My mom, nana and grandmother made it clear that: "If they aint black, don't listen to em" (as in talking about soul food) Sorry mom, I'm making an exception today.
Ace Verdin how’s it racist? They basically jus said don’t trust anyone who ain’t black who says that can cook soul food , that’s like an Italian who makes pizzas telling there kids don’t trust anyone who isn’t Italian who’s says they can cook the best pizza.
Ace Verdin that’s exactly what they was saying what’s wrong with that? His family believes that black people cook BLACK PEOPLE FOOD better than any other race could , that’s not racist you sound dumb as hell.
Apparently don’t know the definition of ghetto, what the fuck does that mean? He went extra ghetto, the sentence didn’t even make sense. Education simpleton. 🤦🏾♀️
Try marinating the chicken in some buttermilk and a little hot sauce in a large container in the fridge for at least 8 hours like we do here in the South before frying it.
Hey Quang. I love that you cook food from all different cultures and regions of the world! It shows your complexity as a chef and it shows your humanity that you appreciate good food no matter where it comes from. Keep up the good work ❤️❤️❤️ #quanggang
You made my night so much better quang!! I stopped eating my soul food to watch this!!! Rice, blacked peas, collard greens, baked chicken, corn bread 😊😊😊😁😁😁😁
@@QuangTran. thank you I did enjoy this video!! Your mac and cheese was not watery!!! 😊😊😊 Can you make black eyed peas and rice with baked chicken next time?? 💯💯
Actually the chicken bones can go dark because the chicken is young, so the bones haven’t calcified properly. The colour comes from the bone marrow, which seeps out of the bone and turns dark when you cook it. Nothing to do with blood :)
Damn😮3 years in culinary classes and I've never learned about this lol. You learn something new everyday, sometimes from people you may not know😃thanks💖
You were really close! I'm impressed! And yes.. sweet tea, kool-aid, yams, black eyed peas, banana pudding, peach cobbler... all things that can be considered for 2.5 lol
collard greens are soooooo gooood!!! woooo!!! soul food is the best! crust on mac & cheez is bombs! - next time you make corn bread with cheese, add jalapeno and corn, SOOOOO GOOOOD
You do know that Collard Greens was in fact introduced to America in the 1600's by Africans right? That Non-Hispanic White and Non-Hispanic Black people are both tied in terms of heart disease? The U.S. have been adding poor quality shit to everything and calling it their own since they came to the continent. The fact that you said that adding things into other things doesn't make it different is kind of ignorant as that's what making new food is, unless by your definition every pork dish is still pork and that whoever made said dish stole it from Pork Porkinson.
@SpankBuda ....... Funny how you bring race into this conversation and this has nothing to do with the video. ITS JUST SOUTHERN FOOD. and you're right, we didn't create those dishes but its quite clear that you're envious towards us 💯
Made it a whole black history & health lesson🤦🏾♀️. Everybody go eat a Non GMO soy vegan snack, calm the fuck down. Go watch a Dr. Sebi video, oh my bad he was a fraud & fucked up too.
Next time you make southern foods you gotta make mashed potatoes and gravy, buttermilk biscuits, sweet tea, fried okra, baked yams (my grandma makes a recipe of baked yams with marshmallows on top 😍 omg,) green beans (flavored with bacon 😍,) and the best part of southern food...our bbq. And if you're being specific like South Carolina, pulled pork with a mustard based bbq sauce (aka South Carolina BBQ or "Carolina Gold" sauce.) It's so delicious 🤤 also a lot of people I know who do pulled pork take out as much fat as possible, but I prefer some of the fat for flavoring. So, that part really depends on what you prefer.
Quang you can come to my house and cook soul food anytime. Everything looks so delicious. Especially those collard greens and the Fried chicken.I love your fried chicken recipe.💕👍🏾
The pork neck in NZ ,we put in a boil up 😍😍😍 Kumara (sweet potato), potatoes, watercress or Puha, Doughboys, salt & pepper all in a big pot left to simmer for 2-3hrs on medium and Fry bread,you have to have fry bread 😍😍
Try making some Scotch Eggs. My trick is boil the eggs by getting them started in a pot of deep water, but then kill the heat and let them sit in the water for some time. It'll cook them but they'll be less solid inside without being runny or under cooked. Then for 6 eggs use about a 1b of sausage. Roll the shelled eggs in flour. It makes it much easier to get the sausage to cling to the egg. Then cover the egg in sausage... and I use just standard breakfast sausage. Then roll the sausage/egg ball in flour once more (makes the egg stick better), then coat in egg, then roll around in a mixture of panko and spices to taste. I tend to just throw in some black and a touch of cayenne pepper for some heat. Normally'll bake it for about 20 min at 375, but you can also fry these little nuggests of goodness....
