idk man if a zucchini did that to my goldfish I would've purposely eaten as many zucchinis as possible until their population starts to critically diminish to assert my dominance
The answer to liking a food you hate is figuring out its best possible meal. Having it in a different form will at least remind you a little bit of that meal.
When I went to college I discovered that I didn’t hate chicken, my mom just overcooked it my entire childhood, but beans were still gross. I hated beans, they were nasty. So I started introducing them into my diet in a few ways to disguise the beans. Bean burgs seemed to work the best since they were ground up and seasoned, eventually it started working though. Now I can just eat a bowl of beans and I actually love them
Best tip ever: hunger is the best spice for any food, if you’re very hungry, almost any food you don’t like would be somewhat pleasing to you. If anything eating foods over and over causes you to ‘go over it’ and end up disliking it
Add a good amount of oil to a super hot pan, sear your veggies to get good browning, add a little salted water and steam em with a lid on top until *just* tender. Zucchini cores are pretty watery, so you can remove them for a better texture.
I have the cilantro soap gene and yes I can confirm it does actually taste soapy and literally anything with a bit of cilantro, I can tell it has it instantly
Develop a palate for their soapy taste. If you do that I'll overcome my hate for bellpeppers and onions. Not gonna lie mushrooms give me vibes that someone's gonna poison me so I'm not coming back to them
Exposure therapy can work, guys. It's true. Over the course of my life eggs have been my one and only thing I've grown a liking towards. While for some food items I grew into them seemingly overnight, eggs were something I spent my whole life essentially building up a tolerance for. It started out as a kid, I was only able to eat egg either scrambled or as a "dippy egg" as we'd call it, essentially dipping toast strips into an open-top cooked egg. One day, whilst enjoying some lunch together with my mum, I asked her for a taste of her fried egg thinking "what the hell, let's try something new." It was an inconclusive testing, as I neither hated nor loved it. But as time went on, I tried them more and more. Eventually expanding to the point of omelettes, hard boiled eggs and other such ways of serving the egg. The important thing I found toward making this work is moderation. Too much of any flavour and you can start to feel sick, but too much of a flavour you're on the fence about will make you sick sick.
I did this with broccoli. I started off eating small pieces of it in other things like soup then worked my way up to whole raw pieces, and now I actually love it!
I wish I could do that with cucumber. My stomach turns as soon as I taste it, and I could throw up even after eating a small piece of it. Like, it's a full body reaction lol
Ever since a doctor found out why i was SO sick all the time and i got allergy testing that showed i was allergic to ANYTHING from a cow (and mustard) and things that i ate often (being some sort of immune disorder where it thinks food that i eat alot is an "attacking virus that is multiplying") i HAD to diversify my array of foods that i ate, WAY more than a normal person...so i experimented with everything, and then, for the HUGE INSANE LACK of foods that i CAN eat, since MOST things that aren't 100% by-me hand-made or a single ingredient contain cow-things or traces or mustard... i learned to actually really appreciate different food textures, and tastes. diversity is the spice of my life (also what keeps me from becoming allergic to things i love) and now i love EVERYTHING, even things i used to avoid eating when i was little because i simply didn't find it appealing and had the choice of ANYTHING else. i at least was never picky and got over things when i didn't like them, for the advice my mom told: "eat what you don't like first, then eat your favorite last" which is GREAT advice (that and when i was REALLY little it annoyed me how treehouse-tv had segments that showed children to be like "eWw VeGeTaBlEs" and i was mad at them for that...other kids were SO bratty, JUST EAT YOUR VEGETABLES they're good for you!!!) so showing kids that that behavior is acceptable upset me, even as a 4-year-old. So yeah, i wasn't picky and i made sure i ate what was healthy and GOOD for me, not just because it tasted good... but i still ate alot of icecream, beef, things with butter, gelatine...cheese...-various things that HAD cow-products in them... i had to REASON to try weird, maybe even strange foods or types of food products...therefore i became allergic. almost became allergic to rice and wheat too, but THANKFULLY not, because i gave them a 100% break in time for a few months each and ate OTHER grains and stuff more often. it builds in severity the more and more i eat something, but if i can reset it, i can...although the doctor said it could take a few months to a few years of avoidance. not with beef or mustard though those can take me OUT, and i am not risking it.
