Baked Chicken Coating (similar to Shake n Bake)
Вставка
- Опубліковано 29 вер 2024
- Baked Chicken Coating (similar to Shake n Bake)
2 cups breadcrumbs
2 tsp sea salt
1 tsp sugar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1 - 3 tsp sage
1/2 tsp black powder
1/4 tsp chili powder
2 Tablespoons cornstarch
1/4 cup oil
4 - 6 boneless skinless chicken breasts
Combine all the dry ingredients in a gallon sized Ziploc bag.  zip closed and shake the bag to distribute all the ingredients evenly. Add the oil and shake again so that the oil combines with the dry ingredients until it’s a consistency close to damp sand.
Dredge  damp chicken pieces through the coating mixture inside the Ziploc bag. Place the chicken pieces on a foil lined baking sheet. If there is extra coding left over, you may want to sprinkle some of it over the chicken pieces. Bake in a 400° oven.
Boneless, skinless chicken breasts will need to bake about 20 minutes or until an internal temperature of 160° to 165° is reached.  Bone in chicken breasts, legs,  or thighs need to bake to an internal temperature of 170°, approximately 45 minutes. 
After removing chicken from the oven, allow to rest for 5 to 10 minutes in order for the juices to re-distribute.
Looks great. My Mother was an awesome cook she made everything delicious and homemade.She was an Elementary school teacher for almost (40) years before she retired. My Father was in administration (Junior high school Principal until retirement).My Father planted us a beautiful garden every year, and pear trees. Fresh delicious vegetables in the freezer and pear preserves. Those are the beautiful memories I have. My Father passed February 23,2014 🕊️💔
Sage is a great spice. What’s amazing is I have a handmade spice rack with 40 spices from sage to paprika to Italian seasoning and yet I still have standalone spices for baking and cooking
My Daddy put Sage in his homemade sausage. It was so good. Thank you for posting this
Shake n bake… was the best.
It’s definitely in the comfort food category!
All you need to know is Shake and Bake , do you remember the Commercial
We never used it. Because my mother’s family were farmers and raised or grew everything. My grandmother still churned her butter. But her fried chicken was so good that we resisted shake and bake. But it looks interesting for less fat
"And I helped!"
You paid attention to commercials, too! 😊
I had shake n bake at a friend's house one evening. So next time mom went shopping I grabbed a box. Let me tell you, my dad loved it. He couldn't believe my ten yr old self made it. I love that stuff lol. Thanks for the recipe ! 🥰
Great way to make my grandson chicken nuggets
This is the recipe I’ve been looking for. Used it on a pork chop-delicious. Crunchy on the outside, juicy on the inside! Thank you so much!
We’re glad you’ll enjoy this. Thank you for watching.
Wow! Can’t wait to make your coating! Looks crunchy,delicious❤️
It’s not exceptionally crunchy like it would be if you fried chicken, but it’s got a really nice taste.
Many thanks to Melissa for always adding the written recipe and to you for doing the cooking.😊
Such a delicious dinner. Sage is a delicate, but wonderful herb. Also goes well with pork. Thank you for highlighting information for temp & cooking time w/ bone-in. Had no idea. You can kick those green beans into overdrive w/ soften cream cheese. Just a couple of tablespoon to them at the very end. Let it melt down, stir to combine.
This looks delicious. I always use shake n bake for my pork chops. I would like to know how you change this for pork.
WONDERFUL, WONDERFUL! I love Shake and Bake I grew up with my Mom making it at least 2 times a month and I loved it! BUT as an adult the MSG in it did not set well with me anymore 😒yes Shake and Bake has MSG in it. I look longingly at it in the grocery store and maybe once in a great while I bought it and used it 😦.But it has been years since I have done that. I am going to try yours and I am so excited! I'll let you know how it goes! So excited!
This question is for Melissa. Since you've married has he always cooked, if not when did he start cooking? With all the wife duties,it has to be a great help. Glad he made the chicken from scratch and not shake and bake. People use too many processed foods. The reason I like your videos is because #1. No music #2. You video very well, we see close very well #3. No silliness, we are being instructed very well like in class yet very comfortable. Have a blessed and holy Easter.
