I can't eat store bought anymore but now I can make these for my daughter and I with gluten free soy sauce so we can enjoy my favorite snack again! Yay!
These are my favourite. It's usually made in the Philippines, they add a hint of spice with it "maybe white pepper", very nice combination. For your daughter, there is a game called " Cat Alone", it's designed for cats but works great for kids. My niece loves it. You might want to check it out.
OMG GIRL THANK YOU SK MUCH. I love these crackers so much when I find them in snack mixes or on their own. But the problem about them is that they are so hard to find and ssssooooooo expensive where I am😤😤😤. I have been looking for a recipe for them but they all look different from the ones in the store. Yours are the closest I’ve seen. I can’t wait to try ☺️☺️☺️
have you ever used kaki no tane as a coating for deep fried fish (like panko)? In shokugeki no soma (Anime), the main character fries fish using crushed kaki no tane as the coating. It looks so delicious in the anime, would love to see you make it in real life.
love your videos as usual ^_^ i've been watching your videos since the very beginning and have made most of them, while finding ingredients over at my side of the world. I love to eat senbei and it looks similar to this! any idea what can i replace the mochi you're using with to make this yummy snack? can i make my own mochi? arigato!
Hi I would like to ask how to dry the rice cake after you cut them into pieces? Just leave them in open area or need to put in refrigerator to avoid turning bad?
can u tell me ...I visited japan and bought some snacks one was somthing look like this...in the pack I only understood what was in english and it was " family mart collection" now would tell me was that thing this in ur vdo?
hello , good video i can feel this kawai atmosphere : ) Unfortunately i can not find this MOCHI. Can i do this by my hands,by me? i would very grateful if you send me instruction of prepfring mochi
unfortunately this works the best and perfect with leftover hard mochi like this one (store-bought ones are easier)... it is not easy to make a small batch at home. my grandma used to make in a huge batch, so maybe i can someday :)
I usually make mochi in the microwave using mochiko flour (since I can't find mochi in stores near me). Do you think this recipe would work with that type of mochi as well?
+ochikeron I ❤️💛💚💙💜 you never ever ever💔💔💔💔 soon I'm gonna giv u a gift💝 just kidding I'm just wanting to press that emoji I wish though I love u so so much
I can't eat store bought anymore but now I can make these for my daughter and I with gluten free soy sauce so we can enjoy my favorite snack again! Yay!
you are very welcome :)
Fun! Now, I need to find Mochi!!
OH MY GOD, ARE YOU TELLING ME THEY WERE THAT EASY TO MAKE?!
AAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHH
Omg I didn't know they were made of mochi!! My favorite!
:)
watching while eating kaki no tane. My ultimate favorite Japanese snack!
same lol
Once I start these I can never stop
So well explained. And I love the bilingual format
Amazing recipe. Was looking for it. Thanks for sharing 👍.
I love these . I always take them all out of the trail mix😊
I know 😂
おかきあげ作ってみてください
wow thank you so much for this video because i couldnt find receipt of this
doumo arigatou gozaimasu
Omg thanks! The ones in the stores are SO FREAKING EXPENSIVE here
These are my favourite. It's usually made in the Philippines, they add a hint of spice with it "maybe white pepper", very nice combination.
For your daughter, there is a game called " Cat Alone", it's designed for cats but works great for kids. My niece loves it. You might want to check it out.
Great recipe, looks delicious :)
Ochikeron : I'm going to use left over mochi from my daughters first birthday...
Daughter : ( epic Face plant )
wow nice!
Eyyyy arare!!!
I'm from Hawaii so arare or mochi crunch is just a good snack lol
I was always wondering how they make it, finally i knew😂😂
LOOKS YUM OMG LOOKS PROFESSIONAL
i made my own sauce
soba sauce, pepper, chilli powder, mirin, sake it taste pretty nice
Could you tell me your recipe for the sauce. Thnx
@@jcunningham2308 it's there in my comment
My favorites!!!
your baby is so KAWAII 😘💝
thank you 💖
Ochikeron she's getting so Big!😃
Nice yummy 🍡
omg those were always my favourite.
Oishilicious!
