Most of the cakes I made from your channel are always sold out at my food stall and with the profit that day I was able to buy food and medications for my mom. Thank you.
Joconde, this is such a stunning dessert. And I agree, your hands are the most precise tools you possess. And when the chocolate crunch was getting away I shouted: get it, get it get it!!! Awww 😮. This was a truly delightful video, thank you.
first i appreciate someone willing to keep the parts that dont go according to plan instead of cutting them. like with making the chocolate look pretty by using a spoon instead of hands and the chocolate ball that made a break for freedom. it made it feel more authentic and like i dont need it to go perfectly to get a gorgeous treat which helps give me the courage to give these a try! and second thank you for also writing the instructions in captions for those like myself who need just that little bit extra info! ^.^
Joconde, your videos are therapeutic and comforting. Thank you for putting so much time into them. I watch every night to calm down. I hope you enjoy this yummy masterpiece 💕 you deserve it.
I made this cake for my husband's birthday this weekend and it was amazing. Everyone loved it and cannot wait to make it again and try other recipes from your channel.
I had to do something like this for an exam, the Savarin mould was a little horror it would not release it, took us quite some time but I also but a thin layer of praline and caramel between each of the moose layers I love watching you bake, nothings rushed there is no commentary you add subtle humour but every thing is spotless. So I got to ask do you always get it just right or do you have tantrums lol. I know I do
Qué maravilla! Estoy enamorada de sus pasteles!. Sabes deliciosos y son tan bonitos... Además explica tan bien como seguir el proceso que he podido hacer algunos y quedan preciosos y sabrosos. No tan perfectos como los suyos, por supuesto, pero maravillan a los comensales. Mil gracias. Un saludo desde España.
만들어서 오늘 먹어봤는데 저랑 신랑은 생각보다 꽤 달아서 커피랑 먹으니 더 괜찮았어요 😄 저는 사바린틀 지름 21.5센치 정도 되는 틀에 만들었는데 모든 재료 1.5배 하니 틀에 거의 꽉차게 딱 맞았어요!! 그리고 제 틀은 조꽁드님꺼 처럼 실리콘 몰드 모양이 딱 잡혀있지않고 뭘 담으면 무게때문에 무너져버려서, 21센치 무스틀에 얹어서 사용했더니 모양도 잘 잡히고 잘 얼었어요!! ㅋㅋ + 그리고 저는 글레이즈 온도를 27.8도 까지 내리고 부었는데, 생각보다 너무 빨리굳어버려서 한쪽이 흘러내리듯이 됐어요. 다음에 만들면 30도 정도로 해야하나 싶어요. 참고하세요~!!
어제 만들고 맛봤는데, 이가 없이 잇몸으로도 먹기 가능한 무스 케이크입니다ㅎㅎ전 12센티 무스링으로 2개 만들었는데 올려주신 레시피가 딱 맞아요😁😁글레이즈가 무스 케이크랑도 너무 찰떡궁합 이에요^^ 지난번에 만든건(다른분레시피 입니다ㅎ) 좀 젤리 느낌이 많아서 아쉬웠는데~~조꽁드님 글레이즈 너무 좋아요^^이번 무스케이크는 화려하고 이뻐서 눈으로 먼저 먹고, 그 다음 부드러움을 맘껏 느낄 수 있어 좋았습니다🥰🥰🥰
10:58 was one of the fun parts of the video hahahahahah. The cake was very perfect, I loved the recipe, it was definitely delicious and I really want to reproduce it.
Wonderful! I want to try it at home ASAP!! But let me ask you something: is it possible to change the gelatine in sheet to gelatine powder? If so, what quantity should I put of powder in it mousse?
At first I thought it was more or a blancmange type desert until the fork cut through it and you could see just how wonderful of a mouse each layer is! Looks beautiful x
watching ur videos made me so calm and jealous since ur so neat and organized and perfect while preparing ur cakes and here i am all haggard and exhausted preparing cakes for the holidays. 4:28 made me laugh so hard and like u twice as much 😂 thanks for sharing ur recipes ❤️ sending love and smile to u wherever u may be
Your videos are very soothing to watch. It is like getting a temporary refuge from reality and entering a peaceful world of your own. Thank you so much for making these videos.
It was such a joy watching this!!! My mother made this once at a family get together!.😍😍😍💞💞💞💕💕💕. IT WAS LOVE!. THAT MOUSSE WENT SO FAST! Everyone was looking for a second piece. Melt in your mouth , mouth watering, yummy!!! That mouse was so good it made your eyes roll back!.
