How To Make A Fried Chicken Sandwich with Trigg Brown of Win Son
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- Опубліковано 23 вер 2024
- Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a mixture of ginger, garlic, scallions, Chinese five spice powder, and shio koji. Big pieces of chicken breast and thighs are then dredged in sweet potato starch, corn starch and rice flour, fried, and dusted with more Chinese five spice powder and cayenne pepper.
The result is a very crispy and slightly spicy piece of fried chicken that’s placed on top of a sweet bolo bao, topped with an herb salad, and drizzled with fermented tofu mayo. Trigg’s take on Taiwanese big chicken buns, which are typically sold in night markers around Taiwan, is the perfect combination of sweet, spicy, and savory.
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I like the way this guy thinks
Mans so chill, he’s quieter than the music
lol it's true tho
He’s hungover dude
MrOvlov02 tru matts voice seems obnoxious in his show but I doubt he’s like that off camera
Clouds power😂😂💨💨💨
The chicken sandwich looked good ... but that win son commercial had me in stitches !!! 😂🤣
It should be a viral vid
He starts off the conversation by mentioning he's hung over, that's how you know he really works in a kitchen.
I want to eat to that
Ayyyy
I love you
Good old Amurican fella re-creating a taiwanese-american dish. Love this guy
Fuck you and your national shit
Max A calm your balls.
Max A racist bastard u need to really learn where u stand 😂
@@m.a.4949 buddy I'm from Canada, calm the fuck down Lol
The most impressive part was how precise and easily he broke down a whole 🐔
I don't know if you have ever cooked, but any decent sized bird (say lets exclude emu's from the list) is easy to carve and deconstruct.
So easy, that its very doable with eyes closed
@@KunigasSuvirintojas not for me. I cook, but stuff like that is so intimidating
@@KunigasSuvirintojas your comment is gonna get many people amputated. 😂
I approve of this.
Love that chicken emoji 🐔
@Brian n0 u
HER: "I'll do anything once"
HIM: "...Hehe... ok'
k
The win son ad is the best I have seen in a while
2:55 LOL
I know a stoner when I see one
yup lol
dimitri laskaris are u Greek?
@@upset3088 yes ma. Half Greek/half Portuguese
"we were just smoking weed and eating Taiwanese food"
hahaha
This is the kind of guy that needs a show alongsides Matty Matheson.
YES i agree with you just give him his own show
@YES dude same! Omg like he’s low key annoying to me 😂 I hate to say it cuz he seems like a nice guy but the dude has no chill
Now that’s a win, son
Nice😁
Please tell your editor to turn the music down a bit next time. This guys voice is so soft I can barely hear him some times
Maybe you are just hearing impaired
The music wasn't overpowering. Not a problem.
It should be accessible to people with a hearing impairment, why are you saying that like it’s a valid way to refute his feedback? Are videos only for people with perfect hearing? Jeeeeze
@@sophiei7427 Yes, they are.
If he raises the volume any further we'll end up deaf like you. It's not our fault you chose to listen to Justin Bieber on full blast with your cute little apple earpods.
Had you bought real earphones with external-noise-canceling capability, this wouldn't be an issue.
Mig Channel28 girl what
*Clicked on video expecting Matty Matheson*
"Who is this?"
*Opens can of beer*
"Nevermind"
That commercial was great.
This guys awesome. More of him please.
Fucking love watching this guy cook idk why but keep him on please
I started watching this like.. ok Munchies whut u got today.. ..now I'm stuned. such a lovely chill guy with such a nice passion for food.
He is making someones day on regular bases!!
and btw: I deffently will do that sadnwich.. omg this combination off all these things are amazing
The immense amount of time it takes to cook this stuff ensures that takeaway is the only way I'll ever eat it.
.... so you've never heard of a prep cook huh
@@TheMusicDrone prefer 'a wife'
Odi et Amo wow. Lazy and sexist. Nice.
@@robxdominus It's a case of time, not energy. I'll take the latter as the word is now meaningless.
But you could adapt it easily - buy chicken already cut into pieces, marinade over night and cook the next day. But then again, it’s probably not a good thing to be eating this too often!
that sandwich looks fucking incredible
Ok, grandpa. Gotta keep an eye out for the childrens, huh? 😂
There's worse stuff online than a simple cuss word. Worse stuff on UA-cam, actually.
Suit yourself, though. ☺️
@@m_i_g_5108 Criticizing people for not wanting to explicitly swear, there's no need for that man.
Dude just say fuck no one needs the ******
CF happy?
I love this guy🤗 I would love to see more of his cooking videos!
OMG, this looks sooo good.
It's probably the first time me as a Taiwanese wanting to try this americanized-taiwanese food so badly! Well done, chef!
I’m from Taiwan, it’s funny to watch this video. 就是台灣的炸雞排！好吃😋
真的!
I remember eating this at the restaurant. Life changing.
this guys vibe is amazing 🔥🔥🔥
I grew up around RVA too! 🤘😎
His pronunciation of Bo Lo Bao was pretty fucking spot on. Was not expecting that at all
This is a man who knows his craft! He's an artist.
My gran was from Richmond. She made the best pot roasts & amazing sweet potato pies: The pies were pale and sweet. I never watched her make em so she took her recipe to the grave. I miss my gran. Anyway, these chic buns look awesome & I'm gonna try em soon! Nice video 🐤👍♥️
“If it’s not bubbling....you f*cked up” 😂😂Words to live by 😭
Win Son is the G.O.A.T.
