Juice Preservation Techniques | 3 Methods

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  • Опубліковано 5 жов 2022
  • CREEP MY INSTA: / laurenmattice
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КОМЕНТАРІ • 142

  • @LaurenMattice
    @LaurenMattice  Рік тому +4

    Masterclass details linked below👇🏻
    juicebusinessebooks.com/masterclass

    • @theherbalashpot4194
      @theherbalashpot4194 Рік тому +4

      i’m doing juice cleanse bundle for my community to get into this master class at the end of the month. I am so happy to be a part of this! I’m doing whatever it takes.

    • @LaurenMattice
      @LaurenMattice  Рік тому +2

      So awesome!!! 😊🎉❤

    • @erickpinedajr.8380
      @erickpinedajr.8380 Рік тому

      @@LaurenMattice lauren thank you I live in Phoenix Arizona Do I need food license to sell orange juice?

    • @erickpinedajr.8380
      @erickpinedajr.8380 Рік тому

      @@theherbalashpot4194 congratulations

    • @bornagain3030
      @bornagain3030 Рік тому

      Uuiuhhhh

  • @highsky2799
    @highsky2799 Рік тому +77

    I wish it was a 3 minutes video rather than 47.

    • @Bhidzva
      @Bhidzva 9 місяців тому +4

      True cause the rest is nonsense

    • @ytawn
      @ytawn 9 місяців тому +3

      Seriously.

    • @StocksnInvestment
      @StocksnInvestment 8 місяців тому +1

      Yes.

    • @bringthemesstv
      @bringthemesstv 5 місяців тому +4

      I just skipped through all the babbling and still got nothing. Lol

  • @tylercoleman9692
    @tylercoleman9692 Рік тому +1

    Man you two are blessed. And it’s because you give back blessings.

  • @Luv2cheer71
    @Luv2cheer71 Рік тому +2

    1:11 is killing it!! They are in my neck of the woods😊 It’s so cool to see others inspired by you generous ladies. Thank you so much for everything that you do and have done from the beginning💕

  • @cynthiajoseph6720
    @cynthiajoseph6720 Рік тому +2

    Thanks for the information I appreciate it so much, I have been making fresh juices for my family every day for a long time now and what I realize is that it’s very stressful to juice every day so by listening to u guy’s I have learned a lot and I am very thank full for that keep doing the good work u guys have been doing love you guys

  • @peternguyen8465
    @peternguyen8465 Рік тому +1

    Thank you for this video! You've all helped so much with my business!

  • @lydiaevans1304
    @lydiaevans1304 Рік тому +19

    I must say that the juice is literally EVERYTHING they say it is. I planned to take some of my family to JK Juice because it would be a nice little trip. The juice was amazing (I bought a 30-day that only lasted about 20. IT WAS SOOOOO GOOD.) My granddaughter (a 9 yr old) loved the Shark juice. It was a bundle of joy to my taste buds. It is a delight to look at and even better to drink. (My granddaughter wants to know if we're going back for Christmas 🎄)

    • @LaurenMattice
      @LaurenMattice  Рік тому +2

      Aweeee thanks for this sweet message Lydia! 💕💕💕 We would love to see you again for the Holidays. Our Holiday Line up is so fun!

    • @JordanRosendalee
      @JordanRosendalee Рік тому +2

      Awww thanks for following up Lydia!! We loved serving you and the fam. Please come back for Christmas, yes!

    • @marias7008
      @marias7008 Рік тому

      What’s the site?! I wanna buy

  • @standinhope8668
    @standinhope8668 Рік тому +10

    What preservative are you using to prevent separation?

  • @StephanieLeach
    @StephanieLeach Рік тому +1

    Thanks for doing this experiment!

  • @greengirl9341
    @greengirl9341 11 місяців тому +5

    So hard to stay here. The convo/ moves all over the place. Blessings and continued success.

