vegan GF green bean casserole | hot for food
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- Опубліковано 3 жов 2024
- make a vegan, gluten-free green bean casserole that's creamy, delicious, and easy to make for your Thanksgiving feast!
Here's another green bean casserole idea using a store-bought vegan cream sauce - bit.ly/1vKbryB
#greenbeancasserole #veganrecipes #easyveganrecipes #thanksgiving #holidayrecipes
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Thank you so much for just eating like a normal person who also happens to be vegan! It's so hard to find recipes out there that are vegan and not also some other extreme (like no oil/no salt/no fat/HCLF/etc) I just want to eat a vegan diet, I don't care about it being crazy healthy! =P
+Jennifer Lynch YASSS... you're welcome :)
Sub to The Edgy Veg!
Yes, thank you! Veganism is about giving up animal products, not being the health police! Animals being spared pain and suffering is their RIGHT, not our CHOICE. Eating healthy or unhealthy IS our choice.
+Jennifer Lynch Agreed. I do care about health, bit HCLF is bullshit :P
I definitely agree
I don't use cashew cream often enough to keep them soaking in the fridge so I keep some pre-soaked ones in the freezer. I soak 2 cups at a time for 24 hours in the fridge, then drain them and freeze them. When I need them, I pull out what I need and soak them in room temp water for 5 minutes and they are ready to go.
lowcountryhooper great tip thank you!
I must be the only one in the world who likes green beans soft and not crunchy.
yup! haha
No worries, I do too! I'm going to try something new and test out Lauren's way this time around! :]
Edith Galin I like mine mushy too.
Edith Galin i like mine southern style too! boiled forever with a hammock yeah!
Edith Galin I like them soft and not crunchy! I hate crunchy green beans
I think these videos are helpful I think I am going to go vegan
+Lexi B YESSSS :D
I made this yesterday and just want to say OMG I LOVE YOU. This was AMAZING. I made the normal amount of sauce but half the green beans. I also used frozen green beans that I warmed and drained the night before. After I made everything in the pan, I put it in a little casserole dish, topped it with store-bought crispy onions (they're vegan) and threw it in the oven for five minutes. ABSOLUTELY PERFECT. I like the mushy texture, it feels just like the green bean casserole I've been used to all these years.
I had extra cashew cream so I used it in my mashed potatoes with dill and salt and topped it with tofurkey gravy. This was my first vegan thanksgiving and it was incredible, didn't miss out on one thing :)
+Kirbie Parker sounds pretty amazing! YA I heard the store bought onions were vegan. So cool!
hot for food I bet it would have been even better with your onion recipe. But I was running around like crazy yesterday haha!
YES!
YOU'RE KILLING IT!!!!!
+Mary's Test Kitchen | Vegan Cooking thanks Mary
Don't breathe through your nose whilst chopping onions! People always think it's about the eyes, but if you consciously make sure you breathe through your mouth (not gonna lie, I have stuffed a tissue in each nostril before hahaha), you'll feel a highly reduced urge to cry :)!
YES YES YES!!!!!!!!!!! I am going to attempt my first vegan Thanksgiving this year and this looks like the best green bean casserole!
So I made this today, I used oat milk to add creaminess to "cream sauce." I only had bella mushrooms and diced them up fine vs chunky. I prefer my green beans cooked more and leave the crunch aspect of this dish to the onion rings. Would recommend making it! Super yummy.
Well, Canadian Thanksgiving has come and gone so I'm just going to be a rebel and make/eat this delicious looking casserole on a regular day LOL Those onions look so awesome all by themselves.
+Katherine McGarry they are! We put them on burgers the first time we ever made them :)
Literally was just talking to my mom about having a Gluten Free Thanksgiving but no idea what dishes to cook, and then BAM this pops up on my IG feed. Can't wait to try this!
+Kimtrovert awesome... our other new video for sweet potato mash is also GF
It's been 7 years and every year I come back to this video because it is such a huge hit with my boyfriends family. Thank you for sharing your recipe!
Wow, thank you!
This looks so amazing! I love cashew cream, definitely going to give it a try. So glad it's gf, too! Thanks for collabing! :)
+Shannon Sullivan thanks Shannon! :)
Made this for the first time. I used to love when my mom made it and thought when am I ever gonna have that again? I did tonight..this recipe is amazing. I love my green beans a little more cooked, but the sauce was out of this world and yes onions addicting! Bravo!
Wonderful!
Thank you for doing a GF version of the Crispy Onion Strings! Love all your videos :)
one tip I discovered only a week ago: for people who don't have a high-speed blender put the cashews unsoaked into the blender. blend without water and then put the water inside. will work much faster
If you chew gum or put a cold spoon in your mouth your eyes wont water. Best trick iv ever tried
Absolutely love this channel, just spent 3 hours binge watching you! Major kudos from a fellow Toronto vegan
+Nic Stanik aww cool! thank you
Excellent sauce! I just impressed a whole lot of people, thanks to you, Lauren!👏🤩
You're so welcome!
