I'm seventy-two, and all my smoking grandparents died in their nineties. My father died at the age of sixty with cancer and my mother died at eighty-four. I expect to live longer as I've been keto/carnivore for the past thirty years.
My PhD showed that Indigenous Australians living on 80% meat diet were extremely healthy possessed almost superhuman vision, hearing etc. and lived well into their 70's and maybe older.
They are not healthy anymore after they started eating white people's junk food and drink booze. David Gulpil's movies (see Charlie's country) depict how their food culture as a way of their lives was snatched from them systematically. They were put in jails for owning weapons for hunting or not having gun licences. There were restrictions on eating animals. So basically these days they must buy meat instead of hunt it. Not able to afford meat, they eat high carb junk and therefore are in their worst health these days. How are you going to reverse that?
And the biggest methane emitters are the oil and gas industry, not animals! Not that I believe the climate hoax in the first place, CO2 follows temperature rises, as shown by the geological record, it doesn't cause them.
It's actually ridiculous. The planet is supposed to have animals on it. Herbivores eat the grass. Carnivores eat the herbivores. We ignore real pollution and destruction of habitat just to invent imaginary boogie men. Science fiction belongs in the movies, not on the six o'clock news.
At 12:00 the question ref seaweed. The real benefit for me is the addition of iodine to the diet of beef stock as globally we are deficient leading to common disease related to hypothyroid. I accept the practical issues but I am lucky that my regenerative farmer in Northern Ireland feeds his cattle seaweed. Animal methane v industrial methane is just a distraction from the misunderstanding of optimal nutrition for human health.
India is not vegetarian, and they're certainly not vegan. As far as I know, the push towards plant-based was started by the british. They were taxing meat, so certain people decided "well OK we won't eat it." There is nothing religious about the amount of sugar people are eating in India.
I AM FINDIND THE LACK OF CHANGE IN THE MEDICAL NARATIVE FRUSTRATING EVEN IN THE LOW CARB INDUSTRY THERE ARE NOT GPS IN MY AREA WHO ARE PROPERLY TRAINED.THIS HAS BEEN AROUND FOR DECADES.BARELY ANYTHING IN QUEENSLAND.
The people in the old days died young from disease, accidents and childbirth. They didn't have the medicines and doctors and hospitals that we have. Wow! They said what I said.
In Italy is one of the blue zones and they eat a lot of pork and fish and seafood in general, as well as chicken. The blue zones were specifocally selected out of a larger group of blue zones studied and the researcher skewed the study by picking the countries that met his agenda. The discarded countries ate too much animal products while the seven he picked ate the least. If you look at those seven they still eat a large amount of animal products. This was debunked a long time ago.
Life expectancy is something which has to be assessed at a particular age. At birth, life span is affected by birth complications. At age 15 plus, causes of death is through physical trauma, such as being affected by hunting accidents. Dont forget that a broken ankle can be a death sentence. If you got though all that, and become a tribal elder you could live for quite a while, not hunting and running through the jungle, and eating what was brought home by the younger hunters.
Current life expectancy is very much skewed because of medication and modern surgery. Take it all away and most in modern times would be lucky to reach 60 years of age.
So true. I often wonder whether modern medicine prolonging the lives of sick people affects the health of their offspring and possibly weakening the genetic line. People who would have died young are having children who often have the same illnesses.as their parents Many babies nowadays are born with health issues. 'Natural selection' would allow the strongest and fittest to thrive, not the weakest.
Economic vegetarians that is spot on. Think famine think Ireland it was a potato blight. And because people ate spuds as most of the other produces was too expensive and exported. Poor people eat what they can be it India or Ireland.
Christ...........the first question from the Aussie woman has made me unable to watch due to an utter inability to listen to another second of her voice.......
Doc Balakrishnan's comment "one patient at a time" - I am one such patient . I had already decided to trial carnivore way of eating 6 weeks before finding him but he has guided me, supported me, encouraged me, treated me with respect, celebrated all of my improvements with great joy and gone over and above to help me. Since starting a carnivore way of eating I have reversed fatty liver disease, dramatically improved blood sugars and reduced meds accordingly, come off high blood pressure meds and 7/8 of my heart meds for rapid afibrilation. Triglycerides are significantly lower HDL significantly higher, have lost 21kg and depression and anxiety have improved significantly. This one patient is extremely grateful for his support.