  • @LAZBY
    @LAZBY Рік тому +9

    good info- for a home juicer i think i will freeze- you said the 16oz bottles thaw well so i will use those- ALSO- i get the idea it is best to juice the lemon 1st & then the produce will fall into the lemon juice thereby preserving it better- i use the Nama-J2 for bulk juicing- usually about 4lbs greens + 4heads celery + 4cucumbers + 2lbs carrots + 2lemons + 1onion + 1head garlic + 2oz ginger-- it is kind of a jambalaya of juice

    • @LaurenMattice
      @LaurenMattice  Рік тому

      🙌🏻🙌🏻🙌🏻

    • @taniaallan5702
      @taniaallan5702 Рік тому +1

      I use the J2 as well. When I freeze I use the wide mouth 16oz mason jars and leave 1-2 inches at the top for expansion. I pop in the fridge the day before I want to drink it.

    • @sweettreatsoverload4296
      @sweettreatsoverload4296 Рік тому

      ​@@taniaallan5702 doesn't the glass break in by the freezer

    • @taniaallan5702
      @taniaallan5702 Рік тому +1

      @@sweettreatsoverload4296 make sure you use the wide mouth/straight side mason jars and leave an inch or two space at the top and you’ll be good. I’ve used the jars with shoulders and they cracked.

  • @sheresiajennings5243
    @sheresiajennings5243 4 місяці тому +6

    It’s really hard to follow you ladies. I think you both are doing an amazing job, however, for a person like me who is only interested in longer shelf life, this was time consuming.

  • @belovebelove6108
    @belovebelove6108 Рік тому

    Hello please, when are you coming to Providence RI?

  • @njimiaeva775
    @njimiaeva775 Рік тому +1

    Please what juicers do you guys use? And what’s a salmic processor

  • @chantolph3104
    @chantolph3104 Рік тому

    So would you say for someone with using a masticating juicer it would be beneficial to maybe squeeze the lemon over the produce for the intended recipe and then juice it to make the shelf life longer?

  • @zassy4778
    @zassy4778 Рік тому +1

    You guys are amazing! Always thankful for your expertise and sharing of your knowledge. Not many out there anymore like you. Hope to soon sign up from some consulting with you all after I recoup some money from paying almost $1,500 for another Juice consulting company to work with me and complete a business plan for me😮! Thanks for all that you do, love your videos. ❤

  • @itsoogood
    @itsoogood Рік тому +1

    How long does juices/wellness shots stays in the refrigerator?

  • @nathaliewalker7468
    @nathaliewalker7468 7 місяців тому

    Thanks for the frozen juice advice. Do you mix drinking cold press juice and coffee in 1 day? Does coffee interfere with detox juice?. I just started cold press juice at home, got a newer machine.

  • @thewalkerspath2194
    @thewalkerspath2194 5 місяців тому

    Thank you this was awesome

  • @honorineforbiteh2014
    @honorineforbiteh2014 26 днів тому

    Thanks for sharing!

  • @tee-in-pdx2344
    @tee-in-pdx2344 Рік тому +6

    PHENOMENAL!!! I would have never thought of Ascorbic Acid/Vitamin C. I use a cheap juicer the Breville. I really do not like it at all. But, I'm not ready for a Good Nature just yet. However, I will try it along with the Vitamin C and see if I can get the juice to last a bit longer. Thank you So VERY MUCH!!! God bless

    • @LaurenMattice
      @LaurenMattice  Рік тому +1

      Yessss Tee! Let me know how it turns out!

  • @anithagill7499
    @anithagill7499 Рік тому

    Have any method to preserve ginger juice without refrigerated.. For long term

  • @DirectusVeritas
    @DirectusVeritas Рік тому

    Are you defining "shelf life" here as refrigerated or actually on the shelf? I assume the former but wanted to be clear

  • @wyominggirl2835
    @wyominggirl2835 Рік тому +5

    So when exactly do you talk about juice preservation techniques?

  • @Maroun8
    @Maroun8 Рік тому

    Salut Ladies from Beirut Lebanon, a grand thanks for the helpful topics you granted us 🙏👍

  • @christophergonzalez49
    @christophergonzalez49 Рік тому +3

    I really wish I had money to buy the course and be able to ask how the juice isn't separated at the 6.30 mark, and how i can accomplish the same result. They really do look great, I'd love to be able to do the same thing. I'm just rewatching your video this morning. I hope you're having a beautiful day and God bless you on your pregnancy 🙏

  • @erikalabounty3263
    @erikalabounty3263 Рік тому

    Fabulous!! I want to juice with you ladies!! You know so much about juicing! Doing a juice fast currently and really appreciate the ascorbic acid tip!

