THICK & EASY Pizza
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- Опубліковано 14 чер 2024
- GARLIC BREAD PIZZA 2 WAYS AND VEGAN
We're slicing through the ordinary with an extraordinary twist on a classic - Garlic French Bread Pizzas, two ways. Crispy, golden edges with a duo of toppings: the creamy, pesto-laden white pizza and the spicy, robust red pizza. All vegan, all flavor. No fuss, just pure culinary craft. With a great way to make that vegan cheese melt with molten hot greatness. Let's bake.
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Garlic Bread Pizzas 2 WAYS
Ingredients:
1 block (450g) extra firm tofu, sliced in half
1 large, wide loaf of French bread or similar
230ml (approximately 1 cup) olive oil
White Pizza Toppings:
225g extra firm tofu, shaved thin
4-5 tablespoons fresh pesto
3-4 tablespoons fresh grated garlic in olive oil
100g baby spinach (2 large handfuls), wilted and excess water squeezed out
1/3 of a leek, sliced into thin rounds
1 tablespoon lemon juice
1 teaspoon lemon zest
Fresh cracked black pepper to taste
Salt to taste
Red Pizza Toppings:
225g extra firm tofu, shaved thin
1 cup tomato sauce
Seasoning for Tofu (Sausage-Pepperoni Flavor):
2 tablespoons fresh garlic in olive oil
1 teaspoon red chili pepper flakes
1 teaspoon smoked paprika
1 teaspoon Oregano
1 tablespoon fennel seeds, crushed
1 teaspoon flake salt (use sparingly if fine salt)
¾ teaspoon black peppercorns, crushed
Salt to taste
For the Tofu:
Slice the block of tofu in half and shave thinly.
In separate bowls, combine the respective seasonings listed under each pizza topping category. Mix well and allow to marinate while preparing the rest of the pizza ingredients.
The 'Melty Cheese':
5 tablespoons Oatly Greek-style yogurt (or any vegan Greek-style yogurt)
1 cup vegan shredded cheese (choose your favorite variety)
A pinch of salt
Instructions:
Mix the vegan shredded cheese with the Greek-style yogurt until well combined. Add a pinch of salt if needed.
Preheat your oven to 200°C (400°F). If using a convection/fan oven, set to that setting; if not, be aware that baking may take a little longer.
Proceed with assembling your pizzas with the toppings as desired.
Notes:
- Consider adding nutritional yeast to the 'Melty Cheese' mixture for an extra cheesy flavor.
- For a crispier base, consider toasting the French bread lightly before adding the toppings.
- If the spinach has a lot of water after wilting, squeeze it to reduce the moisture content, so it doesn't make the pizza soggy - Навчання та стиль
You're so good at coming up with recipes that people can actually make; no ridiculous ingredients or gadgets required. Thank you.
9:55 Hell yeah! We need more chefs speaking up. Thanks!
Awe Derek, I am vegan for 35 yrs, can't believe I am still learning a lot from you with all these innovative dishes. Stay blessed.
Feel blessed and fortunate at making you and Fransesca's acquaintence.❤🎉
Thanks for sharing your cheese hack! But more importantly, I love the break in cooking to explain why you ditched dairy. ❤
Thank you for talking about being vegan for the animals ❤️ that's my story too and I know I'll never go back but it's hard when the the overwhelming majority of the world doesn't see it our way. Hearing a little sermon like yours there fills my heart and gets me inspired again so thank you!
Ditto❤❤❤❤❤
You keep it clean in the kitchen, you do not waste and you have humility, Chef. And you speak from your heart about ending animal suffering. Respect.
Yes, cheese was the hardest to give up. But once you do, you never look back! It’s the best thing I ever did for my body and consciousness.
Derek I love your videos I grew up in a pizza shop my parents had two and my husband and I have one today. We started several years ago selling vegan cheese pizzas and several vegan options and it’s amazing to see the popularity!