You is a great chef. I watch a lot of your channels. I'm a big fan. What is your favorite meal your mom Made when you was a kid? make that meal your way.
I love soul food and/or southern cooking! You need sweet potato pie or banana pudding for dessert! It looks real good! Anyways, there’s a Vietnamese chain restaurant in Hawaii called Bale and my favorite banh mi is their tofu. None of the Vietnamese restaurants offer that here in Maryland, can you make it? Also they have this taro tapioca pudding (sorry,I don’t know the name of the dessert in Vietnamese!) but it’s sooo good! Oh and can you make Vietnamese pork chops too? ❤️❤️❤️
OMgosh, I love pork neck bones, I cooked a pot of them last week, I do rinse mine good and cook on top stove for 2 -2 1/2hrs season good,till tender then I put sauerkraut and wide noodles in pot cook another 15-20 mins,..soooo good,.some times I put potatoes and kraut..I'm a country gal from Missouri and love too cook,..and also love using my pressure cooker ,instant pot is same thing,..and love using my air fryer too,..this gal has learned a few things from ur cooking videos,.take care and keep on making ur cooking videos love them,.
We cook with EVOO here in the States, A LOT. I cook with it every day when I do cook. We just do not deep fry with it. We use Peanut, Vegetable or Canola Oil. Also, what do you have there for Hot sauces and Cajun Spices? I want to make a cooking care kit for you and send it to you, KT! I love all of your videos!!! You are so upbeat and you make me smile every day when I watch youtube.
Try turkey necks for the greens one day its yummy!! Make this one day, black eyed peas with a side of southern cha cha to go with it, yams, fried lamb chops, and homemade corn muffins! Also salmon patties with biscuits and syrup another time too! I’ll give you the recipe if you need them☺️
Looks as good as what was done in the South, USA years ago, not now.. it wasn’t handed down these last couple of generations, what little I know I had to learn, I love a variety of foods!
Tip: for true southern greens... Add 1 or 2 smoked pork tails(adds way more flavor) Add a dollop of bacon grease(all southern cooks keep this on hand) Lastly, add a teaspoon or so of sugar(this curbs the vinegar and bitter of the greens, optional but my preference.) I learned from the BEST!...BB&B mommas! ❤ Y'all welcome 😀
I'm sorry, but as a southern woman, even I learned some techniques from this to use on my southern cooking. I don't care what any haters say. You know good and well if someone cooked you this meal, you'd marry them right quick. 🤣
QUANG COOK ___________________________!!
deep fried hot dogs
georgian khachapuri
Pot PIE pleeeease
Noice
Brother!! COOK SALTED EGG FRIED CHICKEN/SHRIMP!!!
This the plate you get after church.
“ we have refreshments in the back”
Them refreshments be hittin
True shit
Fellowship Hall.
I swear
Girl yes lol
My mom, nana and grandmother made it clear that: "If they aint black, don't listen to em" (as in talking about soul food)
Sorry mom, I'm making an exception today.
@Ace Verdin You didnt think black people could be racist or what?? its just mostly overlooked
Ace Verdin WTF
Ace Verdin how’s it racist? They basically jus said don’t trust anyone who ain’t black who says that can cook soul food , that’s like an Italian who makes pizzas telling there kids don’t trust anyone who isn’t Italian who’s says they can cook the best pizza.
Ace Verdin that’s exactly what they was saying what’s wrong with that? His family believes that black people cook BLACK PEOPLE FOOD better than any other race could , that’s not racist you sound dumb as hell.
If you’re not into pork, my mother used smoked turkey in her greens. Hot sauce or homemade pepper juice and Issa wrap!
