How GUGA’s JUICY Burger makes a BETTER Vegan BURGER
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- Опубліковано 25 чер 2024
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As soon as I saw @GugaFoods Heart attack burger I KNEW I had to try to veganize it! Could I make the WORLDS JUICIEST Vegan Burgers?? I needed to find out!
Gugas video • Heart-Attack on a Bun....
Burger Playlist • The Best Burger mix!
Making Vegan Meat - The plant based food science cook book available now amzn.to/3iqmR6g
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
BTW This is a new style for me!! just shot another one like this! What do you think? Should this be the NEW Sauce Stache?
I'm excited about it
I like the new style, feels more like a binging with babish kind of vibe. I mean i like the old one too but this one definitely feels more clean/new.
@@chadpickett8154 Thank you!!!!
The video style was fantastic. I wouldn't say it's better since I like the old videos too, but its pretty good.
Big fan of this new style, Mark! Really feels like an evolution of your previous videos. In my opinion this is one of your best.
I gotta say, this new style flows better. I say keep it.
as a guga fan i caught that "so let's do it" hahah!
I had to! hahah
Ah this is so cool, I need to try this out!
It was SO Good man!
Love this style Mark!!
YAY!!! Thank you INSPO... Wait EMMA!!! hahah
If anyone is worried about burning the onions: you can make great carmelized onions in a slow cooker, just throw them in with butter/oil and a little salt and leave on low all day.
That sounds like a game changer!
Onion Jam is the way to go... onions, butter or oil.. splash soy sauce, balsamic reduction, and honey. Obviously season to your taste
@@dylanandrews7798, the only problem is that honey is not vegan -- if you have seen any vegan substitutes that taste like honey, please let us know.
@@bsteven885 honey isn't technically vegan or non vegan bcz it's a byproduct made from plants. Vegan tend to disagree but that's the same premise of saying leavened bread isn't 3ither bcz the yeast
@@bsteven885 If you want to avoid honey, you can use coconut aminos instead of soy sauce. Most coconut aminos are naturally sweet, though the sugar content tends to vary by brand.
Any particular reason why you formed the butter pucks individually? Seems to me it would've been a lot easier to just roll the butter into a log, put it in the freezer to firm up and then just cut it.
TABLES!
I’m not a vegan, but I love trying different foods so every time I have an opportunity to try a different vegan burger or plant based burger I take the opportunity. I’ve tried some at really good vegan restaurants, I’ve tried the beyond burger and the impossible burger and I’ve tried several different vegan burgers that vegan friends of mine have made, almost all of them were good, some were excellent. But there wasn’t a single case where I wasn’t able to tell that it wasn’t a real burger.
That makes sense to me. I've gotten to a point that real meat disgusts me, but not vegan. So I get it. But it's getting close, and there are better meat burgers and worse ones. And I wonder if you were led to believe a close burger was real, if it could fool you then. I'm not arguing you or anything, this is just a thought.
Ok. I’m not sure what you did but the sound and video quality is phenomenal. I love it. Very cinematic.
I'm liking the new style. I always say switch it up. Your friends didn't even know they were eating plant based burgers 🤣😂!! That was funny.
That was my favorite part hahah and thank you!! I needed a change
A Guga/Sauce Stache partnership would be perfect for me. I'm not vegetarian but my diet is very low-meat, so I enjoy both channels.
The thumbnail is so dope bro
Thanks man!!!! I had fun with it hahah
"So let's do it" ... love it
I had to
I follow Guga on sous vide everything. He’s a crazy good cook. This is exciting to see how this comes out.
He really is!! hes a great content creator and cook!
You dont have to make pucks you can make a roll of butter in plastic wrap, freeze it, then slice perfect pucks
Great video! I love how you start with a teaser of the ending and draw on some of your experience from your shorts channel. Awesome format to this one! Also the juicy flavor pucks absolutely makes more sense in context of vegan burgers than with meat imo.
Amazing. Nice idea Sauce and thank you.
