I'm sorry .... linguiça and Kale?? The portuguese in me is having a stroke.... Ok ... traditionally is almost there, we use red and yellow bell peppers not green, no linguiça (No dout it imparts great flavour but we don't use in this). I'm ok with the clam juice, we usually use fish stock. NO kale. Serves with boiled potatoes. I have no douth it turned delicious in the end, but I just went "WTF" a couple of times here. Also for those that are curious a cataplana is a coper "pan", think 2 copper woks that fit together.
I have no doubt what you say is true about a true Portuguese Cataplana, but remember this is the Provincetown Cataplana. It originated with Portuguese immigrants making do with ingredients they found available in their new homeland. The same recipe, plus cubed potatoes and chopped Quahogs (humongous Cherrystones) in place of the other shellfish seen here, produces a wonderful Provincetown Clam Chowder. (I like to use Cod or Haddock in place of the clams, when I can afford it) but the clam juice must NEVER be omitted, in any of these recipes. Aprecia!
Get the recipe at: www.foodandwine.com/recipes/cataplana-portuguese-fish-stew
I made it! So yummy! And you are so funny! Thanks for the recipe
I'm sorry .... linguiça and Kale?? The portuguese in me is having a stroke.... Ok ... traditionally is almost there, we use red and yellow bell peppers not green, no linguiça (No dout it imparts great flavour but we don't use in this). I'm ok with the clam juice, we usually use fish stock. NO kale. Serves with boiled potatoes. I have no douth it turned delicious in the end, but I just went "WTF" a couple of times here. Also for those that are curious a cataplana is a coper "pan", think 2 copper woks that fit together.
I have no doubt what you say is true about a true Portuguese Cataplana, but remember this is the Provincetown Cataplana. It originated with Portuguese immigrants making do with ingredients they found available in their new homeland. The same recipe, plus cubed potatoes and chopped Quahogs (humongous Cherrystones) in place of the other shellfish seen here, produces a wonderful Provincetown Clam Chowder. (I like to use Cod or Haddock in place of the clams, when I can afford it) but the clam juice must NEVER be omitted, in any of these recipes. Aprecia!
The Portuguese in me did the same but in the end I was like, you do you boo. I'm sure it was amazing.
Excellent dish and presentation. I tried it and it was easy, tasty & filling. Thanks Justin...this one is a winner.
Wow, this stew recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)
Whatever you cook in a Cataplana, is Cataplana. Without the actual vessel, it's seafood stew.
Looks delicious!!
Justin I can’t wait to make this! It look delicious! I’m going to make mine in my cast iron Dutch oven out on my charcoal grill. I’m excited!
What about a nice glass of Portuguese wine to go with it?
Add a little more tomato juice and it is chopino...add rise and its paella...
❤!!
He’s so white 😭
no rice extra sea food Paella . cool ..
We know what kind of bath you want
Very gay dish ! Definitely not a Cataplana! 👎