As someone who had a lot of sensory issues with food especially vegetables growing up, my strategy has been to disguise them in meals (change texture and taste) then slowly begin to get used to the idea and be able to disguise them less and less. I still don't eat raw but I'm down to having them as a side dish if they're roasted and with seasoning, sometimes still overcooked lol. There's still a few I won't eat (brocoli) but I'm way less picky than I was.
Bruh zucchini’s delicious, I legit can’t comprehend hating it - season it and pop it in the oven or grill it tho - cuz yea it’s not good raw Peanut butter on the other hand is just horrible, and it’s even worse when u see a delicious looking cookie at a party, bite in, and there’s just that strong & overpowering peanut butter ruining everything UygJhgkhursujmiin
My lists of foods I hate is so long, and a lot of the food I hate are so long like Cheese except when it's on pizza for some reason some types of chocolate, many vegetables and yogurt sauce and any thing related to yogurt.
I never understood how people can hate some food so much, they physically struggle eating it. I dislike some foods but I can still eat them without struggling, maybe I'm just blessed?
@@bel09138 it’s most likely connected to my social anxiety tbh, I was always too scared to cause more work when friends or their parents had me for dinner/lunch, so I just ate whatever they served me. even more so because I was the only one in my family who was labeled 'picky'. I must've subconsciously went through exposure therapy as a result xD
@@cloudytuc The same thing happens to my brother. He can eat even if doesn't like it and you would never know he hates it. I feel nauseous LMAO I have to pretend i'm fine cause i don't wanna look disrespectful
@@bel09138 the worst about being "blessed" like me is that people who are close to me know that I'm able to eat pretty much anything. My boyfriend(he rarely cooks) tried a recipe for pasta and I rly didn’t like the taste of it. so he thought, me not eating it, was a sign that he failed miserably, although I just didn’t wanna force myself :(
@@cloudytuc OH NO, i hope your boyfriend didnt feel so bad about it D: It must be suck having to pretend then, specially if you feel like you're forcing yourself to eat something you don't like
tbh i was shocked when i found out some people straight up don’t care about food texture?? but at the same time i feel like i’m really weird about it as well, like i found an undercooked cold slimy piece of eggplant in my food once and i stopped eating them almost entirely, or i had a dipping sauce with a weird after taste that gave me a terrible stomach ache and even thinking about it STILL makes me physically shiver and gag. i get it might not be “normal” to most ppl, but it’s so annoying to get accused of acting childish or playing it up because you can’t control it… like sorry me gagging at the smell of artichokes offends you???
Zucchini really is a food that can be anywhere from a 0 to a 10. Like a great zucchini bread I’ll place at a 10. 90% of zucchini is a zero, and maybe 2-3% of zucchini in the right sauces at a not overcooked or watery texture in like a good stir fry can be a 6-8.
I used to really not like cream cheese in the past, like to the point that is feel the terrible taste in my mouth if i tought about it to long. Many of my friends and family would eat cream cheese bagels so I decided out of spite to a cre am cheeese bagel everyday and now its my favorite food
btw kodekai, 1:51 that test isn’t actually accurate lol. me and my friend took it and we got the same answer, yours is the same too. it shows everyone the same answer in case you weren’t aware :)
Autism can make you dislike textures, sounds, and visuals which prevents them from enjoying foods. For me, I can't have certain textures or i'll feel like i'll puke, and for certain tastes that can happen too. For higher needs people, sometimes they completely avoid foods because they're unsafe, so... your friend may have something more than adhd
no adhd also gives you sensory issues. its not autism exclusive, asd might make people experience it more severely but it can very much happen with adhd as well. (i am diagnosed with them both.)