+oshikeron can you teach us how to make MOCHI RICE CAKE? pls?
can you use leftover cook rice to make this too? if not can you teach us how to use leftover rice to make senbei ??😃
1回で観れた！
ありがとうございます〜w
OMG GIRL THANK YOU SK MUCH. I love these crackers so much when I find them in snack mixes or on their own. But the problem about them is that they are so hard to find and ssssooooooo expensive where I am😤😤😤. I have been looking for a recipe for them but they all look different from the ones in the store. Yours are the closest I’ve seen. I can’t wait to try ☺️☺️☺️
have you ever used kaki no tane as a coating for deep fried fish (like panko)?
In shokugeki no soma (Anime), the main character fries fish using crushed kaki no tane as the coating. It looks so delicious in the anime, would love to see you make it in real life.
i have never but i know that kind of dishes~ yeah~ sounds interesting to try out ;)
it's called okaki age. i want that recipe too~
Masynch Otorigami hopefully we will see it one day when ochikeron has time. (ᵔᴥᵔ)
Clicked on this because of shokugeki no souma😆😆
you know pan de peace, too?! hehe
So...NICE!!! 😍😍😍
is your daughter ok? looks like she fell at her first birthday party.
haha yeah, thank you!
love your videos as usual ^_^
i've been watching your videos since the very beginning and have made most of them, while finding ingredients over at my side of the world.
I love to eat senbei and it looks similar to this!
any idea what can i replace the mochi you're using with to make this yummy snack? can i make my own mochi? arigato!
How do you make them spicy? How do you use bonito to flavor them?
0:44 I laughed so hard.
ありがとう〜〜
But for the mochi, can I use the regular rectangular one? (Those I put in ramen)....
Thanks!
YES!
I tried with square mochi, too hard
市販の多くは餅/米粉が材料で何か物足りない味。これは本物のお餅だからきっと美味しい！「一升餅」背負って立てたから一生暮らしが豊か、転んだから(「転ばせ餅」とも)一生両親から遠く離れない。縁起が良いけど重くて大変だったネwパパの唄に違うよとかw「キーウイ」に合わせてダンスwまた一歩成長ですね！
今なら転ばずかつげるかな！？w
転ばないと(財産を持って？w)親元から早く(心も含めて)離れてしまう、と伝えられる地方(東日本)も多く、お餅を投げつけて転ばすこともあるwお子さんはちょっと立ってから転んだのだから、両方の意味に適っていて縁起が良いのですw
i love this :')
thank you :)
How to make mochi from rice? I want to make from scratch :)
Hi I would like to ask how to dry the rice cake after you cut them into pieces? Just leave them in open area or need to put in refrigerator to avoid turning bad?
Put them in a dry, open place and preferably below sunlight. Putting them in the fridge won't dry them. 😊
oh thanks! in open area in the room (shade) is better.
Dahaha, and the Kiwi Dance is born!
They look so good, crispy and crunchy just like store bought ones! =D
:)
Wow they really do look like they're bought from a store! Also cool Kiwi souvenir, I'm from New Zealand. That little dance was so cute haha!
aww you know this card?! hehe
Oishee desyonee
Arigato gozaimasu 🙏🎉
My pleasure :)
Hello! My husband and I will be traveling to Japan in October and I'm curious if Meiji chocolate bars are safe for someone with a wheat allergy?
oh sorry, i have no idea about it. maybe you want to ask from their website! they have an english site as well. www.meiji.com/global/
Is it a Must to let it dry 2 to 3 day. Can i use the hard rice cake? If i use the hard rice cake must i make it soft and dry it?
can i use the Korean rice cake?
I suggest you to use ข้าว อบกรอบ in thai
How we can make this mochi round?
How to make Mochi ?
can I use handmade mochi?
yummm but we don't have rice cakes
Bittr Deutsch
ixh liebe deine videos
This reminds me of the one from Shokugeki no Soma XDDD
Where I live there's no mochi, how can I make it?
Where can you find the Mochi, and what is it called? Thank you!
will this work for shabu shabu mochi?
yes!
The thumbnail pic looks like thick French fries :)
can u tell me ...I visited japan and bought some snacks one was somthing look like this...in the pack I only understood what was in english and it was " family mart collection" now would tell me was that thing this in ur vdo?
sorry, I didn't catch it, did you just leave the mochi slices in the opened container at room temperature?
how can u make the dough ? I looked at the ingredients of arare crackers , they use glutinous rice with tapioca strach. can u help me for this dough
How do we let it dry for 2 days in fridge or outside won't it be spoiled?
