Made your pizza today and honestly it came out just like restaurant style! What a simple and perfect recipe, this is a keeper for me. Thank you for developing it as I have tried a few, this by far is the simplest in ingredients and process. I've been on Keto for for 4 years and when a recipe like this comes along, well I add it to my arsenal of fool proof recipes. I am grateful. :]
This is the one!!! And I’ve been searching. Tastes just like the whole wheat pizza crust from my local co-op. I made it into two small “pan” pizzas using greased cake tins last night and broiled them for the last minute or so because i like my cheese browned and bubbling. DEE LISH. I’m going to try making a double batch and freeze them into portions after the rise. This type 2 girl thanks you from the bottom of her heart. After eating half a small pizza, my sugars never rose above 104!!! ❤️
I'm sure you hear this all the time but; you and your channel are pretty awesome. Thank you so much for doing these videos and recipes. I mean it when I say you have helped me and probably many others in keeping our keto diets going and therefore making our lives better and healthier.
Thank you so much Paul.❤️ Thank you for all your kind words. 🥰 It’s always been my pleasure and I’m grateful to be a part of your day to day healthy lifestyle. 🙏😊
🤤 We love using vital wheat gluten in our breads! My parents are also doing keto for almost 6 years now and we don’t miss the regular bread! Now, I have to plan our dinner tonight with this recipe! Thanks Miss Ketoserts!🍕💕
This recipe is a game changer! Truly the best Keto dough yet, and after 6 years on Keto, believe me, I have tried them all🤣 Thank-you for always delivering superb recipes in such a clear, beautiful format. Your channel is perfection❤️
Me running and dancing happily through my house....PIZZA DOUGH!!!!!!!!!!! You, girl are an absolute treasure and a wonder. Thank you! This will be Saturday night dinner :)
The best keto pizza recipe I have tried, crispy bottom, soft and pillowy, just like normal pizza! Having said that, do not expect it to be exactly the same as normal dough. But I love the taste and the texture. Thank you for another amazing recipe!
Ooo! Going savory! (So 1st sweets recipe book ready for print...💗😉). I was just looking at my favorite keto yeast pizza recipe on YT last night! Some people won't use some of these ingredients but I find them to be amazing on keto. Game changers! Thank you for sharing your beautiful pizza recipe. It looks phenomenal! 💕💕💕
I gathered the ingredients and followed it. In my opinion this is the best of all low carb pizza. Our toppings were red pepper and pepperoni I made it today and shared it with my son. We both loved it!! My daughter says that low carb/keto? Approve by teenagers. Thank you for making this recipe.
This is totally awesome 👌 what a great one Ketoserts, maybe one day you can take a bite then we can see the beautiful face behind 😀 this all! Kidding very excited to see your savory baking. Please may I 🙏 request to see your keto quiche with crust Thank you once again we love your channel ❤
I've tried 4 failed keto pizza recipes this week, i was ready to give up having deep dish pizza ever again until I tried this tonite. GUYS, PLEASE TRY THIS RECIPE. This is the real deal. This has no soggy bottom, no husk bitterness, no overly cheesy, no cauliflower veggie taste, no almond flour crumbling texture. This is a real pizza hut deep dish type of pizza that taste and smell like one.
Oh my gosh!!! I need a healthy version of a pizza crust for myself so I can enjoy the nights I make pizza for my family. I have shopping to do!! THANK YOU!!!❤️🍕😋🌺
@@DebbieTDP stop trolling Debbie. If you don’t want to eat gluten, don’t eat gluten. Please don’t force your beliefs on others who have no issue with it.
Wow, this turned out fantastic. It tasted just like a whole wheat pizza crust. It was fluffy, light and held together great. I did have a few complications with the dough, but it didn’t seam to ruin the outcome dough at all. While mixing, the dough didn’t want to come together so I had to add a tad bit more flour and it took about 15 minutes to knead in the mixer. When rolling out, it was really elasticity and wanted to keep shrinking up. When it went in for the first bake it puffed up quite a bit, even with the fork holes. Despite the few glitches, this is my go to pizza crust and I can see myself using it for other things like calzones and bread sticks. Thank you so much for sharing such amazing recipes.
It’s 9 in the morning (PST) and I’m literally thinking about pizza toppings and combinations of ingredients 😂 and the other things I could make with this dough. Not just pizza! Thank you Ketoserts! 💕 For a pizza, I’d use a garlic cream sauce for the base, shred mozzarella, chicken breast, scallions, roasted garlic & shred Romano on top! Yum yum!
made your recipe today. i made one alteration, i put the dough with a coat of olive oil on a pizza stone for 10min. and the dough puffed up quite a bit. and then put the sauce and toppings and cheese. then increased the temp to 475 for last 3-5min. the end product was airy, crispy and the crust got nice color. also i suggest spraying the crust with water mist if its taking longer to brown crust. all in all couldn't tell this crust wasn't a regular wheat crust.
I just made this pizza dough and it's a lot better than most keto pizza doughs. This one is more bread like. It tastes similar to a wheat crust. I'll definitely make this again with a few minor adjustments. Thanks so much for all of your great recipes!
Finally made this tonight ………..OMG …….. this dough is perfect 🤩 Your recipes never fail to please. 🎈😁❤️ Have to agree with the other comments ……… this is the BEST pizza dough I have tried during my 8 years of following a keto regime.
Me again! I love love LOVED this so much! Any chance you can put your talents to making keto pasta dough? There are other videos out there but I would trust yours more and I find your little background instrumental way more soothing than annoying people who won't stop talking lol! Hoping you have a recipe for this in your repertoire! :)
Looks great. I have a keto yeast dough recipe I've been using with great success that is similar, but I will try your recipe a try. Thanks so much! Thanks again Miss Ketoserts.