100% autism can pretty much make you have an eating disorder also (think its called ARFID?? ) theres probably other ones but its also not autism exclusive like the above reply said :]
Guys imma chef I promise
Did you slip a little bit of c**ai*e into that zucchini
That’s what they all say… 😂
Your dish actually looked fire
Let him cook. 🔥
You made vegan spaghetti
next challenge: i drank alcohol until i grew a dependency on it
"I tried heroin for 7 days and didn't get addicted to it"
@@bextomoose I Tried Cocaine for 2 weeks To See how Addictive it Is.
aka the uni student challenge
I made it 500 likes
i fw this heavy
Bud is doing what every parent wanted us to do.
get back to freedom war finito
and it worked
never thought i would be seeing a comment by finito today
@@Wish-_-l Lmao how do you all keep finding me
idk man if a zucchini did that to my goldfish I would've purposely eaten as many zucchinis as possible until their population starts to critically diminish to assert my dominance
i love this guy
W mans
Yeah
hey that's what i thought!
Yea man you rock!
There is no fucking way I just watched this man eat a normal ass food for 12 minutes
actually making me question myself rn lol
*ahem* mukbangs *ahem*
"I was gonna not mind it SO FUCKING HARD"
💀
I found this comment right as he said it😂😂😂😂😂
" I enjoy it RAW"
@@rises5956*proceeds to dip his zucchini in white gooey stuff*
i feel like 90% of kai's problems with food would improve if he just learnt how to cook decently
In all seriousness, I’m glad bros growing fast. From posting funny skits on TikTok to now having nearly 100k subs makes me feel so proud
damn didnt know he's a tiktoker
@@Alex_...34565 he has 1.4 mil on tiktok LOL it's also not a small feat
And once anger is understood, it can be harnessed, and you can multiclass into a Barbarian.
I cried at the ending. So cathartic and such a good message, my hatred is not a replacement for personality
dude i was not expecting that straight up poetic splendor at the end. hot damn what a thing to watch before going to bed
The answer to liking a food you hate is figuring out its best possible meal. Having it in a different form will at least remind you a little bit of that meal.
When I went to college I discovered that I didn’t hate chicken, my mom just overcooked it my entire childhood, but beans were still gross. I hated beans, they were nasty.
So I started introducing them into my diet in a few ways to disguise the beans. Bean burgs seemed to work the best since they were ground up and seasoned, eventually it started working though. Now I can just eat a bowl of beans and I actually love them
5:58 Make sure he doesn't put cocaine on that, like how he puts cocaine on chicken.
I always put cocaine in everything
@@YeedaQiu Good seasoning, right?
@@YeedaQiu relatable
I'm sorry for your trauma involving a giant zucchini. There are support groups. We are here for you.
Ratatouille
Ratatouille: Ratatouille?
Ratatouille
5 minutes ago is wicked
Ratatouille
@@micro_6742Ratatouille
@@BimberTheGreatRatatouille
Pro tip: Remove the seeds from the zucchini to avoid a slimy texture when cooked
jenuillie what did remi ever do to you
genuily
genuily
Remy
genuily
genuily
Best tip ever: hunger is the best spice for any food, if you’re very hungry, almost any food you don’t like would be somewhat pleasing to you. If anything eating foods over and over causes you to ‘go over it’ and end up disliking it
THE PLOT TWIST IM CRYING 😭
8:31 I cannot express how jealous I am of the hello kitty jacket.
0:07 we are going to war how dare u disrespect remy like that
Add a good amount of oil to a super hot pan, sear your veggies to get good browning, add a little salted water and steam em with a lid on top until *just* tender. Zucchini cores are pretty watery, so you can remove them for a better texture.
Make sure you don't have the oil too hot otherwise it'll explode, you can take it off the heat for 30 seconds before to be sure.
