Strawberry and Rhubarb Turnovers Using Ready-Made Puff pastry
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- Опубліковано 12 тра 2024
- Strawberry and rhubarb turnovers are a delightful alternative to traditional pies, offering a portable and individual-sized treat. These turnovers combine the sweet, juicy flavour of strawberries with the tartness of rhubarb encased in a flaky, buttery pastry. The process typically involves chopping fresh strawberries and rhubarb, then cooking them slightly with sugar (and sometimes a bit of lemon juice or zest) to create a thick, jam-like filling. This mixture is then spooned onto dough circles or squares, which are folded over and sealed. Brushed with egg white and a dusting of caster sugar.
Baking the turnovers produces a golden, crispy exterior with a warm, aromatic filling. They're often enjoyed as desserts or sweet snacks and can be served either warm or at room temperature. Optionally, they can be dusted with powdered sugar, glazed, or served with a scoop of ice cream or a dollop of whipped cream for extra indulgence.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients: the filling makes 7-8 turnovers
Ready-made puff pastry
3 cups (300g) Rhubarb sliced
3 cups (360g) Strawberries halved
1 ¼ cups sugar (220g)
¼ cup cornflour/cornstarch (40g) Editing error see note:
½ tsp cinnamon
¼ tsp salt
1 tbsp lemon juice
Egg white for the wash
Sprinkle sugar
NOTE: Cornflour/cornstarch was added when all the fluid was released while cooking. You can see it was added before stirring at 05:02. Sorry for the editing error!
oven to 360-380°F (180-190°C) 20 mins
Air fryer 350°F (175°C) 20 mins
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It's a good day when Rik is doing something with pastry. I've never come across strawberry and rhubarb before but It's on my list from now on. A big thanks.
Hope you enjoy. Thank you. Best, Rik
They look very yummy. I actually made a Rhubarb crumble yesterday ,I roasted the rhubarb in 3 inch chunks for 15 mins in a heather honey & ginger mix ,I removed the ginger pieces once roasted . It added a nice tickle of flavour to the rhubarb.
Simply delicious....😋
Sounds great! I need to be at yours for dinner. Thank you. Best, Rik
@@BackyardChef You would be welcome anytime ..❤️🙏..x
Rhubarb and strawberries, a match made in heaven.
Thank you. Best, Rik
A banger once again rik I bet you're wife is one happy bunny
Thank you. Best, Rik
Yes.❤ I would eat them with a big dollop of extra thick double cream. 🙂 Yummy😍👌❤
Oh yes! Thank you. Best, Rik
My mother grew rhubarb and mint in her small garden!
My father's garden was behind the shed, and he grew lettuce, tomatoes, and carrots, and I know at the second garden, because they sold their house, started to grow grapes!
I miss them! Lost them both when I was 24!
But I have the best memories!🥰
Thank you for your recipes!
God bless!❤️
Thanks for sharing great memories. Thank you. Best, Rik
Wow. That crunch, and the sweet fruit. I could eat one right now. They look so good.
Thank you 😋Best, Rik
This looks delicious, Rik! It will soon be rhubarb season here in the Great White North, so I’ll save this recipe. Thank you!
Thank you, Cynthia. Best, Rik
Where in the great white North? Ontario Canada here
@Judith, also Ontario!
Hi Rik, please keep these recipes coming! The trick with the floured fork was great! Why has no one shown this before? You should be on the TV showing people how to eat well when we are all broke!!!❤👍👍👍
Thanks for sharing, mate. Thank you. Best, Rik
Strawberry rhubarb. Oh boy! The childhood memories this brings back.
Yes the flavours work well together. Thank you. Best, Rik
Looks great. You can eat it by itself, with cream or ice cream or custard. Another winner for me, Rik.
Agreed! Thanks, Liz. I've enjoyed it. The last one with Vanilla ice cream. Best, Rik
As a big fan of rhubarb(I am buying 4 more plants this weekend) and strawberries, I will be giving this a try this summer and passing this recipe on!