Gostei da parte da colher sendo jogada fora. 🤣🤣🤣Queria ter o seu talento na hora de gravar meus vídeos , mas infelizmente sou tímida demais e me enrolo toda.😪 Seu bolo ficou lindo demais. Parabéns pelo talento. Sucessos! 👍
4:23 I loved how did you give up of the spoon and decided to take the chocolate with the hand 😂😂😂 hahahaha i am dying
That legit made me laugh
YEA lol
Yeah, that was the moment I gave a like. ;D
I thought to myself;
“Okay, this is as real as it gets. That’s true comedy right there!”
@@terry_lucky4397
Me too!
I’m so jealous of whoever gets to eat these desserts after you’ve finished the videos. This in particular looks so good.
They probally eat it by theirself. If i made that, id eat it by myself. No sharing
all their jealous of whoever like
118
@@myintaung8706 *128
@@ytcooks3368 same but I’d probably want my friends and family to know I made something so good lol
Most of the cakes I made from your channel are always sold out at my food stall and with the profit that day I was able to buy food and medications for my mom. Thank you.
You’re such a good daughter to your mom! 💖
😥💋😘
Thank you so much for watching my channel. I pray that your mother's health gets better soon. you are a great child. ❤️
Hope your mom gets well soon.
Hope your mother gets well soon!
This cake is actually a pleasing to eye.... Sound effects of the video is so smooth..
all their cakes are like that
egg
@@themozzarellabrothers egg
@@myintaung8706 ?
The cutest part was 10:57 ,when the tiny milk chocolate ball fled away😂😂
By the way it was such an amazing recipe..I will definitely try it
Milk ball: Oh hey, what's over here? I'll just go check it out- brb *yeets self off edge*
You: (┛ಠ_ಠ)┛彡┻━┻
Milk ball: *I’m freeeeeee*
came to the comments for this. yes.
Would some chocolate cream or icing help the balls stick better?
Chocolate balls stuck to cake: BE FREE BROTHER
The Escapee Chocolate ball: IM FREEE ~yeets off edge~
I don’t have your patience, so I live vicariously through your baking.
영상너무 깔끔하고 첨에 색별로 초코 모아둔거 진짜 최고.... 케이크 디자인도 깔맞춤이나 층별로 색 다른거보고 환장했음.. 단건 별로 안좋아하지만 케이크 만드는 영상 보면 너무 치유 된다♡♡
Joconde, this is such a stunning dessert. And I agree, your hands are the most precise tools you possess. And when the chocolate crunch was getting away I shouted: get it, get it get it!!! Awww 😮. This was a truly delightful video, thank you.
first i appreciate someone willing to keep the parts that dont go according to plan instead of cutting them. like with making the chocolate look pretty by using a spoon instead of hands and the chocolate ball that made a break for freedom. it made it feel more authentic and like i dont need it to go perfectly to get a gorgeous treat which helps give me the courage to give these a try! and second thank you for also writing the instructions in captions for those like myself who need just that little bit extra info! ^.^
4:23
Lol the way she just throws the spoon and uses her hands 😂
The cakes on this channel are so soothing to look at! It’s really grabs you attention and inspires a need for a taste
초콜릿 환장하는 사람으로서 이렇게 초코에 진심인 케이크 너무 좋습니다^^
😳😳
Wow
초코 다이스키~~ 😍😍😍
와앙 먹고 싶네요ㅠㅠ
@@Michelle_daisuki
.
디자인이 너무 깔끔하고 층별로 색깔 다르게 하신거 진짜 너무 좋아요ㅠ
Joconde, your videos are therapeutic and comforting. Thank you for putting so much time into them. I watch every night to calm down. I hope you enjoy this yummy masterpiece 💕 you deserve it.
I made this cake for my husband's birthday this weekend and it was amazing. Everyone loved it and cannot wait to make it again and try other recipes from your channel.
케이크가 얼마나 아름다운지 🍰 재주가 많으시네요
Your cakes are always perfect to the last detail!!! So amazing!
Wow looks absolutely delicious very nice recipe looks amazing 👌👍🌹 love it keep it up and have a nice day 🥰
This video is literally satisfying to the eyes, especially like you've already feel the deliciousness of the cake, love it!
4:28 조꽁드님의 걸크러쉬!! 꺅~ 므쪄요♡
초콜릿ㅋㅋㅋ 담으실 때 빵터졌어요 ㅋㅋㅋㅋ 숟가락 날아가요 ㅋㅋㅋㅋㅋ
I had to do something like this for an exam, the Savarin mould was a little horror it would not release it, took us quite some time but I also but a thin layer of praline and caramel between each of the moose layers I love watching you bake, nothings rushed there is no commentary you add subtle humour but every thing is spotless.