Well, i'm not vegan but i do like your creativity and, most importantly, the passion you put into making this content, as soon as i get a hand on the ingredients i'm gonna try it out and compare it to actual meat, great video and keep up the good content!
Looks very professional Mark. You're one of my favs anyway, but this is next level. Matches your experiments / recipes. You lift vegan cooking to the next level, you have been the great inspirator in my vegan journey ❤
Thats amazing!! And thank you so much for all of the kind works!! I had a LOT of fun making this one!
LOVE THE NEW FORMAT!!!!!
That was an awesome video! Loved the taste test 👍
Sauce Stache! Can you please try making vegan caviar from tapioca pearls??
Interesting idea!!! I've made them other ways... but not tapioca pearls (because they are normally sticky and not poppy) but ill mess with it!
You and Guga need to do a video together someday...
Its a need!! I will make it happen!
@@SauceStache YES!!!
@@SauceStache I think Guga would have a heart attach if you tried to make him eat a plant based burger lol.
This is something I’ve been waiting for👍🏼👊🏼🦖🍺
YES!!!!!
@@SauceStache you’re so sneaky......neither being real meat....I’d most likely fail and I don’t eat fake meat🤣🤣🤣🤣
These are some beautifully juicy Vegan Burgers! Thanks for the video 🔥👌🏾
Thank you sooooo much!!
This is awesome! Can't wait to try this out! :D
I made a comment before I finished watching, got a bit excited lol,
Awesome recipe, looks absolutely mouth watering,
Definitely will try!!
Thats amazing!!! Thank you, you are going to LOVE it!
I love your content!! So interesting, original and creative! I also enjoy how you talk about other content creators :3
& for a second there, your smooth editing and cuts made me think you microwaved your camera lol , I love it,
Wow thank you so much for all of that!!! haha I try to get the microwaved camera effect as real as possible haha
and now that we are talking about it you dont know how many times Ive almost accidentally really microwaved my camera bwhahh
🤣
@@SauceStache Mark: "And now I present to you, the new bacun made from microwave camera!"
Mark:"(💭Thinking to self💭"I wonder if they bought that (after nuking his camera).
Monica: "Wow!, you CAN make vegan bacun from anything!" 🤣🤣🤣
This was so cool... Thank you. By the way, that thumbnail is insane...
Love you man!! Keep goin ham!!!!
Love the new style!
I like this format!
I would have loved to see their reactions when you told them neither of them were real meat.
Mark probably just isn't the kind of guy who would do that to his friends
Wow!!! You come up with the coolest ways to make vegan meat greater.👍🏼
Was wondering if you ever tried Morel Mushrooms and how does it taste?
Thanks 😊
OMG! Looks delicious 😋
Bro that looks dope!
I love your videos, they are so juicy. Thumps up 👍 for all the precious animal lives you save in spreading and promoting the vegan life style. Heaven will reward you during you life on earth and in the life hereafter. 💗💗
Is it weird that I knew what you were going to do the moment you mentioned the butter, but I had never seen a Guga video?💀💀 Great video as always though ☺️❤️
Also, this format seems more fun dude. got me hooked
Thank you so much!!!!! Im stoked to hear that because I just recorded another one like this haha I've been filming the old style for so long with just minor tweaks that I was struggling keeping up with it and this new style is sparking the creativity again in the video part.
This looks great! This is making my mouth water! If you haven't yet, you should try Raised and Rooted brand plant-based burger. I ended up getting this brand as a substitute in my Instacart order a few weeks ago, and it is DEFINITELY a contender for top spot right next to Impossible.
Changing styles is great way of staying fresh
Thank you!!! I needed it! 5 years of making similar videos with slight changes as I went and I needed a refresh! I just filmed another like this one and editing it today!
Could you make a vegan (&gluten free) deli meat? Like smoked turkey slices or salami?
I love your content! Just sad it is impossible to find the impossible burger in my country. We do have Beyond meat though.