You can add the oil or whatever binder you choose, yellow mustard, peanut oil, basically any wet semi liquid on the protein and then add the protein to the bag and shake.
Wow that looks absolutely delicious!!! ❤ THANKS for sharing 🤗 God Bless You Both ❤❤
Thank you again Nene! We appreciate you!
that looks so good since the chicken was so big can you cut the chicken in half to make thinner chicken??????
Where can I find that green thing or name of it?
We got it at Walmart. It’s called a Retrok Baggy Rack. It’s a great gadget to have in the kitchen.
I haven't thought about Shake & Bake in years! I can see Loretta Lynn in her red checkered apron and 2 of her "children" and the kids saying, " It's Shake & Bake, and I helped!" Good memories 😅 Good idea. Thanks, y'all!!
Oh My Gosh, I had forgotten about that commercial! we use to go around as kids saying "and I helped" all the time when ever we had chicken!!! Too funny!
This takes me way back!! Just a lovely taste and looks divine. Thank you both for your channel. God bless
Love and SHARED! Thank you and God bless you and yours
This is perfect. I can use gluten-free bread crumbs. Thanks!
Yes, you can! We really appreciate that you are watching our channel.
you must be Scotch, I use 1 bottle of sage in my stuffing mix also!
The boxed dinner starter kits are great for when you are short on time but need a tasty meal. Doctor it up. Make it your own.
My parents also used it a lot. If you have a little time, the mix can be made at home. Thanks for sharing
Thanks, Patrick, for watching. We appreciate your comments.
I will try this it sounds good
I made this for dinner tonight. It was delicious! Crispy outside and juicy inside. The flavor from all the seasonings made the chicken so flavorful. I have a question. WHAT IS YOUR RECOMMENDATION FOR REHEATING SO IT STILL JUST AS TASTY?
I'm going to have to try this coating. When I was young (I'm 76 bow) my family tried Shake 'n Bake, and though it seemed like a great idea, it tasted like it had soap in it to all of us. Since this has all pronounceable ingredients, I think it's worth a try. Thanks, Tom and Melissa.
I made your shake a bake chicken for supper for my husband and I , it was a big hit. We will make it again.
Hearing that makes us very happy! Thank you for watching, and we hope you enjoy future recipes.
This is a great recipe for making your own Shake & Bake. Do you remember the tv commercial? "And I helped!"😂
Dumb question: how do you thaw your chicken so that you can cook it the same day?
I know you posted this some time ago but I'm watching all of your videos.😊
Love baked meat. What if I dry meat with paper towel and spray with zero fat butter flavor and dredge meat in mix. This mix sounds delicious.
Canned are not good as good as fresh in my opening. I'm just used to cooking fron scratch. When my children were going up they thought everything should be from scratch.
I definitely want to make this. Always looking for quick ways to fix chicken.
I always thought Shake n Bake resembled corn flake crumbs, not bread crumbs. Looking forward to testing this out on The Hubster
What are y'all having with? Coating is the first I'm going to try. Thank you. Looks yummy, you answered my question! My mouth is watering!
Thanks for this video. I watch salt and ready made bread crumbs contain a lot of salt. How would you do this if doing fish. I know it could work but I'd like one for chicken and one for fish. I've only been watching for a couple of weeks and am loving the videos. Keep up the good work. I have even learned a few things. Blessings to you(Tom and Melissa).
We made this chicken for dinner two days ago. It was amazing. 3 days later and the chicken was still so moist. Will be making this one over and over. You say” Come sit at my table” We say”;Thank you for coming into our house”
I always put my bags of coating mixes in the freezer after I use them. They stay fresh and can be used over and over until gone. No waste!
Thankyou for this recipe. I have done chicken in the oven using corn flakes and very crunchy; I will try this recipe as you have written and using crushed corn flakes. I think the oil will help to adhere them as the sugar. Thanks a bunch.
You might try some of your white gravy over the chicken. Also use parchment paper instead of foil!