Same
Yum
My mom used chicken. Same difference I guess.
that's the real ticket
That’s what I use
You should make some merch that says i dont care if you can swim just get in with a guy jumping from a diving board in a bowl of noodles
It should be a chicken jumping into the deep fryer. Have drumsticks and wings floating around. I'd buy that shirt
My guy went extra ghetto with the take out containers✊🏾😂
Apparently don’t know the definition of ghetto, what the fuck does that mean? He went extra ghetto, the sentence didn’t even make sense. Education simpleton. 🤦🏾♀️
What I’m sayingggg!! Son got it! 😂👏
WestWard Pomona Gyrl it was a joke... people down south say things like that
😂😂😂
@@westwardpomonagyrl4358 chill out
Try marinating the chicken in some buttermilk and a little hot sauce in a large container in the fridge for at least 8 hours like we do here in the South before frying it.
Yep
If he had peanut or vegetable oil that would have worked well.... BuT with that oil it would a burnt up
Hey Quang. I love that you cook food from all different cultures and regions of the world! It shows your complexity as a chef and it shows your humanity that you appreciate good food no matter where it comes from. Keep up the good work ❤️❤️❤️ #quanggang
Andrea Corbett he a cool dude in real life too met him at the grocery store lol
Zoro that’s greattttt. I’m jealous now lol
I don't know what's wrong with u'r cooking but my first bite tastes like Air. *Every single time*
😂 mines too.. we need taste and smell a vision 😅
Try cooking it
😂😂😂😂
Lmao, best reply ever
Not pumped for that lol
You made my night so much better quang!! I stopped eating my soul food to watch this!!! Rice, blacked peas, collard greens, baked chicken, corn bread 😊😊😊😁😁😁😁
I forgot the black eye peas!!!! Haha I hope you enjoyed this one
@@QuangTran. thank you I did enjoy this video!! Your mac and cheese was not watery!!! 😊😊😊 Can you make black eyed peas and rice with baked chicken next time?? 💯💯
@@QuangTran. you can save the black eyed peas for new years, its supposed to be good luck to eat them on new years day.
Cornbread?????
Adrienne Sutter you’ve never heard of cornbread? It’s made with cornmeal but it’s like a sweet almost like cake bread
You bring a smile to my face when u cook
When you’re eating... how often do you bite your tongue or cheek chewing that fast?!
Quang as a lifeguard : *I dont care if you can swim ! you just gotta get in !* *throws kids in the pool*
LMAO a fool
Lmmfao 😂😂😂
Lmfaooo
aha
a man with a good soul and good soul food....BEST COMBINATION EVER!!
Son you are now invited to any southern fried cook out🤤💙
Patiently waiting for the day Quang opens up his own restaurant
In due time Johnny. Should I open a Soul Food place?!
Just call quang palace. Where you serve different foods every week
He really should.
Quang Tran YES! any food cuisine you decide to do will be great. I'll invite all my friends to come thru haha
@@QuangTran. i might just come to visit canada for your food
Actually the chicken bones can go dark because the chicken is young, so the bones haven’t calcified properly. The colour comes from the bone marrow, which seeps out of the bone and turns dark when you cook it. Nothing to do with blood :)
Damn😮3 years in culinary classes and I've never learned about this lol. You learn something new everyday, sometimes from people you may not know😃thanks💖
Stfu
Absolutely, food life is such a beautiful thing !!! Thank you for sharing a great soul food video ~*
Veil! Such a beautiful thing!
Being that I am a “South Carolinian” yes you have permission to open a soul food restaurant lol😂
Put honey on top of cornbread while it's warm next time. Bomb.
You were really close! I'm impressed! And yes.. sweet tea, kool-aid, yams, black eyed peas, banana pudding, peach cobbler... all things that can be considered for 2.5 lol
The neck bones and rice look amazing!!
he showed out when he pulled out the neck bones and rice 😋
It's me Shamika exactly!! 🤤
Your reaction to your own food is amazing every time ❤️
What's the background music i need that it's so relaxing and smooth?? 😭😭😭
Yert
The way he measures spices reminds me of the vine where the lady pours in "2 shots of vodka" and it's a quarter of the bottle
Mann I bet your house was smelling lovely! 🤤 Looks yummy Quang!
this man deserves a wife
I volunteer as tribute
I too volunteer!!
imma straight dude but the way this guy can cook i volunteer also
Women don’t like good men
@@davidchoi2397 😂😂😂 lmao
Quang needs to challenge Matt Stonie to eat one of his feast's
DankMaster69 I’m sorry but no that doesn’t make any sense
@@asta3510 what do you mean, doesn't make sense?
