AN INSANELY Delicious VEGGIE BURGER That Won't Have YOU MISSING MEAT!
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- Опубліковано 16 чер 2024
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Use Coupon Code: SAUCE231 only at fakemeats.com
AN INSANELY DELICIOUS VEGGIE BURGER THAT WON'T HAVE YOU MISSING MEAT! I wanted to make a veggie burger that rivaled beyond meat and impossible meat but was kind of like a hybrid veggie burger. This is a combination of veggie burger and textured protein, but the protein is made from Pea Protein! This comes out INSANELY Good and I think you for sure won't be missing meat after this!
I was inspired to make this by @samthecookingguy after his veggie burger. His burger wasn't vegan, but I changed that and made mine 100% plant based vegan burger!
This uses the plant basics textured crumbles with pea protein, shiitake mushrooms, plant basics beef seasoning, onions, black beans, egg replacer, and wheat gluten to make the base of the burger.
I then topped it with avocado and made a jalapeño, caramelized onion topping!!
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This was the first time in my life when I've actually visited the sponsor of a UA-cam video. And with interest I might add, thanks.
Thats awesome! They are pretty dang great... my pantry is STOCKED to the brim with their stuff! Its super versatile
I would buy as well but their website is not user friendly ...i gave up...u should still get credit for me trying to order!!!
11q@@SauceStache
I love the idea of it being a hybrid with the beans and protein crumbles. It looks fabulous!
Thanks so much! 😊
Sauce!!! Series request: you’ve made soooo many amazing recipes, I’d love to hear Monica’s FAVOURITE you’ve ever made from each catagory!!
Caution: for people that are affected by cross contamination, the GF seasonings are processed in equipment that handles wheat.
Can’t wait to try this - thanks to your other videos, I have the Plant Basics crumbles and all of the ingredients I need on hand and ready to go! They look SO good!
We'll definitely try the Fake Meats brand! If you and Monica endorse it, then it has got to be good! I love the way you always give credit to the person whose video inspired you, that's class. Thanks for another great video and continuing vegan inspiration!
This came out even better than I thought at the beginning. Absolutely incredible!
Seriously though, everything you do on this channel would keep a person from missing meat.
I can't wait to try this recipe. Love your videos. You rock...Monica too. I tried the plant basics pea protein on another one of your recipes and loved it!
DR. Stache you've done it again I will be making this have all the ingredients. Thanks again for all the great food that keeps us eating good.
That looks like such a delicious combo of flavors.
Thank you!!
What a great looking burger, the onion jalapeño topping is genius
I want to try this. It looks amazing.
They look great! 😋
That looks delicious! 😋 Will you be posting the recipe soon?☺️
You’re pretty amazing man, your food always looks so good!
Wow thank you so much!! I really appreciate that!
I have most of these ingredients at home, definitely going to go out and grab some TVP to try this out tomorrow!
Great recipe. Thanks! Nice job with the weight loss. Looking fit.
Use a wide mouth ball jar lid and ring to form the burgers. Push the lid/burger out of the ring. Twist the lid off the burger or use a sharp knife. Each burger will be exactly the same size and thickness.
Those fake meats and seasonings look good! I'll have to check them out. Thank you for sharing!
Looks so gooood!!
I tried this recipe but I used the Trader Joe’s meat crumbles because that’s what I had on hand and I didn’t have any dried mushrooms but it turned out soooo good!
I love experimenting with plant based burgers - the combination of beans and tvp has been my fave for years and recently I also started to add some vwg. It is just such a nice base in terms of texture and nutrition! I've also made meatballs using this "recipe" and they work our perfect every single time.
I love the addition of chopped shiitake though! Haven't though about it before.
Lots and lots of love!
Have a great week ahead!
You have accomplished what I thought would be beyond impossible, and made a veggie burger that's better than store bought.
Ok I m convinced! Going to go shopping and try this one!
Beyond Impossible 😂 I likes that
You should try using orange packet of sazón con culantro y annato from Goya. That was my secret ingredient to perfect meaty bean/oat burger.
Oh thanks for the tip!! I'll have to give it a try!
I love that stuff, too. I use it in hummus, tahini, and in vegan chili and soups.
6:01 was that a crepe pan? Looks like a nice pan either way. I'm gonna have to try this out, I love making your veggie burger recipes. Usually, I bulk out the recipe and have them for anytime I need something quick with protein.
The veggie burger recipe I've been tinkering with is actually somewhat similar to this structurally, which is very validating to me. :P Like you, I use a little bit of wheat gluten as the binder, not enough to make it a seitan burger or taste strong, but enough to help it hold together. It works very well.
I've been making hybrid burgers using ground turkey or pork and TVP. About 50/50 mix. Like the hybrid veggie burger, they are a little softer than regular beef, but after cutting out red mean and making hybrid burgers/meatballs, I've cut my cholesterol by 33% from last year.
That sounds like my favourite veggie burger I've had. It was so good and I kept thinking about it, so I drove two hours back to the place and ordered a few frozen to go. They're terrific, tvp with beans and onions and smoke extract, spices ofc.
Difference being that they added some breadcrumbs to the outside and get crispy edges ❤
Where did you find your silicone lid covers? I've been looking everywhere for them. You primarily use the covers when you want to steam your cheese so it can melt
I recently watched your life journey video.
So this video came up on my feed today and I was excited because my wife and I have tried the Impossible Meats type product. I did not like them at all but my wife was somewhat ok.
I know you are a chef and obviously love to create. I am on a better health journey as well and eat very little meat. I was excited until I saw that what was involved. I am a lazy vegan. My wife, while she is not a lazy cook, does lean toward simple dishes.
I appreciate the work you put into this. I’m sure many of your viewers will enjoy the burger.
