Stir-fried tomato eggs
Вставка
- Опубліковано 8 січ 2021
- 상큼한 토마토와 계란의 만남, 토마토 계란볶음 / Stir-fried tomato eggs
🔴🔍 토마토 계란볶음 (Stir-fried tomato eggs)
🔴💰 Price
💳 KRW 12,000
💵 USD 10.89
🔴📌 Location
📍 서울특별시 마포구 새창로 26 (도화동)🇰🇷
26, Saechang-ro, Mapo-gu, Seoul, Republic of Korea
🗺️ Google Map
goo.gl/maps/gXkhfjVZNfBSagZW8
#tomato #eggs #egg
The best thing about these Korean vids is that there is no extra sound or music etc they are just so calming.
Sometimes I have to stop watching a recording, because, the soundtrack has stuffed it up to the point , where I won’t even switch the sound off.
Asmr
Except in North Korea .xd
Really
@@manaspoojary2483 😂😂😂
close-up of the tomatoes getting chopped was great
Being a humble tomato🍅, I thank you! (Just kidding!) 😁🤗😁
Your recipe looks delicious 😋 , thanks for sharing 👍
Looks so yummy! It’s actually a very common Chinese home-cooked meal
it's actually a very common low-cost and nutritious home cook dish in many Chinese families.
If I added that much oil to the dish for my Chinese parents they would beat me to death thinking I'm trying to kill them with sheer heart attack
@@LunarisDream perfect idea to get your parent's inheritance faster
Tomato egg is a Cantonese Chinese classic, I've been eating it for going on 6 decades
yes you r right that is chinese food
@@selbstbildnis1493 I won't say it's Chinese food but very common in Chinese family as u know many cultures might have crossbred each other in a few ways over centuries and tomatoes ain't native to Asia to begin with.
I eat this almost every dinner when my mom feel lazy to cook, why tf its so expensive there 😂😂 come to malaysia i cook it for free
Aku dah try buat tekak xleh telan .. x masyuk coombination telur ngan tomato .. haha
The most simple dish to cook and low cost too 😂
@@VenomVenomVenom95 Masuk bawang besar dan cili api sikit. Fuiyoh...!
Recipe pls....
@@ms.chuisin7727 klu telur tu goreng telur mata .. rasa sama je mcm yg slalu makan kat asrama dlu 😂
When japanese and korean people cook chinese food : Fancy
Chinese people : Fast Fury and Flames. Wok hei baby!!
I love tomatoes and egg, I'm going to try this thank you.
I am so satisfied after seeing those big red tomatoes cut into pieces and mainly the cutting sound..........so satisfying.....
Thank you very much. This is very uplifting. I love the way you just present the whole process without editing out the repeated movements and not inserting any music and/or effects. It gives a mundane and cozy feeling watching the skilled hands and hearing to the real sound
좋은 영상 감사합니당 😆
Looks delicious 😍😍... feeling very hungry 😋😋😋
This is really common in my country to the Middle East we always like to put them things in eggs especially tomatoes 🍅 soo good
Yeah super tasty 💕💖
Looks delicious yep, kinda like Vietnamese Pizza but its alot more messy and wet-ish
Army 💜
One of my most favourite dishes to eat. simple and delicious!
Is that water the cook keeps dipping in? That looks so good!! Yum going to try it now, hope it's water lol
Wow... that looks fabulous. Definitely going to try this.
I feel the *WOK - HAY*
Fuiyooo
i spot an msg too
@@teenagelobotomy262 u should use Sasa. The best msg product u can get
your statement reminds me to Uncle Roger . :D
@@pep___uhva hahahahahahh
Really admire the skill and speed of this kind of chef. Incredible and it looked very delicious. Thank you for posting!
what skill? Anyone can make this, and hopefully with much less oil.
@@Woodland26 Try then
@@philips77778 cook this whenever I want to, but with no MSG, much less salt and oil. This is a simple home dish that anyone can cook.
Hmmm... A good menu for suhoor next month!
Have tried this recipe it's so interesting, it's the best so far.
Fresh Tomatoes🤤
It’s actually a very common Chinese home-cooked meal🙈
In Indonesia too 😁😁
Dish is the word
Then I am pretty sure that some Chinese stolen it.🤪
I am indonesian and I agree that this is a chinesse simple dish
@@user-wh6ki2oj3l thats doesn explain original of food lmao
Thorough explanation. Brilliant commentary.
家裡炒不必勾芡了！放醬油就好吃極了是有媽媽味道的料理😋
When you eat it on a rainy sunday morning with warm rice just👌
do u know what seasoning been used in this cooking?
@@iamanis8685 basic ingredients like salt pepper little sugar but i like to add a little mushroom stock there's a lot of variety though you can choose one from the internet
Totole
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
Thank sharing the recipe you for.
what seasonings are included?