Would you say purchasing vegan burger meat is better than making your own? I find it to be very difficult to get it right when doing them myself so usually just go back to purchasing some
It depends on what you are looking for really. Better? hmm I would still argue that making your own is better. Its a little cheaper and you control everthing about it. It is more time consuming and sometimes some TVP's just aren't that great. So just for the quick and easy is when I buy it. I probably make just as much as I buy. I have a video coming up using a new TVP that is going to be pretty awesome!
@@SauceStache what TVP would you suggest?
I loved your video about soy curls but sadly I can't find them in Europe
GOOD AFTERNOON SAUCYMAN! Yes, IMPOSSIBLE MEAT! Best of the best! Taste great and don't shrink when they cook!
On a side note, I went shopping today for actual real meat sauce, and Ironically everything that I found that said it was a 'traditional' Bolognese sauce turned out to be VEGAN instead lol!
To make pucks of compound butter Guga usually just rolls the butter up in plastic wrap, sticks it in the freezer then cuts it.
Not for this video. He used a cookie cutter and made individual pucks! I wish I would have made a long tube
@@SauceStache On your next imitation fish video I would like to see you use an oil that is higher in omega 3s. Chia or hempseed oil. Flax seed oil has a distinctive taste so maybe stay away from it or add it to a comparison.
😳 gonna try this
Roll butter in log with plastic wrap, then slice into “pucks” for perfect circles and clean edges
- I would like to see you make really good liverwurst using something like TVP[textured vegetable protien].
- And/or tofu.
- Something that you can make a sandwich with or just with crackers.
- And balance the Soy and wheat protiens so it contains a complete meat-like protien.
- But keep the fiber content low.
- Several different flavors too.
- Similar to sloppy joes kind of as well.
THAT WOULD BE REALLY COOL TO SEE!
We need this comment to be boosted!!
YESSS!! I want to see a convincing vegan liver sausage along with vegan sliced lunchmeat.
I’d like to see vegan sea urchin!
@@trol_8889
-Jellyfish might be considered by a vegan.
- It has no real nervous system or organs.
- It is just a little bit above the mushroom on the evolution scale.
- It is almost like synthetically grown meat.
Oooh, we’re planning on grilling next week, I’m going to have to try this. Question though. I find I get a better grill result if I grill my Impossible Burgers from a frozen state. Do you think I could do all the prep of the butter puck between the patties and then freeze the prepped burger?
You totally could!! And on the grill it totally makes sense!
Meat eater here, I'm subbed and addicted to watching your videos. Preachy Vegans the note, this guy would make me turn vegan before any activist does.
I grew up with non toasted household.. I like the toasted buns but plain buns are fine to me
Tell your friend he has a glorious beard. Also those burgers do look good.
Have you thought about combining this with your TVP burger, Mark? Would there be anything you would modify when doing so?
that looks delicious!🙂
Thank you!!!
Thats a damn good recipe man I gotta say
Thank you so much!
Yoooo I gotta make this burger looks so damn goooood
Sauce stache, have you seen Goodful's video where Merle and Rie make vegan chashu (rolled pork) from king oyster mushroom? I would love to see your take on it if you were able to add some sort of layer of vegan fat in between! I was really impressed with the technique Merle pulled off!
.. So "let's doe it"... 😂 Nice little touch.
Looks good.
Thank you!!!
@Sauce Stache , to keep mine juicy, I typically just mix in minced onion, about half a yellow onion to 8oz Impossible or Beyond, to make four. I also did my dad's "teriyaki burgers," where he added dried onion flakes, soy sauce, and cooked white rice (about 2Tbsp per burger). Both add-ins keep it moist. My husband normally hates rice ("it looks like maggots"), but loved this. Dad used to throw the real meat version on the grill, over charcoal, so I also added a touch of liquid smoke. Sometimes, he would also slather them in barbecue sauce, and allow that to caramelise. I haven't done that, since I prefer the plain, with cheeze. Now, if only the cheeze tasted better, had protein, would brown, and didn't leave that weird film on my teeth... 🙄 Adding in fresh minced onion makes them taste kind of like White Castle or Crystal burgers, but if they were making them from quality meat, rather than canned dogfood. Cheers!