@Blumanisntreddamn Id like to be as good in cooking I really want to make delicious food
I love the little drawing of the zucchini
ok
i think so too
I think so too
i think so too
i think so too
i think so too
I have the cilantro soap gene and yes I can confirm it does actually taste soapy and literally anything with a bit of cilantro, I can tell it has it instantly
Develop a palate for their soapy taste. If you do that I'll overcome my hate for bellpeppers and onions. Not gonna lie mushrooms give me vibes that someone's gonna poison me so I'm not coming back to them
@@kubakielbasa5987 DUDE MUSHROOMS ARE SO YUMMY :((((
Mine is more a mix of soap, perfume and metallic. I just can't 😭😂
9:11 does anyone else think that Alexa saying that she has a vision of her family dying in a fire if she eats zucchini might sound a bit like ocd?
Yes exactly
Exposure therapy can work, guys. It's true. Over the course of my life eggs have been my one and only thing I've grown a liking towards. While for some food items I grew into them seemingly overnight, eggs were something I spent my whole life essentially building up a tolerance for. It started out as a kid, I was only able to eat egg either scrambled or as a "dippy egg" as we'd call it, essentially dipping toast strips into an open-top cooked egg.
One day, whilst enjoying some lunch together with my mum, I asked her for a taste of her fried egg thinking "what the hell, let's try something new." It was an inconclusive testing, as I neither hated nor loved it. But as time went on, I tried them more and more. Eventually expanding to the point of omelettes, hard boiled eggs and other such ways of serving the egg. The important thing I found toward making this work is moderation. Too much of any flavour and you can start to feel sick, but too much of a flavour you're on the fence about will make you sick sick.
I did not expect bro to start spitting such facts just because he can finally like zucchini
It’s weird how vividly I was able to recall the feeling of a food becoming palletable over time while you were explaining it
I love that it has become cannon to Kodekai lore that his family was murrderd by a man sized Zuccinni
8:37 too real jake
ko may hate remy but he could never hate ratatoing
Best movie
I did this with broccoli. I started off eating small pieces of it in other things like soup then worked my way up to whole raw pieces, and now I actually love it!
acquired tastes go hard lol
I wish I could do that with cucumber. My stomach turns as soon as I taste it, and I could throw up even after eating a small piece of it. Like, it's a full body reaction lol
Ever since a doctor found out why i was SO sick all the time and i got allergy testing that showed i was allergic to ANYTHING from a cow (and mustard)
and things that i ate often (being some sort of immune disorder where it thinks food that i eat alot is an "attacking virus that is multiplying")
i HAD to diversify my array of foods that i ate, WAY more than a normal person...so i experimented with everything,
and then, for the HUGE INSANE LACK of foods that i CAN eat, since MOST things that aren't 100% by-me hand-made or a single ingredient contain cow-things or traces or mustard...
i learned to actually really appreciate different food textures, and tastes.
diversity is the spice of my life (also what keeps me from becoming allergic to things i love)
and now i love EVERYTHING, even things i used to avoid eating when i was little because i simply didn't find it appealing and had the choice of ANYTHING else.
i at least was never picky and got over things when i didn't like them, for the advice my mom told: "eat what you don't like first, then eat your favorite last" which is GREAT advice
(that and when i was REALLY little it annoyed me how treehouse-tv had segments that showed children to be like "eWw VeGeTaBlEs"
and i was mad at them for that...other kids were SO bratty, JUST EAT YOUR VEGETABLES they're good for you!!!) so showing kids that that behavior is acceptable upset me, even as a 4-year-old.
So yeah, i wasn't picky and i made sure i ate what was healthy and GOOD for me, not just because it tasted good...
but i still ate alot of icecream, beef, things with butter, gelatine...cheese...-various things that HAD cow-products in them...
i had to REASON to try weird, maybe even strange foods or types of food products...therefore i became allergic.
almost became allergic to rice and wheat too, but THANKFULLY not, because i gave them a 100% break in time for a few months each and ate OTHER grains and stuff more often.
it builds in severity the more and more i eat something, but if i can reset it, i can...although the doctor said it could take a few months to a few years of avoidance.
not with beef or mustard though those can take me OUT, and i am not risking it.