So I got to ask do you always get it just right or do you have tantrums lol. I know I do
4:29초 킬링포인트ㅋㅋㅋㅋㅋㅋㅋ 오늘 처음 봤는데 영상 너무 좋아요!! 요리 못하는데 대리만족 하고 갑니당
Vous faite toujours des gâteaux magnifiques et qui ons l'air délicieux. Bravo 👏👏👏
Does anyone know the music at the end of the video? it's incredibly beautiful
초코 케잌하면 떠오르는 조꽁드♡
❤️❤️❤️❤️❤️
😂😂😂 when you threw the spoon. I love it when you do funny things like that. 😂😂
Qué maravilla! Estoy enamorada de sus pasteles!. Sabes deliciosos y son tan bonitos... Además explica tan bien como seguir el proceso que he podido hacer algunos y quedan preciosos y sabrosos. No tan perfectos como los suyos, por supuesto, pero maravillan a los comensales. Mil gracias. Un saludo desde España.
Maravilhoso! ✨ Imagino o quanto está delicioso! 😋 😋 😋
凄く素敵！グラデーションになってるのが良いですね。小さなチョコボールを飾り付けてるときに逃げてくのがかわいい(笑
作業中の音とBGMが気持ちよくて眠気を誘います…😪
Your cakes are absolutely AMAZING! Looking forward to more such delicious recipes! ❤😘🤩🤩
I love watching you bake, it’s so relaxing and so peaceful, it takes me to a happy place👍🏼
Number 1 thing to watch when your just having a good day and when this video is done then you will want to make it for yourself,friends,family etc.
오오 쓰리초코 무스 케이크 완전 맛나보이네요 츄릅 😋😋
Your baking is so neat and precise, I aspire to bake and decorate this cleanly!
I love the sound when she mix the ingredients.
Красота! Ну очень жаль, что забыли про русский перевод... А мы с вамм!
Yumm, so mesmerizing. Have mercy. 💕💕💕
Wow! That look delicious now I know what I can cook for a special occasion! Thank you!
보는 눈이 달콤해져요!
Who else comes here watching to Enjoy not to Learn!
Not just me right!!!
Yummy recipe
Thanks for sharing
Have a nice day
Good work dear friend
Stay safe and stay blessed
She’s just like me, trying to be delicate, but always finding it never works 😀😀😀
만들어서 오늘 먹어봤는데 저랑 신랑은 생각보다 꽤 달아서 커피랑 먹으니 더 괜찮았어요 😄 저는 사바린틀 지름 21.5센치 정도 되는 틀에 만들었는데 모든 재료 1.5배 하니 틀에 거의 꽉차게 딱 맞았어요!! 그리고 제 틀은 조꽁드님꺼 처럼 실리콘 몰드 모양이 딱 잡혀있지않고 뭘 담으면 무게때문에 무너져버려서, 21센치 무스틀에 얹어서 사용했더니 모양도 잘 잡히고 잘 얼었어요!! ㅋㅋ
+ 그리고 저는 글레이즈 온도를 27.8도 까지 내리고 부었는데, 생각보다 너무 빨리굳어버려서 한쪽이 흘러내리듯이 됐어요. 다음에 만들면 30도 정도로 해야하나 싶어요. 참고하세요~!!
These videos always give me so much inspiration ! Love your desserts~~！❤❤❤
Am I the only one who loves the sound of the gelatin when you squeeze the water out? It has a nice 'scrunch.'
Haces maravillas conviertes los postres en una hermosura ,con esa perfección única.😋😋
This looks like it's bussin' who ever gets to eat this makes me jealous. LIKE BRO LOOK HOW GOOD AND TASTY IT LOOKS
Joconde, amei muito. Excelente vídeo, entendi tudo e vou fazer. Beijos do Brasil!
초콜릿러버로서 맛나보여요~~😋🤤
thank you for showing us the crunch ball running away 😂 it makes me feel better about what the ingredients get up to in my kitchen!
I love japanese / oriental videos. They're so relaxing, clean and organized. Seriously good.
Love the music, could you tell me de song´s name o who play it?? Amazing everything!
어제 만들고 맛봤는데, 이가 없이 잇몸으로도 먹기 가능한 무스 케이크입니다ㅎㅎ전 12센티 무스링으로 2개 만들었는데 올려주신 레시피가 딱 맞아요😁😁글레이즈가 무스 케이크랑도 너무 찰떡궁합 이에요^^
지난번에 만든건(다른분레시피 입니다ㅎ) 좀 젤리 느낌이 많아서 아쉬웠는데~~조꽁드님 글레이즈 너무 좋아요^^이번 무스케이크는 화려하고 이뻐서 눈으로 먼저 먹고, 그 다음 부드러움을 맘껏 느낄 수 있어 좋았습니다🥰🥰🥰
10:58 was one of the fun parts of the video hahahahahah. The cake was very perfect, I loved the recipe, it was definitely delicious and I really want to reproduce it.
This is the most relaxing baking video I’ve ever watched. ♥️
Eu tô amando esse canal, é muito satisfatório ver esses bolos. Parabéns!!!! 🥰💖😍🥳🥳
3 different chocolates on mousse cake wow that’s wonderful.