  • @anomalyevolution40
    @anomalyevolution40 9 місяців тому +1

    You should add one more control. Pour juice in a half gallon mason jar. You want it close to half full so there's plenty of space. Then vacuum seal the jar you will get foam bubbles take up the rest of the space. Then you have to do another one with the vitamin c plus vacuum sealed see how long that lasts.

  • @mariamaabubakari3218
    @mariamaabubakari3218 11 місяців тому

    Do you lable the Juices with the ingredients on the lables

  • @aurabee123
    @aurabee123 Рік тому +1

    How do you preserve cashew apple juice for like say, few weeks?

  • @muzmusic31
    @muzmusic31 Рік тому +2

    Thank you so much for this video- and ALL of your videos. I am cosidering opening a Juice bar in my area and I am learning so much from both of you. I love your interaction with eachother and how real you are.

  • @lindacontreras8862
    @lindacontreras8862 10 місяців тому

    Love your video

  • @BashbroRC
    @BashbroRC 27 днів тому +1

    Yall keep complaining just be grateful that somebody took time out of their day to give us some information

  • @njimiaeva775
    @njimiaeva775 Рік тому

    Do you guys used anti-foaming agents

  • @njimiaeva775
    @njimiaeva775 Рік тому

    Do you use synthetic preservatives

  • @MrDesinenikiran
    @MrDesinenikiran 8 місяців тому

    What's the shelf life of the juice after adding absorbic acid

  • @BigBlessedTV316
    @BigBlessedTV316 5 місяців тому +1

    She really taught us how to preserve our juices 🥤 😂

  • @YerbaBurna
    @YerbaBurna 6 місяців тому

    How do you get licensing without the log 5 reduction?

  • @kingkhondlo
    @kingkhondlo 4 місяці тому

    How long can the juice be preserved with absorbic acid?

  • @stacygore3651
    @stacygore3651 Рік тому

    Hello Jordan and Lauren great video..very informative! i am a new business owner. I sell infused seamoss juices and they sells really well. However my struggles is shelf life. I tried a perservative but still its the same. Im bit frustrated because oversees customers are asking about shipping internationally but this has been a slow up for me. Do you offer this teaching in your service? thank you. I hope you respond xx

  • @tsewangstobdan10
    @tsewangstobdan10 Рік тому +2

    Hi Lauren ! When I cold press apple juice there’s heavier particles settled at the bottom of the bottle… is it normal ? What do you do to get rid of it ?

  • @ianlyazi1826
    @ianlyazi1826 Рік тому

    My experience with lemon is that when ever i blend it with other juices it turns bitter... So i tend to just extract the lemon juice separately then blend...idk if that would work as a preservative

  • @zassy4778
    @zassy4778 Рік тому +2

    Hi again, when you answered one of hour IG followers you stated you don’t freeze and ship and it’s not your business model but at the beginning of this video you showed an order that was frozen that I thought was also being shipped. Did I hear that incorrect?

    • @LaurenMattice
      @LaurenMattice  Рік тому +4

      We don’t ship them, but we do offer in store pick up of frozen juice 😊

  • @chinweokoye2484
    @chinweokoye2484 Рік тому

    hello Lauren , pls how much is the master class and do you have a payment plan in case i want to split

    • @LaurenMattice
      @LaurenMattice  Рік тому

      Hey hey, yes we have a 6 month payment plan. All the details are here 😊 juicebusinessebooks.com/masterclass

  • @SandraJamesmentor
    @SandraJamesmentor 9 місяців тому +3

    Its amazing to me how people come to your channel telling you not to talk too much or go off topic. 😮 Ladies keep talking and sharing. The gold is in the DETAILS!!