I made this today and it was wonderful! I cut the dough in half and did a personal pan sized portion for myself. I did a Greek style pizza with oil, Kalamata olives, feta, spinach, and grilled chicken. Yum! Thank you for all your wonderful recipes! I'm always excited to see what's next! :)
Hello my dear,this recepie is amazing!!!!! Thank yo so very much.i will make it today,i have all what i need at home.big hugh,yours Edith from Frankfurt 😘😆
Keto just means I can eat that whole pizza myself! I ordered vital wheat gluten from Amazon and can't wait for it to be delivered so that I can make this pizza pie crust. Now if Ketoserts can come up with a keto bread pudding or a keto rice pudding, I'd say that Ketoserts is truly a God! Thank you for posting this pizza pie recipe!
I have got to make this pizza crust. I have gone through so many different recipes for pizza crust that I'm getting tired of always having to use cheese as a binding agent. If I get good enough, I'll just make crusts to freeze and use whenever I've a hankering for pizza. At least I'll find out if freezing the crust is a good thing or a bad thing.
I made this pizza crust tonight for dinner and it was great! I’ve been looking for a good pizza crust that fills that bread texture/taste void and this is it. Thank you! Will definitely be my go to from now on.
You've joined the race to the best pizza dough! So glad! It looks like you are also betting that Keto yeast doughs can only do 1 rise. I'm gonna try this one. I don't do yeast breads that call for 2 rises anymore. It just never happens for me. Can't wait!!!!
I made this today and I have to admit it's holy grail of low carb pizza doughs. I was shocked how well it was rising - after 2h it got x3 the size and I could remove it from bowl and hold it in hand like an inflated ball - gluten works like magic. I decided to stretch it on parchment paper by hand in a similar fashion as neapolitan pizzas are stretched (keeping the crust quite thick unlike on video). I made fork piercings, put all the toppings and put that in the oven - maaaan the crust started to rise again so well that eventually it got way too thick and my toppings got more condensed in the center. Insane. Even the center of the pizza got elevated! The result crust after 16 mins of baking had a thin chewy skin which was nice. The inside of the crust was a bit too moist to my liking but I'm sure I can work on this. Overall verdict is: Great, and it will most probably work for bread, buns and so on. And it is just the first time I tried this recipe. And did I mention I forgot to add erithritol :D ? Not even sure why I should add it - no need for extra sweetness there. Will definitely make that again every week with higher temps and some more/different ingredients. I love the fact that it feels like real pizza and adds fibre to low carb diet at the same time. Thank you so much.
I use a recipe very similar to this. Not only does it make great pizza dough but it can be formed into French-style loaves, sandwich loaves with a bread pan, and flatbread such as naan. When I make naan it usually pillows up like pita. Adding caraway seeds and replacing the water with warm coffee makes a nice “rye” bread. Very versatile dough and the go-to in our house. I even serve it to friends who don’t eat Keto and they love it. Darlington, South Carolina
William..if you'd be willing to share ingredients here, I'd like to see your recipe to compare. Many keto dough bread recipes I have seen are real eggy, so I was so glad to see this one was not. However, I made this dough today and, 1st of all, it is much darker than the one demoed, yet I am using the ingredients listed (including golden flaxseed meal). Even though my yeast was fresh and alive, it did not raise well. I put in a briefly warmed oven to raise and finally decided to work with it after 3 hours. I was very careful using digital scale measuring, kneading,etc. I will give it another try, but it would be nice to see a comparative recipe.
No problem. 3/4 cup vital wheat gluten, 1cup oat fiber, 2/3 cup flax seed meal (I often replaced the flax seed meal with almond flour, slightly different taste and texture), 2 TBSP erythritol, 1/2 TSP sea salt, 1/2 TSP xantham gum, 1 cup warm water, 1 TSP yeast, 1 Tsp honey, 2 eggs slightly beaten, 2 TBSP softened butter (usually used EVOO for pizza dough). Mix all dry ingredients in separate bowl. Mis honey in warm water, add yeast, and allow to bloom (@5min). Add bloomed yeast to mixing bowl (I I use stand mixer) with eggs and mix; add butter and dry ingredients and mix. Once mixed, increase mixer speed a notch or two and knead the dough for 5-7 minutes. This will help form the gluten. Place in an oiled bowl, cover, and set aside to rise. If my kitchen is cold I’ll preheat my oven for a few minutes and place the dough in the oven. I’ll also place a pan of boiling water in the oven to add moisture. For bread I let is rise until it is the size I want; 1-2 hours and bake it at 350 F for 25 - 30 minutes. For naan it only rises for one hour then I’ll roll it into a log about 12” long on a silicon mat sprinkled with oat fiber, cut it into 8-12 pieces, and roll it into 6-8” flatbread. I use a buttered electric griddle to fry the naan. For pizza, the dough rises for one hour and I’ll pull off a piece the size of a baseball (not softball), and roll it out into a 10-12” disc. I use a pizza stone in my oven at 500 F and sprinkle the pizza peel with almond flour so the pizza will slide off into the oven. It only bakes for 5-7 minutes and it is done. Hope this helps.
@@williamlott7612 This sounds amazing and I will give it a try. I like the variations for different forms too. Many thanks for the detailed recipe. QUESTION: Do you replace the flax seed meal with the same amount of almond flour?
@@cayce9320 Yes to the almond flour. I sometimes adjust the amount of gluten to get a stiffer or lighter dough. Higher gluten is difficult to roll out.
@@williamlott7612 thanks for the clarifications. FINAL QUESTION: Do you raise the dough a 2nd time after forming the loaf, as is traditional for wheat-based yeast breads?
I have been watching many channels, but I can say you're the best. You go straight to the recipe, no words, but actions. I love your channel. I wonder if I can omit the oat fiber?
