I recently discovered your channel, I want to thank you for inspiring me to get cooking the food I love again. This COVID is very depressing, I live alone, and as a senior I find it hard to get inspired. I rely on grocery and Amazon delivery as I don’t venture out these days. I have two beautiful Portuguese Cataplanas, and it’s high time they once again see the light of day. They really do produce the best the dishes! I spend most of my day watching UA-cam cooking videos, from all over the world, wonderful! Which in turn leads me to some of the most fantastic international movies I have ever seen, thank goodness for sub titles. Thank you once again for your dedication that benefits us all that enjoy them. Please stay well and take care.
Hey Marty As far as I can remember, they were too small to be rubbery. It seemed to be more about the sauce...the shells... the flavour. Thanks for commenting :)
I'm so pleased I found your channel Pete, I love the way you stick firmly to the classical preparations. Very similar to Keith Floyd, but without as much booze?
for those who are a little concerned using aluminum cooking vessels, they do sell stainless steel cataplanas. a little pricier , but gives you the piece of mind
Cooking done perfectly
I'm so glad you like the video!!
I recently discovered your channel, I want to thank you for inspiring me to get cooking the food I love again.
This COVID is very depressing, I live alone, and as a senior I find it hard to get inspired. I rely on grocery and Amazon delivery as I don’t venture out these days. I have two beautiful Portuguese Cataplanas, and it’s high time they once again see the light of day. They really do produce the best the dishes!
I spend most of my day watching UA-cam cooking videos, from all over the world, wonderful! Which in turn leads me to some of the most fantastic international movies I have ever seen, thank goodness for sub titles. Thank you once again for your dedication that benefits us all that enjoy them. Please stay well and take care.
I would have thought the clams would have been rubbery. I would add them in later, but perhaps the pot prevents rubbery clams.
Hey Marty
As far as I can remember, they were too small to be rubbery. It seemed to be more about the sauce...the shells... the flavour. Thanks for commenting :)
Pete I’m from Brasil and we love sea food the mud crabs are delicious 😋
I'm so pleased I found your channel Pete, I love the way you stick firmly to the classical preparations.
Very similar to Keith Floyd, but without as much booze?
for those who are a little concerned using aluminum cooking vessels, they do sell stainless steel cataplanas. a little pricier , but gives you the piece of mind
aren't the hand hammered copper cataplanas lined with tin?
Who the hell are the 2 people who don't like this?
I am from portugal and I love the way you show the lamdscape and the people aswell as the recipes.
What an "elogio" from a Portuguese lady!!
I’m gonna use caldo de marisco Knorr here.
Nothing to do with Marco.
delighted.
a melhor Cataplana, 👍
Beautiful Pan .....
Pete you have an amazing Vlog! You always take your audience into the places where “Originals” came from! Original Food and ReAl places! Be safe!🙏🙏🙏
That would have to be one of the easier dishes I've seen....
great location.... inspiring me to cook on location.... please post more stuff!
Love the Cataplana.Copper is a favorite of mine.
You make it look so easy and delicious!
I'd love to travel one day..
That looks delish!
God you your back. Such a relief
Amey. I'm so glad you missed Pete's Pans. Yes I'm back for good! Cheers!
I am fascinated by the Cataplana.
Me too! It's just such a lovely shape and shines!