This looks insanely good. I love the vegan aspect of it. The crispy onions are my favorite and your personality is so fun to watch. Thanks for collaborating! Happy Holidays to both of you. :)
+Marcel Cocit (Love At First Bite) Thanks Marcel!
Agreed/with lady below me! I mean the onions look so good on their own! I am happy to have this casserole + dressing & cranberries. We're in New Zealand so we will just blow off Thanksgiving, I'm really not hip to the Tofurkey thing. Plus I am thankful every day! Being vegan is saving my life--that is not some corny statement, it's for real.
I wish my country celebrated Thanksgiving right now... This looks amazing 😍
I'm so happy this video came when it did. This used to be my favorite thing to eat at thanksgiving.
This is the vegan green bean casserole I've been looking for! Thanks for the recipe!
+vegan peace awesome enjoy
This is my first vegan thanksgiving! Just finished making this, it is the most delicious g.b.c I’ve EVER had! Thank you for this recipe & keeping it simple for beginners like me🌱🤓
This recipe is FANTASTIC! It has been a staple for Thanksgiving dinner every year :)
yaaay! so awesome!
I would be one of those people to cover my plate with the onions! 😁🙌🏽. Thanks for doing this collab, super easy!!☺️
By the way!! This is an amazing recipe, I need to try this!!
+SimplyBakings hope you do! thank you!
Totally making this for our thanksgiving this year !
Thanks for the recipe!!!
If you don’t wanna cry when cutting onions breathe through your mouth.
But crying from onions is a good anti-microbial for your sinuses. It’s a win-win either way.
Put onions in the freezer for 15 minutes before chopping.. and voila! :) no tears
I've never had green bean casserole but this looks killer!
Lauren, this recipe is perfection! I just made it last night, fried my onion rings and everything! You are such a great cook, all your recipes I've tried come out amazing! My fiance is not vegan and he smiled when he tasted it... loves it! I'm bringing this to a family thanksgiving tonight:) thank you!
Ugh this looks SO GOOD!!!! i've only tasted green bean casserole once last year and now i might just makemyself some since this will be my first vegan thanksgiving :D Thank you as always!
+Ruth Acosta happy thanksgiving!
Have an awesome Thanksgiving too! hot for food
If you don't want onion tears make sure you slice the onion with the root end still attached! It works great. Love Your Channel!
Looks delicious. Thank you! This is my first vegan thanksgiving and you guys have been so much help!
+Tanairi Pubill yay! congrats on your first vegan thanksgiving!
I made this a couple of weeks ago and it was delicious! my boyfriend and I loved it.
YAAAY AWESOME! :D
is it me alone but I'm sooooo into the background music... what's the name of it? Lauren... anyone!!! Lol...😁😁😁
Man. I want this so badly right now.
LOVE this
Happy Friday! Thanks Hot For Food!
Love this! I'm not vegan but a) am obsessed with cashew cream and b) think this is the perfect type of dish that gives vegan cooking a good name. Creamy, velvety and rich -- I'm so totally making this! Thanks for collaborating. So exciting to dig into your channel more !
+Stacie Billis Thanks Stacie! hope you love it
Vegans Are Delightful Earthlings
Lauren! I've been looking for a gluten free version if this for weeks, and I'm SO EXCITED to do this. You're awesome!!
+errinne hatch YA! thank you so much!
this is the best channel on youtube! love you guys xoxo
I made this recipe tonight for dinner and it was amazing!!
+cassl14 they don't cut them a little smaller
Made this a day ahead for US Thanksgiving today. I used my ninja to blend the cashews, the sauce wasn't has smooth as yours and was a bit thick. But it tasted DELICIOUS!!!! I'm the only vegan in the Family and no one even noticed it was vegan just that it was DELICIOUS!
THANK YOU SO MUCH! Green bean casserole is one of my favs and I 'm vegan and gluten free. You are an angel and this look delicious!
i miss this music on the new videos!
Great! Making that! Thanks for sharing.
Key to no tears while cutting an onion is putting the end part that you usually discard on top of you head, the reason why you cry is because the onion releases a gas that activates your tears, so by having that cut onion on top of your head the gasses go straight to it avoiding your eyes..
at the beginning i thought she was gonna sing fallin by alicia keys
i really thought she was singing too, or it was the start of a song idk hahaha
+sophie short AAAHAHAHA imagine
Loll me too
I love this one omg it looks delish
Put the onion in the freezer before you chop it, chew gum, hold matchstick in your teeth, it all kinda helps.
This looks amazing!!! Must try this coming up Thanksgiving!!
Yum!
OMG....looks amazing....I am SOO going to make this!...even though Canadian Thanksgiving has passed...I'm going to do it!!! :D You guys are the best!
