A History of Gesha and the Coffee Farm That Made it Famous
Вставка
- Опубліковано 30 сер 2021
- The Gesha/Geisha variety of coffee has famously taken the spotlight as one of the world's most expensive types of coffee beans. These coffees often taste light and fruity, often reminding coffee enthusiasts more of tea than coffee. Black tea, jasmine, peach, all tasting notes you may find in a Gesha.
But what led to this variety becoming so expensive and sought after? Is it actually worth the cost and the hassle to acquire? Join me as we take a look at the history of Gesha!
Want to support me more directly? I'd love that! Please visit:
www.buymeacoffee.com/coffeeti...
I recently got back from Panamá. While there, my friend took me into the Highlands and brought me to a coffee shop near Cerro Punta at the foot of Volcán Barú. They served Gesha coffee and had Gesha trees growing right behind the café. The coffee was amazing (and I of course brought some home) and the experience was the best I've ever had in the coffee world 🇵🇦 ❤️
we watched your video before opening our new bag of gesha! Great content, thank you :)
I’m also glad now my farmer friends from LA are working hard to change the narrative that gesha and it’s indeed Ethiopian ! Gesha village estate is what ppl should be looking into .
I find the coffee very smooth!
It was studied in CATIE, a research and academic center in Turrialba, Costa Rica.
Thanks
Really informative video and well delivered 🎉
Very informative and professional!
Thank you for watching!!
I just scored some la esmeralda natural gesha, can't wait to try it.
Thank you for the introduction!
Do you know. My village in Thailand There's also geisha coffee.😊
great information!
Well noted
🔥🔥🔥
We're having geisha in Saudi Arabia. And it definitely is exquisite! Especially in a iced v60
Great video, very informative ☕
Hey Don! Glad you enjoyed 🤩
More people should watch it
Great introduction!
I'm so glad it was clear :)
Geisha is Amazing.. but without the careful job of the producer... which is a cross between an farmer and an artist... the cup quality wont be there.... Ive tasted Geishas from the same lot that just the drying phase made a huge difference in the cup quality
Thank you! Gesha is a really interesting cultivar. Just tasted it (a Honduras one) with my favorite coffee (Kenia sl28, sl32) in comparison. It's really cool, it's very sweet but also fruity, unexpectedly interesting coffee from Latin America.
It's quite the phenomenon !
You can makr it rven smooyher by wash papers in vinegsr
Happy slurping!❤
Hooch coochie!
What sbout panama geisha?