This is probably the most underated channel I´ve seen. Great recipes very easy to follow no fancy stuff, well explained, short videos, straight to the point. Keep it up man!
Out of the many food channels I subscribe to, this is probably the only one I actually follow and do the recipes. Straight to the point as you said and full of recipes of stuff you pay a fortune at a supermarket. Great channel.
I am very happy to know that in some ways I can give you something to do at home 🏡 Very bravo 👏🏼 you have the right attitude. Keep me updated with your experiments 😉🍺 and with your progress
Well done for making your own brew, Bud! ☺️ You should come back to Ireland when this pandemic is over and visit the West Coast (Dublin is only so-so, we are much friendly the further you go from there 😉)
Thanks, I am subscribing. I have made wine before and have winemaking equipment and wine bottles/corks corker, and beer bottle cap machine, and now I am interested in making some dark ale. I got all the ingredients on your list except for the rolled barley and that candied sugar. I hope all goes well!!! You made it seem so easy!
I just found your channel and subscribed. I make mead and cider, but never have tried beer. I enjoy stouts and ales, particularly red ales. Looks like I have to try this recipe. Thanks for sharing.
Yeah, Peroni is pretty solid. If that's the one of the best beers you've tried then you are going to have a great future, my friend :) I'm from NZ and we go crazy with the craft beers over here. Some of them are actually good too haha. I don't know where you are living are but the Emerson's range is quite nice and rustic tasting. There's also an Australian group, Cooper's, which does a great stout. I introduced my boyfriend to it when we started dating and he loves it and remarks that it's better than Guinness. Of course, for more money you might find some amazing stuff, but I'm always looking for something special and good value for money!
How is this mans channel not exponentially bigger than it is, it is spec-ta-cu-lar. I am going to use this recipe to make beer for the first time. I have some questions, can you double the recipe? As long as the ratios are the same will it be okay? Also do you do the final fermentation in the bottle, in the fridge? Thank you from Canada!
finally found a video that shows brewing without any fancy stuff. A quick question, do we not need to sanitize the fermenter when transferring the wort?
Thanks ☺️ Yes 👍🏼 you can Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates ua-cam.com/video/NuiWl8Tl24k/v-deo.html
Even tho' I had trouble understanding you, I found the IRS very easy to understand... I am going to try making the recipe. Will keep you posted on how it turns out
Really this is video so amazing and wonderful to make this Beer at home in fact we need those videos hn Egypt because teaches us how to make drinks at home thanks for sharing -- greetings --- Grazie
Hey great video man! Thanks for the great ideas and showing some ways to keep it simple. Very informative. Looks tasty. Cheers. I liked and subscribed.
Can you tell me what are you doing with collected yeast? Should malt be grounded before? Also, what kind of yeast is best for stouts? I found article stating that safale s-04 and us-05 are best, but it says 5-8g/10l, and in this case it is a bit more. I've never brewed a beer, but I want to give this a try because I love stouts :)
@@Spectacular-cuoredicioccolato So, I put my first batch on last saturday, and I will bottle it on this saturday. Bubbling slowed down a lot and I got no gravity meter to check if it was done with fermentation so I will go with luck :) One more question: Can I use grape sugar (dextrose) instead of regular sugar for bottling? I've read somewhere that dextrose is better than regular sugar for yeast.
@@Spectacular-cuoredicioccolato I can tell you that my beer turned out awesome. It has a bit yeasty flavor, so I will put less yeast next time, but overall, it is one of the nicest stouts I've ever tasted :) Now I'm experimenting with IPA's to see how it goes
Just opened the bottle of stout made according to your recipe. It is really spectacular, this is my first time of brewing and I'm very much surprised by high quality of the product and great taste. The only little problem I have is that the beer was over carbonated - it splashed out of the bottle like champange in hands of formula 1 champion and in the glass the beer is completely still, no sparkling at all. Can you please suggest any improvements I can do to fix this?
Thanks, your practical classes excellent. Please some simple way, and easier method, suppose some items are notavailable then what shall we do. ? Certain items sometimes not available in India but I shall try to get it however thank you very much. Wish you all the best.