So nice of you. Thank you. Best, Rik
My Mom used to make strawberry rhubarb pie. We had strawberries and rhubarb growing in our backyard. She served it with real whipped cream! There was no Cool Whip back then. It was delicious . Your strawberry rhubarb tart looks like another winner. served it with real whipped cream! There was no Cool Whip back then.🏆
Thanks for sharing. Thank you. Best, Rik
Wow, lovely with a cuppa!
Thank you! Cheers! Best, Rik
Oo yummy I love rhubarb I remember pulling it up from my grans garden and dipping a stick in the sugar bag 😜can’t wait to try these Rik thank you 🍓amanda xx
You have to cook or bake rhubarb, shouldn’t eat it raw.
You know a bag of sugar and a stick or two as kids were were well made up! Thank you, Amanda. Best, Rik
Not sure about that. Thank you. Best, Rik
@@BackyardChef google says one stick would be ok, but better not to eat a greater amount raw.
@@mamazockt In case of diarrhea. Thank you. Best, Rik
I love rhubarb! I love simple! This sounds like a good one for me! In fact, you mentioning that the filling seemed like it would make a good jam has me thinking I might stop there…🤔😊
It makes a fantastic jam. I just made Rhubarb and Ginger - delicious! Thank you. Best, Rik
@@BackyardChef Ooo, ginger… I like it!
I just got my HySapientia 24l oven yesterday, mainly thanks to watching your channel 😊. Can’t wait to get stuck in to your recipes. Question Rik if I can. When I bake bread in my ‘normal’ oven, I use steam. Not sure how I’d go about it in the hysapientia though. Any ideas and/or a demo please?
Oh My Goodness, I'm Falling Over!!! It looks so delicious!!! Haven't had rhubarb in many years and have never used store puff pastry. I absolutely have to try this, Thank You for Sharing!!!
Thank you. Best, Rik
Mmmh, I like strawberries and rhubarb together. Your turnovers look delicious! Many thanks from western Austria, Alice
Thank you, Alice. Love Down Under. Best, Rik
I usually save all my rhubarb for wine, preferring apples or raspberries for this sort of thing. I was never a big fan of strawberry rhubarb pie, scones etc. This looks so good now I have to make it...thanks Rik.
Nice for a change! Makes a good jam too. Thank you. Best, Rik
Your food looks amazing. I could eat every bit but I'm sure n diet club lol 😂😂❤❤
Thank you. Best, Rik
Oh my that looks delicious!
Thank you. Best, Rik
Lovely recipe Rick. I have never seen rhubarb in this neck of the woods. Tomorrow is curry night night here, so I will be making one of your delicious curries. Bloody hot over here Rick
It is hot - its ridiculous every day has been above 41 degrees - bloody hot in the kitchen. There will be a cracker tomorrow mate you may be interested - I'm cheating a little to make it easy! Rhubarb in Makro and Go Wholesale down here. All Aussie stuff loads of it. Not cheap - I get it when its reduced. You know and I know - stick it in the fridge it still lasts for a couple of weeks. Ive got some rhubarb and ginger jam made - really nice! Enjoy the curry. Thank you. Best, Rik
@@BackyardChefOh Rhubarb & Ginger jam, my absolute favourite!😋 Could you please film it next time you make it Rik, have never attempted to make jam before & would love to learn from a trusted source.🙏🤞🫙
Recently had strawberry rhubarb for the first time myself. Rhubarb doesn’t grow down south (United States) where I’m from. Very tasty. But our strawberries are ripening right now, and I think I will get some puff pastry and be ready make a super fresh turnover! Thank you, Rik!
Sounds like a plan. Thank you. Best, Rik
Aww man, I have an abundance of rhubarb already. Definitely gonna make these
Hope you enjoy. Thank you. Best, Rik
I absolutely love Rhubarb!
