Eye appeal was off the chain. Looked delicious. So happy grandma got to enjoy a meal with the family. Almost time for another grandma sponsored crab dinner. Looking forward to it.
The fishing looks so fun and adventurous! The menu looked so inviting! Im sure they taste so delicious! Much blessing to you and your family! keep it up!
Any round fish you catch you should always bleed them out. The best place I've found is right behind the gill plate there is a soft area. Put the knife in in line with the fin. If you catch flat fish put them on their back and the blood will stay in the blood stream. If you put them on their belly the blood will settle into the meat.
I have a recipe for you to try out on your channel that I know you will fall in love with because it is so good. It’s call Trout Laguna. We eat a lot of speckled trout here in Texas so this is a staple in our home. You use fresh dill and the green Tabasco to marinate the fish. Use your kitchen scissors to trim small amounts of the dill into your plastic bag for the marinade. Drip dry the fish after 30 min in the marinade and just lay in flower like you did with your AJ’s in the video. The flower is just to add that nice texture to the fish. Then pan fry over medium heat with very little oil in the pan. Mix up some tartar sauce with a bit of that fresh dill to top the fish. So good!
machoux is pronounced "mak shoo" great vid. I am a pro chef for 20 years and I love your videos. The secret ingredient is love and it's heart warming to see all you guys enjoying being with each other a the dinner table with a great meal. Have fun you guys!
Loving the bleeding. Dedicate a bleed bucket and I couldn’t agree more on taking the time to bleed your fish and then get them cool. Thanks for another great video. Love your new cooking channel
Yes brother! Vegeta its from Balkan, we use it a lot in our households, professional chefs don't use it here because it just makes everything delicious and does the job for you. You are improving your cooking and plating skills by every video - coming from a chef 😁. Keep it up bro!
I love watching these amberjack videos when we used to that was my favorite thing to go for.. but it’s so long since we were able to go out and it sucks
Use fresh crushed garlic instead of garlic powder. You use a pepper greater because the pepper tastes and smells better, The same would be with fresh garlic on fish is totally great. Keep up the good work. Regards from Greece.
Dude I have been binge watching your videos since I was introduced to you through Deer Meats channel.. and I can't say enough good things about it! You are killing it! Good, clean family fun for me and my children to enjoy! And this dish looks phenomenal! Looking forward to the new channel and all the videos to come! Keep doing your thing man!
You and Brooke have amazing videos brother. And your cooking only speaks for itself before anybody has the first bite. I just subscribed to your cooking channel and am totally stoked about what I will see on there. Amazing content and work on both of your behaves. Your channel is 🔥🔥🔥!!
Victor Great video. If you want to kick it up a notch (yes, got this from Emeril), add some andoui sausage. And use fresh corn cut off the cob. Don't forget to scrape the cobs to get the cream. Your presentation was inspiring.
Victor's cooking skill is just an order of magnitude better than other fishing UA-camrs out there. No offense :P Them selection of cookware are also amazing!
Great job 👍, really eye catching.....I know it tasted great! I am from Barbados and I watch you and Brook all the time Vic. Continue doing what you are doing!
@@LandsharkOutdoors it's all over on internet bro. and i don't cook but i love to eat. haha I'm a fan and always notified when you uploaded thats why always expect me on comment section
Vegeta is one of the best combined spices you can taste. One of the oldest and best made spice for almost every meal. It is a product of company Podravka in Croatia.
Fantastic dinner and channel. Viktor you are such a sweet person with a terrific heart and I appreciate both you and Brooke's channels and video's. By the way, when are you guys actually going to get married. This year, next year? Please respond and don't wait too long to get married although you have to wait out this pandemic so all your family and friends can gather to bless you and enjoy your memorable and special day. You have a beautiful family that are so endearing and special to many of your viewers. I already subscribed to your new cooking channel. Vik. You are going to do very well with it and I can't wait. I also ordered a can of Vegeta seasoning to try for myself. It looks delicious and just contains salt and different dried veggies. Amazon has it.