I love your enthusiasm cooking vegan and your experience in the business shows in your video and creativity Thank you!🙏🏻🌎❤️
Looks like another Mr Sarno recipe I shall be making! I'm coming up 8 years vegan now as well for exactly the same reasons you stated in the vid. No animal suffering is worth it for our taste buds. Look forward to the next recipe
Thanks for watching and keep going!!
❤️❤️❤️
Rock on brutha man, I will be vegan 10 years in January as well and it is the best thing we could have done for ourselves in this lifetime!
Thanks Derek! I'm not vegan but my wife is, so having meals that we can cook together is important. With recipes like yours I don't miss eating animal products, and we get to share meals instead of having 2 different ones.
You should join her!
What’s holding you back from joining her? My husband joined me and I love him soooooo much for it. He also is extremely glad that he went vegan. His blood markers were horrible and now they are amazing. High cholesterol high blood sugar. Pre diabetes. Now, all his numbers are amazing. ❤
Its amazing how Frankie loves vegetables so sweet. The pizza bread looks great cant wait to try. Thank you Derek
The pesto pizza has my name on it. What a great idea about the cheese. I'm going to try that. Giving up dairy cheese was a tough one for me. I'm vegan for 7 years. Hi Frankie. Another wonderful video. Thank you. Denise
As an Asian Its delightful to see that garlic is mashed beautifully in Mortar and pestle sir❤
No sooner online than done ! Discovered your channel one month ago and immediately liked your way of mixing professional cooking capacities and empathy for animals. So, here in France it's time for lunch and your recipe (with a little bit of habilities of mine) is already done ! Kids and parents have ate it all and loved it!
I love your recipes!!!! No crazy ingredients, simple, but insanely delicious!
Keep them coming! 💚
I don't believe it, not a mushroom in sight! 😅 Honestly these look so good I would order them in a cafe/restaurant - but then again, they are so easy to make at home 😁🌱😋 Thank you for speaking out for the animals. 🙏
Amazing video, and you're completely on point about dairy, we need to start seeing subsidies shift to level the playing field out for the plant based cheeses, and you present it really positively, we need to call people in to learn and make their own choices and not call them out.
I'm not really keen on the store bought vegan cheeses myself as well, I tend to use blended cashews leftover from homemade milk, then mix in some tapioca starch and flavours and use that as a liquid straight on the pizza, cooks up really nicely!
Love this video👌🏻 I went vegan for the very same reasons as you, also 8 years ago, your dishes look amazing, I’ve made a few of them myself, don’t quite look as good as yours but taste banging👌🏻 love that your dog is vegan🥰 thanks for your videos, I love the inspiration👍🏻
My vegan bestie told me years ago “nothings gonna die to keep me going” i was all “wtf are you talking about?” eating anything 🤷🏻 Been vegan 2 years, 9 months on restricted time eating, lost 4 inches off waistline & looking 10 years younger. Thanks to this video I’m updating the+philosophy; nothing is gonna suffer to keep me going 👊🏻
came for the food ideas, stayed for your love for Frankie!
She is hard not to love as are all animals
Dang that looks so freaking good!!! I need to make this epic vegan pizza for myself and family, asap 😅
Great video as always. Very consistent. You’re a great reluctant role model for the non vegans. I always look forward to your videos. I’m as interested in your chef techniques as the food you prepare. I’m 12 years vegan, 11 years certified plant-based nutritionist, 9 years certified plant-based chef.
The best part is when you eat it ... for us its like we are sharing in that delightful goodness
I need to cook this, I need it now!!! It looks AMAZING! What a great idea with the yogurt and cheeze! Thank you
Looks delicious! Thank you for the short background story of how you became a vegan cook :) It shows.
The how will come some day, this is a why. But honestly any reason is a good reason 🙏
15:25 Derek this is so frickin good. I been a vegetarian for 35 years and vegan for 8 years myself
Ok I had to pause the video at 11:08 to comment! I love your content and delicious recipes and how you explain your reason for becoming vegan/not consuming dairy. Much respect to you 🙏🏼
I’ve been vegan for about 6 months now; transitioned from being vegetarian/pescatarian the last 15 years! This is the WAY, without a doubt.