I've heard putting an onion in the fridge or freezer for a few minutes helps keep you from crying. Just don't leave it in there overnight like I did here the other day. Forgot all about it then had onion mush the next day when it defrosted. Lol You live and you learn! :)
+Mary McCartney hahaha! I actually heard on the radio a day ago that you put some water in your mouth and hold it there WHILE you cut the ONION! WHAAAA! I haven't tried it yet, but I can't wait to
I've always wanted to try this. I want anything the casserole in its name. (Don't know why but the word casserole makes its seem as if it will be delicious)
That looks amazing!!!
that looks great I look forward to trying it out😀
To stop the onions from making you cry just pop the onions in the freezer for about 10-15 minutes before you cut them. It works I swear;)
I always bite my tongue while cutting onions and run cold water over the knife before cutting. Works really well for me
THANK YOU for this! I just switched to a vegan lifestyle and in the midst of Thanksgiving I was worried what I was going to make for my family. But this helps more than you know! TBH I'm not even going to tell them it's vegan so they don't judge it before they try it :P
AWESOME!
yum!... one trick for onion slicing (non sob) is to place an unlit match maybe 2 in your mouth. idk I've never tried it but my friend swears it works :)
A super sharp knife usually forms the trick to stop me from crying. I've had to cut 10#s of onion to make a big batch of French onion. Ive also heard of using goggles to help.
OMG this looks insanely tasty :-O *drools*
really good recipe
I made this today and it was amazing! Happy thanksgiving!
Perfect!! I was struggling thinking of something to bring for Thanksgiving! You should do a pumpkin or cherry pie!! Mmmm :)
+itsmelaurenash pumpkin something... super easy... coming next week!
You just saved my ass! I have friendsgiving this weekend and I will be the only vegan there so I have to make at least three things to eat. I'm doing mac and cheese, that peach crisp recipe and this!!!!!
+Mysasser1 AWESOME! I hope we see some pics on instagram
hot for food Am I like the only person not on instagram...
So yummy ☺️
Still gotta say it please please do a vegan cooking class
A trick is gum you chew the gum and water turn on the water faucet as then it'll help you not cried while chopping onions
Making this, looks delish! btw boiling pot of water close to your cutting board and or chewing gum helps with the crying lol sounds crazy but it works!
look greattttt
Just made this amazing
Fantastic!
much love to hot for food!!! MWAH! :)
This looks amazing!!
This may sound extremely creepy but I freaking love you! I've binged watched on your videos & will definitely make this for Thanksgiving! Thank you for sharing ❤️
+beautybeast not creepy! hehe
Excited to make this and bring it to my family's holiday lunch. No one else is vegan, but i'm not telling. Mwahaha!
I noticed when I'm cutting onions with my contacts in my eyes don't water. Great looking recipe that I need to try!!!
CUTTING ONION TRICK:
SQUEEZE AND RUB LEMON JUICE ON TO CUTTING BOARD. The acidity helps. Don't know how or why, but it does.
looks good ❤️💗
Yummmmmmm
The trick to stop crying when cutting onions is pop them into the freezer for 10mins, then cut! 👍🏼😄
My mom always says bite down on your tongue THE ENTIRE TIME you're chopping onions. It does work if you don't stop biting down the whole time lol
Tip for onions: After cutting in half, rinse the onion under cold water. If you find your eyes starting to sting as you are cutting, rinse that end again and place a damp/wet paper (or tea) towel over the chopped portion. I have suuuper sensitive eyes and this is the only thing that works for me.
Try putting the onion in the freezer for 15-20 minutes before cutting it up. That helps my eyes out a lot! I hope it works for you :)
If you buy fresh arrowroot and thinly slice it using the mandoline slicer then fry it. Sprinkle over salt and it's the next best thing after potato chips it's addictive
+June Osman OOOH interesting :)
I wear soft contacts and they protect me from the most intense onions! I use the mandolin blade on my Cuisinart . . . . cheating but hey . . . love the casserole, thank you!
OMG USE A HAND GUARD WITH MANDOLINES LAUREN! 😂 That SERUIOUSLY made me cringe the whole time you shredded the onions!
put the onion in the fridge beforehand :)
Before cutting onion eat any type of sweet it will prevent you from crying, trust me it works!
If u chew gum while cutting onions u won't cry I saw it online and I thought it was stupid but I tried it a few times and it worked😊🙃😊
i wear swimming goggles if i have to cut a lot of onion, lol
I always cry when cutting onions! In the past I have put on swim googles - this works but kids have a good laugh. Another tip: don't put your face directory over the onion as you cut, keep it off to the side, this helps quite a bit actually.
for me it helps if i put water on the knife and the onions
arrowroot flour? what sorcery is this?
I think you can use regular flour (or cornstarch) instead. Arrowroot just makes it gluten-free.
ah thank you!
Hi, Lauren! Do you guys buy Tofurkey, Field Roast, or Gardein for Thanksgiving or do you make your own faux turkey from scratch?
+Perfumaphilia I like fieldroast and gardein best. Not sure what we'll be buying this year if any faux meat. But we've never done it from scratch no!
Oh honey, she's comin' out of the archive _toooonoight!_
I make this exact recipe but with canned green beans and store bought friend onions :) tastes just like the traditional one I’ve always had for thanksgiving!