Been a LONG time subscriber and just subbed your cooking channel. Me and my girls love watching you & Brooke; especially my 4 year old. Awesome like always and I am keeping my next AJ and bleeding it out and will attempt to recreate this amazing looking feast!
Hello Victor. Vegeta comes from my home country, used to be Yugoslavia. Awesome taste. You and your fiance rock this channel! I'm getting some awesome ideas from your cooking
I could never understand how an angler fishes/fights fish with the rod butt tucked under the same arm that he/she reels with! To me it’s one notch down from fishing spinning reel upside down! Just an observation from an old retired skipper!
Second Channel is live! Got the first video up!
ua-cam.com/channels/avgYaNvnwY-OYK-Pq_uC0g.html
Ok
i pm you on Facebook page bro. keep it up just always expect me on the comments section
I want to go fishing with you brother !
Just go on master chef already
You didnt get worms in there? they are usually full of worms!
What’s your name? BOOMER? Lol love the vids
Lol
make your cooking channel name "Landshark Indoors" reference to your final statement in this video about bringing outdoors and everybody indoors! :)
Very new to your channel but I am a regular now, I will be subscribing to the new channel as I love to cook. Thanks Vic !!!!
Awesome stuff as always man!
Love the channel and how you guys always include your families
Eye appeal was off the chain. Looked delicious. So happy grandma got to enjoy a meal with the family. Almost time for another grandma sponsored crab dinner. Looking forward to it.
Awesome Fishing and Cooking!!! Keep the Fishing and Cooking Videos coming...
Will do and will do!
Lucky you can still go out there and fish....have a great day 🐟
Great show all around, thanks to all! Looking forward to viewing your next video.
Good night!!! Great job on the food!!! I'm hungry now. Thanks for the good video and God bless you and your family!!
Great job Victor 👍
Thankyou for your quality content Vik!!
The fishing looks so fun and adventurous! The menu looked so inviting! Im sure they taste so delicious! Much blessing to you and your family! keep it up!
You are the absolute real deal. This content is outstanding and excited for the new channel.
Awesome video Viktor. You and Brook makes a great fishing team. Enjoy watching both of your videos.
Love your videos guys, keep it coming.
Let's not forget to give props to Captain Brook...She was all in with bringing that fish in...
U have inspired me to make fishing videos! I live in boca Raton and fish off of their all the time. Hope to see u out there one day!
I love the dinner but it's always the family that tops it all ! Great stuff ! Keep it coming !
Awesome Vik !
Wow, looks amazing Vik.
Thanks mike, it was one of my favorite meals!
Any round fish you catch you should always bleed them out. The best place I've found is right behind the gill plate there is a soft area. Put the knife in in line with the fin. If you catch flat fish put them on their back and the blood will stay in the blood stream. If you put them on their belly the blood will settle into the meat.
You know people love your videos when you got 1k views and no dislikes 😎 good stuff been watching for a while all the way from Abu Dhabi 💪🏻
I would be nice if you did a series on your cooking channel on all the sauces you make and share what you've learned about making sauces.
dude you are a hell of a cook, amazing stuff
Great video bro. Loved it. Love the energy, the love u and you gf and family share and most of all the catch and cook! Great message as always.
Y'all are definitely the best UA-camrs out there keep it up
Very impressed with the end product! That looks delicious
Best catch and cook's in the world on this channel hands down
Thank you!!!
I have a recipe for you to try out on your channel that I know you will fall in love with because it is so good. It’s call Trout Laguna. We eat a lot of speckled trout here in Texas so this is a staple in our home. You use fresh dill and the green Tabasco to marinate the fish. Use your kitchen scissors to trim small amounts of the dill into your plastic bag for the marinade. Drip dry the fish after 30 min in the marinade and just lay in flower like you did with your AJ’s in the video. The flower is just to add that nice texture to the fish. Then pan fry over medium heat with very little oil in the pan. Mix up some tartar sauce with a bit of that fresh dill to top the fish. So good!