Thanks for posting these. One at a time if how you change this garbage. Keep it up. 1.5 years into my changes. None or minimal processed foods. Love me some meat and cheese. Most like me have to be at death's door to then find the right way.
My dietician said I've to eat natural fruit and that's what am going to do I am not getting any good results I was 24 waist UK am down to 14 waist my hospital said I've lost a lot of weight
If you eat only fruit which remember was only plentiful in autumn for the most part. You will have multiple vitamins deficiency. You need b12 in particular.
If this eating pattern is Cardio metabolic healthy, how two of the presents have fat stomachs…doesn’t seem healthy to healthy to me..66% of the “experts” have fat guts…
I'm seventy-two, and all my smoking grandparents died in their nineties. My father died at the age of sixty with cancer and my mother died at eighty-four. I expect to live longer as I've been keto/carnivore for the past thirty years.
My PhD showed that Indigenous Australians living on 80% meat diet were extremely healthy possessed almost superhuman vision, hearing etc. and lived well into their 70's and maybe older.
magnificent jaw and teeth structure as well!
He has it the wrong way around - overpopulation and famine tend to induce war
Can you post the link to your PhD thesis. Thank you. I would love to use it for reference.
They are not healthy anymore after they started eating white people's junk food and drink booze. David Gulpil's movies (see Charlie's country) depict how their food culture as a way of their lives was snatched from them systematically. They were put in jails for owning weapons for hunting or not having gun licences. There were restrictions on eating animals. So basically these days they must buy meat instead of hunt it. Not able to afford meat, they eat high carb junk and therefore are in their worst health these days. How are you going to reverse that?
To the gentleman who brought up the blue zones, the documentary lied.
I just watched "The Sacred Cow" It's solid gold, really worth watching.
@Ashlyn-qg5tt Thank you, my eyesight isn't good enough for a book anymore.
I'm so sick of animals getting the blame for methane killing us. It's so petty.
And the biggest methane emitters are the oil and gas industry, not animals! Not that I believe the climate hoax in the first place, CO2 follows temperature rises, as shown by the geological record, it doesn't cause them.
Elites want all the real food for themselves and grain slop for all the rest
It's actually ridiculous. The planet is supposed to have animals on it. Herbivores eat the grass. Carnivores eat the herbivores. We ignore real pollution and destruction of habitat just to invent imaginary boogie men. Science fiction belongs in the movies, not on the six o'clock news.
Fascinating as always 👏👏👏
Ballerstedt had his coffee, I see. 😂😂
Great to see this panel and hear their thoughts.
Ask a mono cropper/farmer about the animals killed when they harvest the crop. There tends to be a “killing acre/area” that the combine runs over.
The birds don't follow the Harvester for nothing.
At 12:00 the question ref seaweed. The real benefit for me is the addition of iodine to the diet of beef stock as globally we are deficient leading to common disease related to hypothyroid. I accept the practical issues but I am lucky that my regenerative farmer in Northern Ireland feeds his cattle seaweed. Animal methane v industrial methane is just a distraction from the misunderstanding of optimal nutrition for human health.
India is not vegetarian, and they're certainly not vegan. As far as I know, the push towards plant-based was started by the british. They were taxing meat, so certain people decided "well OK we won't eat it." There is nothing religious about the amount of sugar people are eating in India.
I AM FINDIND THE LACK OF CHANGE IN THE MEDICAL NARATIVE FRUSTRATING EVEN IN THE LOW CARB INDUSTRY THERE ARE NOT GPS IN MY AREA WHO ARE PROPERLY TRAINED.THIS HAS BEEN AROUND FOR DECADES.BARELY ANYTHING IN QUEENSLAND.
It's up to us to change our doctors. They are single minded and only know how to write scripts.
Nothing in Victoria either. I'm tired of telling doctors they're wrong
The people in the old days died young from disease, accidents and childbirth. They didn't have the medicines and doctors and hospitals that we have. Wow! They said what I said.