Omygoodness sweety!! Thank you thank you thank u for this recipe!! I have been wanting a recipe for pizza dough!!! The keto pizzas we have had a good but I don't really care for them much.. I will be making this and surprising my hubby with it.. lol I know WE WILL LOVE IT!! Been waiting for a good pizza dough recipe and I KNOW YOURS WILL BE AMAZING!! GOD BLESS YOU for all you share with us sweety!! I can't thank u enough 😘😘❤❤❤ BLESSED WEEKEND MY PRECIOUS FRIEND 💗
@@ketoserts thank u sweety you as well 😘❤ I will let you know as soon as I make it sweet friend ....but I am confident we WILL LOVE IT!! LOL SWEET DREAMS SWEETY HAVE A BLESSED AND FANTASTIC SUNDAY!! 😊😊❤❤❤
I thought for sure this time we'd see your face taking a bite of the slice of pizza. And you must've read my mind. I've been wondering if you'd do a pizza crust even though it's not a dessert!!! Sure it is ...right?😄 Calzones would be yummy with this dough too. Thank you.
Oh my God.... I just thought, right now: "I wonder if ketoserts ever will do something like a pizza." What the fudge is going on? I swear this happend.
This is a really great keto crust! I just made this for pizza 🍕 night! This is by far my favorite! I'm gonna stick with this one from now on! Thank You 💕 for such a great recipe!
I made it and it was delicious. I made my own topping and no tomato sauce. Crust is A bit on the dryer side and will adjust the baking time to see if it makes a difference. Overall. A success!
Yessss! My husband is dying to have pizza while on keto, super exciting you posted this video! Oh and btw do you have a recipe for a keto donut by any chance? My husband is craving those as well 😂
Thank you so much Tammy! You can cto for the donut recipe. ua-cam.com/video/FxKrFzf22XE/v-deo.html ua-cam.com/video/UHIeOzI3ukc/v-deo.html ua-cam.com/video/0xNZ26Cyt94/v-deo.html
What can one substitute vital wheat gluten with? Thank you for this yummy recipe.. Is it essentialy just flour that's wheat and gluten free or what is it? Tried googling now and I'm still not grasping it.
Vital wheat gluten is a combination of proteins, gliadin and glutenin. Your confusion probably stems from the fact that gluten is primarily associate with wheat, and its derived products, and bread and pasta made the normal way are definitely not keto friendly. Seitan is essentially just gluten. You make some wheat dough, to form the gluten, and then keep rinsing out the wheat starch until only the gluten is left. This is keto friendly. To make vital wheat gluten, you dry out the seitan, and grind it into powder.
I guess I thought this was just desserts but I’m glad you did this one..always trying to find a good keto pizza crust and I have everything for this crust..I’m making this tomorrow!!
Hola, si hago esta receta con almond flour, cual es la harina que tengo quer substituir for la de almond? vital wheat gluten, oat fiber o flaxseed meal? y cual seria la cantidad que tengo que poner de almond flour? Disculpe esque no se mucho de esto😊😁. Muchas gracias por todo y que tenga un bonito dia
I ended up making this with Almond Flour instead, and it just tastes so good! The question I have is tho! With almond flour the dough is really really wet and sticky during the kneading/rolling phase, despite being well done. Do you know what I could add or increase to make it less wet without killing it?
Thank you so much for this recipe! My husband loves pizza and we’ve tried a few recipes but they are ok. If we don’t have a stand mixer, can we still make this dough?
H, really like your channel. I made this but omitted the butter and erythritol, replaced the flaxseed with hempseed and the oat fibre with psyllium husk. Pretty tasty, and looked pretty similar to your video, but far too chewy - more so than regular pizza, also rolling it out was a bit of a work out!. What did I do wrong?
Sorry another question .... is flaxseed meal ground flaxseed ?? Really want to make this pizza -but want to buy the right ingreds... Thx in advance for your kind reply
Love the recipie thank you! A question - has anyone managed to make this into a really thin crust pizza, Italian style? When I use this recipie, I can make a deep-pan, but a thinly rolled crust ends up "balooning" in the oven, tried poking holes in it to prevent it becoming a hot air baloon but no joy! Anyone know what to tweak to make this a really thin cripsy crust? 😀
I’m new to Keto and I have tried several bread and pizza crust recipes but yours is definitely the best. Thank you 😊 Could I substitute psyllium husk instead of oat fiber?
Honey to feed the yeast yes much better healthier than reg table sugar. I was like wait yeast... Honey... I can't believe it's not Keto. Vital Wheat gluten was like the real alternative to low carb with breads and pastas before Keto really was a diet. This Italian approves and now wants that delicious pizza... 1.8g carbs per slice???? 😱 Two slices for me and I won't feel guilty!!! 🙂 ❤️
Desafortunadamente, no puede sustituir el gluten de trigo vital para hacer este pan. Es un ingrediente importante en esta receta para lograr la textura similar al pan.
This is the first time you have used flax in a recipe. Thanks again for a great recipe. Can I store the dough in the fridge to make single serving pizzas. And if I can should it be after rising or before (feel stupid asking that)
I haven’t tried to freeze it without the toppings. Here’s what we usuall do in our pizzas. Just make it, bake it for 10mins at 425°F. Add your toppings, wrap in wax paper and place in a plastic ziplock. Let it freeze topping side up. Remove from the freezer and bake for 8-10min whenever you feel eating some pizza.❤️
Thank you for the video! Can you use active dry yeast instead? (aware that I need a different amount). I just have too many small packages of yeast at home.
Hi Celestial! You can definitely use active dry yeast but you have to dissolve it into the warm water first with the honey. Just use the same amount- 2 1/2 tsp.