If you're hungry, the fish are hungry! lol I love that!
machoux is pronounced "mak shoo" great vid. I am a pro chef for 20 years and I love your videos. The secret ingredient is love and it's heart warming to see all you guys enjoying being with each other a the dinner table with a great meal. Have fun you guys!
Loving the bleeding. Dedicate a bleed bucket and I couldn’t agree more on taking the time to bleed your fish and then get them cool. Thanks for another great video. Love your new cooking channel
This was one of the best videos
Okay I didn't expect all that I'm very impressed way to go young man ....
Great Video and yes cooking for family always feels good. I Love cooking as well..
this is my favorite catch clean cook channel on UA-cam right now
Awsome dish ✌🏽✌🏽
Yes brother! Vegeta its from Balkan, we use it a lot in our households, professional chefs don't use it here because it just makes everything delicious and does the job for you. You are improving your cooking and plating skills by every video - coming from a chef 😁. Keep it up bro!
As always it looks delicious and the presentation on this dish was next level. 👌
Great video man keep up the good work 🔥👍🏻👊🏻👍🏻👍🏻🔥🔥👍🏻👍🏻👍🏻
Thanks Bobby!
You guys want a cooking channel or an actual restaurant? That would be the cutest story, + high school sweethearts, omgggg
You have no idea how excited I get when I get a notification that you made a new vid.....love your videos keep it up
There you go Victor, heavily seasoned fish Aka Blackened 👍👍
I just wish I could fish as much as you and all the other fishing channels that I watch
Tight lines from Down Under. Great video mate!!!!
What’a gorgeous fish!
it just awesome video... keep it up love from PAKISTAN
I love watching these amberjack videos when we used to that was my favorite thing to go for.. but it’s so long since we were able to go out and it sucks
Such a high quality fish and then you spice it like some ribs. Not quite sure about this one .. but still a nice Video as always
FRYDADDY lol ! Good job
Use fresh crushed garlic instead of garlic powder. You use a pepper greater because the pepper tastes and smells better, The same would be with fresh garlic on fish is totally great. Keep up the good work. Regards from Greece.
GRANDMA!!!❤
We eat with our eyes first and that was a great looking plate Vik.
What a presentation man. Plating was incredible. I can smell it from Chicago!
Dude I have been binge watching your videos since I was introduced to you through Deer Meats channel.. and I can't say enough good things about it! You are killing it! Good, clean family fun for me and my children to enjoy! And this dish looks phenomenal!
Looking forward to the new channel and all the videos to come! Keep doing your thing man!
You and Brooke have amazing videos brother. And your cooking only speaks for itself before anybody has the first bite. I just subscribed to your cooking channel and am totally stoked about what I will see on there. Amazing content and work on both of your behaves. Your channel is 🔥🔥🔥!!
Bro as one home cook to another that’s well done my friend. Upping the platting game my man!!
Victor
Great video. If you want to kick it up a notch (yes, got this from Emeril), add some andoui sausage. And use fresh corn cut off the cob. Don't forget to scrape the cobs to get the cream.
Your presentation was inspiring.
Emeril was my childhood! I loved watching him on tv as a kid
Victor's cooking skill is just an order of magnitude better than other fishing UA-camrs out there. No offense :P
Them selection of cookware are also amazing!
Always be waiting for your video Vic, can't wait to see ur next uploads (from Indonesia 🇮🇩)
All my International subscribers are in the comments section today! Love it!
You should do a blue runner catch and cook or even a lady fish catch and cook!!!!!
Yall make a great couple. Going to have a great father in law too.
Just subscribed to the cooking channel can’t wait you and Brooke are the best !!