This is Very Health, I'm Very Proud of You for Learning to Like Food You Previously Thought was Bad.
He should’ve tried stuffed zucchini…
(Stuffed with rice and meat and grape leaves or tomato it’s actually rlly good)
Bro always be ending his videos with a speech that makes me rethink my life
Kodekai, never change. This is beautiful.
She is so fun i wish i had a friend like her to be around
i cant wait to see the stages of grief play out in real time!!
5:09 pleaseeee let us watch you gobble the zucchini pleaseeeee pretty please with a cherry on top
the outside world is a beautiful place
can we appreciate how ko never fails to make us cringe?
it’s his special talent
i love my friends
Istfg some of these videos are truly silly but the end just makes me want to rip out my eyes so I can't cry
KodeKai never fails to eat me out until he likes it
Dude really raw dogged a zucchini for us. Love the dedication
As someone who had a lot of sensory issues with food especially vegetables growing up, my strategy has been to disguise them in meals (change texture and taste) then slowly begin to get used to the idea and be able to disguise them less and less. I still don't eat raw but I'm down to having them as a side dish if they're roasted and with seasoning, sometimes still overcooked lol. There's still a few I won't eat (brocoli) but I'm way less picky than I was.
Next challenge: Eating mushrooms until they don’t effect me
Bruh zucchini’s delicious, I legit can’t comprehend hating it - season it and pop it in the oven or grill it tho - cuz yea it’s not good raw
Peanut butter on the other hand is just horrible, and it’s even worse when u see a delicious looking cookie at a party, bite in, and there’s just that strong & overpowering peanut butter ruining everything UygJhgkhursujmiin
Adhd people can be quite picky about food, me included
I don’t have adhd, I have autism. But same. Fuck zucchini, watching this made me pass away.
i'm already jealous about all the success and money this guy's about to get
You never fail to fill me up with content kodekai 😍😍
as my favorite silly youtuber I have to genuinely say that I respect your dedication so much bro
Dude I went through all your videos and they’re great🤩 Remember to take care of yourself and stay safe
Yo. I'm probably your 100000th subscriber on the dot. You deserve it man. Congrats
REMY IS BEAUTIFUL
zucchinis are pretty good (cooked zucchinis, you freak) with a yoghurt/alioli type sauce too
Zucchini is so good throen it in butter and cook it with garlic and seasonings and bake it till it’s fully soft
My lists of foods I hate is so long, and a lot of the food I hate are so long like Cheese except when it's on pizza for some reason some types of chocolate, many vegetables and yogurt sauce and any thing related to yogurt.
you're just good at making content I love it!
bro i zoned out then i snap back and he’s protesting with a goldfish
2:24 bro you don’t like wet tires?😂
why am i crying at the end help :’(
I never understood how people can hate some food so much, they physically struggle eating it. I dislike some foods but I can still eat them without struggling, maybe I'm just blessed?