  • @bettygab3283
    @bettygab3283 4 місяці тому

    What preservatives can we use please 🙏🏻

  • @hanakokibrework1388
    @hanakokibrework1388 Місяць тому

    I am from Ethiopia, far far away but you inspire me a lot! 🤗

  • @mauricewilliams3478
    @mauricewilliams3478 Рік тому

    Will the ascorbic acid make the juices last for months in room temperature?

    • @sweettreatsoverload4296
      @sweettreatsoverload4296 Рік тому +2

      No, I don't think it's meant to stay out. I bake, and I use fresh juice sometimes, and I would never use juice that's been sitting out for days.

  • @justin_j_bowen
    @justin_j_bowen Рік тому +1

    Do you do any videos for home juicers, or are you mostly focused on business sized juicing?
    I have a Nama J2 Juicer at home and love it. Is it considered a slow masticating juicer, or a cold pressed juicer? Thanks

  • @stephenwilson8521
    @stephenwilson8521 7 місяців тому +3

    Informative. But not what the title is. I don't want to start a business, just preserve juice, so please keep content pertinent. If I decide to start a business I will watch your videos pertaining to that. Hoping this helps you with your content.

  • @ayannas3473
    @ayannas3473 Рік тому +3

    New to your channel. I'm so happy to find you. Thanks for the gems you're sharing. I have so much catching up to do as I just purchased my juice trailer after years of home juicing and local distribution.
    One thing...PLEASE STOP PULLING YOUR HAIR and dropping on the floor. Hair and juice don't mix well visually. Thanks girls.

  • @sophisticatedsoulvegan1031
    @sophisticatedsoulvegan1031 22 дні тому

    What is juice splitting?

  • @QariJ
    @QariJ 2 місяці тому

    Are you gus a fan of the hpp method they use for juices now a days ?

  • @mlionea
    @mlionea Рік тому

    What about Jams, sauces , tomato paste ?

  • @mominamaham
    @mominamaham 6 місяців тому

    What stawrs you using

  • @christophergonzalez49
    @christophergonzalez49 Рік тому +1

    After watching the whole video I still don't understand how your juice doesent separate after 3 days? Or did I hear it wrong? Everything I make my juice even with lemon it always separates. I use the kuvings cs700

    • @LaurenMattice
      @LaurenMattice  Рік тому +2

      It’s totally normal for masticating juices to split they’re more aggressive than the cold press juicers we use 😊

    • @christophergonzalez49
      @christophergonzalez49 Рік тому

      @@LaurenMattice your so kind for replying so soon, I really appreciate that.
      I love watching your videos you and your sister make. You guys have my full support.
      So is it because you cold press with the good nature juicer that your juices don't really separate? Or do they separate after awhile. I may have misunderstood. To my knowledge juices always serperate so to hear that yours doesent I was shocked 😲

  • @witoldkrawiec1111
    @witoldkrawiec1111 Рік тому

    You are awesome 💙💚💛

  • @Baconha_ha
    @Baconha_ha Рік тому +2

    How many ascorbic should I put in 1 liter of lemon juice?

  • @kasreddy6165
    @kasreddy6165 Рік тому +7

    Please avoid going off topic, it’s gets so boring

  • @carolemagne322
    @carolemagne322 Рік тому +1

    Hey Am new to your Channel and thank God i stumble on it. AM interested in your training or mentoring course please. watching for UK.

    • @Iamtequilabnatural
      @Iamtequilabnatural Рік тому

      Me too I was looking for a review on the kuvings juicer and stumbled on gold

    • @LaurenMattice
      @LaurenMattice  Рік тому

      Welcome welcome!!
      Our next Masterclass will be in late Spring. We're taking sign ups now. We're opening up the support group early for this MC.
      The live classes will begin May 30th. The support group will open April 12th.
      So starting April 12th you will be able to submit questions in the group so we can mentor you. Then our 6 week course will begin May 30.
      You're emailed the full curriculum immediately after purchasing.
      So here's the timeline:
      -Purchase whenever and receive the full curriculum.
      -Work through the curriculum at your own speed(12 training videos and 5 ebooks)
      -April 12th the private support group starts. You will be able to ask all you questions in this group.
      -May 30 we will start the offical "class" which includes weekly live checks/trainings
      Let me know what further questions you have
      juicebusinessebooks.com/masterclass