Whoa that's a lot of bugs in your pilsner malt at 00:19-00:26! How'd you get them out before brewing or was it just bonus protein ;-) Anyway, I really like your simplistic approach on equipment, recipes and video format and I will try making this stout very soon, just ordered the ingredients :-) it looks awesome, and I know I will try your Belgian Triple too as I've already made enough candi sugar for both, of course following your video on that :-) About to the candi sugar making video btw if it can help others, just because it didn't seem clear to me, is that it's necessary to raise the temperature at the end of boiling, close to 150°C in order to make it harden completely after cooling down. Mine turned out quite soft the first time and needed to re-cook it. Anyway great content and I'm looking forward to more! :-) Subbed!
@cuoredicioccolato Can you post de recipe please with links. Im not sure what i can find in my town. Also theres a difference between rolled barley and oat flakes. Please add a link with the recipe .
Awesome! What’s your method of brewing called? Your the first person I see who lets the grain rest overnight. I’d love to try it and read more about it
Hey man, just curious about the sediments? Do you suggest adding the priming sugar with the whole batch or straight to the bottles like you said. My motive is to reduce the sediments as much as possible. Please do let me know.
Good morning. Enjoying so much your videos. I am new to homebrew world and i see your video on beer making and i am just wondering., seeing you divide the water and mash twice., is it okay to lets say im worrking for 6L water to mash all the grains in a vessel that can boil 9L "example once?
@@georgerigberg4335 It's bad advice if you run a factory and if you have to follow the law, but it's not bad advice for the kitchen. I use little more than a 1% vinegar bleach solution and never have problems but I have often done little more than rinse out my fermentor between batches and never had any problems.
Hi I make this beer recipe but my beer stop fermenting on 3rd days only. Should I wait another 4 days then bottled or should I bottled it directly after fermentation finished on 3rd days?
@@Spectacular-cuoredicioccolato esatto e per le chiare leggere? Acqua da bottiglioni osmosi, magari abbasso il ph. ... vivo in un paese dove l'acqua minerale é solo importata...
Check your BJCP categories. This isn't an Irish Stout or even an Irish Extra Stout. Would lose points in a competition for too high an ABV. May be a tasty recipe, but should be entered as a Foreign Export Stout. Don't misinform the public if you don't know what you are talking about!
I bet you are a blast at parties... This guy produces incredible quality videos. Nobody gaf about correct to style crap. There's hundreds of guiness clone recipes.
@@Spectacular-cuoredicioccolato my pleasure. I've done a half dozen of your cured meats exactly as your recipe states and they are wonderful, I've just made one of my own recipe using some spice from the famous S.A. biltong recipe an friend from work have me. I used to brew beer a lot before having children. After 5 years away from brewing, now your videos inspired me to brew small batches of beer again. I've got a delicious belgium dark with candi sugar, a hefeweizen and a belgium golden strong all in the bottle conditioning phase!
![How to Brew IRISH STOUT [Guinness] 🍀](/img/n.gif)
This is probably the most underated channel I´ve seen. Great recipes very easy to follow no fancy stuff, well explained, short videos, straight to the point.
Keep it up man!
Thanks 😊 please share the videos with your friends 😉, it will help a lot 🤭
@@Spectacular-cuoredicioccolato for sure!
Thanks 👍😀😋
Out of the many food channels I subscribe to, this is probably the only one I actually follow and do the recipes. Straight to the point as you said and full of recipes of stuff you pay a fortune at a supermarket. Great channel.
Yes, we need more beer recipes.
Love your accent.. It's so pure Italian
😂 thanks 👍😉
sir, you are scientist, cooking tutor, you name it, world needs such straight and clear approach to food (and beer😄) preparation 👍✌️
😂👍🏼🤪 thanks
Thanks for a great channel. I am a cancer patient stuck in my home bubble and have tryed most of your recipes and it's been so much fun.
I am very happy to know that in some ways I can give you something to do at home 🏡
Very bravo 👏🏼 you have the right attitude.
Keep me updated with your experiments 😉🍺 and with your progress
WOW! Great video. I brew my own beer 3 years now. I have semi prof system, but this is great. Simple and works ! I will try this recepie ! Respect !