Thanks!
he has a few "quick fixing" videos. I am same as you, if it takes way to long to make, i am not apt to do it. I do take away what i can from the videos of his i watch, even if i do not use the recipe.
Love this recipe I have the crumbles just never found a good recipe till now. Thanks for sharing. BTW you are looking really trim. I need to take off about 70 lbs. What's the secret? I have one of your cookbooks too. I need to break it out and use it more often. Thx
Hi, Mark!. Those burgers look absolutely delicious!. Do you know what can we replace the gluten with?. I'm coeliac. Thanks.
Yum looks great ❤
Thank you 😋
It would be helpful if you could put the written recipe in the description box.
Wow you always go above & beyond to give these delicious recipes thank you ,you have such a beautiful spirited wife
Get an electric kettle. I got one last year and it changed my life. Seriously something simple that speeds up boiling
ahhh I know! I really do need to get one, we've been making a lot of tea lately and its really been on my mind
Wow and no methylcellulose but still a good snap and bite? Can't wait to try it.
I was so on the edge of adding methylcellulose!!!! I almost did it but decided to try without. It would totaly help the snap in the end as this was missing some of that like I said in the end, its still a bit soft, but the flavor and texture along with everything else in the burger was really great. The egg replacer and gluten really helped
Somehow, when I watched this the first time, I missed the gluten. Welp, that plan is done with. Any substitution suggestions? I really like the idea of the black bean with the pea protein crumbles.
Thank you for another wonderful recipe.
Mister 'stache, you have done many meat recipes... but I have a new challenge for you.
How about vegan squid ink?
Can you do it?
Thanks ! Is it possible for you to create chicken with PVT ? It will be interesting. In supermarket they are so expensives!
damn those homemade plant meat burgers look very good ... so essentially what i c it is = pea crumbles + beans + flour
Love to see a collab with a non vegan YT chef
Does this call for fresh or dried shitaki mushrooms? You said dried but they looke fresh. Thanks!
Dried! these were 100% dried mushrooms!
I’m thought you were going to also add some methyl cellulose.
Just admiring the weight loss in the last 2 years. Followed a lot of your content, but was aghast at how slim you look lately. Even changes your voice.
What can I use outside of the crumbles? I’m new and seem like I never have all the ingredients??🤷🏽♀️
So I wouldn't make it without the crumbles... its as pretty key ingredient for the texture!
What about regular old TVP (aka Textured Veggie Protein)? You can find those almost anywhere and it's dirt cheap.
it do not matter if tah burger br meat or veag if da burger is tasty it is a sucussful burger 😍😍😍 that do loook good tho
Its tasty!!! im pretty happy with it!!
Interesting that you put up this hybrid burger recipe around the same time I started messing around with adding different thing to beef burgers. Instead of using all beef, why not save money and cut back on the demand for beef? I've tried going about 50/50 beef and black bean, and then beef and mushroom. The black beans added a pretty distinct flavour, but it was still pretty good, and the mushroom burgers are a bit bland, I might need to change the recipe to make that one work. I do wanna try tofu and chick peas though. If you still wanna eat meat, why not at least cut out 50%? 🤷
Vegan Bac'n Grease recipe below, in case you are interested...Not really my thing though......She also has a really good Fettuccine Alfredo recipe, from the looks of it...i'll post both...✨
1 ~ ua-cam.com/video/njGYIteccbI/v-deo.html
2 ~ Fettuccine ~ ua-cam.com/video/gJNkbqo9ce4/v-deo.html
omg an american who owns a kettle. no way!
An odd question I've been meaning to ask for a long time... Have you ever thought of removing your sense of smell from the equation to see if you can make even better plant based meat?
I lost my sense of smell as a kid in an accident so don't know the world most take for granted, what I have experienced with some fake meats is odd after tastes and I wonder if that is because I have no sense of smell to mask it.
I've heard you mention annoying after tastes in older videos and just wonder if trying some old recipes without smell it might give you a different perspective and new ideas.
Thanks for all you do. x
After reading some great comments I want to explore that sponsor AND try the product. I love Beyond meat burgers but would like to try more home made, well except for the TVP. Does this pea based tvp taste like the soy crumble thing? Cause I hate that taste.. threw that whole bag out! SO sad. Hate waste.
So just yeast extract, salt and canola oil? How does it taste like beef or whichever flavor for the ingredients you showed. Seems like I could make my own. 🤔
Still cool how simple the ingredients are tho, just easy to do homemade instead of buying the seasoning packet. Just saying, still love your content. Keep'em coming! 😁👍
Every have yeast extract? Marmite? It's incredibly beefy!
@SauceStache
Nope, still yet to try it.
MY MAAAAN!
MY MAAAAAAN!! First!!!
El siempre se esfuerza con todas las recetas y se ve que salen deliciosas pero cuando ella las prueba tiene una reacción que no te dan ganas de volver a cocinar nada expresiva cero emosion esa mujer
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
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Ah man! Was looking so damn good and then you went and threw that #$!@% G word crap in there! 😭 Wah, wah, wah...👎Do you really think it was needed or could we GF it and leave it out? 🤞
Ahhh so sorry! Yeah it’s needed, it would be fairly mush without it. You could use some additional egg replacer, but it would just get dryer. Methyl cellulose would work as well
TVP is such a highly processed food that I only eat it on rare occasion. So interesting post but not for me cause there is too much evidenced-based data that consistently proves that the stuff is not for people who are serious about their health. And also too much fat.
The burgers with meat aren't healthy either.
That is one easy and delicious beautiful burger. Also another note. White sugar is made and processed with animal bones 🦴. You can look it up on your browser. I usually use cane sugar.