I'm making this tonight!! The whole process of cooking is therapeutic. Just when I thought it couldn't get any better, here you go! The music at the end, hahaha😂!!!
So glad people are getting my subtle humors 😊. Thanks for watching
Absolutely amazing Derek, beautiful mouth watering pizza! Who doesn't love pizza? Thank you for talking about how we dont need to compromise taste for a kind way to live. I send so many of your videos to my family to help them make the change to being vegan. Thank you for all you contribute to stopping the cruelty❤
YUMMMMMM! Made these today for Superbowl and they were gone before the game started! I described them as.."Pesto/Veggie and Tomato/Sausage". All I heard was.. "WOW!"! "This is REALLY GOOD!" and "Is there more?!"! They went FAST and NO ONE asked about the sausage or missed it!
Since I had Miyoko's Pourable Mozzarella, I drizzled it over the pizza and finished with the yogurt/cheese combo. DELISH!
Thank you for sharing your passion so that I can share my cruelty-free lifestyle with my friends and fam.❤
I been vegan for 2 years, and never going back. If I can live my life without consuming animal products and reduce the harm I do to others, why would i not?
Thank you for sharing your recipes and your passion for cooking!
Looks amazing! Cheese is definitely hard to give up. Recipes like this helps. Thanks 🙏🏼
Wow this looks amazing, will be making these for sure. I’m also 8 years vegan coming up in January, for the animals and forever. 💚🌱 Frankie is so very beautiful ❤
Lol...I just ordered a pestle and mortar after watching this episode! Your cheese recipe is kinda genius. I'm trying that! I appreciate your stand on no dairy❤ As always...great video! And always great recipes! Oooo and I am also at 8 years vegan🥳🥳🥳
Thrilled you’re Vegan not plant based….thank you for sharing❤️✌🏼❤️ French bread pizza is my childhood, yum!
The word is PB is useless except for to soften for some hence why it’s used 🤌🙏
You are a Vegan GENIUS and HERO! Thx!
Got a great chuckle with the opera on the closeups😂🤣
Excellent glad you got that part 😂✅🤌
I'm trying this on my next pizza night. Thank you! Fun sound effects, too!
There’s definitely something nostalgic about French bread pizza and these two look fantastic! Great reminder that none of us are perfect…hope your cut is better. Miss America was very aware that dog biscuit was not what smelled so delicious in the kitchen. LOL
I love messy and crunchy food! Wish I wasn’t gluten intolerant cuz they looked delicious 💜🐶💜
You can use gluten free vegan ingredients because that's what I do myself since I have a wheat allergy; yea it sometimes sucks, but you just have to know what you're "triggers" are that set it off and you make certain recipes work for you not against you to self sabotage or be your own worst food critic...
By the way, terribly sorry for the 'late' comment.. bon appetit and have a safe healthy wonderful midweek
Another awesome video! I can almost smell the deliciousness through the screen :)
Congrats on your upcoming 8 year anniversary! This month is my 17th anniversary, and I've never regretted my choice. Those pizzas look amazing.
This looks so good! I love making a vegan mozzarella from cashews. Nora cooks has a great one! Thanks for another amazing recipe. Looking forward to wowing friends with your recipes again this Christmas!
Oh Derek, it looks amazing! I wish I was in your kitchen right now 😂 Enjoy!
They both look as equally delicious, definitely going to try these .... Thank you for the great recipes x
Loved the music when you were eating the pizzas.
Derek, first of all, thanks for showing us how to make this yummy looking pizza! Love the style of this video: The cut finger, (because I did the same thing the other day and am now reminded I'm only human) making the cheese, (like you, I am not thrilled with vegan cheese. This looks like a winner and super easy, opening up new ideas for uses) Italian music, Frankie tax, supporting your local bakery and even how you use a covered oven sheet as a tray! INSPIRATION FOUND HERE!
Damn. Yes, please.