😉👍🏼 let us know when you taste it 🍺
Well done for making your own brew, Bud! ☺️ You should come back to Ireland when this pandemic is over and visit the West Coast (Dublin is only so-so, we are much friendly the further you go from there 😉)
😂 thanks I will 😉
Thanks, I am subscribing. I have made wine before and have winemaking equipment and wine bottles/corks corker, and beer bottle cap machine, and now I am interested in making some dark ale. I got all the ingredients on your list except for the rolled barley and that candied sugar. I hope all goes well!!! You made it seem so easy!
👍 let us know the result 😉
I watch your videos just because I like the way you speak ! Love your videos you are doing an Excellent job !
😂👍🏼 thanks 🍺
Thank you again for this video! You have an excellent channel!
Thanks for watching and sharing the video
Great! The second time you make your beer, with this yeld, surely will delivery you a stunning flavor
Spectacular 🥳🍺
I just found your channel and subscribed. I make mead and cider, but never have tried beer. I enjoy stouts and ales, particularly red ales.
Looks like I have to try this recipe. Thanks for sharing.
Thanks for your support 👍🏼
Keep us updated 🥳🍺
Really good video, sometime back I tried a beer called peroni lager one of the best beers I have ever tried.
Yeah, Peroni is pretty solid. If that's the one of the best beers you've tried then you are going to have a great future, my friend :) I'm from NZ and we go crazy with the craft beers over here. Some of them are actually good too haha. I don't know where you are living are but the Emerson's range is quite nice and rustic tasting. There's also an Australian group, Cooper's, which does a great stout. I introduced my boyfriend to it when we started dating and he loves it and remarks that it's better than Guinness. Of course, for more money you might find some amazing stuff, but I'm always looking for something special and good value for money!
Peroni is classic Italian beer 🍺
How is this mans channel not exponentially bigger than it is, it is spec-ta-cu-lar. I am going to use this recipe to make beer for the first time.
I have some questions, can you double the recipe? As long as the ratios are the same will it be okay? Also do you do the final fermentation in the bottle, in the fridge?
Thank you from Canada!
Thanks 🍺🥳 please share the videos with friends and family
Yes 👍🏼 double all the ingredients
Second fermenter at room temperature
Excellent video, no problem to make beer ...totally easy
Thanks 👍🏼
finally found a video that shows brewing without any fancy stuff. A quick question, do we not need to sanitize the fermenter when transferring the wort?
Thanks ☺️
Yes 👍🏼 you can
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates
ua-cam.com/video/NuiWl8Tl24k/v-deo.html
you have visited a Fuck tory? ... i am loving the Irish :D :D and i am loving the italian dialect :)
thanks for sharing
Even tho' I had trouble understanding you, I found the IRS very easy to understand... I am going to try making the recipe. Will keep you posted on how it turns out
Ok 👍
Hello, any update ?
Yes 🙂 me too I would like to know
Really this is video so amazing and wonderful to make this Beer at home in fact we need those videos hn Egypt because teaches us how to make drinks at home thanks for sharing -- greetings --- Grazie
Thanks 😊 👍😉
Great video 👍 Definitely, I will have to try this wonderful receip....
Thanks 👍🏼🍺
Hello i am making the beer now and the gravity after boiling reached 1066 without the sugar should i add the sugar??
Up to you
@@Spectacular-cuoredicioccolato it smells so good i am putting the yeas now and i hope for the best thank so much for the recipe 🤩
🥳🤩👍🏼🍺 keep us updated
Your starting SG is 1.066 without the sugar? What grains were you using?
Hey great video man! Thanks for the great ideas and showing some ways to keep it simple. Very informative. Looks tasty. Cheers. I liked and subscribed.
Thanks 😊 please share the video with your friends 😉
That is an amazing view you have.
👍😉😀🤓
Can you tell me what are you doing with collected yeast?
Should malt be grounded before?
Also, what kind of yeast is best for stouts? I found article stating that safale s-04 and us-05 are best, but it says 5-8g/10l, and in this case it is a bit more.
I've never brewed a beer, but I want to give this a try because I love stouts :)
You can use it next time 😉 that you brew beer.
Yes, grounded
Yes, safale it's ok.
Let us know the result 😀
@@Spectacular-cuoredicioccolato So, I put my first batch on last saturday, and I will bottle it on this saturday. Bubbling slowed down a lot and I got no gravity meter to check if it was done with fermentation so I will go with luck :)
One more question: Can I use grape sugar (dextrose) instead of regular sugar for bottling? I've read somewhere that dextrose is better than regular sugar for yeast.