Stone of Power woooooow I’m so stupid I read that wrong 🤦🏻♂️🤦🏻♂️🤦🏻♂️ my bad I was thinking he said challenge him to a eating challenge
IF ANYONE IS NEW TO QUANG
his Tbs = 2-3 real tbs
And his tsp = 1 tbs
collard greens are soooooo gooood!!! woooo!!! soul food is the best! crust on mac & cheez is bombs! - next time you make corn bread with cheese, add jalapeno and corn, SOOOOO GOOOOD
Tiffany! It was so bombs!
You do know that Collard Greens was in fact introduced to America in the 1600's by Africans right? That Non-Hispanic White and Non-Hispanic Black people are both tied in terms of heart disease? The U.S. have been adding poor quality shit to everything and calling it their own since they came to the continent. The fact that you said that adding things into other things doesn't make it different is kind of ignorant as that's what making new food is, unless by your definition every pork dish is still pork and that whoever made said dish stole it from Pork Porkinson.
@SpankBuda ....... Funny how you bring race into this conversation and this has nothing to do with the video. ITS JUST SOUTHERN FOOD. and you're right, we didn't create those dishes but its quite clear that you're envious towards us 💯
U so green
Made it a whole black history & health lesson🤦🏾♀️. Everybody go eat a Non GMO soy vegan snack, calm the fuck down. Go watch a Dr. Sebi video, oh my bad he was a fraud & fucked up too.
Bruh this the food that makes your grandma's foot swell up
🤣😂🤣
lol diabetes
Your missing hot sauce and vinegar on those collards.
harveyt7 you are
pepper sauce
harveyt7 vinegar on some salty ass collard greens? You nasty
Symone Lopez-mondy the collard greens in the video are salty because of the chicken stock and pork. Also I’m just not a huge fan of vinegar
Symone Lopez-mondy I’m quite aware. I’ve made my own collard greens before
Looks Good!!
This dude's passion is amazing. He is def more entertaining than anything on the food network, fa real.
Quang I love your soul food episodes. Everything you make looks delicious.
I never get tired of watching you master fried chicken. It’s perfect.
Collard greens an hot sauce good pair try it
Yes definitely have to try this its bombs!
Hey Joshua! I will give this a try next time. Thank you for this suggestion
U r welcome
That's how black people be eating it lol
As a South Carolinian and soul food lover. I hereby certify you to continue cooking good soul food in Canada 😂✊❤
And candy yams. Dude I'd be your best bro straight up legend
Next time you make southern foods you gotta make mashed potatoes and gravy, buttermilk biscuits, sweet tea, fried okra, baked yams (my grandma makes a recipe of baked yams with marshmallows on top 😍 omg,) green beans (flavored with bacon 😍,) and the best part of southern food...our bbq. And if you're being specific like South Carolina, pulled pork with a mustard based bbq sauce (aka South Carolina BBQ or "Carolina Gold" sauce.) It's so delicious 🤤 also a lot of people I know who do pulled pork take out as much fat as possible, but I prefer some of the fat for flavoring. So, that part really depends on what you prefer.
You're a genius quang. How can u make it look so easy?😂 Im so inspired to try all of your recipe! 😋😘
Quang: Puts the chop stick in
Oil: I’m not ready yet
Quang: “ JuST GEt IN”
Oil: Do you think imma joke?
Oh Boy.... Come on Quang... some Polynesian food
He mostly cook/eat food from culture that belong to the majority of his viewers: African-americans and Indians.
In due time my friend. Thank you for your patience
Please
Would love to see him hit Polynesian food.
Thought I was the only poly that watches this guy. Lol
I bite my tongue when he said, “take a bite out of this guys”.
Quang youre killing me man haha , looked sooo bombs!
Kri! Haha Sorry my friend!
Lol I know right!
Quan, I'm deep south florida raised and. You definitely can represent for the south. Continue to show up for the south. Come thru some times
Quang you can come to my house and cook soul food anytime. Everything looks so delicious. Especially those collard greens and the Fried chicken.I love your fried chicken recipe.💕👍🏾
April! Haha Thank you so much! Whenever I pass through the State. I'll cook for everyone
April Snelling amen sister
@ThePHiLsTeR shiittttt whatchu mean!?! My boy Quang is the one making the food at the cookout 😂 he been had his pass tbh
BRUHHH EVERYDAY AT THE MORNING I WATCH YOUR VIDS THINKING “man I wish I could eat this for breakfast” whilst salivating hahaha
Looks good Quang.. glad you use my favorite seasoning Lawry's but don't use panko crumbs on mac cheese, just cheese on top.
