart9641]

Ang yummy nyan perfect sa summer season salamat po sa recipe😊 God Bless❤

[@donalitarentuaya3727]

Wow my favorite, walang kanin kanin Basta may halohalo lang ako sapat na hehee😊😊

[@Kusinachef]

Sarap with siopao or palabok ❤😊

[@samirahUCw78]

Yummy and refreshing nman po yan chef. 😋

[@Kusinachef]

Yes po refreshing po talaga , thank you☺️❤️

[@jun7742]

Sarap😍

[@fooddelicious7678]

wow maganda yan ngayon taginit

[@Kusinachef]

Perfect talaga ❤😊

[@cennyadlib8546]

Wow pangdagdag ito sa kaunting negosyo namin thanks sa recipe

[@Kusinachef]

Pweding pwede po❤😊

[@arlenelimen3435]

Wow yummy

[@joliagilgilda7073]

Another recipe wow

[@Kusinachef]

Salamat po❤😊

[@manilynfulache4092]

Wow...... another recipe Love it❤❤❤thank you chef🥰

[@Kusinachef]

My pleasure 😊 salamat din po ☺️❤️

[@shieladon1386]

Wow! Sarap naman, gawa ako tomorrow 😄 Thank youuuu

[@Kusinachef]

Perfect na merienda talaga ❤

[@juvynarciso8019]

Yummy naman!

[@Kusinachef]

Super po ❤😊

[@mariellakutis4285]

My favorite❤❤

[@Kusinachef]

Ako din ❤😊

[@ginacaldeo4395]

Helpful talaga

[@Kusinachef]

Maraming salamat po ❤😊

[@iringcat-wm5xq]

Nagutom ako😂😂

[@Kusinachef]

Hehe kain po tayo ❤😊

[@violetaragos7132]

So yummy 😋 .I love halo halo🥰

[@Kusinachef]

Me too!!❤️☺️

[@ellendellosa749]

Yummy

[@soniaplover1486]

magaya nga

[@Kusinachef]

Yes po❤😊

[@user-wi2uu6tn3n]

Thank you chef

[@Kusinachef]

You are most welcome❤️☺️

[@dibbieramosriginding]

Wowwww

[@Kusinachef]

❤❤❤❤

[@monjen]

Hello. Ano po yong prefer nyo.. ito na custard or yong milkshake nyo po na halohalo? Please advice. Thank you po

[@arah6783]

Haha pampataba na naman 😂😂 pero masarap kumain E

[@Kusinachef]

Hahaha opo, paminsan minsan lang ❤😊

[@maryjaneaguilar9676]

Sheereepp!! 😆😆😆😋😋😋😋😋😋❤

[@AngeliJabonete]

Ilang araw po tatagal sa ref ang milk mixture?

[@christinehagadvlog1574]

Maam ask kulang ,pag gumawa po ng custardmilk..need ba ubusin talaga sya or if ever di maubos eh pwedi eh ref tas gamitin ulit kinabukasan?

[@maryjoyhabla4203]

Pag po hndi naubos custard milk pwede i ref? Ilang days po shelf life?

[@loidaazul4327]

magkno.kaya pwede mabenta yan ganyan size

[@user-qs2dn5kr7y]

yes another recipe

[@Kusinachef]

Salamat po ❤😊

[@100270wrms]

Good morning Chef. Ang problem po nakikita ko yung quality ng shaved ice. May natitikman ako na halo2x na tunaw agad ang ice at nagiging matubig. Pero may Iba din ako na-try na halo2x tumatagal ang pagtunaw ng ice. Ano po dapat gawin para ma-rnhance ang quality ng ice.

[@teacherkowee9823]

hello chef! curious lang magkano ang puhunan ng lahat ng recipe nito? hahaha

[@mamakim01]

Di po ba malansa?

[@ayamaZing..]

Magkano po kaya pag binenta ito?

[@KierCabacungan]

Pwede Po ba Yung fresh milk?

[@Kusinachef]

Diko pa na try. Pwede naman may difference lang kc ang lasa ng evap sa fresh milk...matabang kc ang fresh milk..

[@user-iv1ef3hb8n]

ilan days po pwede abutin ng custard milk? Hindi po ba agad napapanis? Thanks po

[@marilyncruz3328]

Up

[@user-gy1vo6hd2j]

Up

[@rubylynmarbella3683]

pwd kaya ang full cream milk na eh substitute sa evap????sana masagot

[@BheleHanash2]

Meron ako napanood ganyan ginamit instead of evap. Pero hindi ko alan what video

[@BayaniMagtanggol]

Ang tamang ngalan po ay 'Haluhalo' (pangngalan) at hindi 'halo-halo' (pandiwa).

[@ginacaldeo4395]

Pwd ba natin subukan yung flavored ice sa halo halo

[@Kusinachef]

Yes po. May ginawa ako before flavored na ang ice. Gagawa ako again ube naman ❤😊

[@mamakim01]

Di po ba malansa?

[@dontvvlog9823]

malansa eh