Outside is OK! It depends on the weather. If the weather is dry (not rainy season or dry at home) then not a problem.
Could I skip the drying part? It is so humid in Hawaii I think it will get moldy if I leave out.
I wonder if it is possible to use a dehydrator set to low temperature to speed up the mochi drying. hmmm.
i hear some people doing that. maybe you can search and find people writing about it
OISHIIIIIIIIII
Can I use rice cake instead of mochi?
no dry mochi only~
ochikeron oki 👌🏻
Is there a recipe to make it spicy?
i'm sure u can add chilli flakes or chilli powder to the recipe, but becareful it may burn in oven
For the mochi, can I use homemade mochi which is meant for sweet mochi? Thanksss
if dried like mine, you can :) but not sure what kind of mochi you are talking about. because people say mochi for anything sticky. hehe
ochikeron thanks! I also want to know if i should leave the lid off the container when drying the mochi
yes you want to air dry it~
SHOKUGEKI.
Can you use predried mochi?
yes i am using that kind
Where can I buy the mochi in United States
dried mochi is available online!
ochikeron what brand is best to make this recipe.. I use to eat these growing up and to make this at home myself saves me money thank you in advance
ochikeron Naniwaya Kakidane Authentic Spicy Japanese Rice Crackers to be exact
Is mochi the same as Korean rice cake ?
I think the texture is a bit different if you are talking about Toppogi. But it may work maybe?
hello , good video i can feel this kawai atmosphere : ) Unfortunately i can not find this MOCHI. Can i do this by my hands,by me?
i would very grateful if you send me instruction of prepfring mochi
unfortunately this works the best and perfect with leftover hard mochi like this one (store-bought ones are easier)... it is not easy to make a small batch at home. my grandma used to make in a huge batch, so maybe i can someday :)
ochikeron where i can order this mochi ?
ochikeron couldn't you send me link
or name of this company which produce this mochi?
absolutely! SATO NO KIRIMOCHI is the popular one! the square ones are popular. round ones may not be available sometimes.
インドネシアには餅が売ってないから,替わりがありますか？
ネットで買えると思うのですが、どうでしょう?!
Do U know where i could get a recipe for making mochi from rice flour?
Check out Jun's Kitchen here on UA-cam 😊
Thanks a looot!
can we use korean rice cake (tteok 떡) instead of mochi?
maybe you can!
I usually make mochi in the microwave using mochiko flour (since I can't find mochi in stores near me). Do you think this recipe would work with that type of mochi as well?
i heard it didn't work from other people
may i ask wether the soy sauce is the sweet one or the salty one ? because in indonesia there are 2 kind tastes of soy sauce :( . thank you
salty
Your like the best youtuber u should be very very very famous you should be in a world record book beat Pewdiepie
haha arigato!
+ochikeron I ❤️💛💚💙💜 you never ever ever💔💔💔💔 soon I'm gonna giv u a gift💝 just kidding I'm just wanting to press that emoji I wish though I love u so so much
thank you :)
Eu quero uma mulher japonês
1:09 the future
but i think "OK google" can do it someday~ haha
It looks really good! I also want to try! And in Korean, 쌀과자 will be better:)
thank you :)
I wanted to see the baby's kawaii face
Can you make Japanese ketchup? I've looked everywhere around where I live and can't find it anywhere. I'd rather not buy it online
yes i am thinking of it someday
🦋💙🦋
This is a bad, bad idea to watch this during Ramadan (*v*) !
DOMO!!!
Noooo mine failed, it’s not crunchy at all😭😭😭
Is there also a recipe for people who don't have time? lol
yes: ua-cam.com/video/WQ7pwef63GA/v-deo.html
or chinese..
Problem is finding mochi to start with....it costs a fortune outside of Japan and no one has mochi makers.
why is she not talking? ?
뭐에요
it's vegan!
:)
I hope you have time to teach her English
i hope so too
It's okay to use the pink kind of Mochi? That's all we have left over from New Years. 😬
yes!!!
+ochikeron OMG! It tastes like the real deal! My mom and I love it! Thank you!
She certainly is talented when it comes to cooking but has a questionable choice in music.
I was expecting that something funny will happen.
Sorry about that 😅
omg those were always my favourite.
sorry, I didn't catch it, did you just leave the mochi slices in the opened container at room temperature?
yes opened container at room temp
+ochikeron thank you!