@SpankBuda ....... I KNOW WHAT HE SAID.. AND I SAID YOU DON'T PUT ANY KIND OF BREAD CRUMBS ON BAKED MAC AND CHEESE. SMART ASS
I think the breadcrumb dried the mac. Top it with a thick crusty cheese. Moist and mealy
I appreciate your vids, please keep making more!
Quang my man when is the cookbook coming out?
Best thing would be if at Quang's restaurant he served a different food each day, just like he does in his channel.
I would definitely come by!
Looks good....I always put white vinegar on my collard greens.
I use Apple Cider Vinegar.
@@skyandropoulos2305 I'll use ACV in a pinch, but white or brown vinegar taste better to me.
How much vinegar do y'all put. I feel llike I use to little and it don't come out right
@@tamarrimarcell4374 just a splash....not much at all.
@@tamarrimarcell4374 put the vinegar on after they are cooked.
The pork neck in NZ ,we put in a boil up 😍😍😍 Kumara (sweet potato), potatoes, watercress or Puha, Doughboys, salt & pepper all in a big pot left to simmer for 2-3hrs on medium and Fry bread,you have to have fry bread 😍😍
That soulfood thou issss yum yum good I love soul food open up a restaurant why don't you. I cannot see the yams where they at?
Try making some Scotch Eggs.
My trick is boil the eggs by getting them started in a pot of deep water, but then kill the heat and let them sit in the water for some time. It'll cook them but they'll be less solid inside without being runny or under cooked.
Then for 6 eggs use about a 1b of sausage. Roll the shelled eggs in flour. It makes it much easier to get the sausage to cling to the egg. Then cover the egg in sausage... and I use just standard breakfast sausage.
Then roll the sausage/egg ball in flour once more (makes the egg stick better), then coat in egg, then roll around in a mixture of panko and spices to taste. I tend to just throw in some black and a touch of cayenne pepper for some heat.
Normally'll bake it for about 20 min at 375, but you can also fry these little nuggests of goodness....
You is a great chef. I watch a lot of your channels. I'm a big fan. What is your favorite meal your mom Made when you was a kid? make that meal your way.
4:28 *Cooks Mac and Cheese*
4:30 "The noodles are complete"
😂
Can you make ham and cheese QUICHE or shepherds pie!!!?????
Shepherds pie or fisherman pie would do!!!!!
I love soul food and/or southern cooking! You need sweet potato pie or banana pudding for dessert! It looks real good! Anyways, there’s a Vietnamese chain restaurant in Hawaii called Bale and my favorite banh mi is their tofu. None of the Vietnamese restaurants offer that here in Maryland, can you make it? Also they have this taro tapioca pudding (sorry,I don’t know the name of the dessert in Vietnamese!) but it’s sooo good! Oh and can you make Vietnamese pork chops too? ❤️❤️❤️
Ever make buttermilk fried chicken? Also, I do season flour/liquid/plain flour. Keeps the spices from overcooking.
What type of liquid?
OMgosh, I love pork neck bones, I cooked a pot of them last week, I do rinse mine good and cook on top stove for 2 -2 1/2hrs season good,till tender then I put sauerkraut and wide noodles in pot cook another 15-20 mins,..soooo good,.some times I put potatoes and kraut..I'm a country gal from Missouri and love too cook,..and also love using my pressure cooker ,instant pot is same thing,..and love using my air fryer too,..this gal has learned a few things from ur cooking videos,.take care and keep on making ur cooking videos love them,.
Please can you do your version of Kimchi vegan if you haven't already...love your channel.
Dodi Coley no
I love his attitude in every video! Keep up the amazing videos! Much Support ✌👍
Next video you should make Puerto Rican food. Pateles. Gandule rice, etc.
M & M's with bacalao salad and empanadas! Maybe even pastele stew!!!
You have the south's full support and blessing for that restaurant. Everything looked ridiculously good.
It's not south carolina its the whole southeast reigon of america im from kentucky so that counts
Actually.........your right South east.........but Kentucky aint one of part of that ........maybe
When he bit that fried chicken my mouth watered
Support all the way from Chicago!!!!