I will have to make this. My Mother never used shake and bake. I have used it after getting married. Also where can I get the item that you used to hold open the bag.
We got it at Walmart, and I’m sorry, but I’m not sure what’s it’s called. It’s very convenient, though. We recommend it.
Wonderful food recipes. Love your videos. Would love to see your wife once in awhile. Love her voice. She does a great job😊
I love sage but not crazy about basil. You know what I'll do, yes Tom
I really love broccoli so I want you to make me some broccoli and egg cheese for Frittata's Please please I love your videos
You could vaccum seal it.
We LOVED this coating, I love sage in mine so I added it in but I do want to try it next time without the sage to see which way I like it better .This ones a keeper, thank you so much.
Used the breading with boneless pork chops and it was delicious!
Well, I wasn't hungry till I watched this video !! LOL Thank you for sharing this easy recipe. Gonna make this soon.. God Bless you both 🥰
It’s a quick and simple recipe. It sure can make dinner easier to put together, especially if you make the coating ahead of time. Enjoy! And thank you for watching.
I never buy garlic salt, anyway. I have salt if I want it and you pay too much for almost all salt in their mix.
With those chicken breasts you can cook once and eat three times!
That is a perfect name for your channel.
We love to have people eat with us! It truly is a great joy in life.
Just curious as to why you need to store the dry ingredients in the refrigerator? You dont store spices in the refrigerator?
My mother didn’t but I did in the 70’s you can still buy it if your lazy like me
Please share your turkey dressing recipe! I'm DYING to try it! Thanks so very much and God richly bless you both!!!
We have Tom’s dressing video on here! I think, if I counted correctly, it was the 14th video we posted.
Thank you so much for watching. Have a great day!
In that coding mixture instead of oil, can you substitute melted butter?
I love that little do dad that was holding your zip lock bag open.
I'm definitely going try this recipe. 😋
We go it at Wal-Mart. You can probably find it online there under bag holders. I can't remember the exact name of it, but I do know exactly which "do dad" you're talking about. Thank you so for watching. We really appreciate it.
Looks great! Those chickens were huge! I am going to look for your green bean recipe. I used Shake 'n Bake when my Son was growing up. Now that I am older. I try to make a lot of meals from scratch. My Husband is the Chef in our house. He loves to cook and I love to eat! Thank you and Melissa for all the dinner ideas! 😊
Does this count as bang bang chicken since it calls for ""1/2 tsp of black powder "?
If you watched the video it is black pepper not black powder lol
@@FancyGramma6 I did, and I'm aware. It was a joke.
LOL!
I think that Melissa meant can you do this with a Whole chicken. Not pieces.
Wouldn’t this be good for the baked fish coating?
Hi, tom and melissa, the do you know how to make broccoli cheese
‘It’s shake n bake… and I helped’
Hahaha
Hey you guys, thank you for sharing!
Could you use the same coating for pirt chops as well
Why don't you write a's cookbook or something
I was looking for somthing like this for pork chops.
I really enjoy watching you too, you make a beautiful
You make a beautiful couple keep cooking and I'll keep watching
beautiful couple keep cooking and I'll keep watching
Love your channel. Always great recipes. And I appreciate the written recipe also. Thank you 💜😇
You are so welcome. We really appreciate that you are at the table with us.
Tom, a really good chicken coating is coat the chicken generously with mustard. Crush up Funyuns fine and add any spices you like to them, mix well. Roll the mustard-covered chicken in them. I find it easier to get a good coating to place the Funyun mix in a platter and roll the chicken in it. Bake like you would any baked chicken. Bake on rack…not a pan. YUM-YUM! Moist, easy and delicious. Let me know if you try it.
WOW! You know, that sounds absolutely wonderful. I think the taste from the funyons might be just enough. Maybe just a bit of garlic - maybe not. We'll have to ponder that but it sounds fantastic. We have to try this out!
My ex fathering law use use thise breadcrumbs with his meatballs from.siscillu best cook mother law best baker
You sound like you are blessed with great cooks and bakers in your family!
