九层糕 /Kuih Lapis/ Nine Layers Steamed Rice Cake | 024

九层糕 /Kuih Lapis/Layer steamed Rice cake 024
360g 沾米粉~ Rice Beras
180g 木薯粉 ~Tapioca Flour
100g 糖 Sugar
1 小匙盐 teaspoon Salt
1450 ml / Maximun 1600ml Santan ~ Any Brand Coconut Extract/ fresh coconuts (+/ -) Water 。
10片斑斓叶~ 10 pieces Pandan leaves .
How to preparing,
The water consistency batter can adjusted either added Coconuts Extra Juice or Water in this recipe , you can Maximun soften the the quality until 1600ml .
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This recipe 1 layer about approximate 125 ml

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How big the cover?