You're blessed. Me, personally, almost throw up while trying to eat beet
@@bel09138 it’s most likely connected to my social anxiety tbh, I was always too scared to cause more work when friends or their parents had me for dinner/lunch, so I just ate whatever they served me. even more so because I was the only one in my family who was labeled 'picky'. I must've subconsciously went through exposure therapy as a result xD
@@cloudytuc The same thing happens to my brother. He can eat even if doesn't like it and you would never know he hates it. I feel nauseous LMAO I have to pretend i'm fine cause i don't wanna look disrespectful
@@bel09138 the worst about being "blessed" like me is that people who are close to me know that I'm able to eat pretty much anything. My boyfriend(he rarely cooks) tried a recipe for pasta and I rly didn’t like the taste of it. so he thought, me not eating it, was a sign that he failed miserably, although I just didn’t wanna force myself :(
@@cloudytuc OH NO, i hope your boyfriend didnt feel so bad about it D:
It must be suck having to pretend then, specially if you feel like you're forcing yourself to eat something you don't like
11:35 WHATTTTTT
jumped out of my skin a little when he said my name - 5:22
just because you tolerate it doesnt mean you like it
Gotta love how this man rips on Remy like Stuart Little's privileged self doesn't exist
I nearly died eating spinach when I was three I now gag every time I try to eat spinach
tbh i was shocked when i found out some people straight up don’t care about food texture?? but at the same time i feel like i’m really weird about it as well, like i found an undercooked cold slimy piece of eggplant in my food once and i stopped eating them almost entirely, or i had a dipping sauce with a weird after taste that gave me a terrible stomach ache and even thinking about it STILL makes me physically shiver and gag. i get it might not be “normal” to most ppl, but it’s so annoying to get accused of acting childish or playing it up because you can’t control it… like sorry me gagging at the smell of artichokes offends you???
Maybe it's time I retire from being a professional hater. Maybe it's time I take up ranked, competitive sillyness.
wtf was that scene at the end..
i love ur channel dude
how in the everliving fl*p did he make THIS concept out of everything deep
This is why you're depressed
BRO ZUCCHINI IS YUMMY
went a whole 180 in the end😭😭🙏🙏
10:31 I WAS FUCKING DYING FROM THIS POINT ALL THE WAY TO THE END OF THE VIDEO LMAOOOOOOOOOO
This is basically torture therapy
HOW CAN YOU NOT LIKE MANGOES
they’re scary :(
He's overcome his zucchini ptsd, im so proud.
and made out with remy which is crazy
only dude how can turn eating a goddamn zucchini into a 12 minute long story
completely off topic but amethyst crystals are beautiful that beautiful purple and just it’s beautiful
Why’d that zucchini cut so smooth😭
Zucchini really is a food that can be anywhere from a 0 to a 10. Like a great zucchini bread I’ll place at a 10. 90% of zucchini is a zero, and maybe 2-3% of zucchini in the right sauces at a not overcooked or watery texture in like a good stir fry can be a 6-8.
I used to really not like cream cheese in the past, like to the point that is feel the terrible taste in my mouth if i tought about it to long. Many of my friends and family would eat cream cheese bagels so I decided out of spite to a cre am cheeese bagel everyday and now its my favorite food
No way you just made me feel with a video about eating zucchini. Mad man.
Ngl this inspires me to tackle my own number one enemy: _broccoli_
btw kodekai, 1:51 that test isn’t actually accurate lol. me and my friend took it and we got the same answer, yours is the same too. it shows everyone the same answer in case you weren’t aware :)
End of the vid hit hard fr
wake up, new kodekai video just dropped
listening to radio songs: (except you dont start liking it)
Autism can make you dislike textures, sounds, and visuals which prevents them from enjoying foods. For me, I can't have certain textures or i'll feel like i'll puke, and for certain tastes that can happen too. For higher needs people, sometimes they completely avoid foods because they're unsafe, so... your friend may have something more than adhd
no adhd also gives you sensory issues. its not autism exclusive, asd might make people experience it more severely but it can very much happen with adhd as well. (i am diagnosed with them both.)
100% autism can pretty much make you have an eating disorder also (think its called ARFID?? ) theres probably other ones but its also not autism exclusive like the above reply said :]
I stg all you mfs really go on about this shit in EVERY comment section.
Teegan is so happy!!
This was a cinematic masterpiece 😂😂
I actually did this with broccoli and zuchini, until i learned they were both kinda bland and would literally taste like anything i would put them in.
i don't like zucchinis, but zucchini bread slaps.
how did i just found out that you have less than 100k, i've been watching you for forever
unrelated but the hello kitty jacket ATE
Next title "I consumed crystal m*th until I die"
My mom would mix zuchini and cucumber together until i just got used to it