@@yuyunyunsa I normally only use salt but he uses more seasonings to enchance the flavour
Thank you.
Beautiful wok!
я сперва жарю помидоры с луком, потом добавляю яйца.👍
Everyone in the comments: this dish is so common
Me: 😮 did he really whip those eggs so hard they looked like they solidifying???
We W ears u
Because he added it back to the wok after he made the tomato sauce.
I would not want to eat a soggy egg in any sauce. 🤮🤮🤢🤢 That's why it needed to be cooked like that the first time.
Eggs look like that when u whip it fast
맛있겠당 ㅠㅠㅠ
Look yummy in the Caribbean they fry them together so really delicious 😋
So brilliant preparation. Superb. All the best.
I dont know how it tastes but the sounds makes more delicious😀😋😋😋😋
I dont know why I enjoy watch this even I know exactly how to make this dish
I love the tossing action of the tomatoes.
That maybe are the most delicious looking tomato slices I have seen
This is commonly cooked in India for meals with rice...I like it😋
Omg I would eat this in a heartbeat
Thank you for sharing, I wish you a lot of health and the fried egg is what I really like ^^.
Looks yummy ) Thank you for sharing ❤️
The first dish I cooked when I was ten years old. simple and delicious.
Me when 11
Would be nice to have an ingredient list, even without quantities. I've got no clue what the clear liquid and the cloudy liquid were. Was that garlic powder?
The "powders" Are obviously Salt, maybe sugar, maybe MSG, the Yellowy brownish could be Stock powder, and the wet ingredients that he used are more oil and a mixture of starch with water.
@@Imblu95 obviously, maybe, could be... You are just rude. Ingredients are the most important things in a recipe. Salt and sugar are opposites, not maybe but definitely .
That looks Amazing
This reminds me of the Korean drama series Wok of Love! It’s so calming to watch this chef. Thank you! I wish I knew the ingredients!
Just look in a chinese drama name: dine with love
I’m Filipino and we often eat this for breakfast xD but sometimes lunch or dinner if we’re lazy to cook. The only difference between how my family cooks it with this version is we add all the ingredients into the egg (after beating it) and cook it all at the same time!
Hola parece delicioso. Sabes em ingrediente verde que es? Parece cebolhita😬
My greetings from Indonesia 🇮🇩 💞
I have no idea what were all the things he added in - but it's like soothing hypnosis to watch the whole thing through, right?
Beautiful.
Thanks for sharing simple yet delicious dish
Looks great .A list of ingredients would help.
In India, it is very common dish , we called it as egg tomato kalai😁😁
Kya bakchodi hai ye bc, omelette mai tamatar??? WTF
@@justsomeboiwhowatchyoutube7195 i am from south india , iam a girl and i don't understand your language please stop using the term WTF ,
@@justsomeboiwhowatchyoutube7195 Even Mumbaikars (which is not so South India) have tomato in eggs.Are you from north? y so judgemental of others food choice? We i.e. South Indians can even cook a sweet dish out of eggs, you mind?
Hi nanba nanum tamil than vanakam
@@justsomeboiwhowatchyoutube7195 just because you don't use tomatoes in an omelette doesn't mean no one in India does...
Looks delicious ❤️❤️
That looks really delicious. Thanks for providing this.
Is this korean Chinese food? Like Chinese dishes common in korea? Cuz I see 老上海, so I assume the place is mainly serving Chinese food.
Most of the food on these channels are not traditional Korean food at all.
it's Chinese food. It's Chinese food in Korean street.
I belive its called 西红柿在鸡蛋 is it?
My favorite lunch food during my language study in Beijing...
@@shunshengliu6059 yes, it is Chinese food. In korean word it say Tomato Ge-ran Bokeum, Ge-ran : Chicken egg, Bokeum = Fried. The menu is the first on the top list, with the price 12000 won. The 4th menu it say pineapple kuluyuk : braised pork with pineapple. The 5th. Mhe eun Tweji Gogi Bokeum. Fried Spicy Pork, and the last Hae mul Tjampong Tang in English is Hot and Spicy Seafood soup with price 25000 won.
This isn't Korean-style Chinese food. just Chinese food. Actually, that food was recently known to Korean people. We don't enjoy eating that much.
Reminds me of Hayate the Combat Butler, he made this dish for Nagi early in the morning 🤔😋
OMG !! YES !!
Simply the best! Very good! 👍
Hmmm...so delicious😋
super like👍💯
Regards from Philippines🇵🇭
Hmmm...😯looks yummy... : )
진짜 프로네
I do like this. Excellent technique. Very nice work.