Made your pizza today and honestly it came out just like restaurant style! What a simple and perfect recipe, this is a keeper for me. Thank you for developing it as I have tried a few, this by far is the simplest in ingredients and process. I've been on Keto for for 4 years and when a recipe like this comes along, well I add it to my arsenal of fool proof recipes. I am grateful. :]
Aww.. thank you so much! I’m so happy you enjoyed your pizza and made it to your fool proof recipe. Appreciate it a lot.❤️😊🥰🙏
Thank you thank you thank you for your amazing recepe,you make my keto journey so easy ,i almost quit but thank god i found you
This is the one!!! And I’ve been searching. Tastes just like the whole wheat pizza crust from my local co-op. I made it into two small “pan” pizzas using greased cake tins last night and broiled them for the last minute or so because i like my cheese browned and bubbling. DEE LISH. I’m going to try making a double batch and freeze them into portions after the rise. This type 2 girl thanks you from the bottom of her heart. After eating half a small pizza, my sugars never rose above 104!!! ❤️
Wow thanks for sharing!
It’s always been my pleasure Amy and thank you so much. 🙏😊 So happy you enjoyed it. 🥰
I'm sure you hear this all the time but; you and your channel are pretty awesome. Thank you so much for doing these videos and recipes. I mean it when I say you have helped me and probably many others in keeping our keto diets going and therefore making our lives better and healthier.
Thank you so much Paul.❤️ Thank you for all your kind words. 🥰 It’s always been my pleasure and I’m grateful to be a part of your day to day healthy lifestyle. 🙏😊
🤤 We love using vital wheat gluten in our breads! My parents are also doing keto for almost 6 years now and we don’t miss the regular bread! Now, I have to plan our dinner tonight with this recipe! Thanks Miss Ketoserts!🍕💕
Hi can you tell me what brand you use i use Bobs red mill and it never works for me thanks
@@jameelajohnson6865 We use Anthony’s Premium Vital Wheat Gluten. It works wonders!
Thanks so much Mischa! Hope you enjoyed your pizza. ❤️🥰😊🙏
I don’t think I’ve ever clicked on a video so fast! ❤️
Me too!! I have not even started my day yet 😀
Me too, all ketoserts recipes are fantastic !
❤️🥰😊🙏
This recipe is a game changer! Truly the best Keto dough yet, and after 6 years on Keto, believe me, I have tried them all🤣
Thank-you for always delivering superb recipes in such a clear, beautiful format. Your channel is perfection❤️
You’re so welcome Sandy! Thank you for you all your kind words. So happy you enjoyed your pizza. Greatly appreciated.❤️😊🥰🙏
Best crust I made since starting Keto!! Mine actually was a bit thick-and was still delicious and a lovely texture. Hubby (non-Keto) loved it!
Yay! Glad you guys enjoyed it. Thanks so much Dee!❤️🥰😊🙏
Your recipes always at point 👏🏽
Thank you so much!❤️
This is hands down the BEST keto channel!
Thank you so much! Appreciate it a lot.❤️🥰😊🙏
Me running and dancing happily through my house....PIZZA DOUGH!!!!!!!!!!! You, girl are an absolute treasure and a wonder. Thank you! This will be Saturday night dinner :)
Most welcome! Hope you will enjoy it! Have a wonderful weekend!❤️😊🥰🙏
Pizza is my favorite desert
It's definitely one of mine too! My fave right now though is the Avocado pistachio ice cream. Hooked!
Lol
❤️🥰😊🙏
You could make a "dessert pizza" with a cinnamon crumb mixture using almond flour, cinnamon and sweetener.... or even with berries.
The best keto pizza recipe I have tried, crispy bottom, soft and pillowy, just like normal pizza! Having said that, do not expect it to be exactly the same as normal dough. But I love the taste and the texture. Thank you for another amazing recipe!
You’re so welcome!🥰 Glad you enjoyed it dear. Thank you!🥰😊🙏
Ooo! Going savory! (So 1st sweets recipe book ready for print...💗😉).
I was just looking at my favorite keto yeast pizza recipe on YT last night! Some people won't use some of these ingredients but I find them to be amazing on keto. Game changers! Thank you for sharing your beautiful pizza recipe. It looks phenomenal! 💕💕💕
Hope you like it Erin and thank you so much! Hope you enjoy it.
I gathered the ingredients and followed it. In my opinion this is the best of all low carb pizza. Our toppings were red pepper and pepperoni I made it today and shared it with my son. We both loved it!!
My daughter says that low carb/keto?
Approve by teenagers.
Thank you for making this recipe.
Thanks so much Liz and you’re always welcome! So happy you guys enjoyed your pizza! Makes my heart full.❤️😊🥰🙏
This is totally awesome 👌 what a great one Ketoserts, maybe one day you can take a bite then we can see the beautiful face behind 😀 this all! Kidding very excited to see your savory baking. Please may I 🙏 request to see your keto quiche with crust Thank you once again we love your channel ❤
Thank you so much and you’re so welcome! Hope you will enjoy your pizza.
I’ll put the keti quiche in my list.🥰🙏😊
I've tried 4 failed keto pizza recipes this week, i was ready to give up having deep dish pizza ever again until I tried this tonite. GUYS, PLEASE TRY THIS RECIPE. This is the real deal. This has no soggy bottom, no husk bitterness, no overly cheesy, no cauliflower veggie taste, no almond flour crumbling texture. This is a real pizza hut deep dish type of pizza that taste and smell like one.
Aww.. 🤗 thank you so much Kayan. So happy you enjoyed your pizza. So happy reading your comment. Makes my heart full. ❤️🤗🙏
I am just amazed at how you can make everything look so perfect.
Thank you so much Tamara!❤️😊🥰🙏
like, before watching, so yummy
Thanks so much Mariam!❤️😊🥰🙏
Oh my gosh!!! I need a healthy version of a pizza crust for myself so I can enjoy the nights I make pizza for my family. I have shopping to do!! THANK YOU!!!❤️🍕😋🌺
Most welcome! Can’t wait for your to try and I hope you will like it. ❤️🥰😊🙏
@@DebbieTDP It’s a lot healthier than a store bought pizza🍕
@@DebbieTDP stop trolling Debbie. If you don’t want to eat gluten, don’t eat gluten. Please don’t force your beliefs on others who have no issue with it.