    • @LaurenMattice
      @LaurenMattice  Рік тому

      Welcome welcome!!
      Our next Masterclass will be in late Spring. We're taking sign ups now. We're opening up the support group early for this MC.
      The live classes will begin May 30th. The support group will open April 12th.
      So starting April 12th you will be able to submit questions in the group so we can mentor you. Then our 6 week course will begin May 30.
      You're emailed the full curriculum immediately after purchasing.
      So here's the timeline:
      -Purchase whenever and receive the full curriculum.
      -Work through the curriculum at your own speed(12 training videos and 5 ebooks)
      -April 12th the private support group starts. You will be able to ask all you questions in this group.
      -May 30 we will start the offical "class" which includes weekly live checks/trainings
      Let me know what further questions you have
      juicebusinessebooks.com/masterclass

  • @MarkBates566
    @MarkBates566 Рік тому +1

    Do you add water to your juices ?

  • @christinasiena
    @christinasiena Рік тому

    How do you preserve your green juice?

    • @LaurenMattice
      @LaurenMattice  Рік тому +2

      We use lemon as a preservative 😊

    • @MrDesinenikiran
      @MrDesinenikiran 8 місяців тому

      how much lemon for how much quantity of juice
      @@LaurenMattice

  • @teehobbs6658
    @teehobbs6658 Рік тому

    I literally have some organic baobab powder that i was gonna add to my pineapple X’Press and turn into vitamin c shots 🎉

  • @abadullahkhan9998
    @abadullahkhan9998 3 місяці тому

    Can anyone please share at what minutes they will share what the topic is about. I will come and check again then

  • @davinsjenkins1932
    @davinsjenkins1932 Рік тому

    How can I be mentored? I really wanna open a juice bar

    • @LaurenMattice
      @LaurenMattice  Рік тому

      Hey hey, our next Masterclass will be in late Spring. We're taking sign ups now. We're opening up the support group early for this MC.
      The live classes will begin May 30th. The support group will open April 12th.
      So starting April 12th you will be able to submit questions in the group so we can mentor you. Then our 6 week course will begin May 30.
      You're emailed the full curriculum immediately after purchasing.
      So here's the timeline:
      -Purchase whenever and receive the full curriculum.
      -Work through the curriculum at your own speed(12 training videos and 5 ebooks)
      -April 12th the private support group starts. You will be able to ask all you questions in this group.
      -May 30 we will start the offical "class" which includes weekly live checks/trainings
      Let me know what further questions you have
      juicebusinessebooks.com/masterclass

  • @ulrickawassilochi7107
    @ulrickawassilochi7107 Місяць тому

    Bonsoir es possible d'avoir la vidéo en français?

  • @TheHydeoutRestaurantGril-ht2hd
    @TheHydeoutRestaurantGril-ht2hd 11 місяців тому +4

    Go straight to the point, you talk too much and I didn't get the message

  • @janetadenyo8422
    @janetadenyo8422 Рік тому

    ❤I'm in Ghana and would love you to help me as I start a juice and smoothie business

  • @rebeccadelgado4224
    @rebeccadelgado4224 Рік тому +1

    What’s the best Way to use lemon as a preservative with a masticating juicer ?

    • @LaurenMattice
      @LaurenMattice  Рік тому +1

      Add a little to every batch and intermittently portion it through out juicing. Or a lot of masticating juicers will squeeze in some juice at the end of the batch 😊

  • @kayshacampbell9404
    @kayshacampbell9404 Рік тому

    Instead of lemons can you use limes (key limes)

  • @shafiabdullah570
    @shafiabdullah570 10 днів тому

    Like a kids your job?

  • @MJ-oj3ng
    @MJ-oj3ng 6 місяців тому

    Steamed juice is recommended for immune compromised. Idk about everyone, but my gut biome is very sensitive and some of the properties in living juice are going to raise the histamine levels. not a big deal if your immune system can handle it.
    Histamine comes from the gut and tells the brain to start the inflammatory response if you are immune compromised. Cortisol is involved in this too.
    Again not a big deal if your body can handle it.

