Bougatsa (Μπουγάτσα) - Greek Custard Phyllo Pie in your Air Fryer! | Supergolden Bakes

Discover the secret to making the perfect bougatsa (Μπουγάτσα) - a delicious Greek pastry filled with creamy custard and topped with a sprinkle of cinnamon and icing sugar. This easy recipe will have you enjoying this delectable treat in no time!
You will need
• Sweetened condensed milk
• Heavy cream
• Milk (semi-skimmed or whole)
• Eggs
• Vanilla bean paste
• Lemon zest
• Fine semolina
• Pinch salt
• Unsalted butter
• Phyllo pastry (a.k.a filo): you can use fresh or frozen phyllo dough
• Melted butter, to brush on the pastry
• Powdered sugar and ground cinnamon, to sprinkle
Please visit Supergolden Bakes for tips and detailed instructions: www.supergolde...

[@catalinacleoferohm6405]

That looks so delicious. ❤