How To Cook Sizzling Sisig Na Puso Ng Saging

Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
Sisig has been a culinary tradition of Pampanga and the Kapampangan people feel very strongly about it to the point that the city government of Angeles City, Pampanga, through its City Ordinance No 405, Series of 2017, declared Sizzling Sisig Babi (Pork Sisig) as an intangible heritage of Angeles City.
Here Is The Ingredients For My Sizzling Sisig Na Puso Ng Saging;
INGREDIENTS:
PUSO NG SAGING
ONION
GARLIC
EGG
MAYONAISE
LEMON
BLACK PEPPER POWDER
SILING LABUYO (RED/ GREEN)
SEASONING MIX
PROCEDURE:
*TANGGALIN ANG MATURE PART OR OUTER LAYER NUNG ATING PUSO NG SAGING
*TANGGALIN HANGGANG SA MAGING MAPUTI NA ITO
*MATAPOS MATANGGAL ANG OUTER OR MATURE PART NUNG ATING PUSO NG SAGING AY E SLICE LANG ITO INTO SMALL SIZE
*AFTER MAHIWA AY ILAGAY ITO SA ISANG MALINIS NA CONTAINER
*LAGYAN NG ISANG KUTSARANG ASIN AT PIGAAN ITO PARA MAALIS ANG DAGTA.
*PATULOY ITONG PIGAIN HANGGANG SA LUMABAS NA ANG KATAS
*MATAPOS MAPIGAAN AY E SET ASIDE LAMANG ITO
*MAGLAGAY NG MANTIKA SA MAINIT NA KAWALI
*IGISA ANG MGA SUMUSUNOD;
-BAWANG
-RED AND GREEN NA SILING LABUYO (HALF LANG MUNA)
-SIBUYAS
-KALAHATING KUTSARA NG BLACK PEPPER POWDER
-KASUNOD NITO AY ANG ATING NAPIGAAN NANG PUSO NG SAGING
*PATULOY LAMANG ITONG GISAHIN NG ILANG SEGUNDO AT MAYA- MAYA PA AY MAGLAGAY NA DIN TAYO NG 11 PIECES EXTRACTED LEMON
*MAGLAGAY DIN NG DALAWANG KUTSARA NG MAYONAISE
*SEASONING MIX
*ILAGAY NA DIN NATIN ANG ATING NATITIRANG SILING LANUYO
AT PATULOY ITONG GISAHIN NG ILANG SEGUNDO
*MATAPOS ANG ILANG SEGUNDO AY LUTO NA PO ANG ATING SIZZLING SISIG NA PUSO NG SAGING
*YOU CAN SERVE IT WITH REGULAR PLATE OR YOU CAN SERVE WITH SISIG PLATE IF YOU HAVE ONE
*TOP IT WITH FRESH EGG IF YOU ARE USING SISIG PLATE
*SERVE AND ENJOY!
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[@pherltv]

Parang gusto ko makitikim. Haha. Like ko to. :) Galing mo Sir.. bagong kaalaman na naman

[@maryofficialmixchannel9795]

wow sarap naman ng sisig na puso ng saging ...thumbs up sa recipe na ito...keep posting :-)

[@evmarsalvacion2798]

Hahaha !!! Ang galing ... aakalain mk talagang sisig eehh, nakakagutom ang itsura niya .

[@hannahtagyab6092]

eto talaga best, for college student na nagrerent

[@rizalinacandelaria8970]

ang galing nmn salamat po

[@foodiedou4986]

Amazingly delicious!
Watching from Tacloban💖

[@jejarahgopo1471]

Daming MAGIC SARAP😛

[@PinoyTastyBuds]

Sakto lang 😘👌

[@jejarahgopo1471]

Magaya na din po kuya maganda kasi yong presentation😊

[@her.preciousonyinsa2280]

Here in Nigeria

[@pherltv]

Subukan ko to minsan Sir. :)

[@PinoyTastyBuds]

Try mo mam pherl 😊

[@pherltv]

Kapag mapunta ako Balintawak Market bibili ako puso Ng saging. Hihi

[@anchotv3432]

Kulang po ng chicharon 😁

[@jaysonmont9459]

Thanks

[@rhoanbrizbernadas]

Bakit wlang voice