Yeeeees, I was waiting for this! 😍
Gracias! ☺️
Yay! Muchas gracias Fäny! ❤️😊🥰🙏
I measured out all the ingredients into my bread maker and then put it on the Pizza dough setting. It came out absolutely PERFECT 👌🏽 Thank you
Glad it all worked out and yoy like it. Thanks so much Abi!❤️😊🥰🙏
Omg I’m so excited thank you so much for the recipe.. wow I’m going to eat pizza 🍕 💃 .. you just my weekend 🥰
You’re always welcome Yuliana! Hope you enjoy it.❤️🥰
I'm first! Yay! Awesome recipe I cant wait to try it.
Thank you so much Jodie!❤️
Wow, this turned out fantastic. It tasted just like a whole wheat pizza crust. It was fluffy, light and held together great. I did have a few complications with the dough, but it didn’t seam to ruin the outcome dough at all. While mixing, the dough didn’t want to come together so I had to add a tad bit more flour and it took about 15 minutes to knead in the mixer. When rolling out, it was really elasticity and wanted to keep shrinking up. When it went in for the first bake it puffed up quite a bit, even with the fork holes. Despite the few glitches, this is my go to pizza crust and I can see myself using it for other things like calzones and bread sticks. Thank you so much for sharing such amazing recipes.
You’re so welcome Lana! So happy it all worked out and you enjoyed your pizza. ❤️😊🥰
It’s 9 in the morning (PST) and I’m literally thinking about pizza toppings and combinations of ingredients 😂 and the other things I could make with this dough. Not just pizza! Thank you Ketoserts! 💕
For a pizza, I’d use a garlic cream sauce for the base, shred mozzarella, chicken breast, scallions, roasted garlic & shred Romano on top! Yum yum!
You’re so welcome Emm! Thank you!
Very nice...great work...welldone🌟💝🌟💝🌟💝
Thank you so much ❤️🥰😊🙏
I was finally able to make this today! WINNER!!! Finally a real crust - THANK YOU!!!
Yay!! You’re so welcome Angela! Soo happy you enjoyed your pizza!❤️😊🥰
made your recipe today. i made one alteration, i put the dough with a coat of olive oil on a pizza stone for 10min. and the dough puffed up quite a bit. and then put the sauce and toppings and cheese. then increased the temp to 475 for last 3-5min. the end product was airy, crispy and the crust got nice color. also i suggest spraying the crust with water mist if its taking longer to brown crust. all in all couldn't tell this crust wasn't a regular wheat crust.
Yay! Thanks for sharing dear! So happy you enjoyed it. ❤️🤗🙏
looks amazing... your channel is becoming kinda my keto bible😁
Thank you so much Steph! Greatly appreciated ❤️🤗🙏
I just made this pizza dough and it's a lot better than most keto pizza doughs. This one is more bread like. It tastes similar to a wheat crust. I'll definitely make this again with a few minor adjustments. Thanks so much for all of your great recipes!
You’re so welcome Yvette! So happy you enjoyed it. Thank you.❤️🤗😊
State of the art KETO pizza recipe!! You beat all KETO pizza makers by far. Hopefully you can show your face one day :)
Thank you so much Iyad.. ❤️😊🥰🙏
Bring on the savory Miss Ketoserts! I’m ready for ya! Lol thanks again for this dough recipe 💕
Haha! You are so welcome and thank you so much Emm! ❤️😊🥰🙏
Finally made this tonight ………..OMG …….. this dough is perfect 🤩 Your recipes never fail to please. 🎈😁❤️
Have to agree with the other comments ……… this is the BEST pizza dough I have tried during my 8 years of following a keto regime.
Yay! Thanks so much Judith! So happy you enjoyed it. ❤️🥰😊🙏
Me again! I love love LOVED this so much! Any chance you can put your talents to making keto pasta dough? There are other videos out there but I would trust yours more and I find your little background instrumental way more soothing than annoying people who won't stop talking lol! Hoping you have a recipe for this in your repertoire! :)
Thank you Jo! I’ll put it on my list.❤️😊
Looks great. I have a keto yeast dough recipe I've been using with great success that is similar, but I will try your recipe a try. Thanks so much! Thanks again Miss Ketoserts.
You’re always welcome Duncan.. ❤️😊🥰🙏
I made the dough is amazing. I love the texture and flavor. It helps me in my weight lose process. Your channel is awesome ❤
I just order the vital wheat gluten I will bake this soonest I receive this ingredient. Thank you 🙏
Yay! Can’t wait! Hope you will enjoy it. ❤️😊🥰🙏
I made this today and it was wonderful! I cut the dough in half and did a personal pan sized portion for myself. I did a Greek style pizza with oil, Kalamata olives, feta, spinach, and grilled chicken. Yum! Thank you for all your wonderful recipes! I'm always excited to see what's next! :)
Aww.. thank you so much Karie! Appreciate it a lot. So happy you enjoyed it.❤️🤗❤️
Great looking crust. Something that definitely looks like a real thing. Will make it soon!
Thank you so much!❤️😊
Hello my dear,this recepie is amazing!!!!! Thank yo so very much.i will make it today,i have all what i need at home.big hugh,yours Edith from Frankfurt 😘😆
Thank you so much Edith! 😊 Hope you will enjoy your pizza. Happy baking!❤️🤗🙏
@@ketoserts amazing!!!!! Soooo delicious 😀😋
Keto just means I can eat that whole pizza myself! I ordered vital wheat gluten from Amazon and can't wait for it to be delivered so that I can make this pizza pie crust. Now if Ketoserts can come up with a keto bread pudding or a keto rice pudding, I'd say that Ketoserts is truly a God! Thank you for posting this pizza pie recipe!
Most welcome Muktha. Hope you will enjoy your pizza! ❤️🥰😊🙏
I usually disappointed with the keto bread and dough recipes online but this one just perfect. Thanks for sharing.
Thanks so much Sana! Greatly appreciated.❤️🤗🙏
Thank you finally did it! I thought you’ve forgotten it already :) love it!