"I hate this question" me too dude xD
RVA represent!!! ❤️👏🏻 Badass lookin sammy right there!!
Seeing a dude who looks like a good 'ol boy with a famer's cap, m marinating with Asian spices... priceless! 😍
Luv the extra herbs on sandwich.
@Brian Herb Salad scallion & cilantro - Duh
Love his voice, read me a bedtime story Trigg Brown
He's got one of the coolest hangovers I've ever seen in my lifetime lol 😎
You Win Son, you lose some
I’ll learn knife skills like that one of these days 🔪🔪
Practice and you'll get it before you know it.
100nujabes thanks! I just practice on onions and cry all day
@@KnivesandTequila nice. I typically skip the onion part but that works, too.
100nujabes tequila gives a good amount of confidence so at least I’ve got that
his skills are not that great tbh :D
Mad craving the Big Chicken Bun
Lovely story Trigg that comercial though... Pretty Magical!
Tawainese food is awesome had it a lot shits bomb as hell
So humble shoutout VA
Looks so bomb, Bring it to Sacramento and I will support your restaurant!!
That looks absolutely delicious!
Idk why but I’m getting season 3 josh from drake and josh vibes with this guy ahahaha
The peruvian puff pepper....
but more calm
@@LexieNicole24 damn I'd take u to poundtown
josh peck literally made a fried chicken sandwich video last month
I'd never take the time to make this, but I'd eat it weekly.
Looks stupidly good.
Man, shout out to Richmond, VA 🙌🏾
*Winner winner Chicken Dinner!*
the bgm at the start had me singing monica-just one of them days lol
I thought I was the only one! Ditto!
the music... thats Monica... just one of them thaaaaangs
Started off, “Hey I would like to make this at home. It looks amazing”.
End “this is a book of ingredients!”
I have cornstarch and green onions
He's reppin' Mas Tapas from Charlottesville!
straight up
@@triggbrown8024 haha, I just showed my wife your video and she said, "Hey, I was his TA for ENGL 383!"
Wooah!
That commercial made me giggle no lie
"If your oil isn't boiling, then you fucked up" 😂
what a good bro, no fake stuff, no acting, just honest... wanna try the mayo/chicken combo on a grilled potato bun with some american cheese and tomato
Need this guy back
what do stoners and alcoholics cook
watch munchies
Lol
lol, imagine a restaurant cook who is not a stoner or an alcholic
Yep. Gonna try this. Think ill make two batches, because im curious how adding a little fresh pineapple to the marinade blend would have the chicken turn out. Or maybe a little lemon or lime juice in the herb mix.
Simple but technical
Every step is crucial to follow
This guy is great please more with more ! :)
Looks so yummy and the fried chicken is gluten free which I love!!
The commercial was gold and the sandwich looked good too
Heard about this place and was determined to try it next time I was in Brooklyn. I did ... but sadly every dish we tried was so salty! Sando looks good though
Hilarious episode and great recipe!
Looks good m8.
this is one chill dude
Yessir Brodie from the 804!!!
Yo every chef that has been on here is fuckn 🔥 all hits 🤙🏼
Best one yet
wow man's so chill, asked her out in a video
Looks super delicious !
This guy.....I like this guy! Stoners are some of the best cooks!
"If it's not bubbling then you fucked up".....I love him lol
A southern country guy who knows Asian food! I'm pleasantly surprised
Definitely going to try this recipe !😍
nobody:
Munchies host: IM SO HUNGOVER TODAY
Brooo I drink so cooool
He sounds like he hasn't screamed since 1997. Chill dude!
Yeah...that looks bomb!
That win son commercial had me on the floor😂
Love this guy
“i just love gingered powder”
I made that "Fly-head" dish you showcased in your restaurant vid. Good shit!
Beautiful!
THAT LOOKS FIRE
From my experience as an expeditor in the kitchen, all the Chef's I knew were always down to drink every night and would come in for their shift at 12pm hungover. Good times.
Boluobao with taiwanese fried chicken 😆 genius
Usually the crust of the bolo bao should be super buttery and flaky, almost like a short crust.
Unlike the one in the video, it looks kinda soggy and sad. The mayo looks great though. :)
totally agree. Danielle Spencer makes a really good one at the bakery, the bun is even laminated, but this one is really good for the sando because it doesn't break up so much.
Delicious food and chill vibes.
wow a cook without his own book on the show! what a rare find!!
I misread the title and thought he was cooking with his son lol
Darien James same here lol
Big bunch of illiterate bastards
The commercial at 2:55 made me laugh.
He’s got the prettiest eyes I’ve ever seen on a man lol
Where is the MSG? I need it.
The Kewpie mayo has got it. Plus the fermented tofu will have plenty of glutamate-y goodness, that additional MSG would probably be overkill.
@@pulykamell I heart you for your knowledge of msg. Haha.
You guys forgot to mic him up? The input isn’t the best but otherwise love this video
That looks so fire
Legendary chefs always say "i'ma lil hungover" i'ma cook by trade too. Throwing a boomerang of respect/love from Wilmington Delaware.
This seems so good
This looks amazing 🤤
This guy is sensational
I've had chicken sashimi in Japan, it was some local breed that didn't carry salmonella or something like that. Tasted like raw chicken though, 2/5