Me too! Thank you. Best, Rik
I love rhubarb, love apple turnovers, these look even better.
Thank you. Best, Rik
Yummm! 😋 That looks absolutely delicious Rik, will definitely be giving this one a go, delicious with some thick whipped double cream or clotted cream if available!😍 As always thank you for sharing 🙏 (wish you could share that other half turnover right now through my iPad screen.)😋 👨🍳👌🩷
Agreed there, David. I would gladly share mate. Thank you. Best, Rik
@@BackyardChef 🥰
I love strawberry and rhubarb pie. Delicious. I will give this a try for sure. And as they say in the south, thank you Mr. Rik.
Your are welcome. Thank you. Best, Rik
Cor blige Rik, this is scrummy😃👍🏼👍🏼👍🏼
Thank you. Best, Rik
That is also my method... working out the recipe as I go along. I enjoy the flavour combination of these two fruits which I think are better than either one alone. Thank you again for the technique of an egg white wash with sugar to finish off.,
Thank you. Best, Rik
Ooooooh two perfect fruits together, mouthwatering Rik
Thanks Rik they are so good and one for my recipe book 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. Best, Rik
Another amazing recipe, thank you Rik!! Think this would also be a nice freezer jam!
Yes Indeed! Thank you. Best, Rik
Warm rhubarb crumble and ice cream omg heaven Alas rhubarb is hard to find in NW florida. Im so jealous at that pile of rhubarb ❤️👍🏼
Oh! Thank you. Best, Rik
Love your enthusiasm Rik!
Thank you. Best, Rik
My Mom would have loved you! I hate rhubarb so mine would have to be just strawberry. lol Shirley in NH
I'm pleased. Thank you. Best, Rik
I’ve made a strawberry crumble before but these look delicious Rik, thank you ❤😊
Thank you. Best, Rik
Great simple recipe chef, looked delicious you cant beat a good turnover thanks Rik.
Cheers, Harold. Best, Rik
Love rhubarb and strawberry combo❤❤
Yes it actually works well. Thank you. Best, Rik
@@BackyardChef when my kids were younger i use to make juice out of rhubarb and strawberryes. Rhubarb makes it really fresh tasting👍
Those brought back very HAPPY memories ❤ Thank you
Thank you. Best, Rik
They look superb!!!!!!!!!!!!✨
Thank you. Best, Rik
Never thought of putting strawberry and rhubarb together,great idea thanks. When you put sugar on top isonerimes mix abit of cinnamon with the sugar before I sprinkle it on
Thank you. Best, Rik
What a coincidence - I just harvested the last of the summer rhubarb and have a strawberry farm nearby. Last night made up some rhubarb and apple mix to make pies today. Rhubarb strawberry turnovers next on the treats menu.
Thank you. Best, Rik
Rick I always always click thumbs up and ring the bell to subscribe but I am never notified by UA-cam
I have no idea why - they seem to be unsubscribing others too. I will try and contact them. Thank you. Best, Rik
By coincidence, I just bought some frozen puff pastry with nothing specific in mind, so I might try this next week.
Thank you. Best, Rik
As usual looks amazing Rik.🤩
Thank you. Best, Rik
I so enjoy the taste test, you are so enthusiastic 😋
And FAT! eat too much! Thank you. Best, Rik
I prefer my rhubarb straight. Just made the first batch of rhubarb jam and a pie. Made a rhubarb strawberry crisp once. Husband very carefully pulled out all the rhubarb! He won't touch it.
OH! Thank you. Best, Rik
Wow RIK.
You the best 👌😋
Thank you. Best, Rik
One of my favs!!
Thank you. Best, Rik
One of the things you cannot buy here in Spain is rhubarb. I really miss it.
Oh! What a shame - I know its not the same, Carol - what about frozen? Usually in 1 kilo pkts. Thank you. Best, Rik
You piqued my curiosity Carol and so after a search I'm pretty sure you'll be able to buy it frozen. There seem to be a couple of frozen food suppliers doing it. La Chaine for instance.