I like your recipe. It's very attractive，very appetizing. Thank you for sharing 😋🤗😘
That's too expensive for just egg and tomato 😭
Yup , but u can make it by yourself and eat with rice
@@NhatNguyen-os2ry do you have idea what are those seasonings?
You're paying the cook and the restaurant's rent, not just for eggs and tomato.
@@kingmeruem1 its just egg and tomato, you can never really go wrong. just use salt and pepper if you dont have another spices/seasoning, and ketchup of course.
But if you want to make it really tasty , use shallot and garlic, you can add chilli (bird eye chilli) if you like.
Or you just use the seasoning packet from instant noodle, that should do it
egg tomato and oil u mean lol
Wow very amazing food recipe
trueness
My ex-housemate used to cook this for our dinner a long time ago. So yummy!
ang galing pano po yan gawin sunugin yung kawali tapos may apoy sa ibabaw
my mom put some oyster sauce in it, ngl it tasted so good
This is reminds me with chenle 😭😭
Omg yessss....chenle and Kun always cooked.this everytime...
Heyyyyy
Really fresh egg and tomato ...👍
Amazing skills that i will never have
I probably eat nasi padang, it's more priceless 🤣
Ada orng indo
Anjg akwkwkwowiw
You mean cheaper?
@@pongangelo2048 yeah😂
Dapet 10 bungkus hahaha
I love measuring into a ladle or spoon and it's great to see someone else do it. Lol.
It looks delicious.
Could you share the recipe?
I will try to do this.. looks so delicious 🙏👍
Coach pulled me outta the game right when he added ketchup
you wouldnt even notice...if he added tomato paste and sugar youd think oh thats normal...thats all the ketchup is really acting as
The best fried rice I've had was made by a Chinese chef using yellow mustard. Give it a shot.
@@thetruth45678 I love mustard. I marinate chicken in it sometimes. Thanks for the heads up 👍
Looks so yummy! good vdo.
Trông đơn giản nhưng mà ngon , món trứng xào nấu nhanh mà bổ dưỡng, chở video tiếp theo của bạn về nấu ăn !
Looks nice. I wonder what the seasonings were? 🤔
Tasty food, Thanks for sharing
In the Philippines we simply sauté the tomato until it's soft and then we put the egg add a little salt and pepper and fry it until it cooked. 😊
My favorite umagahan plus fried rice! I usually mix a little potato and carrots with the tomatoes.
YES! MY DAD LOVES IT. I SUDDENLY MISS HOME 😭
Really delicious!!
Go eat your pagpag
@@barbiebaphomet303 I think you have too much rabies in your brain, so please stop eating dogs. 😂
I cook something very similar, but I cook/sauté the tomatoes and when done I add the eggs on top and scramble together. Delicious!!,!
Look so good !
너무 맛있을거 같아요!!! it looks really good!
Wow this brings back memories, my mom used to make this once in a while and that would be the only dish that was touched. Tomatoes is the bacon of the fruit/vegetable world, it goes with any and ALL things!! Makes me want to cook this now!!
Thanks for sharing 🌻
My favorite 🌈
Thank you for the video. Was that sriracha sauce (hot sauce) or ketchup?
Simple, healthy and yummy😉
Yummmmmmmmm
Espectacular! Gracias.
Thank you, for this easy and simple recipe. I will try this soon in my chanel
저거 먹어본적 있는데 새콤달콤 짭짤고소한데 이거 전부 부가적인거고 뭔가 감칠맛이 촤악 옴
킹정ㅋㅋㅋㅋㅋ!!!
Ótima receita gostei gostei também do seu facão de cortar legumes queria comprar um para mim mais aqui no Brasil não tem assim...
I'd like to know the ingredients because I'll never go to Korea for sure. Does anyone can write them down to me, please?
So good
Love from India🇮🇳💝❤❤
Ohhhh lovely, looks so yummy.
I think this dish,with variations, belongs to the entire world. Everyone makes them.
I could name almost all of the ingredients but I couldn't recognize the others. List of ingredients would be nice
I agree, list of ingredients please
Yeah
Yes, ingredients would be nice
i know it's been a while since you asked, but my best guess based on other recipes i know are that the first liquid is rice water, the powders are chicken stock, sugar, salt, and msg, and the liquid at the end is some kind of cooking wine (probably mirin in korea). the tomatoes, eggs, and chopped green onion are pretty obvious, but i think the long green leaves added at about 4 mins are likely buchu/asian chives, though scallion greens would work fine.
Those tomatoes look so beautifullll
1:30am and I am so hungry for breakfast food...
feels like he smacking my head when smashing the egg in high volume
Same 🤣🤣
I feel you
Tomato and egg like girlfriend 😀
Amazing recipe
We have something similar in VENEZUELA but without the ketchup, it's called "perico", really delicious for breakfast ☺️✨✨✨
And tomato scrambled egg is from Chinese