@@AmorettiTestKitchen Thank you. Because when I temper couveture chocolate it always go soft in my hands. Maybe its the temperature of my kitchen that might be high, not sure why but I follow the exact instructions in ever chocolate tempering video. Today I made Dubai chocolate with store bought (Schogotten) chocolate and it sets better than when I do temper couveture. But thank you for your answer
👎I think it's outrageous how much you charge for a jar of 1 lb at $51, and it's not a real pistachio paste. WOW! Your first ingredient is sugar; it's supposed to be pistachio, and after the other ingredients. Noon of the real pistachio paste contains almonds, corn syrup, and a lot of colors and preservatives. 👎
Hi Mary, thanks so much for watching the video and leaving a comment! We have so many varieties of our nut butters and spreads. For example, we have all the main nut varieties with sugar and without sugar plus roasted or raw (where the only ingredient is the nut itself) along with a plethora of compounds, extracts, artisan flavors, syrups, and more! Give us a call at 800-266-7388 and we’d be happy to help you find exactly what you’re looking for!
Thank you Dubai already showed how it was made
We are showing you again, but this time with the BEST Pistachio Creme 😊
Lauren the undisputed 🐐
🙌💯
Where can I find the recipe?
You can find the full recipe here: amoretti.com/blogs/recipes/how-to-make-the-best-dubai-chocolate-bar
Are you shipping to the UK? I want to order one immediately.
You can call 800-266-7388 and we can ship to the UK
Shipping what?
Where did u get the mold?
We purchased this one on Amazon.
O gosh,I’m going to do this…my son who is 32 showed me a TikTok of a guy eating one mmmmm mmmmm yummy….so these will definitely be in my future 🙂🧡🍫🍫
Yay!
Hi. You don't temper your chocolate for this?
It's not necessary but you can if you would like to.
@@AmorettiTestKitchen Thank you. Because when I temper couveture chocolate it always go soft in my hands. Maybe its the temperature of my kitchen that might be high, not sure why but I follow the exact instructions in ever chocolate tempering video. Today I made Dubai chocolate with store bought (Schogotten) chocolate and it sets better than when I do temper couveture. But thank you for your answer
I kind of have to laugh kunafa is just shredded filo why isn't anybody saying that. It's chocolate covered baklava that's it
LOL
The lady watching her thinking ahh pour the whole lot inn 😅
LOL
Where’s the tahini?
we did not use it in this recipe.
Did you use tempered chocolate because you didn't say ?
We used melted chocolate but tempered would make this bar even better!
what chocolate did you u use?
Dark chocolate melts work the best for this recipe.
@@AmorettiTestKitchenthank you so much ❤❤ excited to try this 😁🤗
Please tie your hair up when working with food
🧐
Oh please!!! She's making it from home. Not selling it!!! Geez 🥴
For the Diabets people, it's poison 😂
Certainly not ideal, no.
Like everything else in - and from - Dubai, over-rated and over-priced average quality. Giving it a miss.
Thanks for watching and giving us your input. Nothing about Amoretti is average quality. Happy Thanksgiving to you and your family!
👎I think it's outrageous how much you charge for a jar of 1 lb at $51, and it's not a real pistachio paste. WOW! Your first ingredient is sugar; it's supposed to be pistachio, and after the other ingredients. Noon of the real pistachio paste contains almonds, corn syrup, and a lot of colors and preservatives. 👎
Hi Mary, thanks so much for watching the video and leaving a comment! We have so many varieties of our nut butters and spreads. For example, we have all the main nut varieties with sugar and without sugar plus roasted or raw (where the only ingredient is the nut itself) along with a plethora of compounds, extracts, artisan flavors, syrups, and more! Give us a call at 800-266-7388 and we’d be happy to help you find exactly what you’re looking for!