well, I made this recipe and it was fantastic, i totally recommend prepare this recipe, super easy and quick. so many thanks for this strawberry crumble.
OMG, my mouth is watering!! I have to make this crumb cake for my husband & our daughter. I'm sending the recipe to my oldest daughter in Florida & have her make it for our grandchildren!! Yum! 😋🤤🍓🍰
Thank you so much for the recipe, everytime i make it, it doesn't fail me. I made 3 versions of it : strawberry, apple and chocolate and they all turned out yummy🤤
Hi :), I tried making this but after I added the sugar and the beaten eggs my crumble went doughy and wet. Do you know why this happened so I can avoid it next time? Thank you!
Hi :), Sorry about that! Probably the butter was very soft, the butter should be at room temperature and the consistency should still be firm not soft, you can even use butter that is straight from the fridge and the measurements of the ingredients should be in grams!
@@TheKratainoizeed Thank you so much :) for trying the recipe I'm happy you loved it ..Oh mulberries I love them I use to eat them back in my home country, I wish I could find them here in Italy I would have loved to try with mulberries I can imagine how yummy it is
sorry to be so off topic but does anybody know of a method to log back into an instagram account?? I stupidly forgot the login password. I would love any tips you can offer me!
well, I made this recipe and it was fantastic, i totally recommend prepare this recipe, super easy and quick.
so many thanks for this strawberry crumble.
Thank you so much for trying it.
Something different to make my Granchildren.They are going to love it.Looks and no doubt will taste deliciouse..😋
My 11 years old daughter loves it,I think your grandchildren will love it too! Thank you for watching 😊
Oh yum!!! I love that the bottom is crumble too. Thank you.
Thank you
OMG, my mouth is watering!! I have to make this crumb cake for my husband & our daughter. I'm sending the recipe to my oldest daughter in Florida & have her make it for our grandchildren!! Yum! 😋🤤🍓🍰
It’s yummy it’s my family’s favorite, Let me know what you think about it if you will make it! Thank you for watching.😊
Yummy fruit crumble, my favourite. Will try it out soon with some warm custard drizzled over. Thank you for sharing
That looks perfect. I preferer more crumble than fruit :-) I'll try to make this
This looks really nice, I could eat that with a nice cup of tea 🇬🇧 new friend
Thank you, tea is my favorite beverage to have with this crumble
Yummmy delicious perfect thumbsup stay connected
we are going to try and make your lovely looking strawberry crumble today
we made it and it was delicious thank you very much
Looks good, nice and easy. I'll veganize and add a few nuts to the topping. Thank you.
Thank you so much for the recipe, everytime i make it, it doesn't fail me.
I made 3 versions of it : strawberry, apple and chocolate and they all turned out yummy🤤
Thank you so much for trying my recipe! I’m glad you like it.
we are going to give this a try because it looks gorgeous
what type of rum white rum
Strawberry fruit crumble so excellent 👍.
A good one to try; looks to be good. Thanks.
Mine is in the oven now, can't wait! 😊 Thank you for the recipe! 💕
Thank you, hope it turned out as you expected 😊
I love this dough i am going to make something close but add a layer of cheesecake in the middle as well😊
Good idea and thanks 🤩
Yum, this looks perfect!
Very nice I really like it
Very good ❤
Nice
Nice Crumble cake😋😋😋like you cooking at @nonosi'skitchen cooking channel.
Any egg substitutions ?
Hi Dear,
So delicious, can"t wait to do this. Please can you advise whether rum is optional or a must.
Thanks in advance
Hi Maria, you can omit the rum if you want, as for me it's a must because I love the flavor of rum and vanilla together..Thank you for watching
Hi :),
I tried making this but after I added the sugar and the beaten eggs my crumble went doughy and wet. Do you know why this happened so I can avoid it next time? Thank you!
Hi :),
Sorry about that! Probably the butter was very soft, the butter should be at room temperature and the consistency should still be firm not soft, you can even use butter that is straight from the fridge and the measurements of the ingredients should be in grams!
@@nichomecooking ohh thank you very much!! I’ll try make this again another time :)
if no rum is it ok to make it?
Yes it’s okay
@@nichomecooking I baked it and its very delicious but I use mulberry instead from my garden :) thanks for sharing
@@TheKratainoizeed Thank you so much :) for trying the recipe I'm happy you loved it ..Oh mulberries I love them I use to eat them back in my home country, I wish I could find them here in Italy I would have loved to try with mulberries I can imagine how yummy it is
sorry to be so off topic but does anybody know of a method to log back into an instagram account??
I stupidly forgot the login password. I would love any tips you can offer me!
@Emanuel Kristian Instablaster =)
No eggs listed in written recipe.
Thank you for letting me know! I have added them to the list..