Most welcome! Hope you will enjoy it! ❤️🥰😊🙏
I have got to make this pizza crust. I have gone through so many different recipes for pizza crust that I'm getting tired of always having to use cheese as a binding agent. If I get good enough, I'll just make crusts to freeze and use whenever I've a hankering for pizza. At least I'll find out if freezing the crust is a good thing or a bad thing.
Hope you will enjoy this recipe John. ❤️ Yes, the crust will freeze well.❤️
I made this pizza crust tonight for dinner and it was great! I’ve been looking for a good pizza crust that fills that bread texture/taste void and this is it. Thank you! Will definitely be my go to from now on.
Yay! Most welcome! So happy you enjoyed it and thank you so much! ❤️🤗😊
Omgosh yess 👏🏼👏🏼👏🏼👏🏼Thank you so much for posting this! Gonna try this soon I miss pizza so much!!
You’re so welcome! Hope you like it!❤️😊🥰🙏
You've joined the race to the best pizza dough!
So glad!
It looks like you are also betting that Keto yeast doughs can only do 1 rise.
I'm gonna try this one. I don't do yeast breads that call for 2 rises anymore. It just never happens for me.
Can't wait!!!!
Thanks so much Jennifer! Hope you will enjoy it. ❤️😊🥰🙏
You make everything look so delicious🤤 & pretty! I love your recipes!🥰❤
Thank you so much Karen! 🤗🥰
Wondering if you could make rolls or breadsticks with this dough
I use a similar recipe. I think you can!
I made this today and I have to admit it's holy grail of low carb pizza doughs. I was shocked how well it was rising - after 2h it got x3 the size and I could remove it from bowl and hold it in hand like an inflated ball - gluten works like magic. I decided to stretch it on parchment paper by hand in a similar fashion as neapolitan pizzas are stretched (keeping the crust quite thick unlike on video). I made fork piercings, put all the toppings and put that in the oven - maaaan the crust started to rise again so well that eventually it got way too thick and my toppings got more condensed in the center. Insane. Even the center of the pizza got elevated! The result crust after 16 mins of baking had a thin chewy skin which was nice. The inside of the crust was a bit too moist to my liking but I'm sure I can work on this. Overall verdict is: Great, and it will most probably work for bread, buns and so on. And it is just the first time I tried this recipe. And did I mention I forgot to add erithritol :D ? Not even sure why I should add it - no need for extra sweetness there. Will definitely make that again every week with higher temps and some more/different ingredients. I love the fact that it feels like real pizza and adds fibre to low carb diet at the same time. Thank you so much.
Wow! Thanks so much Bartosz! So happy you enjoyed your pizza. Appreciate it a lot. ❤️😊🥰🙏
I've tried 3 recipes so far and they are all perfect and delicious . I don't know where you live but you should open a keto bakery.
Aww.. thank you so much! So happy you always enjoy them. Hopefull soon.. I live in Canada.❤️😊🥰🙏
I use a recipe very similar to this. Not only does it make great pizza dough but it can be formed into French-style loaves, sandwich loaves with a bread pan, and flatbread such as naan. When I make naan it usually pillows up like pita. Adding caraway seeds and replacing the water with warm coffee makes a nice “rye” bread. Very versatile dough and the go-to in our house. I even serve it to friends who don’t eat Keto and they love it. Darlington, South Carolina
William..if you'd be willing to share ingredients here, I'd like to see your recipe to compare.
Many keto dough bread recipes I have seen are real eggy, so I was so glad to see this one was not. However, I made this dough today and, 1st of all, it is much darker than the one demoed, yet I am using the ingredients listed (including golden flaxseed meal). Even though my yeast was fresh and alive, it did not raise well. I put in a briefly warmed oven to raise and finally decided to work with it after 3 hours. I was very careful using digital scale measuring, kneading,etc. I will give it another try, but it would be nice to see a comparative recipe.
No problem. 3/4 cup vital wheat gluten, 1cup oat fiber, 2/3 cup flax seed meal (I often replaced the flax seed meal with almond flour, slightly different taste and texture), 2 TBSP erythritol, 1/2 TSP sea salt, 1/2 TSP xantham gum, 1 cup warm water, 1 TSP yeast, 1 Tsp honey, 2 eggs slightly beaten, 2 TBSP softened butter (usually used EVOO for pizza dough). Mix all dry ingredients in separate bowl. Mis honey in warm water, add yeast, and allow to bloom (@5min). Add bloomed yeast to mixing bowl (I I use stand mixer) with eggs and mix; add butter and dry ingredients and mix. Once mixed, increase mixer speed a notch or two and knead the dough for 5-7 minutes. This will help form the gluten. Place in an oiled bowl, cover, and set aside to rise. If my kitchen is cold I’ll preheat my oven for a few minutes and place the dough in the oven. I’ll also place a pan of boiling water in the oven to add moisture. For bread I let is rise until it is the size I want; 1-2 hours and bake it at 350 F for 25 - 30 minutes. For naan it only rises for one hour then I’ll roll it into a log about 12” long on a silicon mat sprinkled with oat fiber, cut it into 8-12 pieces, and roll it into 6-8” flatbread. I use a buttered electric griddle to fry the naan. For pizza, the dough rises for one hour and I’ll pull off a piece the size of a baseball (not softball), and roll it out into a 10-12” disc. I use a pizza stone in my oven at 500 F and sprinkle the pizza peel with almond flour so the pizza will slide off into the oven. It only bakes for 5-7 minutes and it is done. Hope this helps.
@@williamlott7612 This sounds amazing and I will give it a try. I like the variations for different forms too. Many thanks for the detailed recipe. QUESTION: Do you replace the flax seed meal with the same amount of almond flour?
@@cayce9320 Yes to the almond flour. I sometimes adjust the amount of gluten to get a stiffer or lighter dough. Higher gluten is difficult to roll out.
