Honeycomb Cake | Bika Ambon | 黄金糕 ｜ 蜂巢鱼翅糕

黄金糕 / 蜂巢鱼翅糕
Homeycomb Cake/ Bika Ambon
椰奶 120毫升 Coconut milk 120ml
酵母 1茶匙 Yeast 1tsp
温水 30毫升 Warm water 30ml
木薯粉 150克 Topioca flour 150克
全蛋 2粒 Whole egg 2pcs
蛋黄 3粒 Egg yolks 3pcs
细砂糖 100克 Caster sugar 100g
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[@gohjeeleng2445]

漂亮又金澄澄的黄金糕！
👍

[@brendatan4419]

Keep up the good job! 👏❤️Thank you for sharing your video! Love to buy n eat Ambon( expensive to buy from outside shops). Surprised that it is easy to bake them! Will bake one day! God bless🙏🏻🙏🏻!

[@tohmaihua4969]

感恩分享

[@bendiep3299]

做精时温度多少，发酵八小时唔会变酸?

[@wz1387]

個鏡頭咁近 點睇啊

[@kyliewu1098]

條片節奏太慢…

[@kyliewu1098]

慢到好似睇緊文藝片咁😅