Wonderful! I want to try it at home ASAP!! But let me ask you something: is it possible to change the gelatine in sheet to gelatine powder? If so, what quantity should I put of powder in it mousse?
Minus the tree nut stuff I'd love to eat that cake
1 sheet = 1 teaspoon of powdered gelatin i hope that helps
measure same gm
@@ntptjello5896 thank you so much!! It helped a lot
BTW I love all your dishes and spatulas, the color, the shape... beautiful
Que receita mais linda, parabéns, falo do Brasil!
This our new food channel. If you like it pls Subscribe and support Thank you😊
예술이에요 그저 감탄..
The cake looks amazing but can I please get the music? 🥺
At first I thought it was more or a blancmange type desert until the fork cut through it and you could see just how wonderful of a mouse each layer is! Looks beautiful x
every single thing u do it's amazing, i enjoy ur videos so much, they make me feel so calm, thank u!🤍
This channel is LITERALLY swear to god my favorite I love it!
Olá
I love how the mirror glaze was so beautifully mirrored we could actually see their reflection
All three shades of Chocolate 😄 Delicious 😝🍫🍩🍪🎂 !
7:24 이 쯤부터 나오는 피아노 노래 뭔 지 알 수 있을까요 넘 좋다ㅠㅠ 케이크랑도 넘 잘 어울려요ㅠㅠㅠ
기대하고 기다렸는데 역시나... 👍
색다르네요 레어가 너무 예뻐요 비쥬얼도 그렇지만 맛도 기가 막힐 것같아요 15cm 무스링으로 도전해 보겠습니다 오늘도 잘 보고 갑니다 감사합니다
Você pediu para acrescentar mais 10~15 gramas de pó de que ingredientes? Obrigada se responder ☺️
Such simple ingredients and recipe but it looks so fancy, I’ll make this once I get the proper mold
que vídeo perfeito
Looks soooooo good😋😋😋
Muito bom,vou tentar fazer!🇧🇷
watching ur videos made me so calm and jealous since ur so neat and organized and perfect while preparing ur cakes and here i am all haggard and exhausted preparing cakes for the holidays. 4:28 made me laugh so hard and like u twice as much 😂 thanks for sharing ur recipes ❤️ sending love and smile to u wherever u may be
The title should be “baking ASMR”
I was looking for this comment. This video is seriously more satisfying than many videos that are *trying* to be ASMR. 💜
Wow so delicious an becoming addict for ur baking videos u r working so hard
What is the name of the song in the background?
"Barcarolle by ClaudioLaucci" I bought this song from Artlist.😉
@@Jocondesbaking thanks Very Very much
Your videos are very soothing to watch. It is like getting a temporary refuge from reality and entering a peaceful world of your own. Thank you so much for making these videos.
Maravilhoso 😍😋
Thanks for the awesome recipe. Have a nice evening!
ELA FAZENDO COM DELICADEZA É A MELHOR COISA
썸네일를 보고 들어왔습니다~~ 최고의 디저트입니땅~~
Mind blowing taste 👍
초코케이크 너무 좋아해요.
진심 먹고 싶네요. 빵순이거든요.
처음 놀러와서 구독하고 가요 ~^^
He is an excellent cook. I love it. It relaxes me to watch his videos. Simply, that sensation of flavor and delicacy is magnificent.
You are my favorite UA-camr and you make such pleasing videos!! I hope you are doing well Joconde! ❤️❤️
Buongiorno, è un dolce super raffinato e complimenti per la lavorazione e la sua delicatezza .
Grazie
I always likes your cakes 😋😋your cakes so much delicious,nice 🤗🤗
It’s so satisfying when you mix and do the other stuff 😌
이쁘다....한번 만들어 보고 싶네요
Looks delicious thanks for sharing👍
짧은영상에 킬포가 왜이렇게 많아욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
It was such a joy watching this!!! My mother made this once at a family get together!.😍😍😍💞💞💞💕💕💕. IT WAS LOVE!. THAT MOUSSE WENT SO FAST! Everyone was looking for a second piece. Melt in your mouth , mouth watering, yummy!!! That mouse was so good it made your eyes roll back!.
Joconde makes the most finest cakes I have ever seen! 😌♥️
these videos are the only asmr type videos i like, they are calming
Perfección total,he hecho varias d sus recetas son maravillosas
완전 달콤해 보여서 한번 먹어보고 싶은 초코 케이크네요!!😆😆❤🍫
Gostei da parte da colher sendo jogada fora. 🤣🤣🤣Queria ter o seu talento na hora de gravar meus vídeos , mas infelizmente sou tímida demais e me enrolo toda.😪 Seu bolo ficou lindo demais. Parabéns pelo talento. Sucessos! 👍