How to Make Delicious Madeira Wine Sauce for Steak, Chicken, Beef, Pork, and More - Homemade Recipe

[@cyberpunkcentral8500]

My mother absolutely loved cooking with Madeira; thank you so much for this wonderful, quick, and easily prepared recipe. I bet this would be good on mashed or quartered new potatoes and peas, too.

[@gerardorohlfs5260]

Perfect !!, for all Languages.

[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or www.thesauceandgravychannel.com for a link.

[@janelynn2560]

I love that I found your channel. You have lots of recipes I will enjoy cooking for family and friends. Thank you!

[@criticitizen8749]

I ❤ shallot onions. They don't go with everything, but what they do go with adds huge flavor to dishes for me. I also use a couple along with red onion in my meatballs.

[@c.z.8159]

I had never heard of this sauce. It looks soooo good. I know what I will be having with my next steak dinner. 😋😋😋😋😋😋

[@felixniederhauser7799]

Madeira sauce is classical for boiled beef tongue.

[@tiffanyandtheshihtsu]

Oh goodness Chef! What a perfect sauce!😊 I have a favor Chef.... will you do a Chicken Marsala recipe?? Thank you Chef!😊❤

[@thesauceandgravychannel]

Thanks for the suggestion. I will add it to my list😊👍

[@mikeb3010]

Hi Johnny, I followed recently, in the uk I can’t find any demi-glacé jelly, but I have found Knorr Demi-glacé powder mix, I find it real tasty, do you have it there? Would love a review if you do
Regards.

[@juancarrera8397]

Do you have a demi-glace recipe?

[@scottmcarthur207]

Was that a cup of Madeira? That looked like a lot more

[@danfoster-hy8mo]

🍷

[@thatguy8005]

Demi, expensive…