I prepare mine a bit differently. I do not add oil to the mixture. I coat one side of the breast with olive oil then lay it on the coating mix covering the bottom.. Then I lay the breast on the cooking pan. Then I brush the tops with olive oil then sprinke the mix on top of the breasts.
Sounds like a nice preparation. We really appreciate that you are at the table with us.
Can Panko be used instead of bread crumbs?
What are those pins that you have on the bag to hold it up?
I'm going to get to making this..... looks so delicious 😋
Black powder? Maybe Pepper?😂
My Son married a woman that does not cook either. I think she is just lazy. Thinks she is a Princess. He also does most of the housework, plus runs a very large restaurant that he owns. I'm going to use your recipe because it looks really good and healthier than frying. Thank You!
Well I do cook but not as good as Tom. I'm certainly not a princess and I do lots of house cleaning! We are both retired school teachers.
Thank you so much for watching our channel. We appreciate it.
Yes need open restraint irvwrite book yr best couple God bless you both and yr family
Thank you so much for watching. We appreciate that you are a part of our channel.
I would likely bread a few pieces of fish and bake it with the chicken. Some of my favorite meals are left overs.
Tom likes to say "cook once - eat twice." And when you're schedule is full, it's so wonderful to have leftovers to enjoy! Thank you so much for watching our channel. Have a great week!
Thank you my commuted use shake and bake make mine in oven Wirth. Mixture mayonuseparmesane cheese oven
I bet it was good. Thank you so much for watching.
Why would u have to store in refrigerator, when spices are left out to begin with in cabinet. Just a thought.
@belindascountryliving Store UNUSED mix in the fridge because the oil will go rancid! BUT, if you have already put raw chicken into it, you cannot save it.... For instance, if you make a large batch of coating and don't want to use it all right now, you can refrigerate the extra in a separate container BEFORE you 'shake your chicken'!!
There was no shake and bake in my home either.
Thank you for shake n bake recipe! Chicken must be from Costco-Huge😂
You're welcome for the recipe. Don't remember where we got the chicken right off the top of my head, but they were huge ones. Costco always has nice selections, too! Thanks so much for watching our channel.
Thamk.you Melissa yr best love you both happybeaster love ypu both always lori m texas strong
You are so welcome. Happy Easter to you as well!
That's broccoli cheese casserole😂
I must say that my kids are enjoying coming over when I am making new meals , and they fell in love with your baked chicken and string beans that they asked if I can do it once a week for them.
Well that’s a definite stamp of approval! Kids can be hard to satisfy. We’re so happy they like it! Enjoy and have a great day!
What happens cover chicken
What about using panko?
Yep my mom used it all the time
Can't wait to try this!
Going to try this tonight.
It’s 11/1/23. Made it for Dinner Tonight! I’m a Diabetic/Dialysis Patient really have to watch what is in coatings. Now, I have a couple of recipes for Oven Baked Chicken. Thanks!
Hi Tom/ Chris.. lol I called you Chris in another comment I made..Melissa has such a soft voice..and y’all remind me of newlyweds !… Another recipe that I’ll be trying … Thanks and don’t forget to “ put a lid on it “…..
T & M, I'll go to my grocery store and find out of I can do turkey breasts! I don't see why it wouldn't work with that meat! Doug❤️😁😇🐻 Doug
Looks delicious 🤗
I made this recipe and used chicken thighs. It was delicious. I will share this recipes with my friends. I won't buy shake and bake anymore. Thank you for sharing.
My son in law has gluten intolerance and I could make this by simply changing the bread crumbs for gluten free bread crumbs! Thank you for this easy recipe!
Is corn starch the same as cornflour we have here in the uk?
@dianefisher8646 Yes, it is the same!!
Love watching your videos! I am cooking thin pork chops tonight & going to use your recipe for coating. What would you suggest for time & temperature for cooking the chops in oven? Also would you change any of the spices for pork rather than chicken? Thank you
My grandma Hill made it on both
Grandmas are the BEST cooks! Thank you for being at the table with us.
Was wondering when you were going to have us over and cook for us? Lol it’s ALWAYS better when someone else does the cooking