It’s the mushrooms that weren’t there that did it for me 😁 they’ve musta had a few brews b4 🎥 that was funny asl
The squeezing is the best part!!
hahahI had fun with it haha
If you had a vegan restaurant, I would easily make a trip just to visit it
10:40 The guy dressed up like "Where's Wally / Waldo?" 😂
Sauce Stache: 0:57
Me: He said the line, HE SAID THE LINE!
sneaked in better like we wouldn't notice haha. they look good tho ngl
It irks me when my friends say stuff like, "Ugh, vegan burgers are so nasty!" I don't know what vegan burgers they've had but the clearly haven't been eating the right ones.
Really wanted to try what plant based burgers taste like 🤔
bro at this point I'm convinced you're a NASA scientist
Hmmm I like this style. I miss how animated you are when you're talking in real time, but I did enjoy this style a lot 👍🏾
THEY COULD NOT TELL THE DIFFERENCE 😂😂😂❤
Well honestly I just cook them covered and they come out juicy
“So let’s do ittttt” 😂😂
I had too!!
Its time you start your own food truck!
Still as a vegan i waqtch guga foods and susvied everything he is a cool dude to hang out with i think and his ideas are crazy
Damn this was a good video! I mean they all are, but this one was extra zesty
I think the difficulty is how enthusiastic guga and everyone on his channel is about the food he makes....whereas even Monica often seems unconvinced. 😂😂😂 Thing is...meat eaters can enjoy it for now but they best get behind the wave of the future because it's off the menu asap!
Kate Hill Vegan butter is also good.
For some reason Ive never tried it!! ill give it a try next time Im at the market!
This felt like an Adam Ragusea video lol
"so let's do it!"
👍👍👍👍
Ya gotta toast those bunzzzzzz
Pleaseee do Dr. praegers homemade version.
This EM dude really stole guga catch phrase “SO LETS DO IT!!!”
🤤🤤🤤🤤 will you be my personal chef? ❤❤❤
Who else peeped the GMM mug? Now im thinkin he would be an awesome guest on the show!!
Juiciness is always the issue with vegan burgers. Glad you and Guga solved that issue!
Love watching your videos when it's 4 am at night. Your recent videos are killing it too btw 🤤👌
coulda made a butter roll then put in freezer, then cut after it firmed up. LOL
Boom... coulda, shoulda hahah
mushroom powder is not supernatural?
it is! I made a mistake
So it gives you magical powers when added to the burger? Sweet! 😂🙊
I'm liking the style of the video, but the sound seems to fast to me. Otherwise great!! Can't wait to see the rest (I just paused for this constructive comment)
Roll the butter into grease proof paper, refrigerate and slice.
(i know you struggle with pronunciations so this is not a knock against you, just wanted you to know it’s MEEyoko)
Also if you didn’t know already Miyoko Schinner (founder of Miyoko’s Creamery) is basically like the vegan Martha Stewart or Julia Childs, you should definitely check out some of her videos. She has some oldies on UA-cam that are super hilarious but packed with info, and earlier in the pandemic she was live-streaming almost every day on Facebook (some later posted on UA-cam) with lots of reallllly delicious recipes.
She even published a vegan meat cookbook last year that I bet you’d find interest in!
This is going to sound out of line but you should try making a burger but put thin lines of flavored fat like a croissant. I think it would give a closer fat to bite profile then regular vegan burgers
Why didn’t you add any cherries?
Cold non grilled buns?
I wonder if MauMau and Angel would have liked these burgers.
Love your shows, Mark, but it's Mee-YO'-KO's, not "My-YO-KO's"... you should do a show with her!
One of your friends missed the black shirt memo 😋
bruh, i live in canada. Gotta take a chisel to my coconut oil.
Voice sound different in a good way