🤗😋he is epic and a legend, no cook can bring immediatly best smell of ingredients to my nose when preparing food ! Fantastic recipe and easy to follow Gennaros advices💝🙏👍
I love Gennaro, could watch him all day.... But why, when roasting a whole chicken, do I still forget to remove the foil 10-12mins before the end, and forget about the wishbone until it's too late? 😊
It's always a pleasure watching Gennaro cook :).
This man has inspired me to cook so much more out of my comfort zone. Gennaro, you are the dad I wish I had. 😁
Same my brother.
This outdoor cooking keeps Gennaro good looking 🇮🇹 Fantastic dish Chef. 👋🏽👋🏽👋🏽
i love Gennaro so much. Such a wholesome dude.
Gennaro is the best! WHY AM I COOKING SO GOOD!
Finalmente um vídeo com o Genaro!!!!❤
Genaro thank you once again for your recipes. Cooking outdoors always makes the appetite better. Thanks for sharing 👍👍
Great tips for thearinade 👍🏽👍🏽👍🏽 Gennaro is one of my favorite chefs real passionate you gotta love him ❤ Cheers from France
God bless Genaro. A Italien Legend!
Guess what’s for dinner tonight😂! Thank you for this❤️! Buon appetito!
🤗😋he is epic and a legend, no cook can bring immediatly best smell of ingredients to my nose when preparing food ! Fantastic recipe and easy to follow Gennaros advices💝🙏👍
It's amazing, Gennaro!!! Thank you ❤
Thanks for this, this is the 4th time I've watched this. I used this recipe for a goose I caught and it was awesome😁👍👍
Fantastico Gennaro... Love it! Arrivederchi..😍
I love Gennaro, could watch him all day.... But why, when roasting a whole chicken, do I still forget to remove the foil 10-12mins before the end, and forget about the wishbone until it's too late? 😊
Seems like Gennaro is on here more than Jamie now. Why not just change the name to HIM?
This looks so delicious
I love this guy. Amazing.
That thing looks delicious
I’m making this just now - can’t wait to eat it!
This is my FAVORITE way to prepare chicken!!!!
Love it ❤
Why u cookin so gooooooddddddd😂
With limon.
Oh! So nice. My mouth is watering.. I will try to do it. Thank you!
Perhaps this is my first chicken dish which cooked by an Italian
All I need is the wood oven. As usual, a great recipe.
Thanks, G!!
Awesome
Cheers 👍👍👍🙏🏼🙏🏼🙏🏼🧡💙💜💚
What a beautiful kitchen!!!
My mouth is watering
boiled potatoes and carrots yummm
Love this 😍
Lovely xx
Chicken thighs/drums and wing no seasoning lol. The best parts of the chicken
THANKS!!!
That looks interesting.
Gennaro 😁 go gadget go! I remember 😂
who does not love Gennaro?
Why tf isn't anyone roasting the chicken? They are just cooking it 🙄
Many Salvatore Manilas there.
I miss
My o my...
🔥🔥🔥🔥🔥🔥🔥
❤❤❤❤❤❤❤❤❤
So… The wings and the thighs get no seasoning??
que spetacolo
Wait, did he say 'skewer' or 'skew'?
It's very similar to oven-roasted Portuguese chicken and we call it "Frango à marica" 😋
I love Portuguese chicken.
Pichana foda
Almost the same recipe as Oliver's
Indonesian food reaction - reaction
Гузло то почему не срезал?
NOO WAY ITS JAMIE THE GUY WHO CANNOT COOK
Warum wird das synchronisiert?!? Katastrophe
Chicken for 4, gravy for 1. Get outta here
There's already gravy on and in the potatoes and carrots. I doubt you need much more
Greasy and limp
Bitte wider in Englisch das ist besser
One small thing: there are absolutely no difference between the two sides of the foil.
If that's true, then why the difference in reflectivity?
The salmonella possibilities is strong with this one. Don't forget to wash your hands after cutting carrots though 😂
Больше грязи- шире морда.
I saw that too.
He cooked everything that went in the tray. 0 chance of salmonella. Use your brain
QUE DICE .....NO ENTIENDO....
translator