A useful tip for expats is that your Amazon log in works world wide and you'll find a lot of things can be delivered from the UK and sometimes cheaper than bought locally (tinned rhubarb maybe?). Also from the USA too and some things are spectacularly cheaper from the USA. It can be worth checking round and you'd be surprised the savings even taking into account delivery charges, and time from Germany or Holland is often quicker than locally.
Yum!
Thank you. Still love the name. Best, Rik
I have never put cinnamon in my strawberry/rhubarb...will have to try this
Thank you. Best, Rik
Fabulous! 😊
Thank you. Best, Rik
These look superb, Rik. I make something similar but use ginger powder instead of cinnamon and also add a table spoon of milk/white chocolate drops to cold filling before baking 😋 If you're having something naughty, make sure it's properly naughty 😆
Sounds good! Thank you. Best, Rik
love it I grow my own rhubarb
Cheers, Allen. Thank you. Best, Rik
Rhubarb and strawberries go perfekt together, great in pastries or in the oven as crumble 😋 or with ice cream. If you can’t get nice strawberries just take some strawberry jam instead.
Thanks for sharing. Thank you. Best, Rik
Mouth watering. But where to buy rhubarb in Thailand?
Makro and Go Warehouse both have a lot of Aussie. Thank you. Best, Rik
Just delicious. :)
Thank you. Best, Rik
Hi Rik.Good video again.I dont know whats wrong Rik,but every few days i have to re subscribe.Pointing this out incase overs need to check that they are subscribed.Take care.
Others have said the same - I have no idea - it must be something to do with YT. Thank you. Best, Rik
I add a wee dribble of fresh lemon in the recipe as well which adds a wee bit of zing as well... but awesome as always
Lemon juice in. Thank you. Best, Rik
I freak peeps out no sugar goes in either fruits or any fruits..
Wow that would be sour. Thank you. Best, Rik
Im on it my favourie Rubarb strawberry realy go together .o im hungry now .im still catching up with you .im making everything.never cooked so much .zi think you are great so easy to follow .lovely jubliee .thanks agsin
Thanks for sharing. Sounds great! Thank you. Best, Rik
I hope it's Yorkshire rhubarb from the famous Rhubarb Triangle Rik!
😋
That would be lovely! Nope it Australian. Thank you. Best, Rik
Love rhubarb grew up in Oregon where it was everywhere but hard to find in the stores here in Texas. Last time I saw it here the price was 12.99 a lb. Is it easy to find in Thailand? Looks good you got my mouth water 😊
No its actually imported from Australia. Thank you. Best, Rik
Strawberry and rhubarb… just my favorite pie filling 😋😋 made your apple turnovers the over week now it looks like I gotta get cooking again 😂 … quick question where did you get all that awesome rhubarb in Thailand ? Can’t see it being that popular 🤔 ATB Dave Mc
This came from Go Warehouse - Its Australian. Thank you. Best, Rik
Looks so delicious, could you please give a link to your countertop oven?
Here you go amzn.to/3QRaC3F Best, Rik
UK---->Turnover
USA--->Home Run Pie
😸
Thank you. Best, Rik
Rik, what size are the puff-pastry slices you use. Here in Australia we only seem to get larger sheets. Thanks`
Cut them - 4.5 x 5 inch. Thank you. Best, Rik
I hull strawberries the same way
Thank you. Best, Rik
Just pull the tops off the strawbs Rik?
Thank you. Best, Rik
Ah come on.😘 Your amazing my friend.. We have a wedding to go to in 6 weeks time. I dare not put on any more weight..If I cannot fit into my outfit,,,I suppose I can always ask you to subscribe ,,to a hired one .😘😘😘
Thank you. Looks like I'm in trouble! Lets hope the weather picks up for the big day in 6 weeks. Best, Rik
Rik does terrible things to people on a diet; I am one for sure. Great food and so easy to make.