I have been WFPB for almost 14y..Feb off/on SOS last 4...watching you now making lentil soup base on cold/cloudy fl day🌴🌱🫶
This video made my mouth water, which is true for most of your videos. I've been eating plant based for 40 years and always find new and interesting plant based recipes. Watching your videos inspires me to keep experimenting and having fun cooking.
This looks amazing Derek! The hubby and I are making these tomorrow for dinner! Thank you for the recipe, we love watching your videos together.
And for all those who want to hear one extra health-based reason to ditch dairy, I got one, derived from my mother's experience: she has had asthma since she was 12, her symptoms pretty much disappeared after few months without dairy stuff. Now she does not need any medications.
Had this for lunch today. Typically, I dont have all the ingredients. So instead of leek, i used vidalia onion and sauteed it a few minutes. I had plain vegan yogurt, no greek, so i lined a sieve with paper towel and let it sit for awhile. No pesto but did have a little fresh basil so cut it and mixed in the cheese. I had some cooked slice mushrooms, threw them on the white one. It was darn good. The cheez surprisingly tasty.
Oh, my!! Can I come live with you. Frankie and I will be content buddied waiting ror your daily masterpieces
8 years in January for me too Derek. Best decision I have ever made. Congratulations 💚🌿
Watching you eat it was almost more entertaining than watching you cook it (which I always enjoy too)!! Looks delish!
I'm not even vegan but I can't stop watching your videos because it all looks delicious
Thanks for watching
@@DerekSarnoChef Thanks for all these incredible recipes!
Yummy!!! Thanks, again, Derek, ( and beautiful Frankie! ❤ )
She had me cracking up while shooting this. Thanks for watching
YESSSS FIRST!!! LOVE YOUR VIDEOS SO MUCH, ALSO IM DROOLINGGG AT THOSE!
Thanks for watching.
Brilliant, doing this TONIGHT! :D
Those look so amazing! I love the idea of a cheese and yogurt mixture. Will def be trying this. Good to see Frankie enjoying tofu. My dog comes running as soon as I pull out the press! Vegan for the same reasons as you BTW!
I love you, I appriciate you, I've watched all! your videos. I love that you talk about the moral reason behind being a vegan .
Totally incredible. I love all the crunching going on. Makes me want a bite, mouthwatering. I miss cheese the most also and really don’t care for the ingredients in the vegan processed cheeses. I like the yogurt idea, almost ricotta texture. Thank you for sharing these awesome recipes.
I have to say... I love watching you cook! You have such a wonderful personality and such culinary talent. Thank you!
Awe man.. I’ve been trying to work out a good creamy alternative for homemade pizza for so long! I’ve tried cashew cream spreads and stuff, but hasn’t quite hit the mark. I’ll be giving this a go this weekend!
OK, looks delicious. On dinner menu for this evening!
I so agree, giving up cheese was really hard in the beginning because I love cheese. But i have found "violife brand" is tolerable, especially the vegan butter. I was an unsalted butter girl my whole life. Thank you for the cheese tip, it's a game changer. Your pizzas look so delicious. Thank you 😊.
I think I'll fix this for my granddaughters 🎉🎉
looks so delicious, Thank you so much!!!!
Made both for dinner last night. Had left overs for breakfast. Very good, very garlicky. I live in the USA so I have access to Miyokos pourable mozzarella so I poured a bit over the top of both before baking. Both were delicious and fast to make.
Thanks for the tips. My kitchen is almost vegan. By January 2024 it will be completely vegan. Agreed on reducing harm to non human animals.
Congrats on your 8 years vegan. My husband and I will be 4 years in February and would never go back. I’m still working up the courage to make your deli slices with the root vegetables😊
The music with the closeup shots of the pizza bread was perfect 😂 The crunching had me drooling. Love the idea of the tofu pepperoni and I agree, the fennel is a must. I make delicious plant breakfast sausage and all the herbs(in particular the fennel) just makes it.
Nice job…again.
You're making me drool!!