@@williamlott7612 thanks for the clarifications. FINAL QUESTION: Do you raise the dough a 2nd time after forming the loaf, as is traditional for wheat-based yeast breads?
Ahem. Yes this is what i need.
I have been watching many channels, but I can say you're the best. You go straight to the recipe, no words, but actions. I love your channel. I wonder if I can omit the oat fiber?
Thank you! You can omit and just replace it with almond flour. ❤️
@@ketoserts Thank you. I hope you can make some crackers soon. Best regards.
@@libiollo63 ❤️🥰😊🙏
Wowowowow! Eso se ve delicioso!!!🤤😍
Muchas gracias Laura!❤️😊
@@ketoserts aprovecho para preguntar;se puede utilizar miel en keto ó utilizaste alguna en específico? 🌟
Yesss....Pizza!! What a treat...a savoury treat today 😉
Can I substitute the oat fibre? If yes, with what? Thank you
Thanks Linda! You can replace it with almond flour and just work your way up until you reach the desired consistency of the dough like in the video.
Omygoodness sweety!! Thank you thank you thank u for this recipe!! I have been wanting a recipe for pizza dough!!! The keto pizzas we have had a good but I don't really care for them much.. I will be making this and surprising my hubby with it.. lol I know WE WILL LOVE IT!! Been waiting for a good pizza dough recipe and I KNOW YOURS WILL BE AMAZING!! GOD BLESS YOU for all you share with us sweety!! I can't thank u enough 😘😘❤❤❤ BLESSED WEEKEND MY PRECIOUS FRIEND 💗
Thank you Cynthia! Can’t wait, hope you guys wilk enjoy it. Have a blessed and wonderful weekend! ❤️🥰🙏
@@ketoserts thank u sweety you as well 😘❤ I will let you know as soon as I make it sweet friend ....but I am confident we WILL LOVE IT!! LOL SWEET DREAMS SWEETY HAVE A BLESSED AND FANTASTIC SUNDAY!! 😊😊❤❤❤
...A good alternative to Cauliflower Pizza.
Yes, admittedly, I abandoned the cauli crust years ago. Thankfully there's lots of good dough recipes that don't use it.
I enjoy the cauliflower pizza, but this looks yummy as usual. What can I use instead of wheat gluten?
❤️🥰😊
OMG... YOU DID IT!!! I'M SO EXCITED! 😄
Hope you will like it Didi!❤️🥰😊🙏
What?!!! You’re my hero!!!😘. Please do tortillas next🥳🥳🥳
Thanks so much Annie! I’ll put it on my list.❤️
I thought for sure this time we'd see your face taking a bite of the slice of pizza. And you must've read my mind. I've been wondering if you'd do a pizza crust even though it's not a dessert!!! Sure it is ...right?😄
Calzones would be yummy with this dough too. Thank you.
Most welcome Faith! Hope you will enjoy your pizza! Calzones- I’ll put it on my list.❤️🥰🥰🙏😊
Bravisimo nueva modalidad !!!!!!🍕la delicia de Italia 🇮🇹
GRACIAS
¡De nada Sofia! Esperamos que lo disfrutes.❤️
La preparé yo como cena y quedo buenísima !!😊
Gracias por la reseta ya la guarde
Trying this now..... dough is resting in a nice warm spot. Wish me luck everything turns out okay!
Edit: turned out fabulous! Hubby loved it!
Thank you so much Tina! So happy you guys enjoyed your pizza! ❤️😊🥰🙏
Looks awesome!!
Thanks so much!❤️
Oh my God.... I just thought, right now: "I wonder if ketoserts ever will do something like a pizza." What the fudge is going on? I swear this happend.
Lol me too!
I went omgosh! Too. 🤤
Thanks for manifesting this video for us!
Me too!! Thank you.
❤️🥰😊🙏
This is a really great keto crust! I just made this for pizza 🍕 night! This is by far my favorite! I'm gonna stick with this one from now on! Thank You 💕 for such a great recipe!
Thanks so much Elena. So happy you enjoyed your pizza. ❤️😊🥰🙏
Awesome recipe!
Thank you so much!❤️😊
I'm going to make this in a few days. Very happy there's no almond flour this time! Yaaaay!!
Hope you will enjoy it Nikkie! Thank you!❤️😊🥰🙏
I made it and it was delicious. I made my own topping and no tomato sauce. Crust is A bit on the dryer side and will adjust the baking time to see if it makes a difference. Overall. A success!
Yessss! My husband is dying to have pizza while on keto, super exciting you posted this video! Oh and btw do you have a recipe for a keto donut by any chance? My husband is craving those as well 😂
Thank you so much Tammy! You can cto for the donut recipe.
ua-cam.com/video/FxKrFzf22XE/v-deo.html
ua-cam.com/video/UHIeOzI3ukc/v-deo.html
ua-cam.com/video/0xNZ26Cyt94/v-deo.html
What can one substitute vital wheat gluten with? Thank you for this yummy recipe..
Is it essentialy just flour that's wheat and gluten free or what is it? Tried googling now and I'm still not grasping it.
Vital wheat gluten is a combination of proteins, gliadin and glutenin. Your confusion probably stems from the fact that gluten is primarily associate with wheat, and its derived products, and bread and pasta made the normal way are definitely not keto friendly.
Seitan is essentially just gluten. You make some wheat dough, to form the gluten, and then keep rinsing out the wheat starch until only the gluten is left. This is keto friendly. To make vital wheat gluten, you dry out the seitan, and grind it into powder.
I guess I thought this was just desserts but I’m glad you did this one..always trying to find a good keto pizza crust and I have everything for this crust..I’m making this tomorrow!!