  • @StocksnInvestment
    @StocksnInvestment 8 місяців тому +1

    I really come back to give this video a second chance to learn preservation at 1.50x speed.. still a lot of off the topic talks. You guys are really doing good but..

  • @Christina-rz7zw
    @Christina-rz7zw 4 місяці тому

    Are they high

  • @Bot101101
    @Bot101101 4 місяці тому

    Nope. The signal to noise ratio is too low.

  • @hudonedem8517
    @hudonedem8517 Рік тому

    “Get a customer to come three times, they’re a customer”.
    *the moment I realized I have no customers 😂
    Jkjk

  • @melanierae
    @melanierae Рік тому +6

    I had to watch because I had to see for myself. The new Good Nature podcast makes it sound like you use ascorbic acid all the time and you are outed as adding preservatives all along. After watching this it’s totally not the truth. Shame on Good Nature!

  • @shafiabdullah570
    @shafiabdullah570 10 днів тому

    Just serious in job?

  • @eviem70
    @eviem70 5 місяців тому

    Eww up to 7 days? You shouldn’t go past 3 days after juicing

  • @yepyepyep4393
    @yepyepyep4393 8 місяців тому

    47 MINUTES????? come on

  • @user-pt9en6fk3m
    @user-pt9en6fk3m Рік тому +4

    Talk too much.. stick to the topic!

    • @LAZBY
      @LAZBY Рік тому +1

      LOL yea they are similar to John @ discount juicers-- BUT lots of that extra talk can have some good info

  • @wafashalabi
    @wafashalabi 9 місяців тому +1

    I LOVE YOUR KNOWLEDGE AND YOU HAVE GOOD PRODUCT BUT YOUR VIDEO IS SO LONG. TOO LONG FOR MOST PEOPLE TO SIT AND WATCH ALL YOUR VIDEOS. GETTING TO THE POINT WOULD HELP SO MUCH MORE

  • @growingupjamaican8056
    @growingupjamaican8056 Рік тому

    My homemade pure juice with lemon still separate tho.

    • @LaurenMattice
      @LaurenMattice  Рік тому +1

      If you listen to the full episode we talk about how there are many different variables that go into making beautiful juices. Separation is simply a sign there’s room for improvement in your process.

  • @georgedaniel3218
    @georgedaniel3218 10 місяців тому +2

    Sorry but toooooo much blah blah blah. Need to get to the point people listening don't have to much time for the blah blah 😢

  • @itxasoibaceta8036
    @itxasoibaceta8036 2 місяці тому +1

    Too long and too distracting (the girl on the left is constantly drinking, checking her phone...), I didn't get the info I needed after half hour of watching you. Maybe your product is excellent, but you need to improve your own image when you want to reach the audience.

  • @Tahmaz75
    @Tahmaz75 Рік тому

    Why are you talking about death and when promoting a healthy juice.. smh

  • @user-vd8wn6he2e
    @user-vd8wn6he2e 6 місяців тому +1

    Get to the point.....

  • @kevinduncansr4491
    @kevinduncansr4491 Місяць тому

    Please with the hair very distracting

  • @NakulKhairnar
    @NakulKhairnar 2 місяці тому +1

    You're SO SO SLOW!

  • @roypaul5442
    @roypaul5442 Рік тому

    Stop talking to much

  • @shafiabdullah570
    @shafiabdullah570 10 днів тому

    Useless

  • @kenhernandez8928
    @kenhernandez8928 Рік тому +1

    Womens conversations are kinda dumb

  • @abelmaango409
    @abelmaango409 Рік тому

    hey i need help with fruit juice here in zambia,africa.how can i contact you guys

  • @ianlyazi1826
    @ianlyazi1826 Рік тому

    My experience with lemon is that when ever i blend it with other juices it turns bitter... So i tend to just extract the lemon juice separately then blend...idk if that would work as a preservative

  • @chinweokoye2484
    @chinweokoye2484 Рік тому

    hello Lauren , pls how much is the master class and do you have a payment plan in case i want to split

    • @LaurenMattice
      @LaurenMattice  Рік тому

      Hey hey, yes we have a 6 month payment plan. All the details are here 😊 juicebusinessebooks.com/masterclass