Holy yummy thumbnail 🤤
I respect that you were honest about how long it took you to re-learn how to cook everything vegan, especially being a professional. I'm in the same boat, but just an amateur cook - replacing cheese is a tough nut to crack, this pizza might just save me from my nutritive yeast dislike!
I don’t know if anyone’s ever told you this but you kinda sound like Robin Williams.
Also thanks for having some of the best recipes on UA-cam 🤝🏿🖤
Just awesome!
Wow! Fantastic recipe yet again! Thank you for sharing it with us!
Thank you for the amazing recipes and thank you for not forgetting the other animals. And of course, thanks to Miss Frankie just because.
You make some of the most delicious looking food! I'm definitely going to be seeing about getting these ingredients and making these. ❤ you're awesome!
I absolutely love your recipes! Thank you!
Great ideas, both these pizzas look super yummy. The idea of mixing cheese with yogurt is so good. Love how you included the vegan message, great way to pitch it. 46 years vegan for me this year and there are always more great ideas to learn and share. Love how Miss Frankie loves her tofu, who could resist her beautiful face
I live in Canada and just can’t find decent vegan cheese. I have given up trying to convince my friends how bad the dairy industry is but they just don’t get it. I love your channel . Thanks so much for letting us watch you cook.
I love watching you eat what you make. You enjoy your food so much. I am going to have to make something soon.
I've just gone back to Veganism (more plant based) and I'm over the moon to have found you! Love watching you create deliciousness, and your relationship with Frankie is the cherry on top (I love that she looooves tofu!)! I look forward to learning more from you. Just bought The Wicked Healthy Cookbook...but watching you is more fun! Thank you for making Veganism, and time in the kitchen fun again (for me)!
OMG.. This way of slicing and seasoning Tofu is AMAZING! I tried different cuts from cubes to thicker slices and I could never give Tofu a taste of any seasoning. I can actually taste the flavor on it by slicing it thin. Thanks for this tip. You saved Tofu from being thrown out in my kitchen !!! Great recipe. Easy and fast.
Drooling here 🤤
I haven't had french bread pizza in decades. Definitely making it this weekend! Thank you for inspiring us with your talent and creativity. Love to beautiful Frankie 🖤
Thank you for watching, hope you love it as much as I do.
I agree 100 percent, no. Suffering. Thank you for underlining this. ❤
I am making this for lunch today and so excited!
Loved this recipe and video. Thank you for sharing your feelings on dairy. I agree and I am vegan 🌱 for life, too. With great chefs like you, sharing your amazing recipes, there is no need for animals to be used by humans ever again. Restaurants all over the world, take note. There are easier, cheaper, tastier, healthier ways to feed your customers, and do the right thing for this planet.❤
Although you weren't trying to convince anyone to consider going vegan, I must say, sir, you have thoroughly convinced me. Definitely want to try some of these ridiculously delicious looking meals!
I have nothing but respect for you , Derek
I so far bought two of the new Kraft (in America) {Kraft heinz} slices (cheddar) and they’re sooooo good
Looks so good! Can't wait to try the cheese mixture. That's been the hardest to give up but I haven't touched dairy cheese since I went vegan a couple years ago.
It's about 7:30am at the moment for me and my stomach just yelled, "We need both of these pizzas in our life", lol. These look absolutely delicious! I'm curious to know if the garlic oil can be canned (Mason jar) and used at a later time for other things, if made in a larger batch. If so, what would the shelf life be? Anywho, thank you for a great video. I'm going to totally try this recipe!
Garlic is best used fresh for sure!! Worth the effort. Thanks for watching 🙏
God, that looks so good👏 I’m definitely going to try the cheese/yogurt combo
Always love your videos. They’re always inspiring! Thank you for sharing this. I can’t wait to try it.
I’ve been vegan for 8 years as well. Love it so much!!!!❤❤❤
woah, the idea with the yoghurt is incredible. i always get annoyed by store bought shredded "cheese", it's pricey but it just won't melt well enough. i'll recreate this soon! and thank u so much for being compassionate 💗
I love pizza!! This looks so delicious Definitely making these tonight Thank you!!