Yes you can 👍
@@Spectacular-cuoredicioccolato I can tell you that my beer turned out awesome. It has a bit yeasty flavor, so I will put less yeast next time, but overall, it is one of the nicest stouts I've ever tasted :)
Now I'm experimenting with IPA's to see how it goes
Ok 👍 perfect 😋🍺 please remember to share the videos with your friends 😉
These videos really are good
Thanks ☺️ please share the videos with your friends
Just opened the bottle of stout made according to your recipe. It is really spectacular, this is my first time of brewing and I'm very much surprised by high quality of the product and great taste. The only little problem I have is that the beer was over carbonated - it splashed out of the bottle like champange in hands of formula 1 champion and in the glass the beer is completely still, no sparkling at all. Can you please suggest any improvements I can do to fix this?
Spectacular 🥳🍺👍🏼
Ok next time for the bottles use only 5 or 6 g per liter
@@Spectacular-cuoredicioccolato ok, will do. Thanks a lot!
😉
Thanks, your practical classes excellent. Please some simple way, and easier method, suppose some items are notavailable then what shall we do. ? Certain items sometimes not available in India but I shall try to get it however thank you very much. Wish you all the best.
Thanks 😊 some links for you 😉
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Whoa that's a lot of bugs in your pilsner malt at 00:19-00:26! How'd you get them out before brewing or was it just bonus protein ;-) Anyway, I really like your simplistic approach on equipment, recipes and video format and I will try making this stout very soon, just ordered the ingredients :-) it looks awesome, and I know I will try your Belgian Triple too as I've already made enough candi sugar for both, of course following your video on that :-) About to the candi sugar making video btw if it can help others, just because it didn't seem clear to me, is that it's necessary to raise the temperature at the end of boiling, close to 150°C in order to make it harden completely after cooling down. Mine turned out quite soft the first time and needed to re-cook it. Anyway great content and I'm looking forward to more! :-) Subbed!
😁 yes more proteins 🤭
Thanks for the information about the candi sugar 👍.
Let us know the result when you taste the 🍺 😋🤩🙃
Very educated my friend...thanks alot
Thanks 🤩
the recipe I was looking for, thank you!!!
Let us know the result and please share the video recipe
@cuoredicioccolato Can you post de recipe please with links. Im not sure what i can find in my town. Also theres a difference between rolled barley and oat flakes. Please add a link with the recipe .
You can find the ingredients in the video 😉 I have not link 😬 sorry
@@Spectacular-cuoredicioccolato what did you used .Barley or Oat.
Fiocchi D'Orzo or Fiocchi D'Avena
Hi!
Please tell me (us) how you made this 6l plastic bottle fermentor? How you screw the valve under?
You can watch here 😉
ua-cam.com/video/6YMqbpjRVUc/v-deo.html
YumYumYum this looks like a very wonderful brew! I wish I could get these ingredients in Japan. Then I could brew some up!
Yes, I think you can buy it online 😉
I feel proud to subscribe to you. Love your accent
😂 thanks 👍🏼
Awesome! What’s your method of brewing called? Your the first person I see who lets the grain rest overnight. I’d love to try it and read more about it
It old traditional method 😉👍🏼
@@Spectacular-cuoredicioccolato Best way to make a stout!
Thanks 🥳👍🏼🍺
Hey man, just curious about the sediments? Do you suggest adding the priming sugar with the whole batch or straight to the bottles like you said. My motive is to reduce the sediments as much as possible. Please do let me know.
Do in the bottles 😉 everything will be balanced, sugar and sediment
Thanks for this . Will this the simplest dark beer ?
Yes 👍🏼🍺
Interesting video. How long does your stout last before it starts to expire? Do you ever add nitrogen/CO2 gas?
1 year 👍🏼
No 👎🏼 only natural fermentation
Been watching your videos on cured meats and this is a great addition, look forward to trying it. Where did you get the pots?
From the sky garden at the 41 floor 😉
Good morning. Enjoying so much your videos. I am new to homebrew world and i see your video on beer making and i am just wondering., seeing you divide the water and mash twice., is it okay to lets say im worrking for 6L water to mash all the grains in a vessel that can boil 9L "example once?