Great job 👍, really eye catching.....I know it tasted great! I am from Barbados and I watch you and Brook all the time Vic. Continue doing what you are doing!
Hello all the way from South Africa :)
Big fan!!
always love the content
makes me enjoy the outdoors during this quarantine. I'm a Filipino by the way
Send over some Filipino recipes brother!
@@LandsharkOutdoors it's all over on internet bro. and i don't cook
but i love to eat. haha I'm a fan and always notified when you uploaded thats why always expect me on comment section
Good job, keep them coming!
Thanks for recipe! Good job!
Go! Chef Go! That looks so good! Hi Brookie ! God bless you guys. 😊Jean from Arizona 🐍🦎🌴🌵🦂🌻🌞
Wassup man I have been watching you for a long time keep what on what your doing and I wish yiu the best in the future stay safe
VEGETA The prince of all Saiyans!
Vegeta is one of the best combined spices you can taste. One of the oldest and best made spice for almost every meal. It is a product of company Podravka in Croatia.
Beautiful presentation Victor. Jummy
Oh man you killed it !!!! Love this one a lot. PS: Hi Mom, Dad and Grandma !!!!!
Just say “Mach shoe”. Nice video. Thanks!
Fantastic dinner and channel. Viktor you are such a sweet person with a terrific heart and I appreciate both you and Brooke's channels and video's. By the way, when are you guys actually going to get married. This year, next year? Please respond and don't wait too long to get married although you have to wait out this pandemic so all your family and friends can gather to bless you and enjoy your memorable and special day. You have a beautiful family that are so endearing and special to many of your viewers. I already subscribed to your new cooking channel. Vik. You are going to do very well with it and I can't wait. I also ordered a can of Vegeta seasoning to try for myself. It looks delicious and just contains salt and different dried veggies. Amazon has it.
yes Vegeta is made in Croatia where i live and it is amazing all purpose additive. i love vegeta too. Goes well with any food
Well done bro can't fish because of lockdown .. support from the caribbean
Wow! Just WOW! 👍
Name the cooking channel:
Landshark Indoors!!!
You got to take a metal spoon and scrape around the bones to get all the rest of that meat. Makes great for poki or ceviche.
That looks very good that you cooked up.
Definitely stealing this recipe 😋 Great plating skills.
Thank you it was one of my favorites!!
That Kid at 2:30 Calling his mom a boomer was 10/10
Way to Viktor! love the content and I'm subscribing to your second channel right now. Keep up the good work man.
Been a LONG time subscriber and just subbed your cooking channel. Me and my girls love watching you & Brooke; especially my 4 year old. Awesome like always and I am keeping my next AJ and bleeding it out and will attempt to recreate this amazing looking feast!
Ajs love them some blue runners thats forsure!
Wow did that look good! I always thought amber Jack was full of worms! Brooks dad is the man Hahaha! Subscribed to the cooking channel!
Bro we can film some epic stuff at your family’s restaurant!
It is a fantastic recipe I wish I was there!!!
Vic LOVE the new channel!
Great job bro!
Hello Victor. Vegeta comes from my home country, used to be Yugoslavia. Awesome taste. You and your fiance rock this channel! I'm getting some awesome ideas from your cooking
Hi sup
Dudes livin the dream
Bro can you catch octopus and squid.... Love your videos from India, Manipur.. Stay safe bro
Sick as dude!!!
Thank you
WOOOO Brooke is SO pretty !!!!!!!!!!!!!! You better take care of her !!!!
Those fillets with all the seasoning should be great on the bbq.
Your such a creative UA-camr I one day wish to go fishing with you
I could never understand how an angler fishes/fights fish with the rod butt tucked under the same arm that he/she reels with! To me it’s one notch down from fishing spinning reel upside down! Just an observation from an old retired skipper!
Great video 👍 love catching reef donkeys if you think they pull hard wait until I put you on a monster gar
Keep up the fishing videos 👍🏻