[Easy cold pasta] Cold cod pasta topped with fluffy fresh cream

＊Please see the subtitles for a detailed explanation.
The temperature is getting higher and the humid rainy season is approaching.
This is a recommended dish when you want to eat refreshing noodles without spending a lot of time.
This time I used cod roe, but you can also use spicy mentaiko.
[Ingredients] 2 servings
Diceco's Cappellini 200g (1 serving 100g)
Tarako 80g
Green onions 1 pack
Fresh cream 200ml
Grana Padano as appropriate
Salt, sugar, (Japanese noodle soup)