Follow the recipe that it’s better 😉
@@Spectacular-cuoredicioccolato claro... thank you much 😁
😉👍🏼🍺
Hey, thank you for recipe. I want to try, but I wanna make it 10 liters... any advices for ingredients? Do I have to use ingredients x2?
Yes ingredients x 2 😉
@@Spectacular-cuoredicioccolato thank you! :) I have one more question. Can I use rolled oat instead rolled barley?
Yes 👍🏼 you can 😉
Spectacular !!
👍🍺😀
Thanks for the video I will give this a try
Let us know the result 😉
Thanks for video come to Georgia,Tbilisi my frend and we gonna make here best stout beer
Thanks buddy to invate me 🥳🍺
great job.... i follow your recipe but until 48 hour idont have boble on the airlock...
wahts the problem?
iuse a 12 liter fermenter
Is it ermetic ?
I like beer
Sir, is there a name for the kind of pot you are using? I am trying this recipe and will tell you how it goes!
The pot is the one used in Thailand to steam the rice
Where did you get all the equipment and the grains in Thailand? I am Thai and I'm really interest in brewing this beer. Stout is my favv.
You can find all the ingredients online 😉
Which kind of yeast did you use? grazie mille
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That is my favorite kind of fear is it worth it to make it does it cost less than buying it?
If you buy the craft beer 🍺 homemade have a less cost
Do we need roasted barley? 3 different malt is enough for this, mr.spectacular?
Up to you 😉 for me this recipe is spectacular 🤪 your beer 🍺 will be spectacular too
@@Spectacular-cuoredicioccolato you are the maestro, i will try as soon as possible 😀
😉👍🏼🍺😂 let us know when you start
@@Spectacular-cuoredicioccolato certo :)
😉👍🏼🍺
I enjoy low ABV stouts from time to time also....
👍
I'm going to make this one but will upscale to about 18 liters
🥳 keep us updated 🍺
Brother, what other flavors can u add with this recipe of yours.? Im planning to make some next month.
Flavor?
@@Spectacular-cuoredicioccolato i mean can u add something that can mix well with the brew that u made?... A flavor like coffee/chocolate etc
Try fist the original recipe 😉 you will taste already coffee and chocolate
@@Spectacular-cuoredicioccolato i see thanks for taking the time to reply.
😉👍🏼 keep us updated
Do you let the grains sit for 7 hours off heat?
No the fire is off 😉
Shall we use ballon on cap instead of airlock
The airlock is always better 😉
Thank you I'll try. You say 5 grams yeast but 6 grams of yeast on the recipe screen :) Which one?
5 🤪👍🏼
Please make a video on sanitation. Do you use starsan or similar chemical?
Hot water is enough
@@Spectacular-cuoredicioccolato no it's not! More bad advice!
Adam okadar biradan sonra ölmediyse demekki sıcak su yetiyormuş kardeş.
@@georgerigberg4335 It's bad advice if you run a factory and if you have to follow the law, but it's not bad advice for the kitchen. I use little more than a 1% vinegar bleach solution and never have problems but I have often done little more than rinse out my fermentor between batches and never had any problems.
👍
Hi, with this recipe only can add 2 Liter more of water so total is 10 Liter of water without adjust the recipe ?
Yes 👍🏼
Hi I make this beer recipe but my beer stop fermenting on 3rd days only. Should I wait another 4 days then bottled or should I bottled it directly after fermentation finished on 3rd days?
Wait 2 days more
@@Spectacular-cuoredicioccolato okay 👌 thanks
😉👍🏼
dopo 3 settimane di fermentazione, il gorgogliatore non si è livellato mi con il densimetro misura 1010 posso inbottigliare?
👍🏼 si ok
If I don't use HOP, then what will be the output?
Like wine 😉
I like ur videos
Thanks 😊 please share the videos with your friends and family 😉
Nicey all video
Thanks for watching all the videos 🤩
How to made this air lock
You can find the video on the channel 😉 how to make airlock or homemade airlock
buen video amigo!!!
Gracias 👍
If i use less water do the level of alcool rise ?
Yes 👍🏼 but 7.5% is already a good level
Ciao, ma usi qualunque tipo di acqua? Magari quella dei bottiglioni da osmosi? Fammi sapere.
