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glad to have found your channel, I'm just one person so what could I make with the left over cooked shrimp and pork? I won't be able to eat that many spring rolls before they go bad...thank you
Love how aesthetic your videos are! I always learn something new from you. Never thought to flavor the boiling water lol Can’t wait to try this!
Thank you, Alice 🥲
I could only find videos of people making this recipe with shrimp and no pork.But not this one! It's finally the recipe I wanted! Thank you.
I'm surprised. I'd think there are plenty of videos with pork since it's a classic pairing with shrimp. But thank you for sharing.
ThAt looks good! I might be able to make that. Thank you!
Why not cutting the shrimps again, so in 4 shorter 'chunks', it will be easier to roll...Btw: love your vid's Vicky.
It won't look as pretty but yes, that would be more practical and easier to roll.
You get more rolls per shrimp as well
Beautiful! And delicious! Thank you
Your VDO is the best one. Thanks from Thailand.
I love your videos. So easy to learn from and great quality. I use your videos to actually teach myself how to cook these Vietnamese dishes. 😁
That's awesome to hear. Thank you for the comment 🤗
❤❤❤
hi Vicky
👋
@@v2pham hello, how are you
@@v2pham Hi Vicky, i have a SURPRISE for you in my channel
Is that cool or warm water that you roll the paper into? Does it matter if I just quickly submerge the entire circle into a pan of water?
Cool water. No, it does not matter. It achieves the same result.
glad to have found your channel, I'm just one person so what could I make with the left over cooked shrimp and pork? I won't be able to eat that many spring rolls before they go bad...thank you
Love how aesthetic your videos are! I always learn something new from you. Never thought to flavor the boiling water lol Can’t wait to try this!
Thank you, Alice 🥲
I could only find videos of people making this recipe with shrimp and no pork.
But not this one! It's finally the recipe I wanted! Thank you.
I'm surprised. I'd think there are plenty of videos with pork since it's a classic pairing with shrimp. But thank you for sharing.
ThAt looks good! I might be able to make that. Thank you!
Why not cutting the shrimps again, so in 4 shorter 'chunks', it will be easier to roll...
Btw: love your vid's Vicky.
It won't look as pretty but yes, that would be more practical and easier to roll.
You get more rolls per shrimp as well
Beautiful! And delicious! Thank you
Your VDO is the best one. Thanks from Thailand.
I love your videos. So easy to learn from and great quality. I use your videos to actually teach myself how to cook these Vietnamese dishes. 😁
That's awesome to hear. Thank you for the comment 🤗
❤❤❤
hi Vicky
👋
@@v2pham hello, how are you
@@v2pham Hi Vicky, i have a SURPRISE for you in my channel
Is that cool or warm water that you roll the paper into? Does it matter if I just quickly submerge the entire circle into a pan of water?
Cool water. No, it does not matter. It achieves the same result.