HOW TO COOK WHAT!? MY PEOPLE'S FOOD!! I swear if there isn't potato salad in this I'm gonna feel some type of way
Mickey Martinez i never seen potato salad associated with soul food
@@ibad18 potato salad has always been associated with soul food
@@ibad18 I've never seen it not associated with soul food. I can't speak for any restaurants tho since I don't go out for food I usually make at home.
Mickey Martinez well he did really good so I’m not mad at him
@@warnerw88 same!
I love it I'm going to have to try to make some of those greens!!!
You the man now u need buttermilk pie for desert give it a try buttermilk pie is fly lol ps also try neckbone's and sauerkraut so good
When you take your chicken out of the oil, I think I've heard the angel's singing xD
Quang cook filino food !!(notification gang)🤘
We cook with EVOO here in the States, A LOT. I cook with it every day when I do cook. We just do not deep fry with it. We use Peanut, Vegetable or Canola Oil. Also, what do you have there for Hot sauces and Cajun Spices? I want to make a cooking care kit for you and send it to you, KT! I love all of your videos!!! You are so upbeat and you make me smile every day when I watch youtube.
You never add enough cheese to your “cheese sauce” I like thick and stretchy cheese sauce and mac n cheese
MayxPats that’s gross
MrFirefire1 too you
Your smile is what I needed this morning! Love you my friend!
Quang cook dosa and idli and South Indian food and momos
You did an excellent job and the food looks so good🤗🤗
I DONT CARE IF THEY COULD SWIM JUST GOTTA GET IN!!!
Bruh, I love people like you. Cook it all playa, enjoy. You did it right sir, you did it right.
BRUH YOU MADE NECKBONES?! Yassss you went wayyyy down south! Love it 😊
I love your personality. You have a great positive attitude. Keep doing what you do! Also, you make wonderful food! Thank you!
Looks sooooo bombs! I wish i could get a plate!
Come through! Haha
@@QuangTran. Nigga you try to get some I see. Your thirst is real! Shit!!!
T Kappa don’t think he meant it like that, but I laughed hella hard regardless lmfao
Try turkey necks for the greens one day its yummy!! Make this one day, black eyed peas with a side of southern cha cha to go with it, yams, fried lamb chops, and homemade corn muffins! Also salmon patties with biscuits and syrup another time too! I’ll give you the recipe if you need them☺️
This is the first time I don't see any Paprika on the fried chicken recipe.
Looks as good as what was done in the South, USA years ago, not now.. it wasn’t handed down these last couple of generations, what little I know I had to learn, I love a variety of foods!
You forgot the potato salad and cole slaw omit the rice if theres no gravy sir
Mr Boots you forgot to mind yo damn business
Eurotek HTX he telling da truth 🤣🙌🏾
Right🙌🏾
Tip: for true southern greens...
Add 1 or 2 smoked pork tails(adds way more flavor)
Add a dollop of bacon grease(all southern cooks keep this on hand)
Lastly, add a teaspoon or so of sugar(this curbs the vinegar and bitter of the greens, optional but my preference.)
I learned from the BEST!...BB&B mommas! ❤
Y'all welcome 😀
Cam u make some portuguese food like "francesinha" or "arroz de marisco (sea food rice)" , keep up the amazing work 💪
I'm sorry, but as a southern woman, even I learned some techniques from this to use on my southern cooking. I don't care what any haters say. You know good and well if someone cooked you this meal, you'd marry them right quick. 🤣
Quan can you try to cook a Romanian traditional recepie,it's called Tochitura cu mamaliga!
Love from Romania!❤
You make cooking so fun and stress free! Love it
You ask that question to Alabama, Mississippi, Tennessee, Kentucky. We're the South and you have our permission!
And Georgia lol 😂
I’m happy that you wash your greens thoroughly and bake your Mac and cheese that was my concern at first but you didn’t let me down 🙌🏾
Who else try’s to comment first so Quang will reply to you?
Haha Whats up!
Im not from South Carolina , but I’m from the south and I approve of you opening a restaurant. Just don’t forget the sweet tea
Make Dorito chicken nuggets (NOTIFICATION GANG)😆💀
Yum!!
Your cooking skills are phenomenal! I vicariously eat through you lol Can you cook a vegan dish please?
Make a dish from the anime Food Wars!
I also like the way that you REALLY season your food. Not just a pinch of salt and a pinch of black pepper