Per la birra Irlandese ti serve l'acqua di montagna ricca di minerali
@@Spectacular-cuoredicioccolato esatto e per le chiare leggere? Acqua da bottiglioni osmosi, magari abbasso il ph. ... vivo in un paese dove l'acqua minerale é solo importata...
Sì per le altre birre va bene quella dei bottiglioni 😉👍
Plz provide with the links so that we could buy them online
Can you pay ??
Lieviti per Birra SAFALE US-05: bit.ly/2Hn3nyr
Luppolo Pellets - Cascade 100g: bit.ly/2tVjYRV
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At what temperature I can do this recipe?
The fermentation?
@@Spectacular-cuoredicioccolato Yes.
Hi Dear
I am from India, hops are not available here what is the alternative for beer making
No alternative
Espetacular.
👌🍺😋
Wow 😍😍😍
👍🍺😋
You should try making an only wheat beer
I already start it but you should wait 1 month
What are the grains you used? In Indian market these names are dismatching...
Sorry I don’t know Indian name 😬
How much was the cost for making 5 ltrs beer?
For me 5 dollars or less. But it depends in which country you live
@1:26 is that how you say Dublin with Italian hand gestures?
😁🤭🤣
1.062 - 1.010
= 0.052
0.052×131.25 = 6.825% ABV
yes or no???
Yes 👍🏼
Can you do trappist monk beer please .
😉 ua-cam.com/video/M8RC3lbNxs0/v-deo.html
Hello sir ji,
Can we make pineapple beer or wine🍷???
Tell me!!!
Thank you
Yes, follow this recipe 😉
ua-cam.com/video/RXOyBHIYNxM/v-deo.html
Please mention full method explanation in description. Please bro
Sorry 😐 I am trying to do this for the new videos
Thanks for reply sir. I am interesting to do beer 🍺. Please suggest me sir. I meant what equipment required and ingredients. Am beginner level
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nic job
Thanks 😊 please share the video 😉
Was all the grain put through a grinder to break it up coarsely?
You added the sugar after the wort was cooled?
Yes 👍
Yes directly in the fermenter
@@Spectacular-cuoredicioccolato ok. Quality ingredients produces the best beer.
I would have added the sugar during the boiling stage.
Is this really have 7.5% alcohol
Sure why not?
หม้อนึ่งนั้น ท่านได้แต่ใดมา
Instead of carbonate with CO2, try nitrogen. Even Pepsi looks like Guinness.
Is it possible to do it at home?
@@Spectacular-cuoredicioccolato only if the required equipment fits at home.
@serrano18r ok 👌🏼
It looked like you added oats, but it wasn't written.
Check the ingredients in the description under the video
Nice accent♥
🤭🤣 thanks
Can Iuse brad yest
No but you can follow this video
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
ua-cam.com/video/XzPaINFECzQ/v-deo.html
OK I see this video
What do work homemade ?
🤔
Please send me all malt name in hindi
Sorry I don't know Hindi 😭
At 7.5%, that's not really an Irish Stout.
👍
Check your BJCP categories. This isn't an Irish Stout or even an Irish Extra Stout. Would lose points in a competition for too high an ABV. May be a tasty recipe, but should be entered as a Foreign Export Stout. Don't misinform the public if you don't know what you are talking about!
😭
I bet you are a blast at parties...
This guy produces incredible quality videos. Nobody gaf about correct to style crap. There's hundreds of guiness clone recipes.
Thanks for the support 😀
@@Spectacular-cuoredicioccolato my pleasure. I've done a half dozen of your cured meats exactly as your recipe states and they are wonderful, I've just made one of my own recipe using some spice from the famous S.A. biltong recipe an friend from work have me.
I used to brew beer a lot before having children. After 5 years away from brewing, now your videos inspired me to brew small batches of beer again. I've got a delicious belgium dark with candi sugar, a hefeweizen and a belgium golden strong all in the bottle conditioning phase!
👍😋🤪🤩
At 2:27 did you say 200g of Oat Flakes? On the recipe it seems to say 200g of Rolled Barley instead.
You can use both 👍🏼 up to you
Spectacular!!
Bravo 👏🏼🤪