Rotisserie Rib Roast on the Breeo Firepit

#breeofirepit #kudurotisserie #ribroast
In this video we cooked a rib roast on a ‪@kudugrills2119‬ rotisserie over our ‪@breeofirepits‬ firepit. We seasoned it up with ‪@howtobbqright‬ Killer Hogs TX Brisket rub. We started with a base of ‪@RoyalOakCharcoal‬ lump then added a few pieces of wood about every 40 minutes. It took a total cook time of 2 hours and 10 minutes to reach our target internal temperature of 145 degrees. Thanks for watching
Breeo Firepit- www.breeo.co
Kudu Rotisserie - www.kudugrills.com
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[@adamlong8169]

Does the charcoal cause any damage to the stainless? Only the Y series states use of pellets and charcoal.

[@501BBQ]

I’ve not had any issues. I’ve used lump charcoal in my 24 and 19 x series. Both mine are the Corten

[@PigginWhiskey]

Cool setup!

[@501BBQ]

It’s awesome to cook with!

[@matthewbyrnes2879]

Does the Kudu rotisserie fit the Breeo as is?

[@501BBQ]

Yes it does

[@provenmarketingagency6983]

Are you using the Breeo X 19 (hard to tell but looks like this one does NOT have the Stainless Steel SEAR Plate) is this correct? Great videos btw, I am thinking of getting the Breeo x19 but Not too sure i will use the Sear plate much, your thoughts?

[@501BBQ]

This is the 19 without the sear plate. I have a pork loin video using the 24 with a sear plate. I honestly don’t use the sear plate a lot. I cool on the outpost more

[@robertmaza9679]

What a nice setup!!! I as well own a Breeo, I wanted to know more about the Kudu rotisserie rod. Did you have to make any modifications to it or it just fits right into the Breeo?

[@501BBQ]

It just fits with no modifications at all

[@robertmaza9679]

Thanks for replying, I really hope Breeo saw your video. Is something they should of incorporate into as an accessory.
Breeo needs to start adding more accessories to it, It has has a lot of potential for multi cooking and grilling purposes.

[@aquabomber]

Over done

[@501BBQ]

Nah

[@Itchin2Fish]

Dang that looks good!

[@501BBQ]

Appreciate it!

[@GRANDDOSE]

nice! damn that looks good

[@501BBQ]

Appreciate it!!

[@markmccaleb4038]

Good looking roast there and that's a cool little rotisserie!!

[@501BBQ]

Thank you! Really fun using it

[@kingsplate5926]

That rotisserie attachment is so cool! Great looking roast. Did yall pick that rub up locally or are you having to order from Malcom's site?

[@501BBQ]

Appreciate it! It really is so fun to cook with. All his seasonings are now at academy in Conway!

[@mikebrennan3451]

Great video. Please keep the rotisserie/open fire cooks coming. I have a S&S firepit and a Vevor electric rotisserie. Have only done one rotisserie cook so far but really enjoy it.
Happy New Year.

[@tlpoutdoorsman]

Sorry bud.. we need to see Kelsey, no offense

[@501BBQ]

I understand 😂

[@jessiemunoz1239]

Looks over done

[@501BBQ]

What internal temp do you pull it at?

[@jessiemunoz1239]

120 - 125 F

[@501BBQ]

I can see that for beef but not pork! But whatever you like