Am nearly 70 next week
The Sacred Cow is a brilliant movie. Can be seen on line.
In Italy is one of the blue zones and they eat a lot of pork and fish and seafood in general, as well as chicken. The blue zones were specifocally selected out of a larger group of blue zones studied and the researcher skewed the study by picking the countries that met his agenda. The discarded countries ate too much animal products while the seven he picked ate the least. If you look at those seven they still eat a large amount of animal products. This was debunked a long time ago.
Life expectancy is something which has to be assessed at a particular age. At birth, life span is affected by birth complications. At age 15 plus, causes of death is through physical trauma, such as being affected by hunting accidents. Dont forget that a broken ankle can be a death sentence. If you got though all that, and become a tribal elder you could live for quite a while, not hunting and running through the jungle, and eating what was brought home by the younger hunters.
Current life expectancy is very much skewed because of medication and modern surgery. Take it all away and most in modern times would be lucky to reach 60 years of age.
So true. I often wonder whether modern medicine prolonging the lives of sick people affects the health of their offspring and possibly weakening the genetic line. People who would have died young are having children who often have the same illnesses.as their parents Many babies nowadays are born with health issues. 'Natural selection' would allow the strongest and fittest to thrive, not the weakest.
These days your lucky to hit 40. Many people are hitting type 2 at 30
So right. I’m 70 and most of my friends take a handful of medications and/or injections several times a day in order to stay alive. It’s not for me.
We are made of red meat and the world is afraid of it. WHY?
❤
Economic vegetarians that is spot on.
Think famine think Ireland it was a potato blight. And because people ate spuds as most of the other produces was too expensive and exported.
Poor people eat what they can be it India or Ireland.
ApoB? Particle count and size?
Nonsense
Why not publish your own food pyramid? Maybe it should be in the form of a plate, or square. A visual would be good.
Work it out for yourself, it’s not difficult!
Am board I don't think am getting any better on my new diet am board I need a bit of fruit to take at one part of the day
Try a grape.
Christ...........the first question from the Aussie woman has made me unable to watch due to an utter inability to listen to another second of her voice.......
She was nervous but it's a shame your such a misery you couldn't listen to the doctors. Your the one missing out. Tough luck.
Too bad. It was an interesting panel discussion.
this guy with emissions and co2 ruined the video, bye bye, not amazing at all
You're a twit for not sticking with it.
What a crock of bullshit
🙄
Why?
May you survive to fifty.
You need help. Or another medical license.
Doc Balakrishnan's comment "one patient at a time" - I am one such patient . I had already decided to trial carnivore way of eating 6 weeks before finding him but he has guided me, supported me, encouraged me, treated me with respect, celebrated all of my improvements with great joy and gone over and above to help me. Since starting a carnivore way of eating I have reversed fatty liver disease, dramatically improved blood sugars and reduced meds accordingly, come off high blood pressure meds and 7/8 of my heart meds for rapid afibrilation. Triglycerides are significantly lower HDL significantly higher, have lost 21kg and depression and anxiety have improved significantly. This one patient is extremely grateful for his support.
wow. do you eat primarily red meat or a variety? tks.
One patient at a time; one stubborn felllow doctor at a time.
Quite right.
Thanks for posting these. One at a time if how you change this garbage. Keep it up. 1.5 years into my changes. None or minimal processed foods. Love me some meat and cheese. Most like me have to be at death's door to then find the right way.
Yep, me too, literally at death’s door from a brain /cranial nerve damage from a virus and meningitis.
Great panel, thank you so much.
My dietician said I've to eat natural fruit and that's what am going to do I am not getting any good results I was 24 waist UK am down to 14 waist my hospital said I've lost a lot of weight
not just fruit on its own,,,,crazy,,,have some meat
If you eat only fruit which remember was only plentiful in autumn for the most part. You will have multiple vitamins deficiency. You need b12 in particular.
If this eating pattern is
Cardio metabolic healthy, how two of the presents have fat stomachs…doesn’t seem healthy to healthy to me..66% of the “experts” have fat guts…
Ever notice all the doctors and nurses smoking out side a hospital?
It is their choice what they are eating.
Perhaps they are works in progress