Thanks so much Valerie! Hope you will enjoy it.❤️🥰😊🙏
Hola, si hago esta receta con almond flour, cual es la harina que tengo quer substituir for la de almond? vital wheat gluten, oat fiber o flaxseed meal? y cual seria la cantidad que tengo que poner de almond flour? Disculpe esque no se mucho de esto😊😁. Muchas gracias por todo y que tenga un bonito dia
@ketoserts you are my new absolute favorite UA-cam channel ❤❤❤❤
Aww.. Thank you so much Stephanie. You’re just the sweetest. Greatly appreciated.❤️😊🥰🙏
This is a wonderful looking pizza!
Thank you so much!❤️
Hello Ketoserts another winner you are genius would you please post a recipe for low carb pizza sauce thank you🥰
Thanks so much Gillian! I’ll put it on my list.❤️
My tomorrow’s dish. Please teach us how to make low carb pizza sauce.
I’ll put it on my list❤️
I ended up making this with Almond Flour instead, and it just tastes so good!
The question I have is tho! With almond flour the dough is really really wet and sticky during the kneading/rolling phase, despite being well done.
Do you know what I could add or increase to make it less wet without killing it?
Hello dear, you can definitely add more almond flour 1 tbsp at a time until you reach the desired dough consistency.❤️
Thank you so much for this recipe! My husband loves pizza and we’ve tried a few recipes but they are ok. If we don’t have a stand mixer, can we still make this dough?
Thanks so much Mriam! Yes, you can absolutely do it manually using a spatula then you can use your wet hands to knead the dough.❤️
H, really like your channel. I made this but omitted the butter and erythritol, replaced the flaxseed with hempseed and the oat fibre with psyllium husk. Pretty tasty, and looked pretty similar to your video, but far too chewy - more so than regular pizza, also rolling it out was a bit of a work out!. What did I do wrong?
Sorry another question .... is flaxseed meal ground flaxseed ??
Really want to make this pizza -but want to buy the right ingreds...
Thx in
advance for your kind reply
Hello Marie! Yes, it’s the same. ❤️😊🥰
I just made that pizza, it was delicious!!
Yay! Thanks so much Ruth! So happy you enjoyed it. ❤️😊🥰🙏
Love the recipie thank you!
A question - has anyone managed to make this into a really thin crust pizza, Italian style?
When I use this recipie, I can make a deep-pan, but a thinly rolled crust ends up "balooning" in the oven, tried poking holes in it to prevent it becoming a hot air baloon but no joy!
Anyone know what to tweak to make this a really thin cripsy crust? 😀
YES!! Thank you for this ! 😍
You're so welcome Rocio!❤️😊🥰🙏
I LOVE THE RECIPE! CONSULTATION IN ARGENTINA I CAN'T GET OAT FIBER, HOW CAN I REPLACE IT? THANK YOU FOR YOUR RECIPES
Thank you so much Maria. You can replace it with 1/4 to 1/3 cup of almond flour.❤️
What a great idea looks awesome 👍👍👍
Thank you!❤️
Yay😋pizza is the best desert
❤️🥰😊
Amazing dough ,I will try it also with other Kinds of fillings .thank you again and again for your perfect recipes❤️❤️❤️❤️
It’s always been my pleasure Hana.❤️😊🥰🙏
@@ketoserts we are so lucky to have your channel on youtube❤️❤️🥰🥰
@@Hanmmr4757 aww.. thank you so much Hana! Greatly appreciated!❤️😊🥰🙏
@@ketoserts ❤️❤️🌹🌹❤️❤️
Such great recipes!! Made 4 recipes and all were amazing!! Do you have one for cheese bread or bread sticks?
Thanks so much Su! I’ll put it on my list.❤️
Wow! Low calorie pizza? Yummy!!! Healthy•Keto•Dietic•Low in calorie 🍕💪
I’m new to Keto and I have tried several bread and pizza crust recipes but yours is definitely the best. Thank you 😊 Could I substitute psyllium husk instead of oat fiber?
Thanks so much dear! I haven’t tried it yet but I guess it should also work but you may have to adjust the liquid ingredients.❤️
Honey to feed the yeast yes much better healthier than reg table sugar. I was like wait yeast... Honey... I can't believe it's not Keto. Vital Wheat gluten was like the real alternative to low carb with breads and pastas before Keto really was a diet. This Italian approves and now wants that delicious pizza... 1.8g carbs per slice???? 😱 Two slices for me and I won't feel guilty!!! 🙂 ❤️
NET carbs.
@@nadogrl Yeah NET carbs.
Thanks so much my friend.❤️🥰😊
Tiene gluten 🥶😭! Lo puedo sustituir por psyllium husk?0
Desafortunadamente, no puede sustituir el gluten de trigo vital para hacer este pan. Es un ingrediente importante en esta receta para lograr la textura similar al pan.
@@ketoserts , entonces no se puede sustituir por nada, no ?
@@ketoserts gracias 😅🥰
This is the first time you have used flax in a recipe. Thanks again for a great recipe. Can I store the dough in the fridge to make single serving pizzas. And if I can should it be after rising or before (feel stupid asking that)
It's a really great question and I'm glad you asked it! I want to double this dough and store for use all week...I don't think I'm alone either :)
I haven’t tried to freeze it without the toppings. Here’s what we usuall do in our pizzas. Just make it, bake it for 10mins at 425°F. Add your toppings, wrap in wax paper and place in a plastic ziplock. Let it freeze topping side up.
Remove from the freezer and bake for 8-10min whenever you feel eating some pizza.❤️
@@ketoserts Thank you.
@@geethaparasuram6338 most welxome Geetha!❤️
Thank you for the video! Can you use active dry yeast instead? (aware that I need a different amount). I just have too many small packages of yeast at home.
Hi Celestial! You can definitely use active dry yeast but you have to dissolve it into the warm water first with the honey. Just use the same amount- 2 1/2 tsp.
Mouthwatering
Thank you!❤️
Gracias !!!!! Me encantan todas sus recetas 😋❤️❤️❤️❤️❤️❤️
De nada Hellen!❤️
Thank you, so much... 💕
You're welcome 😊